Works in Frontiers in Nutrition, 2024

Results: 2200

Editorial: Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1349690

By:

Srinivasan, Krishnamachari

Publication type:

Article

Long-term iron supplementation combined with vitamin B6 enhances maximal oxygen uptake and promotes skeletal muscle-specific mitochondrial biogenesis in rats.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1335187

By:

Lei Zhou;
Mozaffaritabar, Soroosh;
Kolonics, Attila;
Takuji Kawamura;
Atsuko Koike;
Kéringer, Johanna;
Yaodong Gu;
Karabanov, Roman;
Radák, Zsolt

Publication type:

Article

Association of combined healthy lifestyle with general and abdominal obesity.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1332234

By:

Sadeghi, Omid;
Eshaghian, Niloofar;
Keshteli, Ammar Hassanzadeh;
Askari, Gholamreza;
Esmaillzadeh, Ahmad;
Adibi, Peyman

Publication type:

Article

The quality of selected raw and pasteurized honeys based on their sensory profiles and consumer preferences.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1330307

By:

Kardas, Marek;
Staśkiewicz-Bartecka, Wiktoria;
Sołtys, Katarzyna;
Dul, Lechowsław;
Sapała, Anna-Maria;
Kiciak, Agata;
Bielaszka, Agnieszka;
Kardas, Justyna

Publication type:

Article

Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1319888

By:

Guzmán-López, María H.;
Ruipérez, Violeta;
Marín-Sanz, Miriam;
Ojeda-Fernández, Isabel;
Ojeda-Fernández, Pedro;
Antonio Garrote-Adrados, José;
Arranz-Sanz, Eduardo;
Barro, Francisco

Publication type:

Article

Editorial: Ultra-processed foods and human and planetary health.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1297262

By:

Cediel, Gustavo;
de Deus Mendonça, Raquel;
Lúcia Meireles, Adriana;
Leite, Maria Alvim;
Gombi-Vaca, Maria F.;
Rauber, Fernanda

Publication type:

Article

Production of natural flavor compounds using Bacillus subtilis-fermented soybean meal extract and their biological potential: a comprehensive in vitro study.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1280209

By:

Abd-Alrahman, Abeer M.;
Ramadan, Manal M.;
Maraay, Mohamed F.;
Salem, Rabab;
Saleh, Fatma M.;
Hashim, Mahmood A.;
Zhernyakova, Anastasia;
El-Messery, Tamer M.

Publication type:

Article

Assessing the nutritional quality of Pleurotus ostreatus (oyster mushroom).

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1279208

By:

Effiong, Magdalene Eno;
Umeokwochi, Chidinma Precious;
Afolabi, Israel Sunmola;
Chinedu, Shalom Nwodo

Publication type:

Article

Food insecurity among consumers from rural areas in Romania.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1345729

By:

Adina Paştiu, Carmen;
Ştefania Maican, Silvia;
Dobra, Iulian Bogdan;
Muntean, Andreea Cipriana;
Haţegan, Camelia

Publication type:

Article

Dietary intake of micronized avian eggshell membrane in aged mice reduces circulating inflammatory markers, increases microbiota diversity, and attenuates skeletal muscle aging.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1336477

By:

Rønning, Sissel Beate;
Carlsen, Harald;
Cardoso Rocha, Sérgio Domingos;
Rud, Ida;
Solberg, Nina;
Høst, Vibeke;
Veiseth-Kent, Eva;
Arnesen, Henriette;
Bergum, Silje;
Kirkhus, Bente;
Böcker, Ulrike;
Abedali, Nada;
Rundblad, Amanda;
Bålsrud, Pia;
Måge, Ingrid;
Holven, Kirsten Bjørklund;
Ulven, Stine Marie;
Pedersen, Mona Elisabeth

Publication type:

Article

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC-MS based fab profiling.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1305086

By:

de Graaf, Sebastiaan C.;
Bondt, Albert;
van Rijswijck, Danique M. H.;
Juncker, Hannah G.;
Mulleners, Sien J.;
Damen, Mirjam J. A.;
Hoek, Max;
van Keulen, Britt J.;
van Goudoever, Johannes B.;
Heck, Albert J. R.;
Dingess, Kelly A.

Publication type:

Article

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1291100

By:

Haijun Han;
Guoliang Chen;
Bin Zhang;
Xuewen Zhang;
Jingmin He;
Wenjuan Du;
Li, Ming D.

Publication type:

Article

Consumption of ultra-processed foods and risk for Alzheimer's disease: a systematic review.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1288749

By:

Alves Claudino, Paola;
Bezerra Bueno, Nassib;
Piloneto, Sabrina;
Halaiko, Dieniffer;
Azevedo de Sousa, Leticia Priscila;
Barroso Jara Maia, Cassia Helena;
Dal Molin Netto, Bárbara

Publication type:

Article

Exploring the short-term influence of a proprietary oil extract of black cumin (Nigella sativa) on non-restorative sleep: a randomized, double-blinded, placebo-controlled actigraphy study.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1200118

By:

Mohan, M. E.;
Mohan, Mohind C.;
Prabhakaran, Prathibha;
Das, S. Syam;
Krishnakumar, I. M.;
Chakrapani, P. S. Baby

Publication type:

Article

Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1304540

By:

Skantze, Viktor;
Jirstrand, Mats;
Brunius, Carl;
Sandberg, Ann-Sofie;
Landberg, Rikard;
Wallman, Mikael

Publication type:

Article

Corrigendum: From function to metabolome: metabolomic analysis reveals the effect of probiotic fermentation on the chemical compositions and biological activities of Perilla frutescens leaves.

Published in:: Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1357379
Publication type:: Article

Association between dietary inflammatory index and mental disorders using multilevel modeling with GLIMMIX.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1288793

By:

Beiranvand, Reza;
Mansournia, Mohammad Ali;
Vahid, Farhad;
Nejatisafa, Ali-Akbar;
Nedjat, Saharnaz

Publication type:

Article

Antioxidant, enzymes inhibitory, physicochemical and sensory properties of instant bio-yoghurts containing multi-purpose natural additives.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1340679

By:

Irondi, Emmanuel Anyachukwu;
Bankole, Abigael Odunayo;
Awoyale, Wasiu;
Ajani, Emmanuel Oladipo;
Alamu, Emmanuel Oladeji

Publication type:

Article

Capacity and kinetics of zearalenone adsorption by Geotrichum candidum LG-8 and its dried fragments in solution.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1338454

By:

Fengping Jiao;
Xianping Cui;
Shujin Shi;
Guozheng Jiang;
Mingsheng Dong;
Ling Meng

Publication type:

Article

Hepatoprotective effects of peach gum polysaccharides against alcoholic liver injury: moderation of oxidative stress and promotion of lipid metabolism.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1325450

By:

Bingjie Zhou;
Pinpin Liu;
Xiangao Yao;
Huijie Cao;
Hang Zhu;
Qiao Wang;
Yan Liu;
Min Fang;
Yongning Wu;
Zhiyong Gong

Publication type:

Article

The supplementation of the multi-strain probiotics WHHPRO™ alleviates high-fat diet-induced metabolic symptoms in rats via gut-liver axis.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1324691

By:

Cailing Chen;
Kan Gao;
Zuoguo Chen;
Qiwen Zhang;
Xueqin Ke;
Bingyong Mao;
Qiuling Fan;
Yanjun Li;
Su Chen

Publication type:

Article

Acrylamide formation in air-fried versus deep and oven-fried potatoes.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1297069

By:

Navruz-Varlı, Semra;
Mortaş, Hande

Publication type:

Article

Role of vitamins A, C, D, E in cancer prevention and therapy: therapeutic potentials and mechanisms of action.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1281879

By:

Talib, Wamidh H.;
Jum'AH, Dima Abdulraheem Ahmed;
Attallah, Zeena Shamil;
Jallad, Mohanned Sami;
Al Kury, Lina T.;
Hadi, Rawan Wamidh;
Mahmod, Asma Ismail

Publication type:

Article

The effect of antioxidant dietary supplements and diet-derived circulating antioxidants on vitiligo outcome: evidence from genetic association and comprehensive Mendelian randomization.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1280162

By:

Yao Ni;
Youqian Zhang;
Jingying Sun;
Lingyi Zhao;
Bo Wu;
Jianzhou Ye

Publication type:

Article

Effect of milk fat globules on growth and metabolism in rats fed an unbalanced diet.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1270171

By:

Argov-Argaman, Nurit;
Altman, Hodaya;
Janssen, Jerome Nicolas;
Daeem, Seman;
Raz, Chen;
Mesilati-Stahy, Ronit;
Penn, Svetlana;
Monsonego-Ornan, Efrat

Publication type:

Article

The metabolic effect of Momordica charantia cannot be determined based on the available clinical evidence: a systematic review and meta-analysis of randomized clinical trials.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1200801

By:

Laczkó-Zöld, Eszter;
Csupor-Löffler, Boglárka;
Kolcsár, Edina-Blanka;
Ferenci, Tamás;
Nan, Monica;
Tóth, Barbara;
Csupor, Dezső

Publication type:

Article

Correlation between sarcopenia and cirrhosis: a meta-analysis.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1342100

By:

Yifan Cui;
Mingming Zhang;
Jing Guo;
Jin Jin;
Haijiao Wang;
Xinran Wang

Publication type:

Article

Relationship between skeletal muscle index at the third lumbar vertebra with infection risk and long-term prognosis in patients with acute-on-chronic liver failure.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1327832

By:

Juan Wang;
Jinjia Bai;
Huimin Wang;
Guofen Xu;
Ruoyu Yao;
Jing Li;
Wenrui Zhang;
Han Wang;
Jia Yao;
Xiaojing Ren

Publication type:

Article

Association between dietary inflammatory index and anemia in US adults.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1310345

By:

Huimiao Ma;
Wenqi Deng;
Haiyan Chen;
Xiaoqing Ding

Publication type:

Article

Vitamin D status and its associations with bone mineral density, bone turnover markers, and parathyroid hormone in Chinese postmenopausal women with osteopenia and osteoporosis.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1307896

By:

Xi Chen;
Li Shen;
Chao Gao;
Rou Weng;
Yier Fan;
Shuqin Xu;
Zhenlin Zhang;
Weiwei Hu

Publication type:

Article

Does an alternate-day modified fasting diet improve premenstrual syndrome symptoms and health-related quality of life in obese or overweight women with premenstrual syndrome? A randomized, controlled trial.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1298831

By:

Hooshiar, Saeedeh Hosseini;
Yazdani, Akram;
Jafarnejad, Sadegh

Publication type:

Article

Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1298469

By:

Conti, Maria Vittoria;
Santero, Sara;
Breda, Chiara;
Basilico, Sara;
de Filippo, Giorgia;
Luzzi, Alessia;
Voto, Luana;
Cavagnola, Rebecca;
Tomasinelli, Chiara Elena;
Cena, Hellas

Publication type:

Article

Amino acids and protein profiles of defatted camel and cow milk fractions: correlation with their in vitro antioxidant and antidiabetic activities.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1295878

By:

Harizi, Nouha;
Zouari, Ahmed;
Rokbeni, Nesrine;
Zid, Malek Ben;
M’hiri, Nouha;
Salem, Ali;
Ayadi, Mohamed Ali;
Boudhrioua, Nourhene

Publication type:

Article

Association between body weight perception and intuitive eating among undergraduate students in China: the mediating role of body image.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1288257

By:

Yuanyuan Zhu;
Jiage Gao;
Qinyi Gao;
Dandan Chen;
Zhi Zeng

Publication type:

Article

Nano casein–pectin complex: exploring physicochemical, organoleptic properties, and LAB viability in skimmed milk and low-fat yoghurt.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1288202

By:

Gomaa, Mohamed A. E.;
Allam, Marwa G.;
Mokhtar, Esraa;
Ayad, Eman H. E.;
Darwish, Saeid M.;
Darwish, Amira M. G.

Publication type:

Article

Setting up the first human milk bank in Uganda: a success story from Nsambya hospital.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1275877

By:

Nakibuuka, Victoria;
Kainza, Janat;
Nasiima, Ritah;
Nalunga, Sanyu;
Nazziwa, Ritah;
Mponye, Hamim;
Nuwahereza, Christinah;
Kyambadde, Ronald;
Nantenza, Racheal;
Nassonko, Caroline;
Nalubwama, Barbara;
Nabwami, Immaculate;
Nabaliira, Madrine;
Kabategweta, Cleophas;
Nalule, Olivia;
Nampijja, Joannita;
Namugga, Barbara;
Kirabira, Peter;
Weaver, Gillian

Publication type:

Article

Gut microbiota dysbiosis and protein energy wasting in patients on hemodialysis: an observational longitudinal study.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1270690

By:

Xiao Bi;
Yuqing Liu;
Lu Yao;
Lilu Ling;
Jianxin Lu;
Chun Hu;
Wei Ding

Publication type:

Article

Association between lifestyle and dietary preference factors and conventional adenomas and serrated polyps.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1269629

By:

Jue Xu;
Peihan Chi;
Kang Qin;
Biao Li;
Zhongxue Cheng;
Zhecong Yu;
Caixia Jiang;
Yunxian Yu

Publication type:

Article

Editorial: Care during pregnancy and early childhood for growth and development in low- and middle- income countries.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1361926

By:

Chowdhury, Ranadip;
Upadhyay, Ravi Prakash;
Sinha, Bireshwar;
Taneja, Sunita;
Das, Jai K.;
Bhandari, Nita

Publication type:

Article

Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1337407

By:

Haofeng Gu;
Lei Liang;
Yongning Kang;
Rongmiao Yu;
Jiahao Wang;
Dan Fan

Publication type:

Article

Is there evidence of a ketogenic effect of coconut oil? Commentary: Effect of the Mediterranean diet supplemented with nicotinamide riboside and pterostilbene and/or coconut oil on anthropometric variables in amyotrophic lateral sclerosis. A pilot study.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1333933

By:

Norgren, Jakob;
Kåreholt, Ingemar;
Sindi, Shireen

Publication type:

Article

Integrated 16s RNA sequencing and network pharmacology to explore the effects of polyphenol-rich raspberry leaf extract on weight control.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1306037

By:

Tao Wang;
Jing Yang;
Ziang Huang;
Fei Wang;
Ruzi Liu;
Yongping Liu;
Xiaojun Li

Publication type:

Article

Chronic almond nut snacking alleviates perceived muscle soreness following downhill running but does not improve indices of cardiometabolic health in mildly overweight, middle-aged, adults.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1298868

By:

Siegel, Leah;
Rooney, Jessica;
Marjoram, Lindsey;
Mason, Lauren;
Bowles, Elena;
van Keulen, Thomas Valente;
Helander, Carina;
Rayo, Vernon;
Mee Young Hong;
Changqi Liu;
Hooshmand, Shirin;
Kern, Mark;
Witard, Oliver C.

Publication type:

Article

Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1282252

By:

Sanders, Lisa M.;
Yong Zhu;
Jain, Neha;
Normington, James;
Holschuh, Norton;
Nechanicky, Megan;
Tucker, Michelle;
Garcia-Bailo, Bibiana

Publication type:

Article

Barriers to promoting breastfeeding in primary health care in Mexico: a qualitative perspective.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1278280

By:

Hoyos-Loya, Elizabeth;
Navarro, Cecilia Pérez;
Burrola-Méndez, Soraya;
Hernández-Cordero, Sonia;
Omaña-Guzmán, Isabel;
Aguilera, Matthias Sachse;
Ancira-Moreno, Mónica

Publication type:

Article

Relationship of quercetin intake and oxidative stress in persistent COVID.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1278039

By:

Matías-Pérez, Diana;
Antonio-Estrada, Carolina;
Guerra-Martínez, Araceli;
García-Melo, Karen Seydel;
Hernández-Bautista, Emilio;
García-Montalvo, Iván Antonio

Publication type:

Article

Sensory, textural, physico-chemical and enzymatic characterization of melted cheese with added potato and carrot peels.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1260076

By:

Tiţa, Ovidiu;
Constantinescu, Maria Adelina;
Tiţa, Mihaela Adriana;
Bătuşaru, Cristina;
Mironescu, Ion

Publication type:

Article

Fasting diets: what are the impacts on eating behaviors, sleep, mood, and well-being?

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1256101

By:

Hosseini, Elham;
Ammar, Achraf;
Josephson, Jessica K.;
Gibson, Deanna L.;
Askari, Gholamreza;
Bragazzi, Nicola L.;
Trabelsi, Khaled;
Schöllhorn, Wolfgang I.;
Mokhtari, Zeinab

Publication type:

Article

Nutritional status of hospitalized elderly patients in Ethiopia: a cross-sectional study of an important yet neglected problem in clinical practice.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1227840

By:

Tesfaye, Behailu Terefe;
Yizengaw, Mengist Awoke;
Birhanu, Tesema Etefa;
Bosho, Dula Dessalegn

Publication type:

Article

Editorial: Insights into food science and technology in Latin America.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1354709

By:

Sanchez-Camargo, Andrea del Pilar;
Gutierrez-Uribe, Janet Alejandra;
Silva, María Fernanda;
Ferreira, Sandra Regina Salvador;
Cifuentes, Alejandro;
Ibanez, Elena

Publication type:

Article