Works about WHEAT starch

Results: 912

Preparation and characterization of bionanocomposite films based on wheat starch and reinforced with cellulose nanocrystals.

Published in:

Cellulose, 2021, v. 28, n. 12, p. 7781, doi. 10.1007/s10570-021-04017-z

By:

Montero, Belén;
Rico, Maite;
Barral, Luis;
Bouza, Rebeca;
López, Joaquín;
Schmidt, Anja;
Bittmann-Hennes, Birgit

Publication type:

Article

Cellulose II nanocrystal: a promising bio-template for porous or hollow nano SiO2 fabrication.

Published in:

Cellulose, 2020, v. 27, n. 6, p. 3167, doi. 10.1007/s10570-020-02973-6

By:

Kuang, Yishan;
Li, Xia;
Luan, Pengcheng;
Zhang, Xi;
Xu, Jun;
Mo, Lihuan;
Gong, Jie;
Li, Jun

Publication type:

Article

Purification and characterization of glucoamylase of Aspergillus oryzae from Luzhou-flavour Daqu.

Published in:

Biotechnology Letters, 2020, v. 42, n. 11, p. 2345, doi. 10.1007/s10529-020-02956-4

By:

Wang, Chuan;
Yang, Lianli;
Luo, Lunan;
Tang, Shichao;
Wang, Qiang

Publication type:

Article

A cell-factory model of Saccharomyces cerevisiae based on bacterial cellulose without GMO for consolidated bioprocessing of starch.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 202, doi. 10.1016/j.fbp.2021.05.006

By:

Drosos, A.;
Boura, K.;
Dima, A.;
Soupioni, M.;
Nigam, Poonam S.;
Kanellaki, M.;
Koutinas, A. A.

Publication type:

Article

花后喷施氨基酸螯合锌对小麦籽粒淀粉和蛋白质合成积累的影响.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 8, doi. 10.15933/j.cnki.1004-3268.2025.03.002

By:

张博文;
靳海洋;
许海霞;
郑飞;
何宁;
苏亚中;
赵国建;
程红建;
程西永;
李向东

Publication type:

Article

小麦 γ-醇溶蛋白 1 基因克隆及其互作蛋白筛选.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 11, p. 27, doi. 10.15933/j.cnki.1004-3268.2024.11.003

By:

王沙沙;
何宁;
黄超;
王刚;
汪庆昌;
晁岳恩

Publication type:

Article

生物质炭和植物促生菌添加对矿井废水灌溉下小麦产量及土壤环境的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 10, p. 106, doi. 10.15933/j.cnki.1004-3268.2024.10.012

By:

靳苏娜;
周文峰;
吴钟

Publication type:

Article

倒春寒对优质强筋小麦品种郑麦 366 品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 3, p. 42, doi. 10.15933/j.cnki.1004-3268.2021.03.006

By:

秦毛毛;
刘艳喜;
张琨;
赵梦琪;
周正富;
吴政卿;
陈锋;
雷振生

Publication type:

Article

湿热结合壳聚糖处理前后桄榔淀粉流变特性和热力学性质比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 202, doi. 10.13982/j.mfst.1673-9078.2023.7.0873

By:

符珍;
谭林彬;
刘雨欣;
王启宁;
段贵亭;
黄天仁

Publication type:

Article

不同粒度小麦粉淀粉的理化特性分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 193, doi. 10.13982/j.mfst.1673-9078.2022.8.1163

By:

林江涛;
孙灵灵;
岳清华

Publication type:

Article

食用碱对小麦淀粉特性及面条表面黏性变化的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 206, doi. 10.13982/j.mfst.1673-9078.2022.6.0896

By:

张智勇;
陈洁;
任佳影;
张毅;
魏晓明

Publication type:

Article

小麦淀粉糊化前浸泡处理对凉皮品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 92, doi. 10.13982/j.mfst.1673-9078.2022.4.0803

By:

张波波;
郑帅帅;
艾志录;
范超奇;
程增辉;
焦鸿钢;
王超;
范会平

Publication type:

Article

A Method for the Determination of Hop Diastatic Power – Part 2.

Published in:

Brewing Science, 2022, v. 75, n. 5/6, p. 37, doi. 10.23763/BrSc22-05wietstock

By:

Wietstock, P. C.;
Winter, F.;
Michalek, D.;
Biendl, M.;
Gibson, B.

Publication type:

Article

澱粉補強リン酸カルシウム骨ペーストへの異種カチオン種の導入.

Published in:

Journal of the Japan Society of Powder & Powder Metallurgy / Funtai Oyobi Fummatsu Yakin, 2023, v. 70, n. 5, p. 248, doi. 10.2497/jjspm.70.248

By:

桑嶋啓介;
矢野成和;
川井貴裕

Publication type:

Article

Dental stick extrusion utilizing spray dried plasma.

Published in:

2024

By:

Campbell, Joy;
Henry, Will

Publication type:

Abstract

Induced hindgut acidosis in sheep affected gut permeability and ruminal fermentation.

Published in:

Journal of Animal Science, 2024, v. 102, p. 381, doi. 10.1093/jas/skae234.433

By:

Linder, Haley F.;
Loman, Brett R.;
Fries, Ryan C.;
Gutierrez-Nibeyro, Santiago D.;
Garrett, Edgar F.;
McCann, Joshua C.

Publication type:

Article

Effect of induced hindgut acidosis on gastrointestinal tract microbiome.

Published in:

Journal of Animal Science, 2024, v. 102, p. 380, doi. 10.1093/jas/skae234.432

By:

Linder, Haley F.;
Loman, Brett R.;
Gutierrez-Nibeyro, Santiago D.;
Garrett, Edgar F.;
McCann, Joshua C.

Publication type:

Article

Comparing the Nutritional Value and the Trade-Off Between Sugars and Starch of Male-Sterile with Non-Sterile Sorghum Hybrids.

Published in:

Journal of Animal Science, 2023, v. 101, p. 487, doi. 10.1093/jas/skad281.578

By:

Duhatschek, Douglas;
Bell, Jourdan M.;
Druetto, Diego;
Ferraretto, Luis F.;
Raver, Katie;
Goeser, John;
Smith, Jason K.;
Paudyal, Sushil;
Piñeiro, Juan M.

Publication type:

Article

Fecal Starch in Feedlot Cattle as Affected By Sampling Time and Storage Method.

Published in:

Journal of Animal Science, 2023, v. 101, p. 429, doi. 10.1093/jas/skad281.507

By:

Gonçalves, Jonathan;
Igarasi, Mauricio;
Da Silva, Thiago;
Cardoso, Milton;
Bernardes, Thiago

Publication type:

Article

In Vitro Incubation with a Bacillus-Based Direct-fed Microbial Improves Starch Digestibility.

Published in:

2022

By:

Liyi Pan;
Harper, Karen;
Cappellozza, Bruno;
Copani, Giuseppe;
Queiroz, Oscar

Publication type:

Abstract

Reducing the Fermentability of Wheat with a Starch Binding Agent Has the Potential to Ameliorate Heat Stress in Sheep.

Published in:

2021

By:

Prathap, Pragna;
Chauhan, Surinder S.;
Leury, Brian J.;
Cottrell, Jeremy J.;
Joy, Aleena;
Tunkala, Bereket Z.;
DiGiacomo, Kristy;
Minghao Zhang;
Jefferis, Peter;
Sawyer, Ian;
Dunshea, Frank R.

Publication type:

Abstract

The abomasal infusion of wheat starch or cottonseed oil with casein on milk yield and compositions in Sannen dairy goats.

Published in:

Journal of Animal Science, 2006, v. 84, p. 63

By:

Bashtani, M.;
Naserian, A. A.;
Valizadeh, R.

Publication type:

Article

Microbiome–Metabolomic Analysis Reveals Beneficial Effects of Dietary Kelp Resistant Starch on Intestinal Functions of Hybrid Snakeheads (Channa maculata ♀ × Channa argus ♂).

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1631, doi. 10.3390/antiox12081631

By:

Wang, Shaodan;
Zuo, Zhiheng;
Ye, Bin;
Zhang, Li;
Cheng, Yanbo;
Xie, Shaolin;
Zou, Jixing;
Xu, Guohuan

Publication type:

Article

3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 436, doi. 10.3390/antiox12020436

By:

Bebek Markovinović, Anica;
Putnik, Predrag;
Bosiljkov, Tomislav;
Kostelac, Deni;
Frece, Jadranka;
Markov, Ksenija;
Žigolić, Adrijana;
Kaurinović, Jelena;
Pavlić, Branimir;
Duralija, Boris;
Zavadlav, Sandra;
Bursać Kovačević, Danijela

Publication type:

Article

Use of fermentation processes for improving the dissolution of phosphorus and its recovery from waste activated sludge.

Published in:

Environmental Technology, 2022, v. 43, n. 9, p. 1307, doi. 10.1080/09593330.2020.1827301

By:

Bareha, Y.;
Saoudi, M.;
Santellani, A. C.;
Le Bihan, A.;
Picard, S.;
Mebarki, C.;
Cunha, M.;
Daumer, M.-L.

Publication type:

Article

Characterisation and restoration of a severely damaged paper archive from the Qing Dynasty.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-92134-1

By:

Liu, Panpan;
Li, Yanli;
Li, Huimin;
Zhang, WenYue;
Qi, Yunpeng;
Zhang, Xiaoya;
Luo, Yujia;
Li, Yuhu

Publication type:

Article

A Ca<sup>+2</sup> INDEPENDENT PULLULANASE FROM Bacillus licheniformis AND ITS APPLICATION IN THE SYNTHESIS OF RESISTANT STARCH.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 699, doi. 10.21162/PAKJAS/21.9847

By:

Khan, Anum;
Irfan, Muhammad;
Rahman, Ubaid;
Azhar, Farah;
Shah, Aamer Ali;
Badshah, Malik;
Hasan, Fariha;
Rehman, Fazal ur;
Malik, Zulfiqar Ali;
Khan, Samiullah

Publication type:

Article

ENZYMATIC AND AFLATOXIN PRODUCTION POTENTIAL OF ASPERGILLUS FLAVUS.

Published in:

Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 3, p. 747, doi. 10.21162/PAKJAS/19.6121

By:

Sana, Saba;
Anjum, Aftab Ahmad;
Yaqub, Tahir;
Nasir, Muhammad;
Ahmad, Ali

Publication type:

Article

MODIFICATION OF STARCH PASTING, TEXTURAL AND RHEOLOGICAL ATTRIBUTES BY BLENDING WHEAT AND CHICKPEA STARCHES.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 4, p. 905, doi. 10.21162/PAKJAS/18.4767

By:

Hussain, Shahzad;
Alamri, Mohammed Saleh;
Mohamed, Abdellatif Abdelhakim;
Ibraheem, Mohamed Abdrabo;
Qasem, Akram. A. Abdo

Publication type:

Article

GENETIC VARIATION AT LOCI CONTROLLING QUALITY TRAITS IN SPRING WHEAT.

Published in:

Pakistan Journal of Agricultural Sciences, 2013, v. 50, n. 4, p. 637

By:

Ali, Niaz;
Iqbal, Muhammad;
ShaheenaYasmin;
Ahmed, Iftikhar;
Asif, Muhammad

Publication type:

Article

Impact of operating conditions on a single droplet and spray drying of hydroxypropylated pea starch: Process performance and final powder properties.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2019, v. 14, n. 1, p. N.PAG, doi. 10.1002/apj.2268

By:

Gouaou, Imen;
Shamaei, Samira;
Koutchoukali, Mohamed Salah;
Bouhelassa, Mohamed;
Tsotsas, Evangelos;
Kharaghani, Abdolreza

Publication type:

Article

Identification of Typical Solid Hazardous Chemicals Based on Hyperspectral Imaging.

Published in:

Remote Sensing, 2021, v. 13, n. 13, p. 2608, doi. 10.3390/rs13132608

By:

Sun, Yanlong;
Qian, Xinming;
Liu, Yangyang;
Wang, Jianwei;
Lv, Qunbo;
Yuan, Mengqi

Publication type:

Article

VALORIZATION OF ARTICHOKE LEAF POWDER IN EXTRUDED SNACKS: PRODUCT QUALITY AND IN VITRO STARCH DIGESTIBILITY.

Published in:

GIDA: The Journal of Food, 2024, v. 49, n. 6, p. 997, doi. 10.15237/gida.GD24046

By:

ÇALTİNOĞLU-TORAMAN, Çağla;
GÜVEN, Özge;
ŞENSOY, İlkay

Publication type:

Article

Functional properties of wheat starch with different particle size distribution.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 1, p. 57, doi. 10.1002/jsfa.6186

By:

Zeng, Jie;
Gao, Haiyan;
Li, GuangLei

Publication type:

Article

Life cycle environmental sustainability and cumulative energy assessment of biomass pellets biofuel derived from agroforest residues.

Published in:

PLoS ONE, 2022, v. 17, n. 10, p. 1, doi. 10.1371/journal.pone.0275005

By:

Rashedi, Ahmad;
Gul, Niamat;
Hussain, Majid;
Hadi, Rana;
Khan, Nasreen;
Nadeem, Sayyada Ghufrana;
Khanam, Taslima;
Asyraf, M. R. M.;
Kumar, Virendra

Publication type:

Article

Genome-wide association study of cassava starch paste properties.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262888

By:

Santos, Cristiano Silva dos;
Sousa, Massaine Bandeira;
Brito, Ana Carla;
de Oliveira, Luciana Alves;
Carvalho, Carlos Wanderlei Piler;
de Oliveira, Eder Jorge

Publication type:

Article

Enzymatic hydrolysis of wheat starch for glucose syrup production.

Published in:

Dyna (0012-7353), 2020, v. 87, n. 214, p. 173, doi. 10.15446/dyna.v87n214.82669

By:

Camilo Acosta-Pavas, Juan;
Alzate-Blandon, Laura;
Adriana Ruiz-Colorado, Angela

Publication type:

Article

Returning the Rice Residue Affects Accumulation and Physicochemical Properties of Wheat Starch.

Published in:

2019

By:

Li, B.;
Chen, X. Y.;
Yang, Y.;
Wang, Q. J.;
Dong, Z. D.;
Yu, X. R.;
Liu, J.;
Xiong, F.

Publication type:

Architecture Review

Improved In Vitro Propagation of Paulownia elongata, P. fortunei and its Interspecific Hyhrid P. elongata x P. fortunei.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 1, p. 6

By:

CLAPA, Doina;
FIRA, Alexandru;
SIMU, Manuela;
VASU, Laura Baku;
BUDUROI, Daniel

Publication type:

Article

Studies Regarding the Micropropagation of Some Blackberry Cultivars.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2014, v. 71, n. 1, p. 29

By:

FIRA, Alexandru;
CLAPA, Doina;
SIMU, Manuela

Publication type:

Article

Wheat starch structure–function relationship in breadmaking: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2292, doi. 10.1111/1541-4337.13147

By:

van Rooyen, Jana;
Simsek, Senay;
Oyeyinka, Samson A.;
Manley, Marena

Publication type:

Article

Effect of protein–starch interactions on starch retrogradation and implications for food product quality.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 2081, doi. 10.1111/1541-4337.13141

By:

Scott, Gabrielle;
Awika, Joseph M.

Publication type:

Article

Designing liquefaction and saccharification processes of highly concentrated starch slurry: Challenges and recent advances.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1597, doi. 10.1111/1541-4337.13122

By:

Li, Zexi;
Kong, Haocun;
Li, Zhaofeng;
Gu, Zhengbiao;
Ban, Xiaofeng;
Hong, Yan;
Cheng, Li;
Li, Caiming

Publication type:

Article

Whole grain rice: Updated understanding of starch digestibility and the regulation of glucose and lipid metabolism.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 4, p. 3244, doi. 10.1111/1541-4337.12985

By:

Cheng, Zihang;
Qiao, Dongling;
Zhao, Siming;
Zhang, Binjia;
Lin, Qinlu;
Xie, Fengwei

Publication type:

Article

Starch‐based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 1075, doi. 10.1111/1541-4337.12677

By:

Yu, Mengting;
Ji, Na;
Wang, Yanfei;
Dai, Lei;
Xiong, Liu;
Sun, Qingjie

Publication type:

Article

What makes starch from potato (Solanum tuberosum L.) tubers unique: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 5, p. 2588, doi. 10.1111/1541-4337.12596

By:

Reyniers, Stijn;
Ooms, Nand;
Gomand, Sara V.;
Delcour, Jan A.

Publication type:

Article

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2017, v. 16, n. 5, p. 1042, doi. 10.1111/1541-4337.12272

By:

Li, Ming;
Dhital, Sushil;
Wei, Yimin

Publication type:

Article

Effect of wheat starch as filler on NR/SBR blends.

Published in:

Journal of Rubber Research, 2023, v. 26, n. 4, p. 271, doi. 10.1007/s42464-023-00206-6

By:

Djetoui, Zohra;
Djerboua, Ferhat;
Ismail, Hanafi

Publication type:

Article

Effects of Soy Protein Isolate on Pasting and Gelling Properties of Corn and Wheat Starches.

Published in:

Journal of Agricultural Science & Technology, 2018, v. 20, n. 7, p. 1395

By:

Majzoobi, M.;
Alishahi, A.;
Farahnaky, A.

Publication type:

Article

Physicochemical Properties of Cross-linked Wheat Starch Affected by L-Ascorbic Acid.

Published in:

Journal of Agricultural Science & Technology, 2014, v. 16, n. 2, p. 355

By:

Majzoobi, M.;
Beparva, P.;
Farahnaky, A.;
Badii, F.

Publication type:

Article