Works in Journal of Food Measurement & Characterization, 2020, Vol 14, Issue 3

Results: 61

Correction to: Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality.

Published in:

2020

By:

Lucas-González, Raquel;
Viuda-Martos, Manuel;
Pérez-Álvarez, José Ángel;
Chaves-López, Clemencia;
Shkembi, Blerina;
Moscaritolo, Salvatore;
Fernández-López, Juana;
Sacchetti, Giampiero

Publication type:

Correction Notice

Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1784, doi. 10.1007/s11694-020-00426-z

By:

Fadimu, Gbemisola J.;
Ghafoor, Kashif;
Babiker, Elfadil E.;
Al-Juhaimi, Fahad;
Abdulraheem, Rasheed A.;
Adenekan, Monilola K.

Publication type:

Article

The effect of edible coatings on physical and chemical characteristics of fruit bars.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1775, doi. 10.1007/s11694-020-00425-0

By:

Eyiz, Vildan;
Tontul, İsmail;
Türker, Selman

Publication type:

Article

Changes of phenolic compounds, antioxidant capacities, and inhibitory effects on digestive enzymes of kiwifruits (Actinidia chinensis) during maturation.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1765, doi. 10.1007/s11694-020-00424-1

By:

Nie, Xi-Rui;
Li, Hong-Yi;
Wei, Si-Yu;
Han, Qiao-Hong;
Zhao, Li;
Zhang, Qing;
Li, Su-Qing;
Qin, Wen;
Wu, Ding-Tao

Publication type:

Article

Techno-functional properties of the selected antifungal predominant LAB isolated from fermented acorn (Quercus persica).

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1754, doi. 10.1007/s11694-020-00423-2

By:

Purabdolah, Hosein;
Sadeghi, Alireza;
Ebrahimi, Maryam;
Kashaninejad, Mahdi;
Shahiri Tabarestani, Hoda;
Mohamadzadeh, Jalal

Publication type:

Article

Effect of utilization of alternative hydrocolloid-based stabilizers on rheology of oil-in-water beverage emulsions.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1744, doi. 10.1007/s11694-020-00422-3

By:

Ramaswamy, Hosahalli S.;
Arora, Jaideep K.;
Vatankhah, Hamed;
Rattan, Navneet

Publication type:

Article

Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1733, doi. 10.1007/s11694-020-00421-4

By:

González-Montemayor, Ángela-Mariela;
Flores-Gallegos, Adriana C.;
Serrato-Villegas, Lilia E.;
Ruelas-Chacón, Xóchitl;
López, Mercedes G.;
Rodríguez-Herrera, Raúl

Publication type:

Article

Variation in phenolic profiles and antioxidant properties among medicinal and culinary herbs of the Lamiaceae family.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1720, doi. 10.1007/s11694-020-00420-5

By:

Ahn, Jiyoun;
Alford, Andie R.;
Niemeyer, Emily D.

Publication type:

Article

Nutraceutical potential of North-West Himalayan spices Allium stracheyi and Angelica glauca and their comparison with commonly used spices.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1708, doi. 10.1007/s11694-020-00419-y

By:

Agnihotri, Vasudha;
Anjum, Sofiya;
Rana, Smita

Publication type:

Article

Multiple spectroscopic fingerprinting platforms for rapid characterization of α-glucosidase inhibitors and antioxidants from some commonly consumed Indonesian vegetables and spices.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1699, doi. 10.1007/s11694-020-00418-z

By:

Yuliana, Nancy Dewi;
Arifin, Arfina Sukmawati;
Rafi, Mohamad

Publication type:

Article

Identification and quantification of phenolic acid compounds of twenty-six mushrooms by HPLC–DAD.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1690, doi. 10.1007/s11694-020-00417-0

By:

Çayan, Fatih;
Deveci, Ebru;
Tel-Çayan, Gülsen;
Duru, Mehmet Emin

Publication type:

Article

Enhancement of the antioxidant and antimicrobial activities of maize wastewater by an eco-friendly process.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1682, doi. 10.1007/s11694-020-00416-1

By:

Ramírez, Karina;
Quintero-Soto, María F.;
Rochín-Medina, Jesús J.

Publication type:

Article

Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1671, doi. 10.1007/s11694-020-00415-2

By:

Başyiğit, Bülent;
Alaşalvar, Hamza;
Doğan, Nurcan;
Doğan, Cemhan;
Berktaş, Serap;
Çam, Mustafa

Publication type:

Article

Assessment of brea gum as an additive in the development of a gluten-free bread.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1665, doi. 10.1007/s11694-020-00414-3

By:

Clapassón, Priscila;
Merino, Noelia B.;
Campderrós, Mercedes E.;
Pirán Arce, Maria F.;
Rinaldoni, Ana N.

Publication type:

Article

Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1656, doi. 10.1007/s11694-020-00413-4

By:

Bhat, Mohmad Sayeed;
Arya, Shalini Subhash

Publication type:

Article

The molecular and technological characterization of lactic acid bacteria in einkorn sourdough: effect on bread quality.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1646, doi. 10.1007/s11694-020-00412-5

By:

Çakır, Elif;
Arıcı, Muhammet;
Durak, Muhammed Zeki;
Karasu, Salih

Publication type:

Article

Persimmon flours as functional ingredients in spaghetti: chemical, physico-chemical and cooking quality.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1634, doi. 10.1007/s11694-020-00411-6

By:

Lucas-González, Raquel;
Viuda-Martos, Manuel;
Pérez-Álvarez, José Ángel;
Chaves-López, Clemencia;
Shkembi, Blerina;
Moscaritolo, Salvatore;
Fernández-López, Juana;
Sacchetti, Giampiero

Publication type:

Article

Assessing the influence of lentil protein concentrate on pasting and rheological properties of barley starch.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1623, doi. 10.1007/s11694-020-00410-7

By:

Kaushik, Mamta;
Yadav, Baljeet S.;
Yadav, Ritika B.;
Dangi, Nidhi

Publication type:

Article

Evaluation of gluten-free layer cake quality made with okara flour.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1614, doi. 10.1007/s11694-020-00409-0

By:

Ostermann-Porcel, M. V.;
Rinaldoni, A. N.;
Campderrós, M. E.;
Gómez, M.

Publication type:

Article

Physico-chemical, functional, morphological, thermal properties and digestibility of Talipot palm (Corypha umbraculifera L.) flour and starch grown in Malabar region of South India.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1601, doi. 10.1007/s11694-020-00408-1

By:

Navaf, Muhammed;
Sunooj, Kappat Valiyapeediyekkal;
Aaliya, Basheer;
Sudheesh, Cherakkathodi;
George, Johnsy

Publication type:

Article

Effect of sprouting time on dough and cookies properties.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1595, doi. 10.1007/s11694-020-00407-2

By:

Jribi, Sarra;
Sahagún, Marta;
Belorio, Mayara;
Debbabi, Hajer;
Gomez, Manuel

Publication type:

Article

Bioactive constituents, microstructural and nutritional quality characterisation of peanut flat bread.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1582, doi. 10.1007/s11694-020-00406-3

By:

Salve, Akshata R.;
Arya, S. S.

Publication type:

Article

An investigation into the crystalline structure, and the rheological, thermal, textural and sensory properties of sugar-free milk chocolate: effect of inulin and maltodextrin.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1568, doi. 10.1007/s11694-020-00405-4

By:

Sarfarazi, Messiah;
Mohebbi, Mohebbat

Publication type:

Article

Effect of dual modification with annealing, heat moisture treatment and cross-linking on the physico-chemical, rheological and in vitro digestibility of underutilised kithul (Caryota urens) starch.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1557, doi. 10.1007/s11694-020-00404-5

By:

Sudheesh, Cherakkathodi;
Sunooj, Kappat Valiyapeediyekkal;
Alom, Mahbubul;
Kumar, Sunny;
Sajeevkumar, Vallayil Appukuttan;
George, Johnsy

Publication type:

Article

Quality attributes of vacuum fried fruits and vegetables: a review.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1543, doi. 10.1007/s11694-020-00403-6

By:

Pandey, A. K.;
Ravi, N.;
Chauhan, O. P.

Publication type:

Article

Textural properties and characteristics of whole green banana flour produced by air-oven and freeze-drying processing.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1533, doi. 10.1007/s11694-020-00402-7

By:

Amini Khoozani, Amir;
Birch, John;
Bekhit, Alaa El-Din Ahmed

Publication type:

Article

Optimization of starch isolation process for sweet potato and characterization of the prepared starch.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1520, doi. 10.1007/s11694-020-00401-8

By:

Vithu, P.;
Dash, Sanjaya K.;
Rayaguru, Kalpana;
Panda, Manoj K.;
Nedunchezhiyan, M.

Publication type:

Article

Addition of roselle and mango peel powder in tortilla chips: a strategy for increasing their functionality.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1511, doi. 10.1007/s11694-020-00400-9

By:

Mayo-Mayo, Guadalupe;
Navarrete-García, Abril;
Maldonado-Astudillo, Yanik I.;
Jiménez-Hernández, Javier;
Santiago-Ramos, David;
Arámbula-Villa, Gerónimo;
Álvarez-Fitz, Patricia;
Ramirez, Mónica;
Salazar, Ricardo

Publication type:

Article

Bio-enrichment of phenolic, flavonoids content and antioxidant activity of commonly used pulses by solid-state fermentation.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1497, doi. 10.1007/s11694-020-00399-z

By:

Saharan, Pooja;
Sadh, Pardeep K.;
Duhan, Surekha;
Duhan, Joginder S.

Publication type:

Article

Physicochemical properties, protein digestibility and thermal stability of processed African mesquite bean (Prosopis africana) flours and protein isolates.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1481, doi. 10.1007/s11694-020-00398-0

By:

Falade, Kolawole O.;
Akeem, Sarafa A.

Publication type:

Article

Optimization for bio-processing of elephant foot yam (Amorphophallus paeoniifolius) into Lacto-pickle using Taguchi statistical approach.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1470, doi. 10.1007/s11694-020-00397-1

By:

Behera, Sudhanshu S.;
Priyadarshini, Manisha;
Kumar, Awanish

Publication type:

Article

Effects of picking time and drying methods on contents of eight flavonoids and antioxidant activity of leaves of Diospyros lotus L.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1461, doi. 10.1007/s11694-020-00396-2

By:

Tian, Yanhua;
Du, Huizhi;
Qing, Xiaohuan;
Zhang, Liwei

Publication type:

Article

Determination of diterpene esters in green and roasted coffees using direct ultrasound assisted extraction and HPLC–DAD combined with spectral deconvolution.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1451, doi. 10.1007/s11694-020-00395-3

By:

Moeenfard, Marzieh;
Erny, Guillaume L.;
Alves, Arminda

Publication type:

Article

Comparison of phenolic substances and antioxidant activities in different varieties of chrysanthemum flower under simulated tea making conditions.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1443, doi. 10.1007/s11694-020-00394-4

By:

Cao, Xuejiao;
Xiong, Xiong;
Xu, Zhuohui;
Zeng, Qingzhu;
He, Shan;
Yuan, Yang;
Wang, Yulin;
Yang, Xinquan;
Su, Dongxiao

Publication type:

Article

Effects of combined microwave-hot-air-drying on the physicochemical properties and antioxidant activity of Rhodomyrtus tomentosa berry powder.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1433, doi. 10.1007/s11694-020-00393-5

By:

Zhao, Guanghe;
Hu, Congying;
Luo, Haiyu

Publication type:

Article

Rapid identification and quantification of adulteration in Dendrobium officinale using nuclear magnetic resonance spectroscopy combined with least-squares support vector machine.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1427, doi. 10.1007/s11694-020-00392-6

By:

Jiang, Lingling;
Pan, Linlin;
Gao, Hongchang;
Zheng, Hong

Publication type:

Article

Sensory, physicochemical, microbiological and bioactive properties of red watermelon juice and yellow watermelon juice after ultrasound treatment.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1417, doi. 10.1007/s11694-020-00391-7

By:

Yıkmış, Seydi

Publication type:

Article

Application of decision trees and fuzzy inference system for quality classification and modeling of black and green tea based on visual features.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1402, doi. 10.1007/s11694-020-00390-8

By:

Bakhshipour, Adel;
Zareiforoush, Hemad;
Bagheri, Iraj

Publication type:

Article

Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1391, doi. 10.1007/s11694-020-00389-1

By:

Bharane, Prathamesh R.;
Bethi, Cathrine M. S.;
Kudre, Tanaji G.

Publication type:

Article

Bioactive compounds and in vitro antioxidant activity assessment of GM Bt eggplant-III (Noyantara) and stability upon boiling.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1383, doi. 10.1007/s11694-020-00388-2

By:

Monalisa, K.;
Bhuiyan, J. A.;
Islam, M. Z.

Publication type:

Article

Antioxidant activity, fatty acid composition, phenolic compounds and mineral contents of stem, leave and fruits of two morphs of wild myrtle plants.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1376, doi. 10.1007/s11694-020-00387-3

By:

Özcan, Mehmet Musa;
Al Juhaimi, Fahad;
Ahmed, Isam A. Mohamed;
Babiker, ElFadil E.;
Ghafoor, Kashif

Publication type:

Article

Ready to drink iced teas from microencapsulated spearmint (Mentha spicata L.) and peppermint (Mentha piperita L.) extracts: physicochemical, bioactive and sensory characterization.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1366, doi. 10.1007/s11694-020-00386-4

By:

Alaşalvar, Hamza;
Çam, Mustafa

Publication type:

Article

The antioxidant and anticancer potential of Ricinus communis L. essential oil nanoemulsions.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1356, doi. 10.1007/s11694-020-00385-5

By:

Javanshir, Asma;
Karimi, Ehsan;
Maragheh, Atieh Darchini;
Tabrizi, Masoud Homayouni

Publication type:

Article

Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1344, doi. 10.1007/s11694-020-00384-6

By:

Yalçınçıray, Özlem;
Vural, Nilüfer;
Anlı, Rahmi Ertan

Publication type:

Article

Square wave stripping voltammetric determination of cyprodinil fungicide in food samples by nanostructured multi walled carbon nanotube paste electrode.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1333, doi. 10.1007/s11694-020-00381-9

By:

Ayhan, Ezgi Adak;
İnam, Recai

Publication type:

Article

Variation in phenolic acids and antibacterial attributes of peel extracts from ripe and unripe [Citrus limon (L.) Osbeck] fruit.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1325, doi. 10.1007/s11694-020-00380-w

By:

Mehmood, Tahir;
Afzal, Anum;
Anwar, Farooq;
Memon, Najma;
Memon, Ayaz A.;
Qadir, Rahman

Publication type:

Article

Major, minor and trace elements composition of Amazonian foodstuffs and its contribution to dietary intake.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1314, doi. 10.1007/s11694-020-00379-3

By:

Moreda-Piñeiro, Jorge;
Sánchez-Piñero, Joel;
Alonso-Rodríguez, Elia;
Turnes-Carou, Isabel;
López-Mahía, Purificación;
Muniategui-Lorenzo, Soledad

Publication type:

Article

Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1306, doi. 10.1007/s11694-020-00378-4

By:

Alkaltham, Mohammed Saeed;
Salamatullah, Ahmad;
Hayat, Khizar

Publication type:

Article

Determination of the various extraction solvent effects on polyphenolic profile and antioxidant activities of selected tea samples by chemometric approach.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1286, doi. 10.1007/s11694-020-00376-6

By:

Vural, Nilüfer;
Algan Cavuldak, Özge;
Akay, M. Abdülkadir;
Anlı, R. Ertan

Publication type:

Article

Mozafati date as a potential treasure of calcium and antioxidant compounds: assessment of these phytochemicals during development.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 3, p. 1273, doi. 10.1007/s11694-020-00375-7

By:

Sheikhbahaei, Nafiseh;
Rezanejad, Farkhondeh;
Arvin, Seyed Mohammad Javad

Publication type:

Article