Works about YEAST
Results: 5000
Temperature Requirements Can Affect the Microbial Composition Causing Sour Rot in Grapes.
- Published in:
- Environmental Microbiology Reports, 2025, v. 17, n. 1, p. 1, doi. 10.1111/1758-2229.70061
- By:
- Publication type:
- Article
Production and Characterization of Pectinase Through Solid‐State Fermentation of Orange Peels by a Mutant Yeast Strain.
- Published in:
- International Journal of Food Science, 2025, v. 2025, p. 1, doi. 10.1155/ijfo/8853746
- By:
- Publication type:
- Article
Application of Saccharomyces cerevisiae on the Inhibition of Heat‐Induced Toxicants in French Fries.
- Published in:
- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400034
- By:
- Publication type:
- Article
Virulence profile of pathogenic yeasts from snakes: Alternative ways for antifungal strategies.
- Published in:
- PLoS ONE, 2025, v. 20, n. 3, p. 1, doi. 10.1371/journal.pone.0318703
- By:
- Publication type:
- Article
DNA lesions can frequently precede DNA:RNA hybrid accumulation.
- Published in:
- Nature Communications, 2025, v. 16, n. 1, p. 1, doi. 10.1038/s41467-025-57588-x
- By:
- Publication type:
- Article
FUNGAL PROFILE OF EGGSHELLS FROM COMMERCIAL AND FREE-RANGE HENS OF A SUPERMARKET CHAIN IN FORTALEZA, CE, BRAZIL.
- Published in:
- Bioscience Journal, 2024, v. 40, p. 1, doi. 10.14393/BJ-v40n0a2024-69507
- By:
- Publication type:
- Article
Molecular characterization and prospective economic value of yeasts isolated from different waste fruit peels.
- Published in:
- Malaysian Journal of Microbiology, 2024, v. 20, n. 6, p. 657, doi. 10.21161/mjm.230308
- By:
- Publication type:
- Article
Amplitude and frequency encoding result in qualitatively distinct informational landscapes in cell signaling.
- Published in:
- Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92424-8
- By:
- Publication type:
- Article
Fleischmann's "Yeast for Health:" A Cure for Boils, Acne, Constipation, and Plummeting Sales.
- Published in:
- American Journalism, 2025, v. 42, n. 1, p. 47, doi. 10.1080/08821127.2024.2444692
- By:
- Publication type:
- Article
Efficient Synthesis of β-Glucose 1-Phosphate through Enzymatic Phosphorolysis and Baker's Yeast Fermentation.
- Published in:
- Journal of Applied Glycoscience, 2024, v. 71, n. 4, p. 123, doi. 10.5458/jag.jag.JAG-2024_0008
- By:
- Publication type:
- Article
Ethanol and 2-phenylethanol production by bee-isolated Meyerozyma caribbica strains.
- Published in:
- Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 3, p. 359, doi. 10.1080/10826068.2024.2414094
- By:
- Publication type:
- Article
Influence of Genetic Algorithm Parameters on Their Performance for Parameter Identification of a Yeast Fed-batch Fermentation Process Model.
- Published in:
- International Journal Bioautomation, 2024, v. 28, n. 4, p. 233, doi. 10.7546/ijba.2024.28.4.001038
- By:
- Publication type:
- Article
The Brettanomyces bruxellensis Contamination of Wines: A Case Study of Moldovan Micro-Winery.
- Published in:
- Beverages, 2025, v. 11, n. 1, p. 3, doi. 10.3390/beverages11010003
- By:
- Publication type:
- Article
不同酵母对加速实验贮藏过程中自发粉蒸制馒头品质的影响.
- Published in:
- China Brewing, 2025, v. 44, n. 1, p. 253, doi. 10.11882/j.issn.0254-5071.2025.01.037
- By:
- Publication type:
- Article
Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota.
- Published in:
- Foods, 2025, v. 14, n. 4, p. 553, doi. 10.3390/foods14040553
- By:
- Publication type:
- Article
Probiotic Potential of Lactic Acid Bacteria and Yeast Isolated from Cocoa and Coffee Bean Fermentation: A Review.
- Published in:
- Fermentation (Basel), 2025, v. 11, n. 2, p. 95, doi. 10.3390/fermentation11020095
- By:
- Publication type:
- Article
On the Significance of the Terminal Location of Prion-Forming Regions of Yeast Proteins.
- Published in:
- International Journal of Molecular Sciences, 2025, v. 26, n. 4, p. 1637, doi. 10.3390/ijms26041637
- By:
- Publication type:
- Article
Yeast Viability in HLD–NAC-Designed Fully Dilutable Lecithin-Linker Microemulsions.
- Published in:
- Molecules, 2025, v. 30, n. 4, p. 921, doi. 10.3390/molecules30040921
- By:
- Publication type:
- Article
Assessing the Performance of Food Safety Management System Using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A Case of Powdered Beverage Manufacturers.
- Published in:
- Malaysian Journal of Medical Sciences, 2021, v. 28, n. 3, p. 129, doi. 10.21315/mjms2021.28.3.12
- By:
- Publication type:
- Article
BIOLOGICAL AND PRACTICAL ASPECTS OF LACTOBACTERIA FROM NATIONAL FOOD MATSOON.
- Published in:
- Electronic Journal of Natural Sciences, 2009, v. 12, n. 1, p. 16
- By:
- Publication type:
- Article
Oxygen-binding proteins aid oxygen diffusion to enhance fitness of a yeast model of multicellularity.
- Published in:
- PLoS Biology, 2025, v. 23, n. 1, p. 1, doi. 10.1371/journal.pbio.3002975
- By:
- Publication type:
- Article
Impact of a Diet Supplemented with Exoenzymes and Yeast on Predicted Circadian Rhythm of Reticulorumen pH.
- Published in:
- Veterinarija ir Zootechnika, 2020, v. 77, n. 99, p. 45
- By:
- Publication type:
- Article
EFFECTS OF LIVE YEAST ON PARTICLE SIZE DISTRIBUTION OF FECES AND PERFORMANCE PARAMETERS IN DAIRY COWS FED ON STARCH-RICH DIETS.
- Published in:
- Veterinarija ir Zootechnika, 2016, v. 73, n. 095, p. 64
- By:
- Publication type:
- Article
MIELIŲ SACCHAROMYCES CEREVISIAE PRIEDO ĮTAKA LAKIŲJŲ RIEBALŲ RŪGŠČIŲ KONCENTRACIJAI IR BAKTERIJŲ SKAIČIUI KARVIŲ DIDŽIOJO PRIESKRANDŽIO TURINYJE.
- Published in:
- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 77
- By:
- Publication type:
- Article
THE INFLUENCE OF CONTAMINATION YOGHURT, QUARK AND SEMI-HARD CHEESE BY YEASTS ON THEIR SENSORY PROPERTIES.
- Published in:
- Veterinarija ir Zootechnika, 2009, v. 48, n. 70, p. 72
- By:
- Publication type:
- Article
PROBIOTIKO LEVUCELL SC ĮTAKA KARVIŲ DIDŽIOJO PRIESKRANDŽIO FERMENTACINIŲ PROCESŲ AKTYVUMUI IR PRODUKCIJAI.
- Published in:
- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 91
- By:
- Publication type:
- Article
PAGRINDINIAI MIKROBIOLOGINIAI PIENO IR KEFYRO RODIKLIAI.
- Published in:
- Veterinarija ir Zootechnika, 2006, v. 36, n. 58, p. 5
- By:
- Publication type:
- Article
Biosurfactant-producing yeasts widely inhabit various vegetables and fruits.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 516, doi. 10.1080/09168451.2014.882754
- By:
- Publication type:
- Article
Anti-aging and anti-microbial effects of melleolide on various types of yeast.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 455, doi. 10.1080/09168451.2014.885826
- By:
- Publication type:
- Article
A design for the control of apoptosis in genetically modified Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 358, doi. 10.1080/09168451.2014.878224
- By:
- Publication type:
- Article
Isolation of oleaginous yeast (Rhodosporidium toruloides) mutants tolerant of sugarcane bagasse hydrolysate.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 2, p. 336, doi. 10.1080/09168451.2014.882746
- By:
- Publication type:
- Article
Production and Characterization of a Biosurfactant from Cyberlindnera samutprakarnensis JP52<sup>T</sup>.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2362, doi. 10.1271/bbb.130434
- By:
- Publication type:
- Article
Accelerated Alcoholic Fermentation Caused by Defective Gene Expression Related to Glucose Derepression in Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2255, doi. 10.1271/bbb.130519
- By:
- Publication type:
- Article
Mechanical Wounding of Yeast-Like Conidium Cells of Tremella fuciformis Makes Them Susceptible to Agrobacterium-Mediated Transformation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2157, doi. 10.1271/bbb.130473
- By:
- Publication type:
- Article
Zinc Depletio n Activates the Endoplasmic Reticulum-Stress Sensor Ire1 via Pleiotropic Mechanisms.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1337, doi. 10.1271/bbb.130130
- By:
- Publication type:
- Article
Metabolism of Hydrophobic Carbon Sources and Regulation of It in n-Alkane-Assimilating Yeast Yarrowia lipolytica.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1149, doi. 10.1271/bbb.130164
- By:
- Publication type:
- Article
Improvement of Ethanol Production from D-Lactic Acid by Constitutive Expression of Lactate Transporter Jen1p in Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1114, doi. 10.1271/bbb.120985
- By:
- Publication type:
- Article
Neither Endogenous Abscisic Acid nor Endogenous Jasmonate Is Involved in Salicylic Acid-, Yeast Elicitor-, or Chitosan-Induced Stomatal Closure in Arabidopsis thaliana.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1111, doi. 10.1271/bbb.120980
- By:
- Publication type:
- Article
Fission Yeast Leucine-Rich Repeat Protein Lrp1 Is Essential for Cell Morphogenesis as a Component of the Morphogenesis Orb6 Network (MOR).
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1086, doi. 10.1271/bbb.130064
- By:
- Publication type:
- Article
Total Synthese s of (--)- and (+)-Boronolide and Their Plant Growth-Inhibitory Activity.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 9, p. 1708, doi. 10.1271/bbb.120317
- By:
- Publication type:
- Article
New Rapid Screening Method for Anti-Aging Compounds Using Budding Yeast and Identification of Beauveriolide I as a Potent Active Compound.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1226, doi. 10.1271/bbb.110872
- By:
- Publication type:
- Article
A Combination of Flow Cytometry and Traditional Screening Using Chemicals to Isolate High Glutathione-Producing Yeast Mutants.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 6, p. 1085, doi. 10.1271/bbb.110883
- By:
- Publication type:
- Article
CUE Domain-Containing Protein Vps901 Is Required for Vacuolar Protein Transport in Schizosaccharomyces pombe.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 652, doi. 10.1271/bbb.110609
- By:
- Publication type:
- Article
Anti-Aging Effects of Hesperidin on Saccharomyces cerevisiae via Inhibition of Reactive Oxygen Species and UTHl Gene Expression.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 4, p. 640, doi. 10.1271/bbb.110535
- By:
- Publication type:
- Article
Soy Peptides Enhance Heterologous Membrane Protein Productivity during the Exponential Growth Phase of Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 628, doi. 10.1271/bbb.110965
- By:
- Publication type:
- Article
Overexpression of the Transcription Activator Msn2 Enhances the Fermentation Ability of Industrial Baker's Yeast in Frozen Dough.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 624, doi. 10.1271/bbb.110959
- By:
- Publication type:
- Article
Two-Dimensional Protein Separation by the HPLC System with a Monolithic Column.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 585, doi. 10.1271/bbb.110770
- By:
- Publication type:
- Article
Chimeric Yeast G-Protein &agr; Subunit Harboring a 37-Residue C-Terminal Gustducin-Specific Sequence Is Functional in Saccharomyces cerevisiae.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 512, doi. 10.1271/bbb.110820
- By:
- Publication type:
- Article
Analysis of Free Fatty Acids in Sake by an Enzymatic Method and Its Application for Estimating Ethyl Caproate and Selecting Yeast with High Productivity of the Ester.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 391, doi. 10.1271/bbb.110698
- By:
- Publication type:
- Article
Mutants of Lactobacillus plantarum ML11-11 Deficient in Co-Aggregation with Yeast Exhibited Reduced Activities of Mixed-Species Bioflim Formation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 2, p. 326, doi. 10.1271/bbb.110714
- By:
- Publication type:
- Article