Works matching DE "VEGETABLES"

Results: 5000

Structural and Biological Properties of Rhamnogalacturonan-I-Enriched Pectin Isolated from Cardamine tangutorum and Cardamine macrophylla.

Published in:

Foods, 2025, v. 14, n. 13, p. 2340, doi. 10.3390/foods14132340

By:

Qu Mo, Mei-Mei;
Li, Bo;
Wu, Ding-Tao;
Feng, Jing;
Wei, Jing;
Wan, Yan;
Li, Juan;
Liu, Yuan;
Li, Wen-Bing

Publication type:

Article

Fermentation of Fruits and Vegetables: Bridging Traditional Wisdom and Modern Science for Food Preservation and Nutritional Value Improvements.

Published in:

Foods, 2025, v. 14, n. 13, p. 2155, doi. 10.3390/foods14132155

By:

Gangakhedkar, Prasad S.;
Deshpande, Hemant W.;
Törős, Gréta;
El-Ramady, Hassan;
Elsakhawy, Tamer;
Abdalla, Neama;
Shaikh, Ayaz;
Kovács, Béla;
Mane, Rushikesh;
Prokisch, József

Publication type:

Article

Simultaneous Determination of Chlorothalonil and 4-Hydroxy-Chlorothalonil in Sulfur-Rich Vegetables by UHPLC-MS/MS with a Synergistic Enzyme Inhibition Strategy.

Published in:

Foods, 2025, v. 14, n. 13, p. 2153, doi. 10.3390/foods14132153

By:

Wang, Fengen;
Ding, Min;
Zhang, Chao;
Li, Ruiju;
Ma, Cuihua;
Li, Xia;
Li, Zengmei;
Li, Huidong;
Zhang, Hong;
Yan, Mengmeng;
Deng, Ligang

Publication type:

Article

Social Eating Role in Ultra-Processed Food Consumption Among Urban Young Adults: The 2018 Indonesian Food Barometer.

Published in:

Kesmas: National Public Health Journal, 2025, v. 20, n. 2, p. 87, doi. 10.7454/kesmas.v20i2.2134

By:

Arumsari, Imas;
Putri, Nabilla Ayusyah;
Lathifah, Siti Nur Lulu;
Rosalba, Gita Aisyah Astrid;
Khusun, Helda;
Februhartanty, Judhiastuty;
Aini, Rahmatika Nur

Publication type:

Article

Gut Microbiome in Multiple Myeloma and Nutritional Interventions.

Published in:

Journal of Research & Practice on the Musculoskeletal System (JRPMS), 2025, v. 9, n. 2, p. 95, doi. 10.22540/JRPMS-09-095

By:

Kreouzis, Vasileios;
Lambrou, George I.

Publication type:

Article

Association between empirically driven dietary patterns and cardiometabolic disease risk factors: a cross-sectional analysis in disease-free adults.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00965-6

By:

Yilmaz, Arife;
Weech, Michelle;
Bountziouka, Vasiliki;
Jackson, Kim G.;
Lovegrove, Julie A.

Publication type:

Article

To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9

By:

Kesse-Guyot, Emmanuelle;
Baudry, Julia;
Berlivet, Justine;
Perraud, Elie;
Julia, Chantal;
Touvier, Mathilde;
Allès, Benjamin;
Lairon, Denis;
Hercberg, Serge;
Fouillet, Hélène;
Pointereau, Philippe;
Mariotti, François

Publication type:

Article

Mediterranean diet and obesity polygenic risk interaction on adiposity in European children: The IDEFICS/I.Family Study.

Published in:

Pediatric Obesity, 2025, v. 20, n. 8, p. 1, doi. 10.1111/ijpo.70023

By:

Seral‐Cortes, Miguel;
Drouard, Gabin;
Masip, Guiomar;
Bogl, Leonie H.;
De Henauw, Stefaan;
Foraita, Ronja;
Intemann, Timm;
Lissner, Lauren;
Molnar, Denes;
Nagrani, Rajini;
Pala, Valeria;
Picó, Catalina;
Russo, Paola;
Tognon, Gianluca;
Tornaritis, Michael;
Veidebaum, Toomas;
Wright, Marvin N.;
De Miguel‐Etayo, Pilar;
Moreno, Luis A.;
Labayen, Idoia

Publication type:

Article

Dietary factors and risk for endometriosis: a Mendelian randomization analysis.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00970-9

By:

Zhang, Xia;
Zheng, Qiaomei;
Chen, Lihong

Publication type:

Article

O WARZYWNYCH OKREŚLENIACH LUDZI GŁUPICH I ZACHOWUJĄCYCH SIĘ NIEKULTURALNIE. PRZYCZYNEK DO JĘZYKOWO-KULTUROWEGO OBRAZU WARZYW W POLSZCZYŹNIE.

Published in:

LingVaria, 2025, v. 39, n. 1, p. 141, doi. 10.12797/LV.20.2025.39.10

By:

Batko-Tokarz, Barbara

Publication type:

Article

Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health.

Published in:

BMC Primary Care, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s12875-025-02907-w

By:

Brubacher, Laura Jane;
Little, Matthew;
Grewal, Ashmita;
Stringer, Eleah;
Richter, Abby;
Dodd, Warren

Publication type:

Article

Exploring attitudinal shifts in students' lifestyle and dietary habits: The impact of formal education in nutrition and dietetics.

Published in:

Acta Marisiensis. Seria Medica, 2025, v. 71, n. 2, p. 126, doi. 10.2478/amma-2025-0022

By:

Boda, Francisc-Andrei;
Májai, Erzsébet;
Baricsán, Johanna;
Boda, Hajnalka;
Kovács, Béla

Publication type:

Article

Anaemia among school‐going adolescents in Burkina Faso: Prevalence and associated factors.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13518

By:

Millogo, Ourohiré;
Cliffer, Ilana R.;
Barry, Yllassa;
Kouanda, Idrissa;
Compaore, Guillaume;
Wang, Dongqing;
Sie, Ali;
Fawzi, Wafaie

Publication type:

Article

Dietary intake and quality for young adolescents in sub‐Saharan Africa: Status and influencing factors.

Published in:

Maternal & Child Nutrition, 2025, v. 21, p. 1, doi. 10.1111/mcn.13463

By:

Madzorera, Isabel;
Bromage, Sabri;
Mwanyika‐Sando, Mary;
Vandormael, Alain;
Sherfi, Huda;
Worku, Amare;
Shinde, Sachin;
Noor, Ramadhani Abdallah;
Baernighausen, Till;
Sharma, Deepika;
Fawzi, Wafaie W.

Publication type:

Article

Assessing the effects of 2023–2024 conflict on food security, dietary habits, and nutritional well-being among the population of Gaza.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00761-w

By:

Dardona, Zuhair;
Amane, Mounia;
Boussaa, Samia

Publication type:

Article

Targeting Metabolic Syndrome with a Pre-Conception True-Couples-Based Lifestyle Intervention: A Pre-Post Mixed-Methods Evaluation.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2037, doi. 10.3390/nu17122037

By:

Nizamani, Sundus;
Knight-Agarwal, Catherine R.;
Li, Li;
Mekanna, Alexandria N.;
McFarlane, Rosemary Anne

Publication type:

Article

The Role of Genetic Variation in Modulating the Effects of Blended Fruits and Vegetables Versus Fruit- and Vegetable-Coated Food Products on Antioxidant Capacity, DNA Protection, and Vascular Health: A Randomized Controlled Trial.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2036, doi. 10.3390/nu17122036

By:

DeBenedictis, Julia N.;
Xu, Na;
de Kok, Theo M.;
van Breda, Simone G.

Publication type:

Article

Gender Differences in Ultra-Processed Food Consumption and Its Association with Obesity Among Korean Adults.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2027, doi. 10.3390/nu17122027

By:

Lee, Seung Jae;
Lee, Kyung Won

Publication type:

Article

Effects of Pork Protein Ingestion Prior to and Following Performing the Army Combat Fitness Test on Markers of Catabolism, Inflammation, and Recovery †.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1995, doi. 10.3390/nu17121995

By:

Gonzalez, Drew E.;
Hines, Kelly E.;
Sowinski, Ryan J.;
Estes, Landry;
Johnson, Sarah E.;
Chun, Jisun;
Lee, Hudson;
Leon, Sheyla;
Gil, Adriana;
Ko, Joungbo;
Broeckel, Jacob;
Barringer, Nicholas D.;
Rasmussen, Christopher J.;
Kreider, Richard B.

Publication type:

Article

Fermented Fruits, Vegetables, and Legumes in Metabolic Syndrome: From Traditional Use to Functional Foods and Medical Applications.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1989, doi. 10.3390/nu17121989

By:

Bernacka, Karolina;
Sozański, Tomasz;
Kucharska, Alicja Z.

Publication type:

Article

A Nationwide Survey of Italian University Students: Exploring the Influences of Sustainable Dietary Behaviors, Lifestyle, and Sociodemographic Factors on Adherence to the Mediterranean Diet.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1988, doi. 10.3390/nu17121988

By:

Franchini, Cinzia;
Biasini, Beatrice;
Sogari, Giovanni;
Wongprawmas, Rungsaran;
Andreani, Giulia;
Gómez, Miguel I.;
Menozzi, Davide;
Mora, Cristina;
Scazzina, Francesca;
Rosi, Alice

Publication type:

Article

Overnutrition in the Elderly Population: Socio-Demographic and Behavioral Risk Factors in Hungary.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1954, doi. 10.3390/nu17121954

By:

Ulambayar, Battamir;
Ghanem, Amr Sayed;
Nagy, Attila Csaba

Publication type:

Article

EAT– Lancet Recommendations and Their Viability in Chile (2014–2023): A Decade-Long Cost Comparison Between a Healthy and Sustainable Basket and the Basic Food Basket.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 1953, doi. 10.3390/nu17121953

By:

Egaña Rojas, Daniel;
Gálvez Espinoza, Patricia;
Rodríguez-Osiac, Lorena;
Cerecera Cabalín, Francisco

Publication type:

Article

Metformin use and vitamin B12 deficiency: New MHRA guidance.

Published in:

Journal of Diabetes Nursing, 2022, v. 26, n. 5, p. 1

By:

Davies, Sarah

Publication type:

Article

老年多重慢性病与饮食习惯的关系及风险预测模型构建.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 15, p. 2683, doi. 10.12102/j.issn.1009-6493.2024.15.008

By:

陈凤;
苏恩惠;
郭丹丹;
吕阳阳;
韩世范;
朱瑞芳

Publication type:

Article

美国农产品处方政策研究及对我国的启示.

Published in:

Chinese Nursing Research, 2022, v. 36, n. 22, p. 4069, doi. 10.12102/j.issn.1009-6493.2022.22.022

By:

韩世范;
冯耀清;
朱瑞芳;
曹妍;
寇丽红

Publication type:

Article

瑶族 2型糖尿病与果蔬摄入的相关性分析.

Published in:

Chinese Nursing Research, 2021, v. 35, n. 20, p. 3709, doi. 10.12102/j.issn.1009-6493.2021.20.028

By:

蒋冬芳;
苏飞群;
黎水莲;
毛秀彩;
吴航;
高冰;
谢红;
戴霞

Publication type:

Article

Strip cropping in organically managed vegetable systems: agronomic and environmental effects.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S1742170523000248

By:

Campanelli, Gabriele;
Iocola, Ileana;
Leteo, Fabrizio;
Montemurro, Francesco;
Platani, Cristiano;
Testani, Elena;
Canali, Stefano

Publication type:

Article

Environmental factors influencing the growth and pathogenicity of microgreens bound for the market: a review.

Published in:

Renewable Agriculture & Food Systems, 2023, v. 38, p. 1, doi. 10.1017/S174217052300008X

By:

Abaajeh, Asomiba Rita;
Kingston, Caroline Elliott;
Harty, Mary

Publication type:

Article

Beyond adoption: the interaction between organic and inorganic fertilizer application, and vegetable productivity in Ghana.

Published in:

Renewable Agriculture & Food Systems, 2021, v. 36, n. 6, p. 605, doi. 10.1017/S1742170521000235

By:

Amfo, Bismark;
Baba Ali, Ernest

Publication type:

Article

Weeds, nitrogen and yield: measuring the effectiveness of an organic cover cropped vegetable no-till system.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 5, p. 439, doi. 10.1017/S1742170517000795

By:

Robb, David;
Zehnder, Geoff;
Kloot, Robin;
Bridges, William;
Park, Dara

Publication type:

Article

No-till seeded spinach after winterkilled cover crops in an organic production system.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 5, p. 473, doi. 10.1017/S1742170514000301

By:

Lounsbury, Natalie P.;
Weil, Ray R.

Publication type:

Article

Impact of marketing channels on perceptions of quality of life and profitability for Wisconsin's organic vegetable farmers.

Published in:

Renewable Agriculture & Food Systems, 2015, v. 30, n. 5, p. 428, doi. 10.1017/S1742170514000155

By:

Silva, Erin;
Dong, Fengxia;
Mitchell, Paul;
Hendrickson, John

Publication type:

Article

Mapping potential foodsheds in New York State by food group: An approach for prioritizing which foods to grow locally.

Published in:

Renewable Agriculture & Food Systems, 2012, v. 27, n. 2, p. 125, doi. 10.1017/S1742170511000196

By:

Peters, Christian J.;
Bills, Nelson L.;
Lembo, Arthur J.;
Wilkins, Jennifer L.;
Fick, Gary W.

Publication type:

Article

Hispanic consumers' perceptions toward locally grown ethnic produce: A study from the east-coast US.

Published in:

Renewable Agriculture & Food Systems, 2011, v. 26, n. 1, p. 38, doi. 10.1017/S1742170510000414

By:

Govindasamy, Ramu;
Puduri, Venkata S.

Publication type:

Article

Farmer-developed vegetable intercropping systems in southern Hebei, China.

Published in:

Renewable Agriculture & Food Systems, 2010, v. 25, n. 4, p. 272, doi. 10.1017/S1742170510000293

By:

Feike, Til;
Chen, Qing;
Graeff-Hönninger, Simone;
Pfenning, Judit;
Claupein, Wilhelm

Publication type:

Article

Predicting Hawaiian Youth's Physical Activity and Fruit and Vegetable Consumption Behaviors: A 10-Year Cohort Study.

Published in:

Journal of Physical Activity & Health, 2019, v. 16, n. 8, p. 644, doi. 10.1123/jpah.2018-0474

By:

Fleary, Sasha A.;
Mehl, Robin;
Nigg, Claudio

Publication type:

Article

VEGETABLES FOR THE IRISH GARDEN and VEGETABLES FOR THE POLYTUNNEL AND GREENHOUSE.

Published in:

2012

By:

Larkcom, Joy

Publication type:

Book Review

RESEARCH AROUND THE WORLD.

Published in:

Horticulturist, 2012, v. 21, n. 3, p. 11

By:

Langton, Allen

Publication type:

Article

Research around the world.

Published in:: Horticulturist, 2010, v. 19, n. 3, p. 20
Publication type:: Article

Feeding time at the zoo.

Published in:

Horticulturist, 2010, v. 19, n. 2, p. 12

By:

Frediani, Kevin

Publication type:

Article

Research around the world.

Published in:: Horticulturist, 2008, v. 17, n. 3, p. 20
Publication type:: Article

RESEARCH AROUND THE WORLD.

Published in:: Horticulturist, 2005, v. 14, n. 3, p. 16
Publication type:: Article

The Okra Parable.

Published in:

Journal of the American Herbalists Guild, 2022, v. 20, n. 1, p. 13

By:

Edwards, Geoffrey "Geo"

Publication type:

Article

Caregiving and Obesity among Black American Adults.

Published in:

Social Work Research, 2024, v. 48, n. 1, p. 38, doi. 10.1093/swr/svae002

By:

Ellis, Katrina R;
Raji, Dolapo;
Pennings, Jacquelyn S;
Thorpe, Roland J;
Bruce, Marino A

Publication type:

Article

Community food environments and healthy food access among older adults: A review of the evidence for the Senior Farmers’ Market Nutrition Program (SFMNP).

Published in:

Social Work in Health Care, 2017, v. 56, n. 4, p. 227, doi. 10.1080/00981389.2016.1265631

By:

O'Dare Wilson, Kellie

Publication type:

Article

DIELECTRIC SPECTROSCOPY OF FRESH FRUIT AND VEGETABLE TISSUES FROM 10 TO 1800 MHz.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2005, v. 40, n. 1, p. 31, doi. 10.1080/08327823.2005.11688520

By:

Nelson, Stuart O.

Publication type:

Article

Calculation of the solid fat content of vegetable fats using the Hildebrand equation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 929, doi. 10.1002/aocs.12724

By:

Schaink, Hermanus Martinus

Publication type:

Article

Multi‐scale study of the structuration of candle blends with a high content of vegetable fats to replace paraffins: Effect of 12‐hydroxystearic acid content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1137, doi. 10.1002/aocs.12625

By:

Agogué, Marie Caroline;
Loisel, Catherine;
Gonçalves, Olivier;
Legrand, Jack;
Saint‐Jalmes, Sylvaine;
Arhaliass, Abdellah

Publication type:

Article

Application of Indirect Enzymatic Method for Determinations of 2-/3-MCPD-Es and Gly-Es in Foods Containing fats and Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 885, doi. 10.1007/s11746-016-2833-6

By:

Miyazaki, Kinuko;
Koyama, Kazuo

Publication type:

Article