Works in Comprehensive Reviews in Food Science & Food Safety, 2022, Vol 21, Issue 5

Results: 32

Front Cover: Cover Image, Volume 21, Issue 5.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13056
By:
- Kang, Jiamu;
- Xue, Yansong;
- Chen, Xiaoxue;
- Han, Bei‐Zhong
Publication type:
Article
Front Cover: Cover Image, Volume 21, Issue 5.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13046
By:
- Lu, Yuyun;
- Teo, Jun Ning;
- Liu, Shao Quan
Publication type:
Article
Front Cover: Cover Image, Volume 21, Issue 5.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13045
By:
- Du, Yuhang;
- Yang, Fangwei;
- Yu, Hang;
- Xie, Yunfei;
- Yao, Weirong
Publication type:
Article
Front Cover: Cover Image, Volume 21, Issue 5.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. NA, doi. 10.1111/1541-4337.13044
By:
- Zang, Zhihuan;
- Tang, Siyi;
- Li, Zhiying;
- Chou, Shurui;
- Shu, Chi;
- Chen, Yi;
- Chen, Wei;
- Yang, Shufang;
- Yang, Yiyun;
- Tian, Jinlong;
- Li, Bin
Publication type:
Article
Fostering Success.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3803, doi. 10.1111/1541-4337.13041
Publication type:
Article
Issue Information.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3801, doi. 10.1111/1541-4337.13037
Publication type:
Article
Improving food drying performance by cold plasma pretreatment: A systematic review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4402, doi. 10.1111/1541-4337.13027
By:
- Du, Yuhang;
- Yang, Fangwei;
- Yu, Hang;
- Xie, Yunfei;
- Yao, Weirong
Publication type:
Article
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4378, doi. 10.1111/1541-4337.13026
By:
- Zang, Zhihuan;
- Tang, Siyi;
- Li, Zhiying;
- Chou, Shurui;
- Shu, Chi;
- Chen, Yi;
- Chen, Wei;
- Yang, Shufang;
- Yang, Yiyun;
- Tian, Jinlong;
- Li, Bin
Publication type:
Article
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4294, doi. 10.1111/1541-4337.13020
By:
- Martin, Cédric Saint;
- Jubelin, Grégory;
- Darsonval, Maud;
- Leroy, Sabine;
- Leneveu‐Jenvrin, Charlène;
- Hmidene, Ghaya;
- Omhover, Lysiane;
- Stahl, Valérie;
- Guillier, Laurent;
- Briandet, Romain;
- Desvaux, Mickaël;
- Dubois‐Brissonnet, Florence
Publication type:
Article
Fermented shellfish condiments: A comprehensive review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4447, doi. 10.1111/1541-4337.13024
By:
- Lu, Yuyun;
- Teo, Jun Ning;
- Liu, Shao Quan
Publication type:
Article
Advances in magnetic nanoparticles for the separation of foodborne pathogens: Recognition, separation strategy, and application.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4478, doi. 10.1111/1541-4337.13023
By:
- Xiao, Fangbin;
- Li, Weiqiang;
- Xu, Hengyi
Publication type:
Article
Melanoidins present in traditional fermented foods and beverages.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4164, doi. 10.1111/1541-4337.13022
By:
- Yang, Shiqi;
- Fan, Wenlai;
- Xu, Yan
Publication type:
Article
Reassessment of adipocyte technology for cellular agriculture of alternative fat.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4146, doi. 10.1111/1541-4337.13021
By:
- Sugii, Shigeki;
- Wong, Cheryl Yeh Qi;
- Lwin, Angela Khin Oo;
- Chew, Lamony Jian Ming
Publication type:
Article
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu, a mixed‐culture starter.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4076, doi. 10.1111/1541-4337.13025
By:
- Kang, Jiamu;
- Xue, Yansong;
- Chen, Xiaoxue;
- Han, Bei‐Zhong
Publication type:
Article
Current progress of emerging technologies in human and animals' milk processing: Retention of immune‐active components and microbial safety.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4327, doi. 10.1111/1541-4337.13019
By:
- Liu, Yaowei;
- Hettinga, Kasper;
- Liu, Dasong;
- Zhang, Lina;
- Zhou, Peng
Publication type:
Article
Single‐chain fragment variable produced by phage display technology: Construction, selection, mutation, expression, and recent applications in food safety.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4354, doi. 10.1111/1541-4337.13018
By:
- Li, Long;
- Wu, Shuangmin;
- si, Yu;
- Li, Huaming;
- Yin, Xiaoyang;
- Peng, Dapeng
Publication type:
Article
A review of recent progress in improving the bioavailability of nutraceutical‐loaded emulsions after oral intake.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3963, doi. 10.1111/1541-4337.13017
By:
- Chen, Xing;
- Chen, Yan;
- Liu, Yikun;
- Zou, Liqiang;
- McClements, David Julian;
- Liu, Wei
Publication type:
Article
Sustainable food cold chain logistics: From microenvironmental monitoring to global impact.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4189, doi. 10.1111/1541-4337.13014
By:
- Chen, Qian;
- Qian, Jianping;
- Yang, Han;
- Wu, Wenbin
Publication type:
Article
The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4422, doi. 10.1111/1541-4337.13013
By:
- Šamec, Dunja;
- Loizzo, Monica Rosa;
- Gortzi, Olga;
- Çankaya, İrem Tatlı;
- Tundis, Rosa;
- Suntar, İpek;
- Shirooie, Samira;
- Zengin, Gokhan;
- Devkota, Hari Prasad;
- Reboredo‐Rodríguez, Patricia;
- Hassan, Sherif T.S.;
- Manayi, Azadeh;
- Kashani, Hamid Reza Khayat;
- Nabavi, Seyed Mohammad
Publication type:
Article
Factors affecting the modification of bovine milk proteins in high hydrostatic pressure processing: An updated review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4274, doi. 10.1111/1541-4337.13012
By:
- Gharbi, Negar;
- Marciniak, Alice;
- Doyen, Alain
Publication type:
Article
Biodegradable active materials containing phenolic acids for food packaging applications.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3910, doi. 10.1111/1541-4337.13011
By:
- Ordoñez, Ramón;
- Atarés, Lorena;
- Chiralt, Amparo
Publication type:
Article
Red wine coloration: A review of pigmented molecules, reactions, and applications.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3834, doi. 10.1111/1541-4337.13010
By:
- Zhang, Xin‐Ke;
- Jeffery, David W.;
- Li, De‐Mei;
- Lan, Yi‐bin;
- Zhao, Xu;
- Duan, Chang‐Qing
Publication type:
Article
Current approaches and challenges of sample preparation procedures for the safety assessment of paper and cardboard food contact materials: A comprehensive review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4108, doi. 10.1111/1541-4337.13009
By:
- Kourkopoulos, Athanasios;
- Sijm, Dick T.H.M.;
- Vrolijk, Misha F.
Publication type:
Article
Occurrence of mycotoxins in pulses.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4002, doi. 10.1111/1541-4337.13008
By:
- Acuña‐Gutiérrez, Catalina;
- Jiménez, Víctor M.;
- Müller, Joachim
Publication type:
Article
Simulating human gastrointestinal motility in dynamic in vitro models.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3804, doi. 10.1111/1541-4337.13007
By:
- Li, Yiwen;
- Kong, Fanbin
Publication type:
Article
A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3931, doi. 10.1111/1541-4337.13006
By:
- Carregosa, Diogo;
- Pinto, Catarina;
- Ávila‐Gálvez, María Ángeles;
- Bastos, Paulo;
- Berry, David;
- Santos, Cláudia Nunes
Publication type:
Article
Nuclear magnetic resonance spectroscopy in extra virgin olive oil authentication.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4056, doi. 10.1111/1541-4337.13005
By:
- Maestrello, Valentina;
- Solovyev, Pavel;
- Bontempo, Luana;
- Mannina, Luisa;
- Camin, Federica
Publication type:
Article
An overview of the natural antimicrobial alternatives for sheep meat preservation.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4210, doi. 10.1111/1541-4337.13004
By:
- Purgatorio, Chiara;
- Serio, Annalisa;
- Chaves‐López, Clemencia;
- Rossi, Chiara;
- Paparella, Antonello
Publication type:
Article
Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4251, doi. 10.1111/1541-4337.13003
By:
- Shan, Youxia;
- Zhang, Dandan;
- Luo, Zisheng;
- Li, Taotao;
- Qu, Hongxia;
- Duan, Xuewu;
- Jiang, Yueming
Publication type:
Article
The modification of volatile and nonvolatile compounds in lupines and faba beans by substrate modulation and lactic acid fermentation to facilitate their use for legume‐based beverages—A review.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4018, doi. 10.1111/1541-4337.13002
By:
- Ritter, Stefan W.;
- Gastl, Martina I.;
- Becker, Thomas M.
Publication type:
Article
Non‐permanent primary food packaging materials assessment: Identification, migration, toxicity, and consumption of substances.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4130, doi. 10.1111/1541-4337.13001
By:
- Etxabide, Alaitz;
- Young, Brent;
- Bremer, Phil J.;
- Kilmartin, Paul A.
Publication type:
Article
Flavor of tea (Camellia sinensis): A review on odorants and analytical techniques.
Published in:
Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 3867, doi. 10.1111/1541-4337.12999
By:
- Zhai, Xiaoting;
- Zhang, Liang;
- Granvogl, Michael;
- Ho, Chi‐Tang;
- Wan, Xiaochun
Publication type:
Article