Works about WHEY

Results: 1445

Growth performance and adaptability of an EPS-producing Chlorella strain in cheese whey with high and low salinity: prospects for the sustainable production of microalgal biomass.

Published in:

Journal of Applied Phycology, 2025, v. 37, n. 3, p. 1777, doi. 10.1007/s10811-025-03479-z

By:

Stratigakis, Napoleon Christoforos;
Nazos, Theocharis T.;
Goumenaki, Maria;
Tsolakidi, Aggeliki;
Spantidaki, Maria;
Lagouvardou-Spantidaki, Afroditi;
Demetrios F. Ghanotakis

Publication type:

Article

Scaling up the Bioconversion of Cheese Whey Permeate into Fungal Oil by Mucor circinelloides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 7, p. 703, doi. 10.1002/aocs.12372

By:

Chan, Lauryn G.;
Dias, Fernanda F. G.;
Saarni, Andrew;
Cohen, Joshua;
Block, David;
Taha, Ameer Y.;
Moura Bell, Juliana M. L. N.

Publication type:

Article

Effects of the Addition of Spray‐Dried Whey on the Stability of Fat‐Reduced Mayonnaise‐Type Emulsions During Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 337, doi. 10.1002/aocs.12029

By:

Biller, Elżbieta;
Waszkiewicz‐Robak, Bożena;
Longo, Edoardo;
Boselli, Emanuele;
Obiedziński, Mieczysław;
Siwek, Adam;
Stachelska, Milena A.

Publication type:

Article

Dairy Lecithin from Cheese Whey Fat Globule Membrane: Its Extraction, Composition, Oxidative Stability, and Emulsifying Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 217, doi. 10.1007/s11746-012-2152-5

By:

Zhu, Dan;
Damodaran, Srinivasan

Publication type:

Article

Fat crystallization in complex food emulsions.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 187, doi. 10.1023/A:1022282720983

By:

Relkin, P.;
Sourdet, S.;
Fosseux, P. -Y.

Publication type:

Article

Sustainable process for the production of cellulose by an Acetobacter pasteurianus RSV-4 (MTCC 25117) on whey medium.

Published in:

Cellulose, 2020, v. 28, n. 1, p. 103, doi. 10.1007/s10570-020-03519-6

By:

Kumar, Vinod;
Sharma, Devendra Kumar;
Sandhu, Pankaj Preet;
Jadaun, Jyoti;
Sangwan, Rajender S.;
Yadav, Sudesh Kumar

Publication type:

Article

Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.

Published in:

Biotechnology Letters, 2021, v. 43, n. 8, p. 1607, doi. 10.1007/s10529-021-03136-8

By:

Zou, Jing;
Chen, Xiaohui;
Hu, Yinghong;
Xiao, Dongguang;
Guo, Xuewu;
Chang, Xuedong;
Zhou, Lisha

Publication type:

Article

Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 589, doi. 10.1007/s10529-020-03028-3

By:

Mobayed, Francielle Herrmann;
Nunes, Juliane Carraro;
Gennari, Adriano;
de Andrade, Bruna Coelho;
Ferreira, Matheus Loch Velvites;
Pauli, Paolla;
Renard, Gaby;
Chies, Jocelei Maria;
Volpato, Giandra;
Volken de Souza, Claucia Fernanda

Publication type:

Article

Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey.

Published in:

Biotechnology Letters, 2020, v. 42, n. 2, p. 209, doi. 10.1007/s10529-019-02770-7

By:

Ghobrini, Djillali;
Potocar, Tomas;
Smolova, Jana;
Krausova, Gabriela;
Yakoub-Bougdal, Saliha;
Branyik, Tomas

Publication type:

Article

Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 185, doi. 10.1016/j.fbp.2024.05.013

By:

Tam, Andrea J. C.;
Durham, Sierra D.;
Barile, Daniela;
de Moura Bell, Juliana M. L. N.

Publication type:

Article

Evaluation of the combined effect of sugars and isoleucine supplementation in soy whey fermentation by Torulaspora delbrueckii Biodiva.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 150, doi. 10.1016/j.fbp.2023.08.007

By:

Jian-Yong Chua;
Siyu Chen;
Shan Wang;
Shao-Quan Liu

Publication type:

Article

Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 72, doi. 10.1016/j.fbp.2023.05.002

By:

Nielsen, Emilie N.;
Gøtke, Mathias;
Cordin, Ulysse;
Skibsted, Leif H.;
Velizarov, Svetlozar;
Crespo, João G.;
Ahrnié, Lilia M.

Publication type:

Article

Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002

By:

Jen-Yi Huang;
Jones, Owen G.;
Yizhe Zhang, Bruce

Publication type:

Article

Mechanical ageing of whey protein-based fouling layers by temperature-dependent gradual solidification.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 67, doi. 10.1016/j.fbp.2022.03.003

By:

Schnöing, Lukas;
Kownatzki, Clara;
Augustin, Wolfgang;
Scholl, Stephan

Publication type:

Article

Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 224, doi. 10.1016/j.fbp.2021.11.008

By:

Nielsen, Emilie N.;
Skibsted, Leif H.;
Yazdi, Saeed R.;
Merkel, Arthur;
Ahrné, Lilia M.

Publication type:

Article

Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 134, doi. 10.1016/j.fbp.2021.08.001

By:

Pandey, Surabhi;
Dumont, Marie-Josée;
Orsat, Valérie

Publication type:

Article

Enzymatic generation of lactulose in sweet and acid whey: Feasibility study for the scale up towards robust processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.11.015

By:

Schmidt, Christian M.;
Nedele, Ann-Kathrin;
Hinrichs, Jörg

Publication type:

Article

Economic projection of 2-phenylethanol production from whey.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 10, doi. 10.1016/j.fbp.2019.02.004

By:

Conde-Báez, Laura;
López-Molina, Antioco;
Gómez-Aldapa, Carlos;
Pineda-Muñoz, Cuauhtémoc;
Conde-Mejía, Carolina

Publication type:

Article

Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 1, doi. 10.1016/j.fbp.2018.10.011

By:

Marx, Melanie;
Sixt, Anna;
Hofsommer, Johannes;
Wörthmann, Mario;
Kulozik, Ulrich

Publication type:

Article

Effect of process parameters on flux for whey concentration with NH<sub>3</sub>/CO<sub>2</sub> in forward osmosis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 64, doi. 10.1016/j.fbp.2017.05.006

By:

Seker, Mahmut;
Buyuksari, Elif;
Topcu, Semra;
Sesli, Duygu;
Celebi, Didem;
Keskinler, Bulent;
Aydiner, Coskun

Publication type:

Article

Influence of ohmic heating on rheological and electrical properties of reconstituted whey solutions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 4, p. 308, doi. 10.1016/j.fbp.2009.01.002

By:

Icier, Filiz

Publication type:

Article

Dominance of rumen microorganisms during cheese whey acidification: acidogenesis can be governed by a rare Selenomonas lacticifex-type fermentation.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 21, p. 9309, doi. 10.1007/s00253-015-6827-3

By:

Ntougias, Spyridon;
Tsiamis, George;
Soultani, Despoina;
Melidis, Paraschos

Publication type:

Article

Effect of organic loading on the microbiota in a temperature-phased anaerobic digestion (TPAD) system co-digesting dairy manure and waste whey.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 20, p. 8777, doi. 10.1007/s00253-015-6738-3

By:

Li, Yueh-Fen;
Abraham, Christopher;
Nelson, Michael;
Chen, Po-Hsu;
Graf, Joerg;
Yu, Zhongtang

Publication type:

Article

Whey-derived valuable products obtained by microbial fermentation.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 15, p. 6183, doi. 10.1007/s00253-015-6766-z

By:

Pescuma, Micaela;
Valdez, Graciela;
Mozzi, Fernanda

Publication type:

Article

Co-digestion of manure and whey for in situ biogas upgrading by the addition of H: process performance and microbial insights.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 3, p. 1373, doi. 10.1007/s00253-012-4547-5

By:

Luo, Gang;
Angelidaki, Irini

Publication type:

Article

Formation of ethyl acetate by Kluyveromyces marxianus on whey during aerobic batch cultivation at specific trace element limitation.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 96, n. 5, p. 1313, doi. 10.1007/s00253-012-4107-z

By:

Urit, Thanet;
Stukert, Anton;
Bley, Thomas;
Löser, Christian

Publication type:

Article

Quantitative and qualitative transitions of methanogen community structure during the batch anaerobic digestion of cheese-processing wastewater.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 87, n. 5, p. 1963, doi. 10.1007/s00253-010-2685-1

By:

Changsoo Lee;
Jaai Kim;
Seung Shin;
O'Flaherty, Vincent;
Seokhwan Hwang

Publication type:

Article

Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 1, p. 35, doi. 10.1007/s00253-006-0633-x

By:

Panesar, P. S.;
Kennedy, J. F.;
Knill, C. J.;
Kosseva, M. R.

Publication type:

Article

Simple and Complex Substrates (Sugar, Acetate and Milk Whey) for In Situ Bioremediation of Groundwater with Nitrate and Actinide Contamination.

Published in:

Hydrology (2306-5338), 2023, v. 10, n. 8, p. 175, doi. 10.3390/hydrology10080175

By:

Myasnikov, Ivan;
Artemiev, Grigory;
Lavrinovich, Elena;
Kazinskaya, Irina;
Novikov, Alexander;
Safonov, Alexey

Publication type:

Article

Exploring the Potential of Cleansing Hydrogel and Shampoo with Whey as a Contemporary Approach to Sustainability.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 374, doi. 10.3390/gels11050374

By:

Bjelošević Žiberna, Maja;
Grilc, Blaž;
Gašperlin, Mirjana;
Gosenca Matjaž, Mirjam

Publication type:

Article

Cultivation of recombinant Aspergillus niger strains on dairy whey as a carbohydrate source.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae007

By:

Crament, Teagan C;
Arendsen, Kayline;
Rose, Shaunita H;
Jansen, Trudy

Publication type:

Article

Metabolic engineering of Escherichia coli W for isobutanol production on chemically defined medium and cheese whey as alternative raw material.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2020, v. 47, n. 12, p. 1117, doi. 10.1007/s10295-020-02319-y

By:

Novak, Katharina;
Baar, Juliane;
Freitag, Philipp;
Pflügl, Stefan

Publication type:

Article

Production of thermotolerant entomopathogenic fungal conidia on millet grain.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 6, p. 697, doi. 10.1007/s10295-010-0850-2

By:

Kim, Jae;
Kassa, Adane;
Skinner, Margaret;
Hata, Teri;
Parker, Bruce

Publication type:

Article

Production of bioethanol from organic whey using Kluyveromyces marxianus.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 2, p. 283, doi. 10.1007/s10295-010-0771-0

By:

Christensen, Anne;
Kádár, Zsófia;
Oleskowicz-Popiel, Piotr;
Thomsen, Mette

Publication type:

Article

Cheese Whey Fermentation by Its Native Microbiota: Proteolysis and Bioactive Peptides Release with ACE-Inhibitory Activity.

Published in:

Fermentation (Basel), 2020, v. 6, n. 1, p. 1, doi. 10.3390/fermentation6010019

By:

Mazorra-Manzano, Miguel A.;
Robles-Porchas, Glen R.;
González-Velázquez, Daniel A.;
Torres-Llanez, María J.;
Martínez-Porchas, Marcel;
García-Sifuentes, Celia O.;
González-Córdova, Aarón F.;
Vallejo-Córdoba, Belinda

Publication type:

Article

Ethanol Production from Cheese Whey and Expired Milk by the Brown Rot Fungus Neolentinus lepideus.

Published in:

Fermentation (Basel), 2019, v. 5, n. 2, p. 1, doi. 10.3390/fermentation5020049

By:

Kenji Okamoto;
Saki Nakagawa;
Ryuichi Kanawaku;
Sayo Kawamura

Publication type:

Article

黄浆水在酿造酱油中的应用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 218, doi. 10.13982/j.mfst.1673-9078.2023.7.0002

By:

杨春晖;
王文平;
续丹丹;
鞠岩;
许春艳;
崔宇倩;
吕小婷

Publication type:

Article

添加乳酸片球菌AS185的益生菌Ricotta干酪品质评价.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 102, doi. 10.13982/j.mfst.1673-9078.2022.10.0267

By:

高岩松;
王超;
高磊;
杨舸;
赵玉娟;
赵子健;
牛春华;
李盛钰

Publication type:

Article

低温贮藏时间对黄浆水酸奶稳定性的影响.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2023, v. 51, n. 3, p. 132, doi. 10.13207/j.cnki.jnwafu.2023.03.014

By:

刘文星;
刘忠义;
惠丹阳;
周蓉

Publication type:

Article

Mixing Characteristics and Whey Wastewater Treatment of a Novel Moving Anaerobic Biofilm Reactor.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2004, v. 39, n. 8, p. 2183, doi. 10.1081/ESE-120039383

By:

Rodgers, Michael;
Xin-Min Zhan;
Dolan, Brian

Publication type:

Article

Effects of whey powder on fermentation quality, nutritive value, and digestibility of alfalfa silage.

Published in:

Journal of Animal & Feed Sciences, 2022, v. 31, n. 1, p. 65, doi. 10.22358/jafs/146345/2022

By:

Özüretmen, S.;
Özelçam, H.;
İpçak, H. H.

Publication type:

Article

Techno-economic analysis of the process in obtaining bioethanol from rice husks and whey.

Published in:

Communications in Science & Technology, 2022, v. 7, n. 2, p. 154, doi. 10.21924/cst.7.2.2022.951

By:

Laborde, María Fernanda;
Capdevila, Verónica Elizabeth;
Ponce-Ortega, José María;
Gely, María Cristina;
Pagano, Ana María

Publication type:

Article

Evaluation of Desiccated Coconut Water and Dairy Whey on Soybean [Glycine max (L.) Merr.] Seed Germination.

Published in:

Mysore Journal of Agricultural Sciences, 2022, v. 56, n. 2, p. 411

By:

VIJAYALAKSHMI, N. R.;
NARAYANASWAMY, B.

Publication type:

Article

Rumen Microbial Meta-Proteome and Milk Whey Proteome in Holstein Cows fed with High Starch and low Fiber Diet.

Published in:

Journal of Animal Science, 2022, v. 100, p. 365, doi. 10.1093/jas/skac247.667

By:

Mulakala, Bharath;
Smith, Katherine;
Snider, Miriam A.;
Honan, Mallory;
Ayers, Ariel;
Greenwood, Sabrina L.

Publication type:

Article

Influence of lactose and milk oligosaccharides in whey permeate on jejunal mucosa-associated microbiota in nursery pigs during 7 to 11 kg BW.

Published in:

Journal of Animal Science, 2021, v. 99, p. 407, doi. 10.1093/jas/skab235.732

By:

Ki Beom Jang;
Sung Woo Kim

Publication type:

Article

Effects of Initial Nursery Diet Budget on Growth Performance of 5.5- to 23-kg Pigs.

Published in:

Journal of Animal Science, 2021, v. 99, p. 95, doi. 10.1093/jas/skab054.153

By:

Cemin, Henrique S.;
Swalla, Luke A.;
Pietig, Jamie L.;
Hansen, Sharlie A.;
Hansen, Ernie L.

Publication type:

Article

143 Supplemental effects of whey permeate on growth performance and gut health of nursery pigs.

Published in:

Journal of Animal Science, 2019, v. 97, p. 81, doi. 10.1093/jas/skz122.148

By:

Jang, Ki Beom;
Purvis, Jerry M;
Kim, Sung Woo

Publication type:

Article

Comparison of five commercial kits for total RNA isolation including microRNA from three bovine milk fractions.

Published in:

2017

By:

Dudemaine, P. L.;
Fomenky, B.;
Dutoit, A.;
Béjanin, L.;
Ibeagha-Awemu, E. M.

Publication type:

Abstract

Energy concentration and phosphorus digestibility in whey powder, whey permeate, and low-ash whey permeate fed to weanling pigs.

Published in:

Journal of Animal Science, 2012, v. 90, n. 1, p. 289, doi. 10.2527/jas.2011-4145

By:

Kim, B. G.;
Lee, J. W.;
Stein, H. H.

Publication type:

Article

Predicting curd moisture content, whey fat concentration and curd yield from near infrared light backscatter.

Published in:

Journal of Animal Science, 2006, v. 84, p. 423

By:

Fagan, C. C.;
Leedy, M.;
Castillo, M.;
Payne, F. A.;
O'Donnell, C. P.;
O'Callaghan, D. J.

Publication type:

Article