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Intake of Marine n-3 Polyunsaturated Fatty Acids and Risk of Hemorrhagic Stroke and Its Subtypes: A Danish Follow-Up Study.
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- Cerebrovascular Diseases, 2024, v. 53, n. 5, p. 536, doi. 10.1159/000533506
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- Article
Effects of Dietary Microalgae Inclusion on Feed Utilization, Morphological and Chemical Characteristics and Body Health in Fish: Advantages and Disadvantages.
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- Indian Journal of Animal Research, 2024, v. 58, n. 9, p. 1452, doi. 10.18805/IJAR.BF-1748
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- Article
Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability.
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- PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0308117
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- Article
Inoculation with Jeotgalicoccus sp. improves nutritional quality and biological value of Eruca sativa by enhancing amino acid and phenolic metabolism and increasing mineral uptake, unsaturated fatty acids, vitamins, and antioxidants.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1412426
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- Article
Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)‐based method for the absolute and accurate quantification by FTIR‐ATR of hydroperoxides in oils or lipid extracts.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202400030
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- Article
Spectroscopic and chemometric analysis and oil stability index characterization of thermo‐oxidized edible vegetable oils.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 9, p. 1, doi. 10.1002/ejlt.202300204
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- Article
An In-Depth Examination into How Genotype, Planting Density, and Time of Sowing Affect Key Phytochemical Constituents in Nigella sativa Seed.
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- Seeds (2674-1024), 2024, v. 3, n. 3, p. 357, doi. 10.3390/seeds3030026
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- Article
Arachidonic acid metabolism regulates the development of retinopathy of prematurity among preterm infants.
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- Journal of Neurochemistry, 2024, v. 168, n. 9, p. 3171, doi. 10.1111/jnc.16190
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- Article
Sodium nitroprusside as a signal molecule for up-regulating membrane characteristics, antioxidant defense system to improve flax productivity under water stress.
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- Oil Crop Science, 2024, v. 9, n. 3, p. 160, doi. 10.1016/j.ocsci.2024.07.002
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- Article
Investigation of the Effect of Herbal Omega-3-Rich Food Consumption on Hematologic Parameters and Total Cholesterol Levels According to Physical Activity Status in Healthy Individuals.
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- Istanbul Gelisim University Journal of Health Sciences / İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi, 2024, n. 23, p. 679, doi. 10.38079/igusabder.1344041
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- Article
Discovery of Methyl-End Desaturases in Razor Clam Sinonovacula constricta (Lamarck 1818) and Their Spatio-Temporal Expression.
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- Fishes (MDPI AG), 2024, v. 9, n. 9, p. 359, doi. 10.3390/fishes9090359
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- Article
Polyunsaturated Fatty Acids as Potential Treatments for COVID-19-Induced Anosmia.
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- Biomedicines, 2024, v. 12, n. 9, p. 2085, doi. 10.3390/biomedicines12092085
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- Article
Effects of Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratio and Different Amounts of Monounsaturated Fatty Acids on Adipogenesis in 3T3-L1 Cells.
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- Biomedicines, 2024, v. 12, n. 9, p. 1980, doi. 10.3390/biomedicines12091980
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- Article
The Use of Horse and Donkey Meat to Enhance the Quality of the Traditional Meat Product (Kaddid): Analysis of Physico-Chemical Traits.
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- Foods, 2024, v. 13, n. 18, p. 2974, doi. 10.3390/foods13182974
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- Article
Investigating the Thermal Stability of Omega Fatty Acid-Enriched Vegetable Oils.
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- Foods, 2024, v. 13, n. 18, p. 2961, doi. 10.3390/foods13182961
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- Article
Potential Use and Chemical Analysis of Some Natural Plant Extracts for Controlling Listeria spp. Growth In Vitro and in Food.
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- Foods, 2024, v. 13, n. 18, p. 2915, doi. 10.3390/foods13182915
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- Article
A Comparative Study on the Characteristics of Different Types of Camellia Oils Based on Triacylglycerol Species, Bioactive Components, Volatile Compounds, and Antioxidant Activity.
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- Foods, 2024, v. 13, n. 18, p. 2894, doi. 10.3390/foods13182894
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- Article
Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials.
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- Antioxidants, 2024, v. 13, n. 9, p. 1145, doi. 10.3390/antiox13091145
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- Article
Nutritional Qualities, Metabolite Contents, and Antioxidant Capacities of Yardlong Beans (Vigna unguiculata subsp. sesquipedalis) of Different Pod and Seed Colors.
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- Antioxidants, 2024, v. 13, n. 9, p. 1134, doi. 10.3390/antiox13091134
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- Article
Obtaining Goats' Dairy Products Enriched in Healthy Fatty Acids by Valuing Linseed or Hempseed as Dietary Ingredients.
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- Agriculture; Basel, 2024, v. 14, n. 9, p. 1498, doi. 10.3390/agriculture14091498
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- Article
Administration of Essential Phospholipids Prevents Drosophila Melanogaster Oocytes from Responding to Change in Gravity.
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- Cells (2073-4409), 2024, v. 13, n. 18, p. 1593, doi. 10.3390/cells13181593
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- Article
Novel Fatty Acid Biomarkers in Psoriasis and the Role of Modifiable Factors: Results from the METHAP Clinical Study.
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- Biomolecules (2218-273X), 2024, v. 14, n. 9, p. 1114, doi. 10.3390/biom14091114
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- Article
Dynamic Membrane Lipid Changes in Physcomitrium patens Reveal Developmental and Environmental Adaptations.
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- Biology (2079-7737), 2024, v. 13, n. 9, p. 726, doi. 10.3390/biology13090726
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- Article
Dynamic Metabolic Responses of Resistant and Susceptible Poplar Clones Induced by Hyphantria cunea Feeding.
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- Biology (2079-7737), 2024, v. 13, n. 9, p. 723, doi. 10.3390/biology13090723
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- Article
Impact of dietary changes on retinal neuronal plasticity in rodent models of physical and psychological trauma.
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- Frontiers in Genetics, 2024, p. 1, doi. 10.3389/fgene.2024.1373447
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- Article
Identification of novel targets associated with cholesterol metabolism in nonalcoholic fatty liver disease: a comprehensive study using Mendelian randomization combined with transcriptome analysis.
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- Frontiers in Genetics, 2024, p. 01, doi. 10.3389/fgene.2024.1464865
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- Article
Intratumoral and fecal microbiota reveals microbial markers associated with gastric carcinogenesis.
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- Frontiers in Cellular & Infection Microbiology, 2024, p. 01, doi. 10.3389/fcimb.2024.1397466
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- Article
Adipokine Modulation in Endometrial Hyperplasia by Polyunsaturated Fatty Acids.
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- Journal of Pharmacology & Pharmacotherapeutics, 2024, v. 15, n. 3, p. 237, doi. 10.1177/0976500X241259578
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- Article
Docosatrienoic Acid Inhibits Melanogenesis Partly through Suppressing the Intracellular MITF/Tyrosinase Axis.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 9, p. 1198, doi. 10.3390/ph17091198
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- Article
Algerian Prickly Pear Seed By-Products: Fatty Acids Composition, Antioxidant, Enzyme Inhibitory Activities towards Tyrosinase, Urease, α-Amylase, and Cholinesterase, along with the Ability to Protect from Thermal Protein Denaturation.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 9, p. 1145, doi. 10.3390/ph17091145
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- Article
Regulation of Oil Biosynthesis and Genetic Improvement in Plants: Advances and Prospects.
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- Genes, 2024, v. 15, n. 9, p. 1125, doi. 10.3390/genes15091125
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- Article
Comparative Analysis of the Fatty Acid Profiles of Selected Representatives of Chlorella -Clade to Evaluate Their Biotechnological Potential.
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- International Journal of Plant Biology, 2024, v. 15, n. 3, p. 837, doi. 10.3390/ijpb15030060
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- Article
Algal Adaptation to Environmental Stresses: Lipidomics Research.
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- International Journal of Plant Biology, 2024, v. 15, n. 3, p. 719, doi. 10.3390/ijpb15030052
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- Article
Effects and Mechanisms of Polyunsaturated Fatty Acids on Age-Related Musculoskeletal Diseases: Sarcopenia, Osteoporosis, and Osteoarthritis—A Narrative Review.
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- Nutrients, 2024, v. 16, n. 18, p. 3130, doi. 10.3390/nu16183130
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- Article
Effects of Maltodextrin–Fructose Supplementation on Inflammatory Biomarkers and Lipidomic Profile Following Endurance Running: A Randomized Placebo-Controlled Cross-Over Trial.
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- Nutrients, 2024, v. 16, n. 18, p. 3078, doi. 10.3390/nu16183078
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- Article
Identification of Metabolite Compounds from A Ethanol Extract of Caulerpa racemosa using LC-MS/MS with Inhibitory Activity of Interleukin-1β and Expression Inhibitory Nitric Oxide Synthase Enzyme; In Silico Virtual Screening.
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- Trends in Sciences, 2024, v. 21, n. 9, p. 1, doi. 10.48048/tis.2024.8026
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- Article
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants' Nutrition.
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- Separations (2297-8739), 2024, v. 11, n. 9, p. 275, doi. 10.3390/separations11090275
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- Article
Dietary Omega-3 PUFA Intake in Patients with Chronic Kidney Disease: The Association with Vitamin D Deficiency, Intima–Media Thickness and Blood Pressure.
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- Journal of Clinical Medicine, 2024, v. 13, n. 18, p. 5593, doi. 10.3390/jcm13185593
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- Article
A Novel Approach to Protect Brazil Nuts from Lipid Oxidation: Efficacy of Nanocellulose–Tocopherol Edible Coatings.
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- Coatings (2079-6412), 2024, v. 14, n. 9, p. 1182, doi. 10.3390/coatings14091182
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- Article
Comparative Analysis of the Potential Adaptability of Tibetan Dzo and Yellow Cattle Based on Blood Indices, Metabolites, and Fecal Microbiota.
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- Animals (2076-2615), 2024, v. 14, n. 18, p. 2728, doi. 10.3390/ani14182728
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- Article
Effect of Amorphous Halomonas -PHB on Growth, Body Composition, Immune-Related Gene Expression and Vibrio anguillarum Resistance of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatu ♂) Juveniles.
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- Animals (2076-2615), 2024, v. 14, n. 18, p. 2649, doi. 10.3390/ani14182649
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- Article
Transcriptome analysis of the molecular basis of 11‐eicosenoic acid‐mediated salt stress tolerance in rice.
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- Crop Science, 2024, v. 64, n. 5, p. 2840, doi. 10.1002/csc2.21311
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- Article
Nano‐encapsulated flaxseed oil has the potential to enhance omega‐3 fatty acid profile and modulate hepatic fatty acid–related gene expression in broiler chickens.
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- European Journal of Lipid Science & Technology, 2024, v. 126, n. 10, p. 1, doi. 10.1002/ejlt.202400028
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- Article
Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adi-Pose Tissue of Mice.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 9904, doi. 10.3390/ijms25189904
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- Article
Supercritical CO<sub>2</sub> Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products.
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- Food Technology & Biotechnology, 2024, v. 62, n. 3, p. 302, doi. 10.17113/ftb.62.03.24.8336
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- Article
Free fatty acids and mortality among adults in the United States: a report from US National Health and Nutrition Examination Survey (NHANES).
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- Nutrition & Metabolism, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12986-024-00844-6
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- Article
Stress-Induced Production of Bioactive Oxylipins in Marine Microalgae.
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- Marine Drugs, 2024, v. 22, n. 9, p. 406, doi. 10.3390/md22090406
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- Article
Nutritional Value and Productivity Potential of the Marine Microalgae Nitzschia laevis , Phaeodactylum tricornutum and Isochrysis galbana.
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- Marine Drugs, 2024, v. 22, n. 9, p. 386, doi. 10.3390/md22090386
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- Article
Differential Effect of Omega-3 Fatty Acids on Platelet Inhibition by Antiplatelet Drugs In Vitro.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 10136, doi. 10.3390/ijms251810136
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- Article
Effect of Linoleic and Linolenic Acid Contents on the Oxidation Stability of Interesterified Fats under Rancimat Test Conditions.
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- Journal of Oleo Science, 2024, v. 73, n. 9, p. 1135, doi. 10.5650/jos.ess24017
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- Article