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Optimization and characterization studies of poultry waste valorization for peptone production using a newly Egyptian Bacillus subtilis strain.
- Published in:
- AMB Express, 2025, v. 15, n. 1, p. 1, doi. 10.1186/s13568-024-01794-1
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- Publication type:
- Article
Diversity analysis, nutrition, and flavor evaluation of amino acids in Chinese native geese germplasms.
- Published in:
- Veterinary World, 2024, v. 17, n. 12, p. 2932, doi. 10.14202/vetworld.2024.2932-2943
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- Publication type:
- Article
Effect of Apilarnil Addition to Semen Extender on Post-Thaw Sperm Quality Parameters of Rams.
- Published in:
- Pakistan Veterinary Journal, 2024, v. 44, n. 4, p. 1345, doi. 10.29261/pakvetj/2024.246
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- Publication type:
- Article
Evaluation of amino acid composition in different types of meat and plant-based burger patties.
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- Acta Agriculturae Slovenica, 2024, v. 120, n. 4, p. 1, doi. 10.14720/aas.2024.120.4.18282
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- Publication type:
- Article
Seasonal Variations in Baltic Sprat (Sprattus sprattus balticus) Chemical Composition and Their Impact on Smoked Sprat Quality.
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- Polish Journal of Food & Nutrition Sciences, 2024, v. 74, n. 4, p. 399, doi. 10.31883/pjfns/195389
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- Publication type:
- Article
Effect of Different Levels of Lysine and Fiber Degrading Enzyme on Growth Rate and Gut Development in the Starter Phase of Slow-Growing Ayam SAGA.
- Published in:
- Malaysian Journal of Animal Science, 2024, v. 27, n. 2, p. 1
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- Publication type:
- Article
Quality characteristics of Hokkaido brown bear meat sauces prepared with rice koji mold and food enzymes.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 5, p. 372, doi. 10.17221/49/2024-CJFS
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- Article
Isolation, Purification and Digestion Characteristics of A1 and A2 β-Casein.
- Published in:
- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 11, p. 107, doi. 10.16429/j.1009-7848.2024.11.011
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- Publication type:
- Article
Bioconversion of bread waste into high-quality proteins and biopolymers by fermentation of archaea Haloferax mediterranei.
- Published in:
- Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1491333
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- Publication type:
- Article
Integrating Experimental and Computational Analyses of Yeast Protein Profiles for Optimizing the Production of High-Quality Microbial Proteins.
- Published in:
- Applied Biochemistry & Biotechnology, 2024, v. 196, n. 12, p. 8741, doi. 10.1007/s12010-024-04995-3
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- Publication type:
- Article
"Enhancing Nutritional Profile, Functional Properties, Therapeutic Attributes of Finger Millet (Eluesinecoracana) by Germination: A Comprehensive Exploration".
- Published in:
- Natural Product Communications, 2024, v. 19, n. 12, p. 1, doi. 10.1177/1934578X241293027
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- Publication type:
- Article
LUPINE IS A PROMISING LEGUME CROP FOR COMPOUND FEED PRODUCTION.
- Published in:
- Grain Products & Mixed Fodder's, 2024, v. 24, n. 3, p. 21, doi. 10.15673/gpmf.v24i3.2974
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- Publication type:
- Article
Modelling the influence of vitamin D and probiotic supplementation on the microbiome and immune response.
- Published in:
- Mathematical Medicine & Biology: A Journal of the IMA, 2024, v. 41, n. 4, p. 304, doi. 10.1093/imammb/dqae017
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- Publication type:
- Article
Nannochloris sp. JB17 as a Potential Microalga for Carbon Capture and Utilization Bio-Systems: Growth and Biochemical Composition Under High Bicarbonate Concentrations in Fresh and Sea Water.
- Published in:
- Bioengineering (Basel), 2024, v. 11, n. 12, p. 1301, doi. 10.3390/bioengineering11121301
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- Publication type:
- Article
Effects of Substituting Fishmeal (FM) Diet with a Diet of FM Plus Soy Protein Concentrate (SPC) Supplemented with Essential Amino Acids on the Growth and Gonadal Development of the Olive Flounder (Paralichthys olivaceus).
- Published in:
- Fishes (MDPI AG), 2024, v. 9, n. 12, p. 521, doi. 10.3390/fishes9120521
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- Publication type:
- Article
Effect of Photoperiod on Nutritional Quality of Muscle and Lipid Metabolism of Litopenaeus vannamei.
- Published in:
- Fishes (MDPI AG), 2024, v. 9, n. 12, p. 508, doi. 10.3390/fishes9120508
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- Publication type:
- Article
A Potential Diabetic-Friendly Food Material: Optimization, Nutritional Quality, Structural Characteristics, and Functional Properties of Oat and Purple Potato Fermented by Ganoderma lucidum Mycelium.
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- Fermentation (Basel), 2024, v. 10, n. 12, p. 618, doi. 10.3390/fermentation10120618
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- Publication type:
- Article
New Insights into Red and White Quinoa Protein Isolates: Nutritional, Functional, Thermal Properties.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2822, doi. 10.3390/pr12122822
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- Publication type:
- Article
Nutritional Properties of Innovatively Prepared Plant-Based Vegan Snack.
- Published in:
- Processes, 2024, v. 12, n. 12, p. 2720, doi. 10.3390/pr12122720
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- Publication type:
- Article
Dynamic Modeling for Prediction of Amino Acid Requirements in Broiler Diets.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 12, p. 2354, doi. 10.3390/agriculture14122354
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- Publication type:
- Article
Characterization of In Situ Ruminal Degradation of Crude Protein and Individual Amino Acids from Ryegrass.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 12, p. 2283, doi. 10.3390/agriculture14122283
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- Publication type:
- Article
Sensory regulation of meal sorting in Aedes aegypti mosquitoes.
- Published in:
- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-83172-2
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- Publication type:
- Article
Dileucine ingestion, but not leucine, increases lower body strength and performance following resistance training: A double-blind, randomized, placebo-controlled trial.
- Published in:
- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0312997
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- Publication type:
- Article
We are what we eat: Implications of host plant suitability on sustainable production of silkworm pupae as novel ingredient with dietary and health benefits.
- Published in:
- PLoS ONE, 2024, v. 19, n. 12, p. 1, doi. 10.1371/journal.pone.0316290
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- Publication type:
- Article
Functional analysis of a S-adenosylmethionine-insensitive methylenetetrahydrofolate reductase identified in methionine-accumulating yeast mutants.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2025, v. 89, n. 1, p. 124, doi. 10.1093/bbb/zbae154
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- Publication type:
- Article
The Effect of Nighttime LED Lighting on Tomato Growth, Yield, and Nutrient Content of Fruits.
- Published in:
- Horticulturae, 2024, v. 10, n. 12, p. 1259, doi. 10.3390/horticulturae10121259
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- Publication type:
- Article
A Comprehensive Assessment of the Nutritional Value, Antioxidant Potential, and Genetic Diversity of Fenneropenaeus merguiensis from Three Different Regions in China.
- Published in:
- Biology (2079-7737), 2024, v. 13, n. 12, p. 1002, doi. 10.3390/biology13121002
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- Publication type:
- Article
Long-term organic and conventional farming effects on nutrient density of oats.
- Published in:
- Renewable Agriculture & Food Systems, 2022, v. 37, n. 2, p. 113, doi. 10.1017/S1742170521000387
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- Publication type:
- Article
The effect of the diet of nitrogen‐free analogs of essential amino acids on chronic kidney disease deterioration: A meta‐analysis.
- Published in:
- Therapeutic Apheresis & Dialysis, 2022, v. 26, n. 5, p. 879, doi. 10.1111/1744-9987.13795
- Publication type:
- Article
A direct label-free MALDI-TOF mass spectrometry based assay for the characterization of inhibitors of protein lysine methyltransferases.
- Published in:
- Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 15, p. 3767, doi. 10.1007/s00216-017-0319-5
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- Publication type:
- Article
Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000137
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- Publication type:
- Article
Effect of Grass Carp Skin Protein Hydrolysates on the Retrogradation Tendency of Gelatinized Rice Starch in the Presence of Non‐Ionic and Ionic Hydrocolloids During Cold Storage.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800260
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- Publication type:
- Article
Oriented Synthesis of Glycine from CO<sub>2</sub>, N<sub>2</sub>, and H<sub>2</sub>O via a Cascade Process.
- Published in:
- Angewandte Chemie, 2024, v. 136, n. 50, p. 1, doi. 10.1002/ange.202411160
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- Publication type:
- Article
Electrocatalytic Synthesis of Essential Amino Acids from Nitric Oxide Using Atomically Dispersed Fe on N‐doped Carbon.
- Published in:
- Angewandte Chemie, 2023, v. 135, n. 26, p. 1, doi. 10.1002/ange.202304007
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- Publication type:
- Article
Biosynthetic Studies of Phomopsins Unveil Posttranslational Installation of Dehydroamino Acids by UstYa Family Proteins.
- Published in:
- Angewandte Chemie, 2021, v. 133, n. 49, p. 25933, doi. 10.1002/ange.202111076
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- Publication type:
- Article
Inheritance analysis and identification of SNP markers associated with ZYMV resistance in Cucurbita pepo.
- Published in:
- Molecular Breeding, 2017, v. 37, n. 8, p. 1, doi. 10.1007/s11032-017-0698-5
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- Publication type:
- Article
Genetic mapping of non-target-site resistance to a sulfonylurea herbicide (Envoke) in Upland cotton ( Gossypium hirsutum L.).
- Published in:
- Molecular Breeding, 2014, v. 33, n. 2, p. 341, doi. 10.1007/s11032-013-9953-6
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- Publication type:
- Article
Synthesis of Radiolabeled [<sup>14</sup>C]Rimsulfuron and Stable Isotope Labeled Rimsulfuron‐[M + 3] to Support Crop Metabolism Studies for Reregistration.
- Published in:
- Journal of Labelled Compounds & Radiopharmaceuticals, 2024, v. 67, n. 7, p. 263, doi. 10.1002/jlcr.4096
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- Publication type:
- Article
Methionine: a green and efficient promoter for copper-catalyzed Sonogashira cross-coupling reactions.
- Published in:
- Applied Organometallic Chemistry, 2015, v. 29, n. 12, p. 787, doi. 10.1002/aoc.3361
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- Publication type:
- Article
In vitro antimicrobial and antioxidant evaluation of rare earth metal Schiff base complexes derived from threonine.
- Published in:
- Applied Organometallic Chemistry, 2015, v. 29, n. 2, p. 90, doi. 10.1002/aoc.3250
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- Publication type:
- Article
Interactions at surface–subterranean ecotones: structure and function of food webs within spring orifices.
- Published in:
- Oecologia, 2021, v. 196, n. 1, p. 235, doi. 10.1007/s00442-021-04912-z
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- Publication type:
- Article
Development of an electrochemical nanoplatform based on ZnO nanoparticles and carbon black nanocomposite for the detection of tryptophan.
- Published in:
- Journal of Solid State Electrochemistry, 2024, v. 28, n. 8, p. 2727, doi. 10.1007/s10008-024-05830-9
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- Publication type:
- Article
Metabolic effects of high-intensity interval training and essential amino acids.
- Published in:
- European Journal of Applied Physiology, 2021, v. 121, n. 12, p. 3297, doi. 10.1007/s00421-021-04792-4
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- Publication type:
- Article
Alterations in amino acid concentrations in the plasma and muscle in human subjects during 24 h of simulated adventure racing.
- Published in:
- European Journal of Applied Physiology, 2012, v. 112, n. 10, p. 3679, doi. 10.1007/s00421-012-2350-8
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- Publication type:
- Article
Chemoresistance was correlated with elevated expression and activity of indoleamine 2,3-dioxygenase in breast cancer.
- Published in:
- 2020
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- Publication type:
- journal article
Gut microbiota enhance energy accumulation of black-necked crane to cope with impending migration.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 14, p. 4635, doi. 10.1007/s00253-023-12598-x
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- Publication type:
- Article
Dry matter content and inoculant alter the metabolome and bacterial community of alfalfa ensiled at high temperature.
- Published in:
- Applied Microbiology & Biotechnology, 2023, v. 107, n. 11, p. 3443, doi. 10.1007/s00253-023-12535-y
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- Publication type:
- Article
Low-protein diets supplemented with methionine and lysine alter the gut microbiota composition and improve the immune status of growing lambs.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 21/22, p. 8393, doi. 10.1007/s00253-021-11620-4
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- Publication type:
- Article
Microbial methionine transporters and biotechnological applications.
- Published in:
- Applied Microbiology & Biotechnology, 2021, v. 105, n. 10, p. 3919, doi. 10.1007/s00253-021-11307-w
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- Publication type:
- Article
Progressive response of large intestinal bacterial community and fermentation to the stepwise decrease of dietary crude protein level in growing pigs.
- Published in:
- Applied Microbiology & Biotechnology, 2017, v. 101, n. 13, p. 5415, doi. 10.1007/s00253-017-8285-6
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- Publication type:
- Article