Works in Journal of the Science of Food & Agriculture, 2012, Vol 92, Issue 10

Results: 28

Growth and mineral acquisition response of grapevine rootstocks ( Vitis spp.) to inoculation with different strains of plant growth-promoting rhizobacteria (PGPR).

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2148, doi. 10.1002/jsfa.5600

By:

Sabir, Ali;
Yazici, M Atilla;
Kara, Zeki;
Sahin, Fikrettin

Publication type:

Article

Application of denaturing gradient gel electrophoresis to microbial diversity analysis in Chinese Douchi.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2171, doi. 10.1002/jsfa.5604

By:

Chen, Tingtao;
Jiang, Shuying;
Xiong, Shunqiang;
Wang, Mengjuan;
Zhu, Daochen;
Wei, Hua

Publication type:

Article

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2207, doi. 10.1002/jsfa.5615

By:

Frank, Thomas;
Netzel, Gabriele;
Kammerer, Dietmar R;
Carle, Reinhold;
Kler, Adolf;
Kriesl, Erwin;
Bitsch, Irmgard;
Bitsch, Roland;
Netzel, Michael

Publication type:

Article

Incorporation of pulse flours of different particle size in relation to pita bread quality.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2055, doi. 10.1002/jsfa.5581

By:

Borsuk, Yulia;
Arntfield, Susan;
Lukow, Odean M;
Swallow, Kevin;
Malcolmson, Linda

Publication type:

Article

Nepeta japonica Maximowicz extract from natural products inhibits lipid accumulation.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2195, doi. 10.1002/jsfa.5608

By:

Roh, Changhyun;
Jung, Uhee

Publication type:

Article

α-Glucosidase- and α-amylase-inhibitory activities of phlorotannins from Eisenia bicyclis.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2084, doi. 10.1002/jsfa.5585

By:

Eom, Sung-Hwan;
Lee, Sang-Hoon;
Yoon, Na-Young;
Jung, Won-Kyo;
Jeon, You-Jin;
Kim, Se-Kwon;
Lee, Myung-Suk;
Kim, Young-Mog

Publication type:

Article

Isolation and identification of spermidine derivatives in tea ( Camellia sinensis) flowers and their distribution in floral organs.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2128, doi. 10.1002/jsfa.5596

By:

Yang, Ziyin;
Dong, Fang;
Baldermann, Susanne;
Murata, Ariaki;
Tu, Youying;
Asai, Tatsuo;
Watanabe, Naoharu

Publication type:

Article

Effect of production environment, genotype and process on the mineral content of native bitter potato cultivars converted into white chuño.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2098, doi. 10.1002/jsfa.5589

By:

de Haan, Stef;
Burgos, Gabriela;
Ccanto, Raul;
Arcos, Jesus;
Scurrah, Maria;
Salas, Elisa;
Bonierbale, Merideth

Publication type:

Article

Use of honey bees ( Apis mellifera L.) to detect the presence of Mediterranean fruit fly ( Ceratitis capitata Wiedemann) larvae in Valencia oranges.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2050, doi. 10.1002/jsfa.5742

By:

Chamberlain, Keith;
Briens, Mathilde;
Jacobs, Jennifer H;
Clark, Suzanne J;
Pickett, John A

Publication type:

Article

Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α-amylase addition.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2162, doi. 10.1002/jsfa.5603

By:

Codinǎ, Georgiana Gabriela;
Mironeasa, Silvia;
Mironeasa, Costel

Publication type:

Article

Evaluation of different methods of protein extraction and identification of differentially expressed proteins upon ethylene-induced early-ripening in banana peels.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2106, doi. 10.1002/jsfa.5591

By:

Zhang, Li-Li;
Feng, Ren-Jun;
Zhang, Yin-Dong

Publication type:

Article

Variation in concentrations of high-molecular-weight glutenin subunits and macropolymers in wheat grains of a recombinant inbred lines population and in two contrasting eco-sites in China.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2188, doi. 10.1002/jsfa.5607

By:

Li, Xiangnan;
Cai, Jian;
Liu, Fulai;
Bo, Yun;
Qi, Zengjun;
Dai, Tingbo;
Cao, Weixing;
Jiang, Dong

Publication type:

Article

Effect of fruit load on maturity and carotenoid content of clementine ( Citrus clementina Hort. ex Tan.) fruits.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2076, doi. 10.1002/jsfa.5584

By:

Poiroux-Gonord, Florine;
Fanciullino, Anne-Laure;
Bert, Liliane;
Urban, Laurent

Publication type:

Article

Effect of long-term betaine supplementation on chemical and physical characteristics of three muscles from the Alentejano pig.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2122, doi. 10.1002/jsfa.5595

By:

Martins, José M;
Neves, José A;
Freitas, Amadeu;
Tirapicos, José L

Publication type:

Article

Using modified soy protein to enhance foaming of egg white protein.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2091, doi. 10.1002/jsfa.5588

By:

Wang, Guang;
Troendle, Molly;
Reitmeier, Cheryll A;
Wang, Tong

Publication type:

Article

Enzymatic synthesis of rose aromatic ester (2-phenylethyl acetate) by lipase.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2141, doi. 10.1002/jsfa.5599

By:

Kuo, Chia-Hung;
Chiang, Shu-Hua;
Ju, Hen-Yi;
Chen, Yu-Min;
Liao, Ming-Yuan;
Liu, Yung-Chuan;
Shieh, Chwen-Jen

Publication type:

Article

Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2020, doi. 10.1002/jsfa.5712

By:

Lamsal, Buddhi P

Publication type:

Article

Evaluation of the quality of postharvest rapeseed by means of an electronic nose.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2200, doi. 10.1002/jsfa.5613

By:

Kubiak, Aleksander;
Wenzl, Thomas;
Ulberth, Franz

Publication type:

Article

Combined effect of electrical stimulation, aging time and marination on quality of chicken breast fillet processed under commercial conditions.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2183, doi. 10.1002/jsfa.5606

By:

Perlo, Flavia;
Bonato, Patricia;
Fabre, Romina;
Teira, Gustavo;
Tisocco, Osvaldo

Publication type:

Article

Isolation and characterisation of lactic acid bacteria from jiang-gua (fermented cucumbers), a traditional fermented food in Taiwan.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2069, doi. 10.1002/jsfa.5583

By:

Chen, Yi-sheng;
Wu, Hui-chung;
Lo, Huei-yin;
Lin, Wan-chen;
Hsu, Wen-hsuan;
Lin, Ching-wen;
Lin, Po-ya;
Yanagida, Fujitoshi

Publication type:

Article

Tocopherols in rose hips ( Rosa spp.) during ripening.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2116, doi. 10.1002/jsfa.5594

By:

Andersson, Staffan C;
Olsson, Marie E;
Gustavsson, Karl-Erik;
Johansson, Eva;
Rumpunen, Kimmo

Publication type:

Article

Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2029, doi. 10.1002/jsfa.5587

By:

Baldwin, Elizabeth A;
Bai, Jinhe;
Plotto, Anne;
Cameron, Randall;
Luzio, Gary;
Narciso, Jan;
Manthey, John;
Widmer, Wilbur;
Ford, Bryan L

Publication type:

Article

Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li<sup>+</sup>)-MS/MS correlated with their antioxidant capacity.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2043, doi. 10.1002/jsfa.5598

By:

Vallverdú-Queralt, Anna;
Martínez-Huélamo, Miriam;
Arranz-Martinez, Sara;
Miralles, Esther;
Lamuela-Raventós, Rosa M

Publication type:

Article

Antioxidant and antimicrobial potentials of Serbian red wines produced from international Vitis vinifera grape varieties.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2154, doi. 10.1002/jsfa.5601

By:

Radovanović, Aleksandra N;
Jovančićević, Branimir S;
Radovanović, Blaga C;
Mihajilov-Krstev, Tatjana;
Zvezdanović, Jelena B

Publication type:

Article

Olive oil phenolics: Where do we stand? Where should we go?

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2017, doi. 10.1002/jsfa.5715

By:

Visioli, Francesco

Publication type:

Article

Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp ( Litopenaeus vannamei) during storage.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2177, doi. 10.1002/jsfa.5605

By:

Mu, Honglei;
Chen, Hangjun;
Fang, Xiangjun;
Mao, Jinlin;
Gao, Haiyan

Publication type:

Article

Qualitative and quantitative analysis of the major phenolic compounds as antioxidants in barley and flaxseed hulls using HPLC/MS/MS.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2062, doi. 10.1002/jsfa.5582

By:

Hao, Meili;
Beta, Trust

Publication type:

Article

Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 10, p. 2133, doi. 10.1002/jsfa.5597

By:

Marotti, Ilaria;
Bregola, Valeria;
Aloisio, Irene;
Di Gioia, Diana;
Bosi, Sara;
Di Silvestro, Raffaella;
Quinn, Robert;
Dinelli, Giovanni

Publication type:

Article