Works matching DE "VEGETABLES"


Results: 5000
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    To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption – modeling from the case of France.

    Published in:
    International Journal of Behavioral Nutrition & Physical Activity, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12966-025-01786-9
    By:
    • Kesse-Guyot, Emmanuelle;
    • Baudry, Julia;
    • Berlivet, Justine;
    • Perraud, Elie;
    • Julia, Chantal;
    • Touvier, Mathilde;
    • Allès, Benjamin;
    • Lairon, Denis;
    • Hercberg, Serge;
    • Fouillet, Hélène;
    • Pointereau, Philippe;
    • Mariotti, François
    Publication type:
    Article
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    Mediterranean diet and obesity polygenic risk interaction on adiposity in European children: The IDEFICS/I.Family Study.

    Published in:
    Pediatric Obesity, 2025, v. 20, n. 8, p. 1, doi. 10.1111/ijpo.70023
    By:
    • Seral‐Cortes, Miguel;
    • Drouard, Gabin;
    • Masip, Guiomar;
    • Bogl, Leonie H.;
    • De Henauw, Stefaan;
    • Foraita, Ronja;
    • Intemann, Timm;
    • Lissner, Lauren;
    • Molnar, Denes;
    • Nagrani, Rajini;
    • Pala, Valeria;
    • Picó, Catalina;
    • Russo, Paola;
    • Tognon, Gianluca;
    • Tornaritis, Michael;
    • Veidebaum, Toomas;
    • Wright, Marvin N.;
    • De Miguel‐Etayo, Pilar;
    • Moreno, Luis A.;
    • Labayen, Idoia
    Publication type:
    Article
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    The Okra Parable.

    Published in:
    Journal of the American Herbalists Guild, 2022, v. 20, n. 1, p. 13
    By:
    • Edwards, Geoffrey "Geo"
    Publication type:
    Article
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