Works in Journal of Food Quality, 2018

Results: 193

Effects of 1-Methylcyclopropene Treatment on Physicochemical Attributes of “Hai Jiang” Yardlong Bean during Cold Storage.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7267164

By:

Jiang, Zitao;
Zeng, Jiaoke;
Zheng, Yunke;
Tang, Hong;
Li, Wen

Publication type:

Article

Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8496723

By:

Piyawanitpong, Chinnatat;
Therdthai, Nantawan;
Ratphitagsanti, Wannasawat

Publication type:

Article

Survey of Octylphenol, Nonylphenol, and Bisphenol A in Infant Milk Powders by Solid-Phase Extraction Combined GC/MS Method.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2848627

By:

Cai, Chenggang;
Ying, Yibin;
Wu, Pinggu;
Tang, Jun;
Wang, Liyuan;
Ying, Tan

Publication type:

Article

Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.).

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4694793

By:

Zappia, Angela;
De Bruno, Alessandra;
Torino, Rosita;
Piscopo, Amalia;
Poiana, Marco

Publication type:

Article

Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8136190

By:

Attanzio, Alessandro;
Tesoriere, Luisa;
Poojary, Mahesha M.;
Cilla, Antonio

Publication type:

Article

Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/6754070

By:

Augustyńska-Prejsnar, Anna;
Ormian, Małgorzata;
Sokołowicz, Zofia

Publication type:

Article

Biofilm Formation by Staphylococcus aureus Isolated from Food Contact Surfaces in the Dairy Industry of Jalisco, Mexico.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1746139

By:

Avila-Novoa, María-Guadalupe;
Iñíguez-Moreno, Maricarmen;
Solís-Velázquez, Oscar-Alberto;
González-Gómez, Jean-Pierre;
Guerrero-Medina, Pedro-Javier;
Gutiérrez-Lomelí, Melesio

Publication type:

Article

Reducing Phenolics Related to Bitterness in Table Olives.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3193185

By:

Johnson, Rebecca L.;
Mitchell, Alyson E.

Publication type:

Article

Hygiene Quality and Consumer Safety of Traditional Short- and Long-Ripened Cheeses from Poland.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8732412

By:

Pyz-Łukasik, Renata;
Knysz, Przemysław;
Gondek, Michał

Publication type:

Article

Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5719681

By:

Bender, Denisse;
Regner, Markus;
D’Amico, Stefano;
Jäger, Henry;
Tömösközi, Sándor;
Schoenlechner, Regine

Publication type:

Article

Consumer-Oriented Product Development: The Conceptualization of Novel Food Products Based on Spirulina (Arthrospira platensis) and Resulting Consumer Expectations.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1919482

By:

Grahl, Stephanie;
Strack, Micha;
Weinrich, Ramona;
Mörlein, Daniel

Publication type:

Article

Desamerization of Bitter Jam: Biochemical and Sensory Quality.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8178059

By:

Lagha-Benamrouche, Samira;
Benaissa, Terkia;
Sadoudi, Rezki

Publication type:

Article

Quality Characteristics and Antioxidant Activities of Rice/Adzuki Bean Mixtures Cooked Using Two Different Methods.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4874795

By:

Woo, Koan Sik;
Kim, Hyun-Joo;
Lee, Ji Hae;
Lee, Byong Won;
Lee, Yu Young;
Lee, Byoung Kyu;
Ko, Jee Yeon

Publication type:

Article

Phytochemical Characterization, In Vitro Antioxidant Activity, and Quantitative Analysis by Micellar Electrokinetic Chromatography of Hawthorn (Crataegus pubescens) Fruit.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2154893

By:

González-Jiménez, Francisco Erik;
Salazar-Montoya, Juan Alfredo;
Calva-Calva, Graciano;
Ramos-Ramírez, Emma Gloria

Publication type:

Article

Species Variations in the Proximate Composition, Amino Acid Profile, and Protein Quality of the Muscle Tissue of Grass Carp, Bighead Carp, Siberian Sturgeon, and Wels Catfish.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/2625401

By:

Pyz-Łukasik, Renata;
Paszkiewicz, Waldemar

Publication type:

Article

Validating a HACCP System for the Production of Vegetable Shito.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7146040

By:

Ackah, Nina Bernice;
Baidoo, Elvis Alfred;
Appiah, Alexander Henry Kwadwo

Publication type:

Article

Inactivation of Microbial Food Contamination of Plastic Cups Using Nonthermal Plasma and Hydrogen Peroxide.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5616437

By:

Kordová, Tereza;
Scholtz, Vladimír;
Khun, Josef;
Soušková, Hana;
Hozák, Pavel;
Čeřovský, Miroslav

Publication type:

Article

High-Voltage Electric Field-Assisted Thawing of Frozen Tofu: Effect of Process Parameters and Electrode Configuration.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5191075

By:

Ding, Changjiang;
Ni, Jiabao;
Song, Zhiqing;
Gao, Zhiwei;
Deng, Shilong;
Xu, Jing;
Wang, Guoqing;
Bai, Yu

Publication type:

Article

The Pear Aroma in the Austrian Pinot Blanc Wine Variety: Evaluation by Means of Sensorial-Analytical-Typograms with regard to Vintage, Wine Styles, and Origin of Wines.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5123280

By:

Philipp, Christian;
Eder, Phillip;
Brandes, Walter;
Patzl-Fischerleitner, Elsa;
Eder, Reinhard

Publication type:

Article

Effects of Various Processing Methods on the Ultrastructure of Tendon Collagen Fibrils from Qinchuan Beef Cattle Observed with Atomic Force Microscopy.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9090831

By:

Li, Guixia;
Wan, Yunfei;
Song, Xuan;
Wang, Ying;
Zan, Linsen;
Zhu, Jie

Publication type:

Article

Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9105237

By:

Garcia-Amezquita, Luis Eduardo;
Tejada-Ortigoza, Viridiana;
Campanella, Osvaldo H.;
Welti-Chanes, Jorge

Publication type:

Article

Lipid Peroxidation and Antioxidant Activities of the Aqueous Rhizome Extract of Rheum officinale Baillon.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5258276

By:

Chang, Eugene;
Kim, Choon Young

Publication type:

Article

Angiotensin-I-Converting Enzyme Inhibitory Activity and Antioxidant Properties of Cryptides Derived from Natural Actomyosin of Catla catla Using Papain.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9354829

By:

Krishnamoorthy Elavarasan;
Bangalore Aswathnarayan Shamasundar

Publication type:

Article

Effects of Ultrasonic-Microwave-Assisted Technology on Hordein Extraction from Barley and Optimization of Process Parameters Using Response Surface Methodology.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9280241

By:

Xiao Guan;
Lv Li;
Jing Liu;
Sen Li

Publication type:

Article

Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8619707

By:

Jambrak, Anet Režek;
Vukušić, Tomislava;
Donsi, Francesco;
Paniwnyk, Larysa;
Djekic, Ilija

Publication type:

Article

Corrigendum to “Capillary Water in Pericarp Enhances Hypoxic Condition during On-Tree Fruit Maturation That Induces Lignification and Triggers Translucent Flesh Disorder in Mangosteen (Garcinia mangostana L.)”.

Published in:

2018

By:

Noichinda, Sompoch;
Bodhipadma, Kitti;
Kong-In, Siwaruth

Publication type:

Correction Notice

Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1727426

By:

Resende, N. S.;
Gonçalves, G. A. S.;
Reis, K. C.;
Tonoli, G. H. D.;
Boas, E. V. B. V.

Publication type:

Article

Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8408915

By:

Aitboulahsen, Mohamed;
Zantar, Said;
Laglaoui, Amin;
Chairi, Hicham;
Arakrak, Abdelhay;
Bakkali, Mohammed;
Hassani Zerrouk, Mounir

Publication type:

Article

The Role of Microbial Aspartic Protease Enzyme in Food and Beverage Industries.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7957269

By:

Mamo, Jermen;
Assefa, Fassil

Publication type:

Article

Sea Buckthorn (Hippophae rhamnoides L.) and Quince (Cydonia oblonga L.) Juices and Their By-Products as Ingredients Showing Antimicrobial and Antioxidant Properties for Chewing Candy: Nutraceutical Formulations.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3474202

By:

Lele, Vita;
Monstaviciute, Ema;
Varinauskaite, Ieva;
Peckaityte, Gabriele;
Paskeviciute, Laura;
Plytnikaite, Monika;
Tamosiunaite, Vitalija;
Pikunaite, Meda;
Ruzauskas, Modestas;
Stankevicius, Rolandas;
Bartkiene, Elena

Publication type:

Article

Preparation of a Natural Candy from Date (Phoenix dactylifera L.), Olive (Olea europaea L.), and Carob (Ceratonia siliqua L.) Fruits.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9565931

By:

Radia, Abdellaoui;
Boukhiar, Aissa;
Kechadi, Khenchla;
Benamara, Salem

Publication type:

Article

The Influence of Various Chloride Salts to Reduce Sodium Content on the Quality Parameters of Şalgam (Shalgam): A Traditional Turkish Beverage Based on Black Carrot.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3292185

By:

Agirman, Bilal;
Erten, Huseyin

Publication type:

Article

Assessment of Dairy Product Safety Supervision in Sales Link: A Fuzzy-ANP Comprehensive Evaluation Method.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1389879

By:

Chen, Tingqiang;
Wang, Shuaibin;
Pei, Lei;
Wang, Jining

Publication type:

Article

Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5697928

By:

Soifoini, Toilibou;
Donno, Dario;
Jeannoda, Victor;
Rakotoniaina, Ernest;
Hamidou, Soule;
Achmet, Said Mohamed;
Solo, Noe Rene;
Afraitane, Kamaleddine;
Giacoma, Cristina;
Beccaro, Gabriele Loris

Publication type:

Article

Quality and Grain Yield Attributes of Rwandan Rice (Oryza sativa L.) Cultivars Grown in a Biotron Applying Two NPK Levels.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5134569

By:

Mukamuhirwa, Alphonsine;
Persson Hovmalm, Helena;
Ortiz, Rodomiro;
Nyamangyoku, Obedi;
Johansson, Eva

Publication type:

Article

Effect of Processing on Antioxidant Activity, Total Phenols, and Total Flavonoids of Pigmented Heirloom Beans.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7836745

By:

Garretson, Lisa;
Tyl, Catrin;
Marti, Alessandra

Publication type:

Article

The Effect of Daily Walnut Consumption on Dyslipidemia.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4731826

By:

Bashan, İbrahim;
Bakman, Mustafa

Publication type:

Article

Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3873179

By:

Li, Xia;
Wang, Hang;
Mehmood, Waris;
Qian, Shuyi;
Sun, Zhen;
Zhang, Chunhui;
Blecker, Christophe

Publication type:

Article

Journal of Food Quality Thermal Degradation of Plum Anthocyanins: Comparison of Kinetics from Simple to Natural Systems.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1598756

By:

Turturică, Mihaela;
Stănciuc, Nicoleta;
Mureșan, Claudia;
Râpeanu, Gabriela;
Croitoru, Constantin

Publication type:

Article

Coffee Quality: Cultivars, Blends, Processing, and Storage Impact.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9805635

By:

Oliveira, Gabriel Henrique Horta de;
Oliveira, Ana Paula Lelis Rodrigues de;
Botelho, Fernando Mendes;
Treto, Pedro Casanova;
Botelho, Silvia de Carvalho Campos

Publication type:

Article

Preparation and Characterization of Antioxidant Peptides from Carrot Seed Protein.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8579094

By:

Ye, Nanhui;
Hu, Pei;
Xu, Shuli;
Chen, Minming;
Wang, Shaoyun;
Hong, Jing;
Chen, Taotao;
Cai, Tiantian

Publication type:

Article

Delaware Inland Bays and Market Oyster (Crassostrea virginica) Quality for Consumption.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8765149

By:

Ozbay, Gulnihal;
Karuna Chintapenta, Lathadevi;
Lingham, Talaysha;
Lumor, Stephen;
Lee, Jung-lim;
Taylor, Bettina;
Sriharan, Shobha;
Besong, Samuel

Publication type:

Article

A Combined System of Ground Well and Composted Olive Cake for Hot Water Production at Olive Mills.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/3967961

By:

Al-Widyan, Mohamad I.;
Rababah, Taha M.;
Al-Mahasneh, Majdi

Publication type:

Article

Effect of Differing Ingredients and Packaging Technologies on the Color of High-Pressure Processed Ground Beef.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4590143

By:

Gupta, Jhinuk;
Bower, Chad G.;
Sullivan, Gary;
Cavender, George

Publication type:

Article

Effect of Cornelian Cherry (Cornus mas L.) Juice on Selected Quality Properties of Beef Burgers.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1563651

By:

Salejda, Anna Marietta;
Kucharska, Alicja Z.;
Krasnowska, Grażyna

Publication type:

Article

Green Physical Processing Technologies for the Improvement of Food Quality.

Published in:

2018

By:

Fan, Daming;
Wang, Hui-Min David;
Janaswamy, Srinivas;
Cavender, George A.

Publication type:

Editorial

Evaluation of the Influence of Frequency of Milk Collection and Milking Dayshift on the Microbiological Quality of Raw Milk.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/1306107

By:

Reguillo, Lucía;
Hernández, Manuela;
Barrientos, Elisabeth;
Perez-Rodriguez, Fernando;
Valero, Antonio

Publication type:

Article

Determination of CO<sub>2</sub> Content in the Headspace of Spoiled Yogurt Packages.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8121606

By:

Danilović, Bojana;
Savić, Dragiša;
Cocola, Lorenzo;
Fedel, Massimo;
Poletto, Luca

Publication type:

Article

Effect of Substituting Purple Rice Flour for Wheat Flour on Physicochemical Characteristics, In Vitro Digestibility, and Sensory Evaluation of Biscuits.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/8052847

By:

Klunklin, Warinporn;
Savage, Geoffrey

Publication type:

Article

Boron, Copper, and Zinc Affect the Productivity, Cup Quality, and Chemical Compounds in Coffee Beans.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/7960231

By:

Clemente, Junia Maria;
Martinez, Herminia Emilia Prieto;
Pedrosa, Adriene Woods;
Poltronieri Neves, Yonara;
Cecon, Paulo Roberto;
Jifon, John Lonfover

Publication type:

Article