Works about YOGURT
Results: 3206
The effect of three different preservatives on the numbers and types of bacteria, Brix percentage, pH and nutritional composition of bovine colostrum sourced from New Zealand dairy farms.
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- New Zealand Veterinary Journal, 2025, v. 73, n. 1, p. 10, doi. 10.1080/00480169.2024.2392686
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Combining Strategies for the Development of a Potentially Functional Yogurt: Structural, Physicochemical, and Microbiological Characterization.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3599, doi. 10.1007/s11947-024-03674-9
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Evaluation of Physicochemical and Biological Properties of Chitosan Hydrolysate Produced by Microwave-Assisted Cellulase Hydrolysis.
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- Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3628, doi. 10.1007/s11947-024-03659-8
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- Article
Effects of yam mucin and carrageenan on the quality of low-fat fermented milk.
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- China Food Additives, 2025, v. 36, n. 3, p. 157, doi. 10.19804/j.issn1006-2513.2025.3.019
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Physicochemical and functional properties of pectin from unripe Guanxi honey pomelo and its application in yogurt drinks.
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- China Food Additives, 2025, v. 36, n. 3, p. 55, doi. 10.19804/j.issn1006-2513.2025.3.007
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The effect of milk-based protein concentrates addition on the characteristics of Saanen goat milk yoghurt.
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- Dairy / Mljekarstvo, 2025, v. 75, n. 2, p. 102, doi. 10.15567/mljekarstvo.2025.0204
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Discrepancy on the quality characteristics of soluble dietary fiber in wild Rosa roxburghii Tratt fruits from different regions.
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- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-86002-1
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Improvement of yoghurt safety by addition of thyme-oil and thyme oil nanoemulsion as antibacterial agent.
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- Journal of Advanced Veterinary Research, 2025, v. 15, n. 1, p. 41
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- Article
Associations Between Beverage Consumption and Risk of Microvascular Complications Among Individuals With Type 2 Diabetes.
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- Journal of Clinical Endocrinology & Metabolism, 2025, v. 110, n. 3, p. e802, doi. 10.1210/clinem/dgae242
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- Article
ARI POLENİ İLE ZENGİNLEŞTİRİLMİŞ PROBİYOTİK YOĞURTLARIN BAZI FİZİKOKİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ.
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- GIDA: The Journal of Food, 2025, v. 50, n. 1, p. 131, doi. 10.15237/gida.GD25013
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- Article
Quality of Yogurt Enriched with Arbutus unedo L.
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- Algerian Journal of Natural Products, 2024, v. 12, n. 1, p. 974
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EVALUATION OF A NEW DAIRY PRODUCT WITH POTENTIAL FUNCTIONAL PROPERTIES.
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- Acta Poloniae Pharmaceutica, 2024, v. 81, n. 5, p. 793, doi. 10.32383/appdr/196513
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Effect of Honey Concentration on the Quality and Antioxidant Properties of Probiotic Yogurt Beverages from Different Milk Sources.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2210, doi. 10.3390/app15042210
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A Protein-Based Approach for Greek Yogurt Authentication via an HRMS Technique (MALDI-TOF MS) and Milk Powder Detection as a Fraudulent Addition.
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- Foods, 2025, v. 14, n. 4, p. 693, doi. 10.3390/foods14040693
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Optimization of nutritional profile and quality attributes in maple syrup-enriched yogurts via Chlorella vulgaris supplementation.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1736, doi. 10.1007/s11694-024-03067-8
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- Article
Lactoferrin: Properties and Potential Uses in the Food Industry.
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- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1404, doi. 10.3390/ijms26041404
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WHAM evidence summary: Use of yoghurt for managing malodorous wounds.
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- World Council of Enterostomal Therapists Journal, 2021, v. 41, n. 4, p. 22, doi. 10.33235/wcet.41.4.22-24
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- Article
Postingestive reward acts through behavioral reinforcement and is conserved in obesity and after bariatric surgery.
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- PLoS Biology, 2024, v. 22, n. 12, p. 1, doi. 10.1371/journal.pbio.3002936
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- Article
QUALITY OF YOGHURT ENRICHED BY INULIN AND ITS INFLUENCE ON HUMAN METABOLIC SYNDROME.
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- Veterinarija ir Zootechnika, 2013, v. 64, n. 86, p. 23
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THE INFLUENCE OF CONTAMINATION YOGHURT, QUARK AND SEMI-HARD CHEESE BY YEASTS ON THEIR SENSORY PROPERTIES.
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- Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 72
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- Article
Optimization of Lactobionic Acid Production by Acetobacter orientalis Isolated from Caucasian Fermented Milk, "Caspian Sea Yogurt".
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 361, doi. 10.1271/bbb.110608
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- Article
Yogurt Containing Lactobacillus gasseri OLL 2716 (LG21 yogurt) Accelerated the Healing of Acetic Acid-Induced Gastric Ulcer in Rats.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 9, p. 1891, doi. 10.1271/bbb.100287
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- Article
Effect of Kluyveromyces marxianus YIT 8292 Crude Cell Wall Fraction on Serum Lipids in Normocholesterolemic and Mildly Hypercholesterolemic Subjects.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 4, p. 900, doi. 10.1271/bbb.60539
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Anti-Inflammatory Metabolite Production in the Gut from the Consumption of Probiotic Yogurt Containing Bifidobacterium animalis subsp. lactis LKM512.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1287, doi. 10.1271/bbb.50464
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Suppresive Effects of Dietary Fiber in Yogurt on the Postprandial Serum Lipid Levels in Healthy Adult Male Volunteers.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 5, p. 1135, doi. 10.1271/bbb.68.1135
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Getting the good without the bad from soy yogurt.
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- Innovation, 2008, v. 8, n. 3, p. 4
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- Article
A fiber-optical fluorescence sensor for in-line determination of cleanliness during CIP processes.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 56, doi. 10.1016/j.fbp.2022.10.007
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Digitalisation of Food and Beverage Manufacturing.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 259, doi. 10.1016/j.fbp.2021.04.011
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Artificial neural networks modeling of non-fat yogurt texture properties: effect of process conditions and food composition.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 164, doi. 10.1016/j.fbp.2021.01.002
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- Article
An investigation in to batch cleaning using wash racks.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 118, doi. 10.1016/j.fbp.2018.11.003
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- Article
Production of a novel probiotic yogurt by incorporation of L. casei enriched fresh apple pieces, dried raisins and wheat grains.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 62, doi. 10.1016/j.fbp.2016.11.010
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A storage study of encapsulated gac (Momordica cochinchinensis) oil powder and its fortification into foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 96, p. 113, doi. 10.1016/j.fbp.2015.07.009
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- Article
Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 2, p. 83, doi. 10.1016/j.fbp.2012.08.009
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Comparison of quality parameters of granola produced by wet granulation with commercially available product.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 729, doi. 10.1016/j.fbp.2012.01.004
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- Article
Simplified numerical simulation to obtain heat transfer correlations for stirred yoghurt in a plate heat exchanger.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 296, doi. 10.1016/j.fbp.2008.01.004
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- Article
Thin Layer Modelling of Recirculatory Convective Air Drying of Curd (Indian Yoghurt).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 3, p. 193, doi. 10.1205/fbp06057
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- Article
The fat content and adiabatic heating impact the lethality of high pressure processing towards Escherichia coli.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 573, doi. 10.1007/s00217-023-04411-w
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- Article
Greek table olives: an overview on the impact of processing elaborations on the content of biophenols and related nutritional implications.
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- European Food Research & Technology, 2023, v. 249, n. 12, p. 3151, doi. 10.1007/s00217-023-04356-0
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- Article
The effect of microbial transglutaminase and two different starter cultures on goat milk yogurt.
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- European Food Research & Technology, 2023, v. 249, n. 8, p. 2029, doi. 10.1007/s00217-023-04272-3
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- Article
Effect of starter culture, probiotics, and flavor additives on physico-chemical, rheological, and sensory properties of cow and goat dessert yogurts.
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- European Food Research & Technology, 2022, v. 248, n. 4, p. 1191, doi. 10.1007/s00217-021-03955-z
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The effects of Lycium barbarum water extract and fish collagen on milk proteolysis and in vitro angiotensin I-converting enzyme inhibitory activity of yogurt.
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- Biotechnology & Applied Biochemistry, 2021, v. 68, n. 2, p. 221, doi. 10.1002/bab.1914
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Probability Distribution Modelling of Scanner Prices and Relative Prices Using Theoretical Distributions with Two, Three, Four, and Five Parameters.
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- Acta Universitatis Lodziensis. Folia Oeconomica, 2024, v. 1, n. 366, p. 23, doi. 10.18778/0208-6018.366.02
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Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110.
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- Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 7, p. 957, doi. 10.1007/s10295-012-1114-0
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- Article
Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 6, p. 559, doi. 10.1007/s10295-008-0317-x
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- Article
دراسة تأثير التغذية على المنتوج اللبني العلاجي (الرائب) المدعم بالسيلينيوم في بعض المؤشرات الصحية والفسلجية للفئران البيض
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 123
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Occurrence of Aflatoxin M<sub>1</sub> in yogurt samples found in markets in Kosovo during spring 2023.
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- Veterinarska Stanica, 2024, v. 55, n. 3, p. 301, doi. 10.46419/vs.55.3.6
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- Article
The influence of lipoprotein lipase gene polymorphism in Czech East Friesian sheep on the fatty acid profile in milk and yoghurt drinks - a preliminary study.
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- Journal of Animal & Feed Sciences, 2021, v. 30, n. 1, p. 52, doi. 10.22358/jafs/133804/2021
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- Article
Production and Evaluation of Set-Type Yoghurt Fortified with Chlorella vulgaris and Moringa oleifera Powder.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 2, p. 531, doi. 10.1007/s11130-024-01194-7
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- Article
A Comprehensive Analysis on Nutritional and Antioxidant Characteristics of a Traditional Roasted Maize Flour (Furniko) of Pontic Greeks: Comparative Study to Related Flour Products.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 2, p. 476, doi. 10.1007/s11130-023-01078-2
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- Article
Cellulase-Xylanase-Treated Guava Purée by-Products as Prebiotics Ingredients in Yogurt.
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- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 299, doi. 10.1007/s11130-022-00981-4
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