Works about WATER disinfection


Results: 1149
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    Insights into the optimisation of the Clean-In-Place technique: Cleaning, disinfection, and reduced environmental impact using ozone-based formulations.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 129, p. 124, doi. 10.1016/j.fbp.2021.08.003
    By:
    • Avila-Sierra, Alejandro;
    • Vicaria, Jose M.;
    • Lechuga, Manuela;
    • Martínez-Gallegos, Juan F.;
    • Olivares-Arias, Vanessa;
    • Medina-Rodriguez, Andrea C.;
    • Jiménez-Robles, Ramón;
    • Jurado-Alameda, Encarnación
    Publication type:
    Article
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