Works matching DE "WHEY"
Results: 1401
Formulation and characterization of novel dairy-based dip utilizing heat-acid-coagulated milk gel and whey.
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- Journal of Dairy Research, 2024, v. 91, n. 3, p. 343, doi. 10.1017/S0022029924000621
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Evaluation of diafiltration process for concentration of the protein in the sweet whey from cheese factory.
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- Dyna, 2020, v. 87, n. 214, p. 239, doi. 10.15446/dyna.v87n214.82795
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The Multiplicity of N-Glycan Structures of Bovine Milk 18 kDa Lactophorin (Milk GlyCAM-1).
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 2, p. 447, doi. 10.1271/bbb.90887
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Modulation of the Intestinal Ca<sup>2+</sup> Uptake by a Cheese Whey Protein Digest.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1487, doi. 10.1271/bbb.60721
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- Article
Hepatoprotective Effects of Whey Protein on D-Galactosamine-Induced Hepatitis and Liver Fibrosis in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1281, doi. 10.1271/bbb.70.1281
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- Article
Effects of Sugars on the Cross-Linking Formation and Phase Separation of High-Pressure Induced Gel of Whey Protein from Bovine Milk.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 3, p. 615, doi. 10.1271/bbb.70.615
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Effect of protein intake, hyperglycaemia and micronutrients on DNA damage and mitogen responsiveness of peripheral blood lymphocytes.
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- Nutrition & Dietetics, 2008, v. 65, p. S27, doi. 10.1111/j.1747-0080.2008.00257.x
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Potential benefits of improved protein intake in older people.
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- Nutrition & Dietetics, 2008, v. 65, n. 2, p. 151, doi. 10.1111/j.1747-0080.2008.00250.x
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- Article
Fat crystallization in complex food emulsions.
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- Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 187, doi. 10.1023/A:1022282720983
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- Article
Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
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- Biotechnology Letters, 2021, v. 43, n. 8, p. 1607, doi. 10.1007/s10529-021-03136-8
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- Article
Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.
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- Biotechnology Letters, 2021, v. 43, n. 3, p. 589, doi. 10.1007/s10529-020-03028-3
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- Article
Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey.
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- Biotechnology Letters, 2020, v. 42, n. 2, p. 209, doi. 10.1007/s10529-019-02770-7
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- Article
Lactobionic acid production by glucose-fructose oxidoreductase from Zymomonas mobilis expressed in Escherichia coli.
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- Biotechnology Letters, 2015, v. 37, n. 10, p. 2047, doi. 10.1007/s10529-015-1887-0
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- Article
Application of protease-hydrolyzed whey as a complex nitrogen source to increase poly(3-hydroxybutyrate) production from oils by Cupriavidus necator.
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- Biotechnology Letters, 2014, v. 36, n. 4, p. 775, doi. 10.1007/s10529-013-1407-z
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- Article
Anaerobic fermentative production of lactic acid using cheese whey and corn steep liquor.
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- Biotechnology Letters, 2008, v. 30, n. 4, p. 631, doi. 10.1007/s10529-007-9592-2
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- Article
The separation of GMP from milk whey using the modified chitosan beads.
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- Adsorption, 2010, v. 16, n. 1/2, p. 85, doi. 10.1007/s10450-010-9212-7
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- Article
Multiplex-PCR Detection of an Atypical Leuconostoc mesenteroides subsp. jonggajibkimchii Phenotype Dominating the Terminal Spoilage Microbial Association of a Fresh Greek Whey Cheese Stored at 4 °C in Vacuum.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 3, p. 1124, doi. 10.3390/applmicrobiol4030076
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- Article
Thermal Inactivation of the Heat-Resistant Pathogens Salmonella Senftenberg 775W and Escherichia coli AW1.7 in Whey Concentrate.
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- Applied Microbiology (2673-8007), 2024, v. 4, n. 1, p. 510, doi. 10.3390/applmicrobiol4010036
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Conversion of Sweet Whey to Bioethanol: A Bioremediation Alternative for Dairy Industry.
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- Biomass (2673-8783), 2024, v. 4, n. 2, p. 507, doi. 10.3390/biomass4020026
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- Article
Metabolic engineering of Escherichia coli W for isobutanol production on chemically defined medium and cheese whey as alternative raw material.
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- Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1117, doi. 10.1007/s10295-020-02319-y
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- Article
Production of thermotolerant entomopathogenic fungal conidia on millet grain.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 6, p. 697, doi. 10.1007/s10295-010-0850-2
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- Article
Production of bioethanol from organic whey using Kluyveromyces marxianus.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 2, p. 283, doi. 10.1007/s10295-010-0771-0
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- Article
Energy requirements and production cost of the spray drying process of cheese whey.
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- Drying Technology, 2018, v. 36, n. 5, p. 597, doi. 10.1080/07373937.2017.1350863
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Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying.
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- Drying Technology, 2007, v. 25, n. 5, p. 799, doi. 10.1080/07373930701370175
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- Article
A Mathematical Model for Potassium Sorbate Diffusion Through Whey Protein Films.
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- Drying Technology, 2006, v. 24, n. 1, p. 21, doi. 10.1080/07373930500538568
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- Article
Classification of Virulent Lactococcal Bacteriophages Based on Protein Composition and Restriction Endonuclease Analysis.
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- Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 865
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- Article
Development of an efficient method for obtaining lactose and lactulose from whey.
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- Pharmacia (0428-0296), 2023, v. 70, n. 4, p. 1039, doi. 10.3897/pharmacia.70.e109086
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- Article
Lactose consumption in whey by new Lactobacillus plantarum strains isolated from Camel milk.
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- South Asian Journal of Experimental Biology, 2022, v. 12, n. 2, p. 254, doi. 10.38150/sajeb.12(2).p254-261
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- Article
Evaluation of Three Electron-Donor Permeable Reactive Barrier Materials for Enhanced Reductive Dechlorination of Trichloroethene.
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- Bioremediation Journal, 2009, v. 13, n. 1, p. 7, doi. 10.1080/10889860802690489
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- Article
Evaluation of Whey for Bioremediation of Trichloroethene Source Zones.
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- Bioremediation Journal, 2006, v. 10, n. 3, p. 115, doi. 10.1080/10889860600952339
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- Article
Influence of Resistance Exercise on Appetite and Affect Following Pre-Sleep Feeding.
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- Sports (2075-4663), 2018, v. 6, n. 4, p. 172, doi. 10.3390/sports6040172
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- Article
Inline monitoring of lactobionic acid production from cheese whey by Pseudomonas taetrolens in a stirred bioreactor using electrical conductivity.
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- Canadian Journal of Chemical Engineering, 2025, v. 103, n. 1, p. 373, doi. 10.1002/cjce.25367
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- Article
Influence of sweet whey permeate utilization on Tetradesmus obliquus growth and β‐galactosidase production.
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- Canadian Journal of Chemical Engineering, 2022, v. 100, n. 7, p. 1479, doi. 10.1002/cjce.24245
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- Article
Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42304-w
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Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-42304-w
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- Article
The Use of Whey Powder Additions for Grass Silage: Effects on Nutrient Content, Fermentation Properties and Aerobic Stability.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2022, v. 12, n. 3, p. 1843, doi. 10.21597/jist.1113858
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- Article
THE RESEARCH OF THE TYPES OF MOISTURE BONDS IN PROTEIN-CARBOHYDRATE CONCENTRATES OF CHEESE WHEY.
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- Periódico Tchê Química, 2020, v. 17, n. 34, p. 33, doi. 10.52571/ptq.v17.n34.2020.51_p34_pgs_33_44.pdf
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- Article
Bioutilization of Cheese Whey and Corn Steep Liqour by Heterotrophic Microalgae Crypthecodinium cohnii for Biomass and Lipid Production.
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- Academic Food Journal / Akademik GIDA, 2017, v. 15, n. 3, p. 233, doi. 10.24323/akademik-gida.345256
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- Article
Fenilketonüri Hastaları İçin Maviyemiş (Vaccinium corymbosum L.) İçeren Toz Puding Karışımı Üretimi.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 28
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- Article
Peynir Altı Suyunun Biyoteknolojik Kullanımı.
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- Academic Food Journal / Akademik GIDA, 2011, p. 70
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- Article
Massive Survey on Bacterial–Bacteriophages Biodiversity and Quality of Natural Whey Starter Cultures in Trentingrana Cheese Production.
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- Frontiers in Microbiology, 2021, v. 2021, p. 1, doi. 10.3389/fmicb.2021.678012
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- Article
Cow's milk allergy prevention and treatment by heat‐treated whey—A study in Brown Norway rats.
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- Clinical & Experimental Allergy, 2020, v. 50, n. 6, p. 708, doi. 10.1111/cea.13587
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- Article
Depletion of CD4<sup>+</sup>CD25<sup>+</sup> T cells switches the whey-allergic response from immunoglobulin E- to immunoglobulin free light chain-dependent.
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- Clinical & Experimental Allergy, 2010, v. 40, n. 9, p. 1414, doi. 10.1111/j.1365-2222.2010.03500.x
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- Article
Effect of ingestion of cow's milk hydrolysed formulas on whey protein-specific Th2 immune responses in naïve and sensitized mice.
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- Clinical & Experimental Allergy, 2004, v. 34, n. 4, p. 663, doi. 10.1111/j.1365-2222.2004.1925.x
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- Article
Allergenic and antigenic activity of peptide fragments in a whey hydrolysate formula.
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- Clinical & Experimental Allergy, 1998, v. 28, n. 9, p. 1131, doi. 10.1046/j.1365-2222.1998.00381.x
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- Article
Assessing oil accumulation in the oleaginous yeast Cystobasidium oligophagum JRC1 using dairy waste cheese whey as a substrate.
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- 3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1701-0
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Patient characteristics of children with cow's milk allergy presenting with an allergy to extensively hydrolyzed whey and/or casein formulae used as part of an elimination diet.
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- Advances in Dermatology & Allergology / Postępy Dermatologii i Alergologii, 2012, v. 29, n. 6, p. 421, doi. 10.5114/pdia.2012.32389
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- Article
Dietary Inclusion Level Effects of Yoghurt Acid Whey Powder on Performance, Digestibility of Nutrients and Meat Quality of Broilers.
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- Animals (2076-2615), 2023, v. 13, n. 19, p. 3096, doi. 10.3390/ani13193096
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- Article
The Effect of the Dietary Inclusion of Crude Glycerin in Pre-Starter and Starter Diets for Piglets.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1249, doi. 10.3390/ani11051249
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- Article
Quality and Safety of Marinating Breast Muscles of Hens from Organic Farming after the Laying Period with Buttermilk and Whey.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2393, doi. 10.3390/ani10122393
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