Works matching DE "SENSORY evaluation"

Results: 3916

Subjective assessment of sensory function and oral function decline in older adults.

Published in:

PLoS ONE, 2025, v. 20, n. 6, p. 1, doi. 10.1371/journal.pone.0326788

By:

Ichikawa, Tetsuo;
Koda, Tomoya;
Kitamura, Mio;
Kishimoto, Takahiro;
Matsuda, Takashi;
Goto, Takaharu;
Domichi, Masayuki;
Suganuma, Akiko;
Fujiwara, Shinji;
Shirayama, Yasuhiko;
Kotani, Kazuhiko;
Sakane, Naoki

Publication type:

Article

Analytical and sensory characterization of ‘Pesca di Leonforte’ ( Prunus persica Batsch ).

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 4, p. 292, doi. 10.1080/10412905.2016.1150218

By:

Condurso, Concetta;
Tripodi, Gianluca;
Cincotta, Fabrizio;
Mazzaglia, Agata;
Verzera, Antonella

Publication type:

Article

Sensory analysis and head-space aroma volatiles for the characterization of capers from different geographic origin.

Published in:

Journal of Essential Oil Research, 2016, v. 28, n. 3, p. 185, doi. 10.1080/10412905.2015.1113205

By:

Condurso, Concetta;
Mazzaglia, Agata;
Tripodi, Gianluca;
Cincotta, Fabrizio;
Dima, Giovanna;
Maria Lanza, Carmela;
Verzera, Antonella

Publication type:

Article

Odor Properties and Volatile Compounds Analysis of Torreya grandis Aril Extracts.

Published in:

Journal of Essential Oil Research, 2011, v. 23, n. 4, p. 1, doi. 10.1080/10412905.2011.9700461

By:

Liying Niu;
Jianfeng Bao;
Lei Zhao;
Ying Zhang

Publication type:

Article

Aesthetics and Audiovisual Metaphors in Media Perception.

Published in:

CLCWeb: Comparative Literature & Culture: A Web Journal, 2005, v. 7, n. 4, p. 1, doi. 10.7771/1481-4374.1280

By:

Fahlenbrach, Kathrin

Publication type:

Article

How Quickly Can a Rat Perceive Novel Odors?

Published in:

PLoS Biology, 2008, v. 6, n. 4, p. e94, doi. 10.1371/journal.pbio.0060094

By:

Jones, Rachel

Publication type:

Article

Distinct Cerebral Pathways for Object Identity and Number in Human Infants.

Published in:

PLoS Biology, 2008, v. 6, n. 2, p. e11, doi. 10.1371/journal.pbio.0060011

By:

Izard, Vronique;
Dehaene-Lambertz, Ghislaine;
Dehaene, Stanislas

Publication type:

Article

Are Animals Autistic Savants.

Published in:

PLoS Biology, 2008, v. 6, n. 2, p. e42, doi. 10.1371/journal.pbio.0060042

By:

Vallortigara, Giorgio;
Snyder, Allan;
Kaplan, Gisela;
Bateson, Patrick;
Clayton, Nicola S;
Rogers, Lesley J

Publication type:

Article

Omnidirectional Electric Fish.

Published in:

PLoS Biology, 2007, v. 5, n. 11, p. e314, doi. 10.1371/journal.pbio.0050314

By:

O'Day, Kira E.

Publication type:

Article

A thorough evaluation of flavor characteristics among various retail peanut oil products using multivariate statistical methods.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 385, doi. 10.1002/aocs.12897

By:

Ma, Sumin;
Lim, Kevin;
Ding, Caixia;
Xu, Haoyu;
Shi, Haiming;
Bi, Yanlan;
Zhang, Hong;
Xu, Xuebing

Publication type:

Article

Characteristics and sensory assessment of extra virgin olive oils produced in two different zones of Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 303, doi. 10.1002/aocs.12670

By:

Garavaglia, Juliano;
da Costa, Jadson Romualdo Oliveira;
Menezes, Rafaella Câmara Rocha;
Dal Bosco, Simone Morelo;
Machado, Isabel Cristina Kasper;
Olivares Merino, Inmaculada;
Sánchez Villasclaras, Sebastián

Publication type:

Article

Blends of fresh olive oil and old olive oil: Characterization and quantification through chemical and sensory assessment.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 3, doi. 10.1002/aocs.12550

By:

Jabeur, Hazem;
Ben Hmida, Rania;
Chtourou, Ihsene;
Bouaziz, Mohamed

Publication type:

Article

Influence of Prolonged Deep‐Frying Using Various Oils on Volatile Compounds Formation of French Fries Using GC–MS, GC‐O, and Sensory Evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 6, p. 657, doi. 10.1002/aocs.12489

By:

Xu, Lirong;
Wu, Gangcheng;
Ji, Xin;
Zhang, Hui;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Physicochemical, Antioxidative, and Sensory Properties of Refined Rapeseed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 405, doi. 10.1002/aocs.12199

By:

Szydłowska‐Czerniak, Aleksandra;
Tułodziecka, Agnieszka;
Momot, Monika;
Stawicka, Barbara

Publication type:

Article

Olive Oil Quality and Sensory Changes During House‐Use Simulation and Temporal Assessment Using an Electronic Tongue.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 9, p. 1121, doi. 10.1002/aocs.12093

By:

Rodrigues, Nuno;
Oliveira, Letícia;
Mendanha, Lorena;
Sebti, Mohamed;
Dias, Luís G.;
Oueslati, Souheib;
Veloso, Ana C. A.;
Pereira, José A.;
Peres, António M.

Publication type:

Article

Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon ( Citrus Limon L.) Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 723, doi. 10.1007/s11746-017-2977-z

By:

Guneser, Buket Aydeniz;
Yilmaz, Emin

Publication type:

Article

Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato ( Lycopersicon esculentum L.) Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 833, doi. 10.1007/s11746-015-2648-x

By:

Yilmaz, Emin;
Aydeniz, Buket;
Güneşer, Onur;
Arsunar, Emel Sevgi

Publication type:

Article

Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1685, doi. 10.1007/s11746-013-2327-8

By:

Kesen, Songul;
Kelebek, Hasim;
Selli, Serkan

Publication type:

Article

Oxidative Stability and Sensory Attributes of Fermented Milk Product Fortified with Fish Oil and Marine Phospholipids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 11, p. 1673, doi. 10.1007/s11746-013-2310-4

By:

Lu, F. S. H.;
Thomsen, B. R.;
Hyldig, G.;
Green‐Petersen, D. M. B.;
Nielsen, N. S.;
Baron, C. P.;
Jacobsen, C.

Publication type:

Article

Odor Significance of the Volatiles Formed During Deep-Frying With Palm Olein.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 183, doi. 10.1007/s11746-012-2150-7

By:

Osawa, C. C.;
Gonçalves, L. A. G.;
Da Silva, M. A. A. P.

Publication type:

Article

“Submitting Love?” A Sensory Sociology of Southbourne.

Published in:

Qualitative Inquiry, 2016, v. 22, n. 3, p. 162, doi. 10.1177/1077800415605050

By:

Dean, Jon

Publication type:

Article

From "touch" to a "multisensory" experience: The impact of technology interface and product type on consumer responses.

Published in:

Psychology & Marketing, 2021, v. 38, n. 3, p. 385, doi. 10.1002/mar.21436

By:

Mishra, Anubhav;
Shukla, Anuja;
Rana, Nripendra P.;
Dwivedi, Yogesh K.

Publication type:

Article

Effects of Lightness-Location Congruency on Consumers' Purchase Decision-Making.

Published in:

Psychology & Marketing, 2016, v. 33, n. 11, p. 934, doi. 10.1002/mar.20929

By:

Sunaga, Tsutomu;
Park, Jaewoo;
Spence, Charles

Publication type:

Article

AN INTELLIGENT SENSORY EVALUATION METHOD FOR INDUSTRIAL PRODUCTS CHARACTERIZATION.

Published in:

International Journal of Information Technology & Decision Making, 2007, v. 6, n. 2, p. 349, doi. 10.1142/S0219622007002435

By:

XU, YANG;
ZENG, XIANYI;
KOEHL, LUDOVIC

Publication type:

Article

Evaluation of visual impact of multiple image characteristics observed in edge-grain patterns.

Published in:

Journal of Wood Science, 2015, v. 61, n. 1, p. 19, doi. 10.1007/s10086-014-1439-6

By:

Nakamura, Masashi;
Nakagawa, Saki;
Nakano, Takato

Publication type:

Article

Sensory irritations and pulmonary effects in human volunteers following short-term exposure to pinewood emissions.

Published in:

Journal of Wood Science, 2011, v. 57, n. 5, p. 436, doi. 10.1007/s10086-011-1182-1

By:

Gminski, Richard;
Marutzky, Rainer;
Kevekordes, Sebastian;
Fuhrmann, Frank;
Bürger, Werner;
Hauschke, Dieter;
Ebner, Winfried;
Mersch-Sundermann, Volker

Publication type:

Article

Evaluation of dried-wood odors: comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood.

Published in:

Journal of Wood Science, 2009, v. 55, n. 2, p. 144, doi. 10.1007/s10086-008-1001-5

By:

Tatsuro Ohira;
Bum-Jin Park;
Yoshitomo Kurosumi;
Yoshifumi Miyazaki

Publication type:

Article

Quantification of visual inducement of knots by eye-tracking.

Published in:

Journal of Wood Science, 2008, v. 54, n. 1, p. 22, doi. 10.1007/s10086-007-0910-z

By:

Masashi Nakamura;
Takayuki Kondo

Publication type:

Article

Influence of wood wall panels on physiological and psychological responses.

Published in:

Journal of Wood Science, 2005, v. 51, n. 2, p. 136, doi. 10.1007/s10086-004-0643-1

By:

Satoshi Sakuragawa;
Yoshifumi Miyazaki;
Tomoyuki Kaneko;
Teruo Makita

Publication type:

Article

Biochemical changes and sensory assessment on tissues of carp ( Cyprinus carpio, Linnaeus 1758) during sale conditions.

Published in:

Fish Physiology & Biochemistry, 2009, v. 35, n. 4, p. 709, doi. 10.1007/s10695-009-9331-9

By:

Duran, Ayhan;
Talas, Zeliha Selamoglu

Publication type:

Article

Assessing and predicting the softness of hygiene tissue containing alternative fibers.

Published in:

Cellulose, 2025, v. 32, n. 2, p. 1171, doi. 10.1007/s10570-024-06289-7

By:

Urdaneta, Isabel;
Vera, Ramon E.;
Marquez, Ronald;
Vivas, Keren A.;
Urdaneta, Fernando;
Gongora, Stephanie;
Frazier, Ryen;
Franco, Jorge;
Cordoba, Yefrid;
Jameel, Hasan;
Viitala, Raine;
Harbec, Guylaine;
Carette, Jessica;
Pawlak, Joel;
Gonzalez, Ronalds

Publication type:

Article

Microwave-assisted vacuum frying of durian chips: Impact of ripening level on the drying rate, physio-chemical characteristics, and acceptability.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 40, doi. 10.1016/j.fbp.2023.01.001

By:

Thongcharoenpipat, Chanoknate;
Yamsaengsung, Ram

Publication type:

Article

Evaluation of green tea sensory quality via process characteristics and image information.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 116, doi. 10.1016/j.fbp.2016.12.004

By:

Hongkai Zhu;
Yang Ye;
Huafeng He;
Chunwang Dong

Publication type:

Article

Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 299, doi. 10.1016/j.fbp.2016.02.007

By:

Torbica, Aleksandra;
Belouić, Miona;
Mastilović, Jasna;
Kevrešan, Žarko;
Pestorić, Mladerika;
Šferobot, Dubravka;
Hadnađev, Támara Dapčeuić

Publication type:

Article

Shelf life and sensory evaluation of orange juice after exposure to thermosonication and pulsed electric fields.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 2, p. 102, doi. 10.1016/j.fbp.2008.08.001

By:

Walkling-Ribeiro, M.;
Noci, F.;
Cronin, D. A.;
Lyng, J. G.;
Morgan, D. J.

Publication type:

Article

The impact of sensory deficits after harvesting hamstrings autograft for ACL reconstruction.

Published in:

Knee Surgery, Sports Traumatology, Arthroscopy, 2015, v. 23, n. 4, p. 1060, doi. 10.1007/s00167-014-2871-2

By:

Inderhaug, Eivind;
Strand, Torbjørn;
Solheim, Eirik

Publication type:

Article

On the relation between capsaicin sensitivity and responsiveness to CO<sub>2</sub>: detection sensitivity and event-related brain potentials.

Published in:

International Archives of Occupational & Environmental Health, 2009, v. 82, n. 3, p. 285, doi. 10.1007/s00420-008-0333-1

By:

Andersson, L.;
Nordin, S.;
Millqvist, E.;
Bende, M.

Publication type:

Article

Exposure study on chemosensory effects of ε-caprolactam in the low concentration range.

Published in:

International Archives of Occupational & Environmental Health, 2008, v. 81, n. 6, p. 743, doi. 10.1007/s00420-007-0264-2

By:

Ziegler, A.;
Zimmer, H.;
Triebig, G.

Publication type:

Article

Acute effects of vibration on thermal perception thresholds.

Published in:

International Archives of Occupational & Environmental Health, 2008, v. 81, n. 5, p. 603, doi. 10.1007/s00420-007-0266-0

By:

Burström, Lage;
Lundström, Ronnie;
Sjödin, Fredrik;
Lindmark, Asta;
Lindkvist, Markus;
Hagberg, Mats;
Nilsson, Tohr

Publication type:

Article

Grading of sensorineural disturbances according to a modified Stockholm workshop scale using self-reports and QST.

Published in:

International Archives of Occupational & Environmental Health, 2008, v. 81, n. 5, p. 553, doi. 10.1007/s00420-007-0249-1

By:

Lundström, Ronnie;
Nilsson, Tohr;
Hagberg, Mats;
Burström, Lage

Publication type:

Article

Normal values for thermotactile and vibrotactile thresholds in males and females.

Published in:

International Archives of Occupational & Environmental Health, 2008, v. 81, n. 5, p. 535, doi. 10.1007/s00420-007-0252-6

By:

Seah, Sue;
Griffin, Michael

Publication type:

Article

Syndromes from segmental vibration and nerve entrapment: observations on case definitions for carpal tunnel syndrome.

Published in:

International Archives of Occupational & Environmental Health, 2008, v. 81, n. 5, p. 661, doi. 10.1007/s00420-007-0268-y

By:

Cherniack, Martin;
Brammer, Anthony;
Lundstrom, Ronnie;
Morse, Tim;
Neely, Greg;
Nilsson, Tohr;
Peterson, Donald;
Toppila, Esko;
Warren, Nicholas;
Diva, Ulysses;
Croteau, Marc;
Dussetschleger, Jeffrey

Publication type:

Article

Multicenter study on finger systolic blood pressure test for diagnosis of vibration-induced white finger.

Published in:

International Archives of Occupational & Environmental Health, 2008, v. 81, n. 5, p. 639, doi. 10.1007/s00420-007-0273-1

By:

Nasu, Yoshiro;
Kurozawa, Youichi;
Fujiwara, Yutaka;
Honma, Hiroki;
Yanai, Toshiro;
Kido, Kenji;
Ikeda, Takashi

Publication type:

Article

Thermal perception thresholds among young adults exposed to hand-transmitted vibration.

Published in:

International Archives of Occupational & Environmental Health, 2008, v. 81, n. 5, p. 519, doi. 10.1007/s00420-007-0258-0

By:

Nilsson, T.;
Burström, L.;
Hagberg, M.;
Lundström, R.

Publication type:

Article

A longitudinal study of finger systolic blood pressure and exposure to hand-transmitted vibration.

Published in:

International Archives of Occupational & Environmental Health, 2008, v. 81, n. 5, p. 613, doi. 10.1007/s00420-007-0255-3

By:

Bovenzi, Massimo;
D’Agostin, Flavia;
Rui, Francesca;
Negro, Corrado

Publication type:

Article

Odor and chemesthesis from exposures to glutaraldehyde vapor.

Published in:

International Archives of Occupational & Environmental Health, 2007, v. 80, n. 8, p. 721, doi. 10.1007/s00420-007-0185-0

By:

Cain, William;
Schmidt, Roland;
Jalowayski, Alfredo

Publication type:

Article

Can a battery of functional and sensory tests corroborate the sensorineural complaints of subjects working with vibrating tools?

Published in:

International Archives of Occupational & Environmental Health, 2000, v. 73, n. 5, p. 316, doi. 10.1007/s004200000133

By:

Cock, N.;
Piette, A.;
Malchaire, J.

Publication type:

Article

The Use of Controlled Atmosphere Box in Sweet Cherry Storage.

Published in:

Horticultural Studies, 2022, v. 39, n. 2, p. 33, doi. 10.16882/hortis.1119743

By:

GÜNEYLİ, Atakan;
ONURSAL, Cemile Ebru;
SEÇMEN, Tuba;
ÜZÜMCÜ, Seda SEVİNÇ;
KOYUNCU, Mehmet Ali;
ERBAŞ, Derya

Publication type:

Article

A New Simple Method for the Determination of Complex Wine Aroma Compounds Using GC-MS/MS—The Case of the Greek Variety "Agiorgitiko".

Published in:

AppliedChem, 2024, v. 4, n. 2, p. 122, doi. 10.3390/appliedchem4020009

By:

Ligas, Ioannis;
Goulioti, Elli;
Tarantilis, Petros;
Kotseridis, Yorgos

Publication type:

Article

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS METHOD.

Published in:

Journal of Applied Life Sciences & Environment, 2022, v. 189, n. 1, p. 11, doi. 10.46909/alse-551042

By:

GROSARU, Dragoș Florin;
LUCHIAN, Camelia Elena;
SCUTARASU, Elena Cristina;
COLIBABA, Lucia Cintia;
ZAMFIR, Cătălin Ioan;
COTEA, Valeriu V.

Publication type:

Article