Works matching DE "TASTE"

Results: 3672

Biological and Experiential Factors That Impact the Acceptance of Complementary Foods.

Published in:

Annals of Nutrition & Metabolism, 2025, v. 81, p. 34, doi. 10.1159/000542296

By:

Mennella, Julie A.

Publication type:

Article

Complementary Feeding and Future Health: The Importance of Tailored Evidence-Based Recommendations.

Published in:

2025

By:

Shamir, Raanan

Publication type:

Editorial

PERSPECTIVES IMAGINATIVES EN ACTION.

Published in:

Revue Klesis, 2025, n. 58, p. 1

By:

Arcangeli, Margherita;
Dokic, Jérôme

Publication type:

Article

Altered taste sensations among tobacco and alcohol users—A comparative study.

Published in:

Journal of Oral & Maxillofacial Pathology (0973029X), 2025, v. 29, n. 2, p. 212, doi. 10.4103/jomfp.jomfp_107_24

By:

Gnanambigai, K;
Joshua, Elizabeth;
Rao, Uma Devi K.;
Ranganathan, K

Publication type:

Article

An Efficient and Safe Rapid Aging Technology for Tea: UV-C Irradiation Enhances the Taste and Aroma of Fresh Pu'er Raw Tea Toward a Naturally Aged Profile.

Published in:

Plants (2223-7747), 2025, v. 14, n. 12, p. 1851, doi. 10.3390/plants14121851

By:

Zhang, Xinghai;
Feng, Xinyu;
Pan, Yani;
Wuzeng, Hanfei;
Wang, Xinxin;
Yan, Anran;
Xiang, Lin;
Lin, Yaping;
Chen, Ping;
Chu, Qiang;
Liu, Liping

Publication type:

Article

Sensory-focused activities for older people: how smell can improve wellbeing and cognition.

Published in:

Nursing & Residential Care, 2025, v. 27, n. 6, p. 1, doi. 10.12968/nrec.2025.0027

By:

Hong, Chia Swee

Publication type:

Article

A bitter taste of fish: the temporality of salmon, settler colonialism, and the work of well-being in a Yupiaq fishing village.

Published in:

Ecology & Society, 2020, v. 25, n. 2, p. 417, doi. 10.5751/ES-11408-250204

By:

Voinot-Baron, William

Publication type:

Article

Non-hunger eating: The Eating Blueprint approach, part 4.

Published in:

Journal of Diabetes Nursing, 2017, v. 21, n. 6, p. 191

By:

Nash, Jen

Publication type:

Article

血液肿瘤病人化疗相关味觉改变及其影响因素.

Published in:

Chinese Nursing Research, 2023, v. 37, n. 17, p. 3064, doi. 10.12102/j.issn.1009-6493.2023.17.004

By:

孙晶晶;
王静;
朱丹;
王芳;
曹立云

Publication type:

Article

Towards consumer-driven meat supply chains: opportunities and challenges for differentiation by taste.

Published in:

Renewable Agriculture & Food Systems, 2018, v. 33, n. 1, p. 73, doi. 10.1017/S1742170517000059

By:

Schulze-Ehlers, Birgit;
Anders, Sven

Publication type:

Article

Seroprevalence of SARS-CoV-2 antibodies in people with an acute loss in their sense of smell and/or taste in a community-based population in London, UK: An observational cohort study.

Published in:

2020

By:

Makaronidis, Janine;
Mok, Jessica;
Balogun, Nyaladzi;
Magee, Cormac G.;
Omar, Rumana Z.;
Carnemolla, Alisia;
Batterham, Rachel L.

Publication type:

journal article

A New Taste for Bitters.

Published in:

Journal of the American Herbalists Guild, 2011, v. 10, n. 2, p. 24

By:

Byers, Steve

Publication type:

Article

TASTE: A LIST Selections for a Salmagundi Symposium.

Published in:: Salmagundi, 2024, n. 224/225, p. 237
Publication type:: Article

Session Three.

Published in:

Salmagundi, 2024, n. 224/225, p. 219

By:

HEALY, TOM;
MILLER, JAMES;
BOYERS, ROBERT;
BURUMA, IAN;
BLACK, BARBARA;
GURSTEIN, ROCHELLE;
DIGGORY, TERENCE;
MARCUS, CELESTE

Publication type:

Article

Session Two.

Published in:

Salmagundi, 2024, n. 224/225, p. 198

By:

MILLER, JAMES;
BOYERS, ROBERT;
BURUMA, IAN;
BLACK, BARBARA;
GURSTEIN, ROCHELLE;
DIGGORY, TERENCE;
GORRA, MICHAEL;
MARCUS, CELESTE;
LEWIS, TOM;
KRESS, SUSAN

Publication type:

Article

Session One.

Published in:

Salmagundi, 2024, n. 224/225, p. 170

By:

MILLER, JAMES;
BOYERS, ROBERT;
BURUMA, IAN;
BLACK, BARBARA;
GURSTEIN, ROCHELLE;
DIGGORY, TERENCE;
GORRA, MICHAEL;
MARCUS, CELESTE;
LEWIS, TOM;
HEALY, TOM

Publication type:

Article

Chacun à son gout: Improvisations on a Theme by Richard Taruskin.

Published in:

Salmagundi, 2024, n. 224/225, p. 92

By:

MOODY, RICK

Publication type:

Article

How Fruitflies Know It's Time for Lunch.

Published in:: PLoS Biology, 2005, v. 3, n. 9, p. 1518, doi. 10.1371/journal.pbio.0030332
Publication type:: Article

Taste Perception:Cracking the Code.

Published in:

PLoS Biology, 2004, v. 2, n. 3, p. 295, doi. 10.1371/journal.pbio.0020064

By:

Bradbury, Jane

Publication type:

Article

Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1113, doi. 10.1002/aocs.12650

By:

Murillo‐Cruz, Mª Carmen;
Rodrigues, Nuno;
Dias, Maria Inês;
Bermejo‐Román, Ruperto;
Veloso, Ana C. A.;
Pereira, José Alberto;
Peres, António M.

Publication type:

Article

Zero‐<italic>Trans</italic> Cake Shortening: Formulation and Characterization of Physicochemical, Rheological, and Textural Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 171, doi. 10.1002/aocs.12033

By:

Saghafi, Zahra;
Naeli, Mohammad Hossein;
Tabibiazar, Mahnaz;
Zargaraan, Azizollaah

Publication type:

Article

Performing Taste at Wine Festivals: A Somatic Layered Account of Material Culture.

Published in:

Qualitative Inquiry, 2010, v. 16, n. 5, p. 378, doi. 10.1177/1077800410366939

By:

Vannini, Phillip;
Ahluwalia-Lopez, Guppy;
Waskul, Dennis;
Gottschalk, Simon

Publication type:

Article

Senses, Bodily Knowledge, and Autoethnography: Unbeknown Knowledge From an ICU Experience.

Published in:

2011

By:

Uotinen, Johanna

Publication type:

Journal Article

INFLUENCE OF CHOPSTICK SIZE ON TASTE EVALUATIONS.

Published in:

Psychological Reports, 2015, v. 116, n. 2, p. 381, doi. 10.2466/31.PR0.116k21w2

By:

HUNG-MING LIN;
CHIEN-HUANG LIN;
HUI-HSI HUNG

Publication type:

Article

CONTEXTUAL CONTROL OF RUNNING-BASED TASTE AVERSION IN RATS.

Published in:

Psychological Record, 2013, v. 63, n. 4, p. 785, doi. 10.11133/j.tpr.2013.63.4.006

By:

Aya Hashimoto;
Sadahiko Nakajima

Publication type:

Article

EFFECTS OF SWIM STRESS ON NEOPHOBIA AND RECONDITIONING USING A CONDITIONED TASTE AVERSION PROCEDURE.

Published in:

Psychological Record, 2012, v. 62, n. 2, p. 295, doi. 10.1007/BF03395803

By:

Walker, Jennifer M.;
Ramsey, Ashley K.;
Fowler, Stephanie W.;
Schachtman, Todd R.

Publication type:

Article

The effects of chronic lead exposure on taste-aversion conditioning in rats.

Published in:

Psychological Record, 1993, v. 43, n. 2, p. 205

By:

Davis, Stephen F.;
Freeman, Bobby L.

Publication type:

Article

Poetry and the Problem of Taste.

Published in:

Poetry, 2007, v. 190, n. 5, p. 430

By:

Phillips, Brian

Publication type:

Article

To protect and support: Why would consumers find foods tastier if these foods help support a desired self‐identity.

Published in:

Psychology & Marketing, 2022, v. 39, n. 4, p. 701, doi. 10.1002/mar.21614

By:

Tal, Aner;
Gvili, Yaniv;
Amar, Moty

Publication type:

Article

Editor's Note.

Published in:

2017

By:

Cohen, Ronald Jay

Publication type:

Correction Notice

The effect of spicy gustatory sensations on variety-seeking.

Published in:

Psychology & Marketing, 2017, v. 34, n. 8, p. 786, doi. 10.1002/mar.21022

By:

Mukherjee, Sayantani;
Kramer, Thomas;
Kulow, Katina

Publication type:

Article

Moving up in taste: Enhanced projected taste and freshness of moving food products.

Published in:

Psychology & Marketing, 2017, v. 34, n. 7, p. 671, doi. 10.1002/mar.21014

By:

Gvili, Yaniv;
Tal, Aner;
Amar, Moty;
Wansink, Brian

Publication type:

Article

Cross-modal Interactions between Color and Texture of Food.

Published in:

Psychology & Marketing, 2015, v. 32, n. 9, p. 950, doi. 10.1002/mar.20829

By:

Chylinski, Mathew;
Northey, Gavin;
Ngo, Liem Viet

Publication type:

Article

That Sounds Sweet: Using Cross-Modal Correspondences to Communicate Gustatory Attributes.

Published in:

Psychology & Marketing, 2015, v. 32, n. 1, p. 107, doi. 10.1002/mar.20766

By:

Knoeferle, Klemens M.;
Woods, Andy;
Käppler, Florian;
Spence, Charles

Publication type:

Article

Differences in the "egumi" taste of moso-bamboo shoots: research using chemical analysis and two types of taste sensors.

Published in:

Journal of Wood Science, 2021, v. 67, n. 1, p. 1, doi. 10.1186/s10086-021-01969-5

By:

Furusawa, Yuka;
Nakamura, Hitoshi;
Ashitani, Tatsuya

Publication type:

Article

Detection of probiotic microbes in probiotic cheese spreads by isothermic calorimetry.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 82, n. 1, p. 245, doi. 10.1007/s10973-005-0890-4

By:

Szily, B.;
Óbert, G.;
Schäffer, B.

Publication type:

Article

Multifaceted gustation: Systematicity and productivity of taste terms in Korean.

Published in:

Terminology, 2017, v. 23, n. 1, p. 38, doi. 10.1075/term.23.1.02rhe

By:

Seongha Rhee;
Hyun Jung Koo

Publication type:

Article

Introduction.

Published in:

Terminology, 2017, v. 23, n. 1, p. 1, doi. 10.1075/term.23.1.001int

By:

Temmerman, Rita;
Dubois, Danièle

Publication type:

Article

Taste alteration after gastrectomy in patients with gastric cancer.

Published in:

Surgery Today, 2021, v. 51, n. 5, p. 777, doi. 10.1007/s00595-020-02194-1

By:

Hagi, Takaomi;
Kurokawa, Yukinori;
Takahashi, Tsuyoshi;
Saito, Takuro;
Yamashita, Kotaro;
Tanaka, Koji;
Makino, Tomoki;
Yamasaki, Makoto;
Motoori, Masaaki;
Kimura, Yutaka;
Nakajima, Kiyokazu;
Eguchi, Hidetoshi;
Doki, Yuichiro

Publication type:

Article

A 3 T event-related functional magnetic resonance imaging (fMRI) study of primary and secondary gustatory cortex localization using natural tastants.

Published in:

Neuroradiology, 2007, v. 49, n. 1, p. 61, doi. 10.1007/s00234-006-0160-6

By:

Smits, Marion;
Peeters, Ronald R.;
van Hecke, Paul;
Sunaert, Stefan

Publication type:

Article

A new perspective on obesity: perception of fat taste and its relationship with obesity.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e486, doi. 10.1093/nutrit/nuae028

By:

Şeref, Betül;
Yıldıran, Hilal

Publication type:

Article

Food bioactive peptides: functionality beyond bitterness.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. 369, doi. 10.1093/nutrit/nuae008

By:

Tagliamonte, Silvia;
Oliviero, Veronica;
Vitaglione, Paola

Publication type:

Article

Correction to: Sensory acceptability of biofortified foods and food products: a systematic review.

Published in:: 2025
Publication type:: Correction Notice

The influence of pediatric cancer treatment on taste perception and food hedonics: a systematic review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 12, p. 1741, doi. 10.1093/nutrit/nuad162

By:

Curtis, Annie R;
Tan, Sze Yen;
Boltong, Anna;
Cohen, Jennifer;
Kiss, Nicole

Publication type:

Article

Temporal patterns in taste sensitivity.

Published in:

Nutrition Reviews, 2024, v. 82, n. 6, p. 831, doi. 10.1093/nutrit/nuad097

By:

Costanzo, Andrew

Publication type:

Article

Sensory acceptability of biofortified foods and food products: a systematic review.

Published in:

Nutrition Reviews, 2024, v. 82, n. 7, p. 892, doi. 10.1093/nutrit/nuad100

By:

Huey, Samantha L;
Bhargava, Arini;
Friesen, Valerie M;
Konieczynski, Elsa M;
Krisher, Jesse T;
Mbuya, Mduduzi N N;
Mehta, Neel H;
Monterrosa, Eva;
Nyangaresi, Annette M;
Mehta, Saurabh

Publication type:

Article

Correlates of eating behaviors in adolescence: a systematic review of qualitative studies.

Published in:

Nutrition Reviews, 2024, v. 82, n. 6, p. 749, doi. 10.1093/nutrit/nuad088

By:

Vidal, Raquel;
Rivera-Navarro, Jesús;
Gravina, Leyre;
Díez, Julia;
Franco, Manuel

Publication type:

Article

Possible role of type 1 and type 2 taste receptors on obesity-induced inflammation.

Published in:

Nutrition Reviews, 2022, v. 80, n. 8, p. 1919, doi. 10.1093/nutrit/nuac007

By:

Koh, Gar Yee;
Rowling, Matthew J;
Pritchard, Samantha K

Publication type:

Article

Rice as a vehicle for micronutrient fortification: a systematic review of micronutrient retention, organoleptic properties, and consumer acceptability.

Published in:

Nutrition Reviews, 2022, v. 80, n. 5, p. 1062, doi. 10.1093/nutrit/nuab107

By:

Pyo, Euisun;
Tsang, Becky L;
Parker, Megan E

Publication type:

Article

Complementary feeding of infants and young children 6 to 23 months of age.

Published in:

Nutrition Reviews, 2021, v. 79, n. 8, p. 825, doi. 10.1093/nutrit/nuaa143

By:

Lutter, Chessa K;
Grummer-Strawn, Laurence;
Rogers, Lisa

Publication type:

Article