Works matching DE "WHEY proteins"

Results: 2529

Influence of fermented whey protein fractions on the growth performance, haematological traits, serum biochemistry, faecal and caeca microbiota of broiler chickens.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-09289-0

By:

Das, Bhagyashree;
Desai, Mansi;
Bhagora, Nikesh J.;
Koringa, Prakash;
Pathan, Mohsin;
Thakor, J. C.;
Savaliya, Fulabhai P.;
Adil, Shaikh;
Hati, Subrota

Publication type:

Article

The Effects of Creatine Monohydrate and/or Whey Protein on the Muscle Protein Synthesis and Anabolic Signaling Responses in Non-Stressed C 2 C 12 Murine Myotubes.

Published in:

Physiologia, 2025, v. 5, n. 2, p. 17, doi. 10.3390/physiologia5020017

By:

Kontos, Nicholas J.;
Godwin, Joshua S.;
Agyin-Birikorang, Anthony;
Candow, Darren G.;
Lockwood, Christopher M.;
Roberts, Michael D.;
Mobley, Christopher B.

Publication type:

Article

The Impact of Protein and Amino Acid Supplementation on Muscular Strength and Endurance in Recreational Gym-Goers During 8-Week Resistance Training.

Published in:

Sports (2075-4663), 2025, v. 13, n. 6, p. 182, doi. 10.3390/sports13060182

By:

Nagy, Sandor-Richard;
Mititelu, Magdalena;
Marin, Ruxandra-Cristina;
Popovici, Violeta;
Pallag, Annamaria;
Jurca, Tünde

Publication type:

Article

The Role of Whey Protein in Maintaining Fat-Free Mass and Promoting Fat Loss After 18 Months of Bariatric Surgery.

Published in:

Obesities, 2025, v. 5, n. 2, p. 42, doi. 10.3390/obesities5020042

By:

Henriques, Hirla Karen Fialho;
Kattah, Fabiana Martins;
Piccolo, Matheus Soares;
dos Santos, Elandia Aparecida;
de Araújo Ventura, Lucas Haniel;
Cerqueira, Flávia Rodrigues;
Vieira, Claudia Maria Andrade Fernandes;
Leite, Jacqueline Isaura Alvarez

Publication type:

Article

Effect of Poly-γ-Glutamic Acid Molecular Weight on the Properties of Whey Protein Isolate Hydrogels.

Published in:

Polymers (20734360), 2025, v. 17, n. 12, p. 1605, doi. 10.3390/polym17121605

By:

Baines, Daniel K.;
Pawlak-Likus, Zuzanna;
Tavernaraki, Nikoleta N.;
Platania, Varvara;
Parati, Mattia;
Cheung, Timothy N. Wong Wong;
Radecka, Iza;
Domalik-Pyzik, Patrycja;
Chatzinikolaidou, Maria;
Douglas, Timothy E. L.

Publication type:

Article

Post-Exercise Whey Protein Supplementation: Effects on IGF-1, Strength, and Body Composition in Pre-Menopausal Women, a Randomised Controlled Trial.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2033, doi. 10.3390/nu17122033

By:

Murray, Marc;
Vlietstra, Lara;
Best, Alyssa M. D.;
Sims, Stacy T.;
Loehr, James A.;
Rehrer, Nancy J.

Publication type:

Article

Goat Whey Protein Hydrolysate Mitigates High-Fructose Corn Syrup-Induced Hepatic Steatosis in a Murine Model.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2011, doi. 10.3390/nu17122011

By:

Shao, Chun-Hui;
Wayal, Vipul;
Hsieh, Chang-Chi

Publication type:

Article

乳清蛋白在Ⅱ期心脏康复冠心病病人中的应用效果评价.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 2, p. 317, doi. 10.12102/j.issn.1009-6493.2023.02.025

By:

赵珊珊;
杭铮;
钟艺

Publication type:

Article

水解乳清蛋白在脑出血术后合并低蛋白血症病人肠内营养管理中的应用.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 5, p. 938, doi. 10.12102/j.issn.1009-6493.2022.05.036

By:

毛鸿晓;
蒋和娣;
李有政;
卢婷;
孔冬梅

Publication type:

Article

Phospholipids precipitation from cheese whey.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 1005, doi. 10.1002/aocs.12945

By:

Vaughan, Ripley;
Dia, Vermont;
Eckelkamp, Elizabeth;
Wang, Tong

Publication type:

Article

Improving the whey protein foam structures by using novel acetylated triglycerides: A response surface methodology (RSM) approach.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 397, doi. 10.1002/aocs.12780

By:

Kaya, Eda Ceren;
Johnson, Dallas;
Tamura, Pamela;
Durrett, Timothy P.;
Yucel, Umut

Publication type:

Article

Development of an SDS-gel electrophoresis method on SU-8 microchips for protein separation with LIF detection: Application to the analysis of whey proteins.

Published in:

Journal of Separation Science, 2013, v. 36, n. 15, p. 2530, doi. 10.1002/jssc.201300275

By:

del Mar Barrios‐Romero, Maria;
Crevillén, Agustín G.;
Diez‐Masa, José Carlos

Publication type:

Article

Isolation of immunoglobulin G from bovine milk whey by poly(hydroxyethyl methacrylate)-based anion-exchange cryogel.

Published in:

Journal of Separation Science, 2013, v. 36, n. 15, p. 2387, doi. 10.1002/jssc.201300306

By:

Dong, Shasha;
Chen, Liang;
Dai, Bin;
Johnson, Wilfred;
Ye, Jialei;
Shen, Shaochuan;
Yun, Junxian;
Yao, Kejian;
Lin, Dong‐Qiang;
Yao, Shan‐Jing

Publication type:

Article

Production of flame-resistant bacterial cellulose using whey protein isolate or casein via physical entrapment and crosslinking.

Published in:

Cellulose, 2023, v. 30, n. 15, p. 9295, doi. 10.1007/s10570-023-05452-w

By:

Kim, Hyunjin;
Kim, Hye Rim

Publication type:

Article

Eco-friendly production of anti-UV and antibacterial cotton fabrics via waste products.

Published in:

Cellulose, 2020, v. 27, n. 17, p. 10407, doi. 10.1007/s10570-020-03471-5

By:

Baseri, Somayeh

Publication type:

Article

Zinc citrate‐coated whey protein nanoparticles alleviate kidney damage and the disturbances in inflammatory gene expression in rats.

Published in:

Journal of Biochemical & Molecular Toxicology, 2023, v. 37, n. 12, p. 1, doi. 10.1002/jbt.23495

By:

El‐Nekeety, Aziza A.;
Hassan, Mona A.;
Abdel‐Aziem, Sekena H.;
Hassan, Nabila S.;
Abdel‐Wahhab, Mosaad A.

Publication type:

Article

A hydrolyzed whey peptide-based diet ameliorates hepatic ischemia-reperfusion injury in the rat nonalcoholic fatty liver.

Published in:

Surgery Today, 2014, v. 44, n. 12, p. 2354, doi. 10.1007/s00595-014-0853-0

By:

Nii, Akira;
Utsunomiya, Tohru;
Shimada, Mitsuo;
Ikegami, Toru;
Ishibashi, Hiroki;
Imura, Satoru;
Morine, Yuji;
Ikemoto, Tetsuya;
Sasaki, Hajime;
Kawashima, Akihiro

Publication type:

Article

Effects of a whey peptide-based enteral formula diet on liver dysfunction following living donor liver transplantation.

Published in:

Surgery Today, 2014, v. 44, n. 1, p. 44, doi. 10.1007/s00595-012-0466-4

By:

Arakawa, Yusuke;
Shimada, Mitsuo;
Utsunomiya, Tohru;
Imura, Satoru;
Morine, Yuji;
Ikemoto, Tetsuya;
Hanaoka, Jun

Publication type:

Article

Application of hollow fiber membranes for producing an ultrafiltration permeate from colostrum whey enriched in bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 185, doi. 10.1016/j.fbp.2024.05.013

By:

Tam, Andrea J. C.;
Durham, Sierra D.;
Barile, Daniela;
de Moura Bell, Juliana M. L. N.

Publication type:

Article

Prior denaturation and aggregation of whey proteins: is this a useful strategy for increasing the content of these proteins in UHT high-protein dairy beverages?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 43, doi. 10.1016/j.fbp.2023.12.008

By:

Borges de Souza, Alisson;
Odorissi Xavier, Ana Augusta;
Stephani, Rodrigo;
Tavares, Guilherme M.

Publication type:

Article

Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011

By:

Woojeong Kim;
Yong Wang;
Qianyu Ye;
Yin Yao;
Selomulya, Cordelia

Publication type:

Article

Direct measurement of the cohesive strength of whey protein gel in contact with NaOH by wire cutting experiments.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 141, doi. 10.1016/j.fbp.2022.09.003

By:

Helbig, M.;
Majschak, J.-P.;
Köhler, H.

Publication type:

Article

Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 1, doi. 10.1016/j.fbp.2022.09.002

By:

Weiji Liu;
Yuting Feng;
Fei Pan;
Jeantet, Romain;
André, Christophe;
Xiao Dong Chen;
Delaplace, Guillaume

Publication type:

Article

Interactions of casein and carrageenan with whey during pasteurization and their effects on protein deposition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 1, doi. 10.1016/j.fbp.2022.06.002

By:

Jen-Yi Huang;
Jones, Owen G.;
Yizhe Zhang, Bruce

Publication type:

Article

Whey protein fouling prediction in plate heat exchanger by combining dynamic modelling, dimensional analysis, and symbolic regression.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 163, doi. 10.1016/j.fbp.2022.05.009

By:

Alhuthali, Sakhr;
Delaplace, Guillaume;
Macchietto, Sandro;
Bouvier, Laurent

Publication type:

Article

Catalytic conversion of whey permeate into 5-hydroxymethylfurfural: Optimization and kinetic modeling approach.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 134, doi. 10.1016/j.fbp.2021.08.001

By:

Pandey, Surabhi;
Dumont, Marie-Josée;
Orsat, Valérie

Publication type:

Article

Experimental characterisation of the mechanical failure behaviour of whey protein gel treated with sodium hydroxide.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 94, doi. 10.1016/j.fbp.2021.07.007

By:

Jintian Liu;
Böl, Markus

Publication type:

Article

Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007

By:

Liu, Jintian;
Wiese, Hanna;
Auqustin, Wolfqanq;
Scholl, Stephan;
Böl, Markus

Publication type:

Article

Effect of the phosphate/calcium molar ratio on fouling deposits generated by the processing of a whey protein isolate in a plate heat exchanger.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 154, doi. 10.1016/j.fbp.2020.02.005

By:

Blanpain-Avet, P.;
André, C.;
Azevedo-Scudeller, L.;
Croguennec, T.;
Jimenez, M.;
Bellayer, S.;
Six, T.;
Martins, G. A. S.;
Delaplace, G.

Publication type:

Article

Enzymatic generation of lactulose in sweet and acid whey: Feasibility study for the scale up towards robust processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 329, doi. 10.1016/j.fbp.2019.11.015

By:

Schmidt, Christian M.;
Nedele, Ann-Kathrin;
Hinrichs, Jörg

Publication type:

Article

Effects of nitrogenous substances on heat transfer fouling using model thin stillage fluids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 125, doi. 10.1016/j.fbp.2019.10.010

By:

You, J.;
Johnston, D.B.;
Dien, B.S.;
Singh, V.;
Engeseth, N.J.;
Tumbleson, M.E.;
Rausch, K.D.

Publication type:

Article

Development and structural assessment of whey protein isolate/sunflower seed oil biocomposite film.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 270, doi. 10.1016/j.fbp.2019.09.015

By:

Erdema, Burcu Gökkaya;
Dlblan, Sevgin;
Kaya, Sevim

Publication type:

Article

Manufacturing of demineralized whey concentrates with extended shelf life: Impact of the degree of demineralization on functional and microbial quality criteria.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 1, doi. 10.1016/j.fbp.2018.10.011

By:

Marx, Melanie;
Sixt, Anna;
Hofsommer, Johannes;
Wörthmann, Mario;
Kulozik, Ulrich

Publication type:

Article

Mono and double-layer emulsions of chia oil produced with ultrasound mediation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 108, doi. 10.1016/j.fbp.2018.09.007

By:

Vélez-Erazo, Eliana Marcela;
Consoli, Larissa;
Hubinger, Dupas

Publication type:

Article

Storage stability and simulated gastrointestinal release of spray dried grape marc phenolics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 112, n. Part C, p. 96, doi. 10.1016/j.fbp.2018.08.011

By:

Moreno, T.;
Cocero, M. J.;
Rodríguez-Rojo, S.

Publication type:

Article

Water adsorption and rheological properties of full-fat and low-fat cocoa-based confectionery coatings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 110, p. 16, doi. 10.1016/j.fbp.2018.04.005

By:

Meza, Bárbara E.;
Carboni, Angela D.;
Peralta, Juan Manuel

Publication type:

Article

Modelling of the kinetics of Bovine Serum Albumin enzymatic hydrolysis assisted by high hydrostatic pressure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 1, doi. 10.1016/j.fbp.2017.03.006

By:

Maresca, Paola;
Ferrari, Giovanna

Publication type:

Article

The effects of industrial production on black carrot concentrate quality and encapsulation of anthocyanins in whey protein hydrogels.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 72, doi. 10.1016/j.fbp.2016.12.001

By:

Bilek, Seda Ersus;
Yilmaz, Fatih Mehmet;
Özkan, Gülay

Publication type:

Article

Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 469, doi. 10.1016/j.fbp.2016.09.004

By:

Parthasarathi, S.;
Anandharamakrishnan, C.

Publication type:

Article

Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 156, doi. 10.1016/j.fbp.2016.04.012

By:

Yadav, J. S. S.;
Yan, S.;
Ajila, C. M.;
Bezawada, J.;
Tyagi, R. D.;
Surampalli, R. Y.

Publication type:

Article

Cleaning beyond whey protein gels: Egg white.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 249, doi. 10.1016/j.fbp.2014.12.001

By:

Hui Li;
Koutzenko, Boris;
Xiao Dong Chen;
Jeantet, Romain;
Mercadé-Prieto, Ruben

Publication type:

Article

Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 80, doi. 10.1016/j.fbp.2013.07.004

By:

de Castro, Ruann Janser Soares;
Sato, Hélia Harumi

Publication type:

Article

From acacia honey monosaccharide content to a new external binary plasticizer applicable in aqueous whey protein films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 440, doi. 10.1016/j.fbp.2013.03.002

By:

Soininen, Jussi Tuomas;
Heinämäki, Jyrki;
Yliruusi, Jouko

Publication type:

Article

Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 737, doi. 10.1016/j.fbp.2012.01.002

By:

Bonnaillie, Laetitia M.;
Tomasula, Peggy M.

Publication type:

Article

Correction to: Whey Protein Intervention and Inflammatory Factors and Oxidative Stress: Systematic Review and Meta-analysis of Randomized Controlled Trial Free.

Published in:: 2025
Publication type:: Correction Notice

Whey Protein Intervention and Inflammatory Factors and Oxidative Stress: Systematic Review and Meta-analysis of Randomized Controlled Trials.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 609, doi. 10.1093/nutrit/nuae100

By:

Farahmandpour, Fatemeh;
Haidari, Fatemeh;
Heidari, Zeinab;
Hajarzadeh, Samaneh;
Ahangarpour, Akram

Publication type:

Article

Dairy bioactive proteins and peptides: a narrative review.

Published in:

Nutrition Reviews, 2021, v. 79, p. 36, doi. 10.1093/nutrit/nuab097

By:

Auestad, Nancy;
Layman, Donald K

Publication type:

Article

Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2018, v. 76, n. 7, p. 539, doi. 10.1093/nutrit/nuy017

By:

Bergia, Robert E;
Hudson, Joshua L;
Campbell, Wayne W

Publication type:

Article

Applications for α-lactalbumin in human nutrition.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 444, doi. 10.1093/nutrit/nuy004

By:

Layman, Donald K;
Lönnerdal, Bo;
Fernstrom, John D

Publication type:

Article

Effects of bovine whey protein on exercise-induced gut permeability in healthy adults: a randomised controlled trial.

Published in:

European Journal of Applied Physiology, 2024, v. 124, n. 7, p. 2045, doi. 10.1007/s00421-024-05423-4

By:

Ulluwishewa, Dulantha;
Nicholls, Grayson;
Henderson, Harold;
Bernstein, Daniel;
Fraser, Karl;
Barnett, Matthew P. G.;
Barnes, Matthew J.

Publication type:

Article