Works matching DE "VINEGAR"

Results: 815

Microbial Community and Functional Analysis of Regionally Produced Traditional Korean Grain Vinegar.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1308, doi. 10.3390/microorganisms13061308

By:

Lee, Su Jeong;
Kim, Sun Hee;
Gwon, Hee-Min;
Park, Jinju

Publication type:

Article

Facilitating Designs: for Inquiry with the Four-Question Strategy.

Published in:

2008

By:

Barrow, Lloyd H.

Publication type:

Science Experiment

Sour Science.

Published in:

1999

By:

Whetzel, Joan

Publication type:

Science Experiment

Printing of Silk Fabric with Kesula Flowers as Natural Dye Source.

Published in:

Man-Made Textiles in India, 2014, v. 42, n. 11, p. 418

By:

Srivastava, Meenu;
Udawat, Preeti

Publication type:

Article

Antifungal and antitermitic activities of wood vinegar from Vitex pubescens Vahl.

Published in:

Journal of Wood Science, 2013, v. 59, n. 4, p. 344, doi. 10.1007/s10086-013-1340-8

By:

Oramahi, Hasan;
Yoshimura, Tsuyoshi

Publication type:

Article

Study of organic acids in Schisandrae Chinensis Fructus after vinegar processing.

Published in:

Journal of Separation Science, 2017, v. 40, n. 20, p. 4012, doi. 10.1002/jssc.201601447

By:

Yin, Fangzhou;
Dai, Hui;
Li, Lin;
Lu, Tuling;
Li, Weidong;
Cai, Baochang;
Yin, Wu

Publication type:

Article

Binary-solvent-based ionic-liquid-assisted surfactant-enhanced emulsification microextraction for the determination of four fungicides in apple juice and apple vinegar.

Published in:

Journal of Separation Science, 2017, v. 40, n. 4, p. 901, doi. 10.1002/jssc.201601001

By:

Chen, Xiaochu;
Zhang, Xu;
Liu, Fengmao;
Hou, Fan

Publication type:

Article

Pyrimidin-2-amine derivative-grafted cellulose ratiometric fluorescent probe for pH detection in extremely acidic media.

Published in:

Cellulose, 2021, v. 28, n. 16, p. 10441, doi. 10.1007/s10570-021-04194-x

By:

Yin, Jie;
Zhang, Yan;
Meng, Zhi-Yuan;
Li, Ming-Xin;
Zhao, Fei;
Wang, Shi-Fa;
Wang, Zhong-Long;
Yang, Yi-Qin

Publication type:

Article

Food-grade γ-aminobutyric acid production by immobilized glutamate decarboxylase from Lactobacillus plantarum in rice vinegar and monosodium glutamate system.

Published in:

Biotechnology Letters, 2021, v. 43, n. 10, p. 2027, doi. 10.1007/s10529-021-03164-4

By:

Yao, Li-Li;
Cao, Jia-Ren;
Lyu, Chang-Jiang;
Fan, Fang-Fang;
Wang, Hong-Peng;
Cao, Hong-Wei;
Huang, Jun;
Mei, Le-He

Publication type:

Article

Explosion of an alcohol tank inside a vinegar plant.

Published in:: Loss Prevention Bulletin, 2017, n. 258, p. 27
Publication type:: Article

Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 10, p. 4395, doi. 10.1007/s00253-016-7284-3

By:

Li, Sha;
Li, Pan;
Liu, Xiong;
Luo, Lixin;
Lin, Weifeng

Publication type:

Article

Microbial diversity and their roles in the vinegar fermentation process.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 12, p. 4997, doi. 10.1007/s00253-015-6659-1

By:

Li, Sha;
Li, Pan;
Feng, Feng;
Luo, Li-Xin

Publication type:

Article

Cellulose production and cellulose synthase gene detection in acetic acid bacteria.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 3, p. 1349, doi. 10.1007/s00253-014-6198-1

By:

Valera, Maria;
Torija, Maria;
Mas, Albert;
Mateo, Estibaliz

Publication type:

Article

Pyroligneous acid-the smoky acidic liquid from plant biomass.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 2, p. 611, doi. 10.1007/s00253-014-6242-1

By:

Mathew, Sindhu;
Zakaria, Zainul

Publication type:

Article

Mini-Kilns for Charcoal-Making: An Eco-Friendly Solution for Small-Scale Production of Charcoal and Wood Vinegar.

Published in:

Inventions (2411-5134), 2023, v. 8, n. 6, p. 146, doi. 10.3390/inventions8060146

By:

de Albuquerque, Felipe Bento;
de Melo, Rafael Rodolfo;
Pimenta, Alexandre Santos;
de Oliveira Paula, Edgley Alves;
Scatolino, Mário Vanoli;
Rusch, Fernando

Publication type:

Article

Effect of Pine Cone Vinegar on The Survival of Listeria monocytogenes and Salmonella typhimurium and Some Physico-Chemical Properties in Raw Beef.

Published in:

Kocatepe Veterinary Journal / Kocatepe Veteriner Dergisi, 2024, v. 17, n. 4, p. 299, doi. 10.30607/kvj.1486348

By:

AYDEMİR, Mehmet Emin;
SEZER, Enes;
GİRAZ, Mehmet Nuri

Publication type:

Article

Octy owocowe - otrzymywanie i właściwości prozdrowotne.

Published in:

Annales Horticulturae, 2023, v. 32, n. 2, p. 21, doi. 10.24326/ah.2023.5289

By:

GRUSZECKI, ROBERT;
KOWALSKA, MAGDALENA;
KACZMARCZYK, MILENA;
PIETRASIK, DOMINIKA;
WALASEK-JANUSZ, MAGDALENA

Publication type:

Article

Vinegars from fruits of Myrciaria cauliflora (Mart.) O.Berg and Myrciaria jaboticaba (Vell.) Berg: Phytochemical, volatile, and sensory profiles, antioxidant activity, and chemical characteristics.

Published in:

JSFA Reports, 2023, v. 3, n. 9, p. 429, doi. 10.1002/jsf2.146

By:

Pagliarini, Cesar Luiz;
Pagliarini, Mateus Alcides;
Santos, Viviane Aparecida Figueredo Oliveira;
Steffens, Cristiano André;
Hoff, Rodrigo Barcellos;
Dognini, Jocinei;
Crestani, Ilene;
Dacoreggio, Marina Volpato;
Bagatini, Lucíola;
Kempka, Aniela Pinto

Publication type:

Article

Effect of incorporation of different levels of Indian gooseberry on physico-chemical qualities of chicken gizzard pickle.

Published in:

Indian Journal of Veterinary Research, 2021, v. 30, n. 1, p. 31, doi. 10.5958/0974-0171.2021.00004.2

By:

Jat, Ramesh Chand;
Chavhan, Dinesh M.;
Suradkar, Umesh S.;
Singh, Harpreet;
Kumar, Anuj

Publication type:

Article

秸秆木醋液的制备及应用研究进展.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 1, p. 1, doi. 10.15933/j.cnki.1004‑3268.2022.01.001

By:

赵淑蘅;
李卓洁;
刘晓锋;
胡建军;
丁严博

Publication type:

Article

刺梨酵素化果醋对小鼠急性酒精性肝损伤的改善作用.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 26, doi. 10.13982/j.mfst.1673-9078.2023.4.0592

By:

文永岚;
王瑜;
万科;
赵敏;
李立郎;
国光梅;
杨小生;
杨娟

Publication type:

Article

Optimising substrate conditions for microbial fermentation of vinegar residue.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 3, p. 349, doi. 10.22358/jafs/185679/2024

By:

Gu, Y.;
Xia, S.;
Chen, H.;
Liao, W.;
Deng, K.;
Bian, G.

Publication type:

Article

Evaluation of in-dwelling pH monitoring technologies.

Published in:

Journal of Animal Science, 2024, v. 102, p. 350, doi. 10.1093/jas/skae234.399

By:

Weir, Colton;
Duncan, Zach M.;
Spore, Tyler;
Corrigan, Mark;
Titgemeyer, Evan C.;
Ellis, William;
Hollenbeck, William R.;
Blasi, Dale A.

Publication type:

Article

Development and Validation of an Inductively Coupled Plasma – Atomic Emission Spectrometry (ICP-AES) Method for Trace Element Determination in Vinegar.

Published in:

Analytical Letters, 2021, v. 54, n. 13, p. 2227, doi. 10.1080/00032719.2020.1854777

By:

Paktsevanidou, Ioanna P.;
Manousi, N.;
Zachariadis, G. A.

Publication type:

Article

Equivalent Keys: Side-Channel Countermeasure for Post-Quantum Multivariate Quadratic Signatures.

Published in:

Electronics (2079-9292), 2022, v. 11, n. 21, p. 3607, doi. 10.3390/electronics11213607

By:

Pokorný, David;
Socha, Petr;
Novotný, Martin

Publication type:

Article

Enhancing the Bioactive Properties of Sugarcane Vinegar Through Caesalpinia sappan Extract Supplementation: A Novel Approach for Functional Beverage Development.

Published in:

Antioxidants, 2025, v. 14, n. 5, p. 590, doi. 10.3390/antiox14050590

By:

Klanrit, Preekamol;
Kitwetcharoen, Haruthairat;
Vichitphan, Kanit;
Vichitphan, Sukanda;
Thanonkeo, Sudarat;
Yamada, Mamoru;
Thanonkeo, Pornthap

Publication type:

Article

Targeted Metabolomics Study on the Effect of Vinegar Processing on the Chemical Changes and Antioxidant Activity of Angelica sinensis.

Published in:

Antioxidants, 2023, v. 12, n. 12, p. 2053, doi. 10.3390/antiox12122053

By:

Chen, Linlin;
Li, Long;
Wang, Fengzhong;
Hu, Shenghai;
Ding, Tingting;
Wang, Yongru;
Huang, Yulong;
Fan, Bei;
Sun, Jing

Publication type:

Article

INFLUÊNCIA DA UTILIZAÇÃO DE ADITIVOS CLEAN LABEL NA ESTABILIDADE MICROBIOLÓGICA DO CHOURIÇO TRADICIONAL.

Published in:

Revista da UIIPS, 2014, v. 4, n. 2, p. 135

By:

Silva, Patrícia;
Lopes, Paulo;
Henriques, Marília

Publication type:

Article

Effects of combined ultrasonic and grinding pre-treatments on anaerobic digestion of vinegar residue: organic solubilization, hydrolysis, and CH<sub>4</sub> production.

Published in:

Environmental Technology, 2022, v. 43, n. 14, p. 2207, doi. 10.1080/09593330.2020.1870572

By:

Kong, Xin;
Defemur, Zafiry;
Li, Mingkai;
Zhang, Qiang;
Li, Hua;
Yue, Xiuping

Publication type:

Article

PHYSICO-CHEMICAL PARAMETERS OF EGGPLANTS (SOLANUM AETHIOPICUM L.) ACCORDING TO CONSERVATION TECHNIQUES.

Published in:

Food & Environment Safety, 2021, v. 20, n. 3, p. 182, doi. 10.4316/fens.2021.020

By:

DEFFAN, Zranseu Ange Bénédicte;
YAPI, Jocelyn Constant;
FAGBOHOUN, Jean Bedel;
MASSE, Diomandé;
BEUGRE, Grah Avit Maxwell

Publication type:

Article

The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus).

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2022, v. 39, n. 2, p. 85, doi. 10.55507/gopzfd.1073536

By:

KAYA, Yalçın;
KÖSTEKLİ, Bayram;
KESKİN, İrfan;
KOCATEPE, Demet;
ERDEM, Mehmet Emin

Publication type:

Article

Farklı Olgunluk Aşamasındaki Üvez (Sorbus Domestica) Meyvesinden Üretilen Sirkelerin Bazı Fizikokimyasal ve Fitokimyasal Özelliklerinin Belirlenmesi.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2025, v. 25, n. 1, p. 123, doi. 10.35414/akufemubid.1504690

By:

ESİN, Esra

Publication type:

Article

Effects of Nipa (Nypa fruticans Wurmb.) Vinegar on Biochemical Parameters of Type 2 Diabetes Rat Model.

Published in:

2024

By:

Razali, Nur Izzati;
Widyawati, Tri;
Lim Vuanghao;
Yusoff, Nor Adlin

Publication type:

Abstract

Evaluation of Anti-Hyperlipidaemic Activity of a Mixture of Zinger officinale, Allium sativum, Citrus Lemon, Honey, and Malus domestica Vinegar (ZACAH) Extracts in Rats Fed with High Cholesterol Diet.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2022, v. 18, n. 5, p. 55, doi. 10.47836/mjmhs18.5.9

By:

Perumal, Kokila Vani;
Bahari, Hasnah;
Shari, NorShafarina;
Kanniappan, Kasturi;
Kadir, Khairul Kamilah Abdul;
Abdullah, Zunoliza;
Ahmad, Mohd Radzi;
Kwaifa, Ibrahim Kalle;
Jumidil, Siti Hadizah;
Abidin, Azrina Zainal;
Noor, Sabariah Md;
Yong Yoke Keong;
Balan, Santhra Segaran

Publication type:

Article

Suitability of acid whey for fermented and fresh‐pack cornichon pickle production.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 659, doi. 10.1111/1471-0307.12950

By:

Ozturk Cetin, Ozlem;
Cebeci Avunca, Semanur;
Cagri Mehmetoglu, Arzu;
Yemis, Oktay;
Ozturk, Mustafa

Publication type:

Article

Aroma profile of pilot plant-scale produced fruit vinegar using a thermotolerant Acetobacter pasteurianus strain isolated from Moroccan cactus.

Published in:

Acetic Acid Bacteria, 2018, v. 7, n. 1, p. 1, doi. 10.4081/aab.2018.7312

By:

Mounir, Majid;
Fauconnier, Marie-Laure;
Afechtal, Mohamed;
Thonart, Philippe;
Alaoui, Mustapha Ismaili;
Delvigne, Frank

Publication type:

Article

The flavor and taste of cereal Chinese vinegars.

Published in:

Acetic Acid Bacteria, 2017, v. 6, n. 1, p. 1, doi. 10.4081/aab.2017.6370

By:

Giudici, Paolo;
Corradini, Giuseppe;
Bonciani, Tommaso;
Jiajia Wu;
Fusheng Chen;
Lemmetti, Federico

Publication type:

Article

Analysis of variation of main components during aging process of Shanxi Aged Vinegar.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 31, doi. 10.4081/aab.2013.s1.e6

By:

Tao Chen;
Qing Gui;
Jing Jing Shi;
Xiu Yan Zhang;
Fu Sheng Chen

Publication type:

Article

Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 24, doi. 10.4081/aab.2013.s1.e5

By:

Sagarzazu, Noelia Isabel;
Martínez, Maribel;
Algarra, Cristina;
Butrón, Javier;
González-Navarro, Carlos J.;
Virto, Raquel

Publication type:

Article

Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1s, p. 47, doi. 10.4081/aab.2013.s1.e8

By:

Lustrato, Giuseppe;
Salimei, Elisabetta;
Alfano, Gabriele;
Belli, Claudia;
Fantuz, Francesco;
Grazia, Luigi;
Ranalli, Giancarlo

Publication type:

Article

Cheese whey recycling in traditional dairy food chain: effects of vinegar from whey in dairy cow nutrition.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 47, doi. 10.4081/aab.2013.s1.e8

By:

Lustrato, Giuseppe;
Salimei, Elisabetta;
Alfano, Gabriele;
Belli, Claudia;
Fantuz, Francesco;
Grazia, Luigi;
Ranalli, Giancarlo

Publication type:

Article

Analysis of variation of main components during aging process of Shanxi Aged Vinegar.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 31, doi. 10.4081/aab.2013.s1.e6

By:

Tao Chen;
Qing Gui;
Jing Jing Shi;
Xiu Yan Zhang;
Fu Sheng Chen

Publication type:

Article

Optimization of denaturing high performance liquid chromatography technique for rapid detection and identification of acetic acid bacteria of interest in vinegar production.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 24, doi. 10.4081/aab.2013.s1.e5

By:

Isabel Sagarzazu, Noelia;
Martínez, Maribel;
Algarra, Cristina;
Butrón, Javier;
González-Navarro, Carlos J.;
Virto, Raquel

Publication type:

Article

Functional analysis of the acetic acid resistance (aar) gene cluster in Acetobacter aceti strain 1023.

Published in:

Acetic Acid Bacteria, 2013, v. 2, n. 1, p. 9, doi. 10.4081/aab.2013.s1.e3

By:

Mullins, Elwood A.;
Kappock, T. Joseph

Publication type:

Article

Facile, green approach for aqueous methylene blue dye adsorption: Coconut vinegar treated Trema orientalis wood biochar.

Published in:

Environmental Engineering Research, 2023, v. 28, n. 5, p. 1, doi. 10.4491/eer.2022.617

By:

Udawatta, M. M.;
De Silva, R. C. L.;
De Silva, D. S. M.

Publication type:

Article

Surface modification of Trema orientalis wood biochar using natural coconut vinegar and its potential to remove aqueous calcium ions: column and batch studies.

Published in:

Environmental Engineering Research, 2023, v. 28, n. 1, p. 1, doi. 10.4491/eer.2021.522

By:

Udawatta, M. M.;
De Silva, R. C. L.;
De Silva, D. S. M.

Publication type:

Article

Antimicrobial Efficacy of Different Disinfectants on Contaminated Toothbrushes in Healthy and Chronic Periodontitis Patients – A Comparative Study.

Published in:

Journal of the International Clinical Dental Research Organization, 2024, v. 16, n. 1, p. 33, doi. 10.4103/jicdro.jicdro_50_23

By:

Nirola, Ashutosh;
Batra, Priyanka;
Rathore, Shivani;
Ahuja, Kritika;
Goyal, Pankaj

Publication type:

Article

Evaluation of apple cider vinegar as a growth promoter for fattening lambs.

Published in:

Pakistan Journal of Agricultural Sciences, 2024, v. 61, n. 3, p. 715, doi. 10.21162/PAKJAS/24.83

By:

Şengül, Ömer

Publication type:

Article

Effect of anaerobic pretreatment on vinegar residue for enhancement of syngas and phenols derived from pyrolysis.

Published in:

Asia-Pacific Journal of Chemical Engineering, 2019, v. 14, n. 5, p. N.PAG, doi. 10.1002/apj.2342

By:

Liu, Peng;
Wang, Yue;
Zhou, Zhengzhong;
Yuan, Haoran;
Zheng, Tao

Publication type:

Article

ANTIMICROBIAL ACTIVITY OF DIFFERENT KINDS OF TRADITIONAL VINEGAR AND ITS RELATIONSHIP WITH ANTIOXIDANT PROPERTIES.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2022, v. 46, n. 1, p. 140, doi. 10.35219/foodtechnology.2022.1.11

By:

BUDAK, NİLGÜN H.;
FİLİZ, BİLGE ERTEKİN;
ÇETİN, EMEL SESLİ;
GÖKIRMAKLI, ÇAĞLAR

Publication type:

Article