Found: 88
Select item for more details and to access through your institution.
Tomato Juice for Diabetics.
- Published in:
- Medical Update, 2004, v. 30, n. 2, p. 4
- Publication type:
- Article
EFFECT OF TREATMENT PARAMETERS ON THE CAROTENOID EXTRACTION FROM TOMATO PEELS OF BULGARIAN INDUSTRIAL VARIETIES.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 4, p. 283
- By:
- Publication type:
- Article
Photosynthetic acclimation to shade: probing the role of phytochromes using photomorphogenic mutants of tomato.
- Published in:
- Plant, Cell & Environment, 1993, v. 16, n. 8, p. 929, doi. 10.1111/j.1365-3040.1993.tb00516.x
- By:
- Publication type:
- Article
Systemic Contact Dermatitis - Kids and Ketchup.
- Published in:
- Pediatric Dermatology, 2013, v. 30, n. 3, p. e32, doi. 10.1111/j.1525-1470.2011.01702.x
- By:
- Publication type:
- Article
Phosphatase activity in soil as Influenced by Integrated Nutrient Management in Tomato-Onion Cropping System.
- Published in:
- Indian Journal of Agricultural Research, 2009, v. 43, n. 4, p. 289
- By:
- Publication type:
- Article
Improved yielding and reduced puffiness under extreme temperatures induced by fruit-specific expression of rolB in processing tomatoes.
- Published in:
- Theoretical & Applied Genetics, 2007, v. 114, n. 7, p. 1203, doi. 10.1007/s00122-007-0511-7
- By:
- Publication type:
- Article
Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/s12937-015-0021-4
- By:
- Publication type:
- Article
RELATIONSHIP BETWEEN THE BOSTWICK MEASUREMENT AND FLUID PROPERTIES.
- Published in:
- Journal of Texture Studies, 2006, v. 37, n. 6, p. 640, doi. 10.1111/j.1745-4603.2006.00075.x
- By:
- Publication type:
- Article
Direct UV determination of Amadori compounds using ligand-exchange and sweeping capillary electrophoresis.
- Published in:
- Analytical & Bioanalytical Chemistry, 2016, v. 408, n. 6, p. 1657, doi. 10.1007/s00216-015-9276-z
- By:
- Publication type:
- Article
Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup.
- Published in:
- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 16, p. 3895, doi. 10.1007/s00216-013-7554-1
- By:
- Publication type:
- Article
Trace metal leaching in a spodosol irrigated with tomato packinghouse wastewater.
- Published in:
- Soil Use & Management, 2011, v. 27, n. 4, p. 480, doi. 10.1111/j.1475-2743.2011.00363.x
- By:
- Publication type:
- Article
Quantitative and Qualitative Responses of Hydroponic Tomato Production to Different Levels of Salinity.
- Published in:
- Phyton (0031-9457), 2024, v. 93, n. 6, p. 1311, doi. 10.32604/phyton.2024.049535
- By:
- Publication type:
- Article
Development of a method for isolating carotenoids from tomato mass.
- Published in:
- International Journal of Biology & Chemistry, 2018, v. 11, n. 2, p. 124, doi. 10.26577/ijbch-2018-2-335
- By:
- Publication type:
- Article
THE EFFECT OF TOMATO WINE pH ON ITS BUFFER CAPACITY.
- Published in:
- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 265
- By:
- Publication type:
- Article
Subject Index Volume 122.
- Published in:
- Plant Breeding, 2003, v. 122, n. 6, p. 550, doi. 10.1111/j.1439-0523.2003.v122_i6_kwdindex.x
- Publication type:
- Article
Effect of temperature, pH, and food additives on tomato product volatile levels.
- Published in:
- International Food Research Journal, 2015, v. 22, n. 2, p. 561
- By:
- Publication type:
- Article
Lycopene, Tomato Products, and Prostate Cancer Incidence: A Review and Reassessment in the PSA Screening Era.
- Published in:
- Journal of Oncology, 2012, p. 1, doi. 10.1155/2012/271063
- By:
- Publication type:
- Article
EXPERIMENTAL STUDY OF CONCENTRATION OF TOMATO JUICE BY CO<sub>2</sub> HYDRATE FORMATION.
- Published in:
- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 441, doi. 10.2298/CICEQ140730046L
- By:
- Publication type:
- Article
EFFICIENCY OF ANACARDIC ACID AS PRESERVATIVE IN TOMATO PRODUCTS.
- Published in:
- Journal of Food Processing & Preservation, 2008, v. 32, n. 4, p. 600, doi. 10.1111/j.1745-4549.2008.00201.x
- By:
- Publication type:
- Article
Net returns and risk for cover crop use in Alabama tomato production.
- Published in:
- Renewable Agriculture & Food Systems, 2014, v. 29, n. 4, p. 334, doi. 10.1017/S1742170513000227
- By:
- Publication type:
- Article
LC-MS/MS を用いた生鮮トマト及びトマト加工品中のトマチンの分析： トマチン含有量に対する加熱処理の影響
- Published in:
- Japanese Journal of Food Chemistry & Safety, 2021, v. 28, n. 2, p. 54
- By:
- Publication type:
- Article
Serum and tissue lycopene and biomarkers of oxidation in prostate cancer patients: a case control study.
- Published in:
- Prostate Cancer & Prostatic Diseases, 2000, v. 3, n. 1, p. S13, doi. 10.1038/sj.pcan.4500437
- By:
- Publication type:
- Article
Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products.
- Published in:
- Ukrainian Food Journal, 2018, v. 7, n. 2, p. 291, doi. 10.24263/2304-974X-2018-7-2-12
- By:
- Publication type:
- Article
Technological foundations of processing tomato pomace in feed additives.
- Published in:
- Ukrainian Food Journal, 2014, v. 3, n. 2, p. 228
- By:
- Publication type:
- Article
Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5216, doi. 10.1002/jsfa.8404
- By:
- Publication type:
- Article
Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 984, doi. 10.1002/jsfa.7824
- By:
- Publication type:
- Article
Damage during storage of processed tomato products. II.
- Published in:
- Journal of the Science of Food & Agriculture, 2003, v. 83, n. 9, p. 966, doi. 10.1002/jsfa.1433
- By:
- Publication type:
- Article
Free Trade and a Case of Local Tomato Production.
- Published in:
- Agricultural Economics Review, 2007, v. 8, n. 2, p. 71
- By:
- Publication type:
- Article
Trace element determination in tomato puree using particle induced X-ray emission and Rutherford backscattering.
- Published in:
- Journal of Radioanalytical & Nuclear Chemistry, 2004, v. 262, n. 2, p. 355, doi. 10.1023/B:JRNC.0000046764.76934.f6
- By:
- Publication type:
- Article
EFFECT OF HIGH FREQUENCY ULTRASOUNDS ON LYCOPENE AND TOTAL PHENOLIC CONCENTRATION, ANTIOXIDANT PROPERTIES AND a-GLUCOSIDASE INHIBITORY ACTIVITY OF TOMATO JUICE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 3, p. 424
- By:
- Publication type:
- Article
A SURVEY OF ERGOSTEROL CONTENT OF TOMATO PRODUCTS IN TURKEY DURING 2006-2010.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2012, v. 24, n. 4, p. 396
- By:
- Publication type:
- Article
ANTIOXIDANT COMPOSITION OF TOMATO PRODUCTS TYPICALLY CONSUMED IN ITALY.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2009, v. 21, n. 3, p. 305
- By:
- Publication type:
- Article
PASTEURISATION OF GRAPE MUST AND TOMATO PASTE BY DENSE-PHASE CO<sub>2</sub>.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2007, v. 19, n. 4, p. 425
- By:
- Publication type:
- Article
QUALITY ASSESSMENT OF EDIBLE TOMATO VARIETIES INTENDED FOR INDUSTRIAL PROCESSING.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 114, doi. 10.15414/jmbfs.2015.4.special3.114-117
- By:
- Publication type:
- Article
Tolerance of Tomatoes to <em>Pyrenochaeta lycopersici:</em> Comparison of a Tolerant Line with a Susceptible Cultivar in Infested Soils.
- Published in:
- Plant Pathology, 1978, v. 27, n. 2, p. 91, doi. 10.1111/j.1365-3059.1978.tb01085.x
- By:
- Publication type:
- Article
Comparison and analysis of tomato flavor compounds using different extraction methods.
- Published in:
- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 465, doi. 10.1007/s11694-019-00102-x
- By:
- Publication type:
- Article
INFLUENCE OF COMBINED MICROWAVE-VACUUM DRYING ON DRYING KINETICS AND QUALITY OF DRIED TOMATO SLICES.
- Published in:
- Journal of Food Quality, 2012, v. 35, n. 3, p. 159, doi. 10.1111/j.1745-4557.2012.00446.x
- By:
- Publication type:
- Article
EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE.
- Published in:
- Journal of Food Quality, 2008, v. 31, n. 1, p. 34, doi. 10.1111/j.1745-4557.2007.00182.x
- By:
- Publication type:
- Article
VISCOSITY AND QUALITY OF TOMATO JUICE AS AFFECTED BY PROCESSING METHODS.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 6, p. 864, doi. 10.1111/j.1745-4557.2007.00166.x
- By:
- Publication type:
- Article
ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION.
- Published in:
- Journal of Food Quality, 2007, v. 30, n. 2, p. 253, doi. 10.1111/j.1745-4557.2007.00119.x
- By:
- Publication type:
- Article
Sometimes Mistakes are Forgiven.
- Published in:
- Contract Management, 2012, v. 52, n. 8, p. 82
- By:
- Publication type:
- Article
Ticari Domates Salçalarının Fiziksel ve Kimyasal Özellikleri.
- Published in:
- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 37
- By:
- Publication type:
- Article
Enxertia, produção e qualidade de tomateiros cultivados em ambiente protegido.
- Published in:
- Ciência Rural, 2009, v. 39, n. 1, p. 232, doi. 10.1590/S0103-84782009000100037
- By:
- Publication type:
- Article
Practical, Reliable and Inexpensive Assay of Lycopene in Tomato Products Based on the Combined Use of Light Emitting Diode (LED) and the Optothermal Window.
- Published in:
- Acta Chimica Slovenica, 2008, v. 55, n. 2, p. 468
- By:
- Publication type:
- Article
Comparative multiple dose plasma kinetics of lycopene administered in tomato juice, tomato soup or lycopene tablets.
- Published in:
- European Journal of Nutrition, 2004, v. 43, n. 5, p. 304, doi. 10.1007/s00394-004-0476-0
- By:
- Publication type:
- Article
Effects of tomato paste extracts on cell proliferation, cell-cycle arrest and apoptosis in LNCaP human prostate cancer cells.
- Published in:
- Biofactors, 2005, v. 23, n. 2, p. 75, doi. 10.1002/biof.5520230203
- By:
- Publication type:
- Article
Effects of lycopene and tomato paste extracts on DNA and lipid oxidation in LNCaP human prostate cancer cells.
- Published in:
- Biofactors, 2005, v. 23, n. 2, p. 97, doi. 10.1002/biof.5520230205
- By:
- Publication type:
- Article
The effects of heat treatment on the degradation of the organophosphate pesticide chlorpyrifos-ethyl in tomato homogenate.
- Published in:
- Quality Assurance & Safety of Crops & Foods, 2015, v. 7, n. 4, p. 537, doi. 10.3920/QAS2013.0301
- By:
- Publication type:
- Article
Transcriptomics of the Interaction between the Monopartite Phloem-Limited Geminivirus Tomato Yellow Leaf Curl Sardinia Virus and <i>Solanum lycopersicum</i> Highlights a Role for Plant Hormones, Autophagy and Plant Immune System Fine Tuning during Infection
- Published in:
- PLoS ONE, 2014, v. 9, n. 2, p. 1, doi. 10.1371/journal.pone.0089951
- By:
- Publication type:
- Article
A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and β-carotene than a classical tomato puree in healthy subjects.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S164
- By:
- Publication type:
- Article