Works about TASTE testing of food

Results: 2166

The taste of the landing: Food, migration, and the American myth in Sicily at the time of Operation Husky.

Published in:

Journal of Romance Studies, 2024, v. 24, n. 3, p. 317, doi. 10.3828/jrs.2024.17

By:

Fiore, Teresa

Publication type:

Article

Sensory and Technological Evaluation of Margarines With Reduced Saturated Fatty Acid Contents Using Oleogel Technology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 6, p. 673, doi. 10.1002/aocs.12074

By:

da Silva, Thais L. T.;
Chaves, Kamila F.;
Fernandes, Gabriel D.;
Rodrigues, Juliana B.;
Bolini, Helena M. A.;
Arellano, Daniel B.

Publication type:

Article

Enhancement of Bioactive Phenols and Quality Values of Olive Oil by Recycling Olive Mill Waste Water.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 8, p. 1077, doi. 10.1007/s11746-017-3011-1

By:

Kiritsakis, Konstantinos;
Melliou, Eleni;
Magiatis, Prokopios;
Gerasopoulos, Dimitrios

Publication type:

Article

'Cobrançosa' Olive Oil and Drupe: Chemical Composition at Two Ripening Stages.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 4, p. 599, doi. 10.1007/s11746-013-2406-x

By:

Sousa, Cláudia;
Gouvinhas, Irene;
Barreira, Diana;
Carvalho, Maria Teresa;
Vilela, Alice;
Lopes, João;
Martins‐Lopes, Paula;
Barros, Ana I.

Publication type:

Article

Fortification of Potato Chips with Natural Plant Extracts to Enhance their Sensory Properties and Storage Stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 8, p. 1419, doi. 10.1007/s11746-012-2037-7

By:

Rababah, Taha;
Feng, Hao;
Yang, Wade;
Yücel, Sevil

Publication type:

Article

Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 631, doi. 10.1007/s11746-010-1709-4

By:

Rababah, Taha;
Yücel, Sevil;
Ereifej, Khalil;
Alhamad, Mohammad;
Al-Mahasneh, Majdi;
Yang, Wade;
Muhammad, Al-u'datt;
Ismaeal, Khalid

Publication type:

Article

Erratum to: Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties of Corn Chips during Storage.

Published in:

2011

By:

Rababah, Taha;
Yücel, Sevil;
Ereifej, Khalil;
Alhamad, Mohammad;
Al-Mahasneh, Majdi;
Yang, Wade;
Al-u'datt, Muhammad;
Ismaeal, Khalid

Publication type:

Correction Notice

Fifty shades of food: The influence of package color saturation on health and taste in consumer judgments.

Published in:

Psychology & Marketing, 2020, v. 37, n. 7, p. 900, doi. 10.1002/mar.21317

By:

Kunz, Sonja;
Haasova, Simona;
Florack, Arnd

Publication type:

Article

The smell and odorous components of dried shiitake mushroom, Lentinula edodes IV: survey of trends in consumer preferences and changes in sensory evaluation.

Published in:

Journal of Wood Science, 2007, v. 53, n. 5, p. 458, doi. 10.1007/s10086-006-0874-4

By:

Masakazu Hiraide;
Ichiro Yokoyama

Publication type:

Article

Food as a Source and Target of Metaphors: Inclusion and Exclusion of Foodstuffs and Persons through Metaphors.

Published in:

Configurations, 2008, v. 16, n. 1, p. 77, doi. 10.1353/con.0.0044

By:

Korthals, Michiel

Publication type:

Article

How words for sensory experiences become terms: A cognitive approach.

Published in:

Terminology, 2017, v. 23, n. 1, p. 9, doi. 10.1075/term.23.1.01dub

By:

Dubois, Danièle

Publication type:

Article

English and Spanish descriptors in wine tasting terminology.

Published in:

Terminology, 2014, v. 20, n. 1, p. 25, doi. 10.1075/term.20.1.02lop

By:

López-Arroyo, Belén;
Roberts, Roda P.

Publication type:

Article

Selectivity of supercritical CO<sub>2</sub> extraction and atmospheric pressure techniques for the major volatile compounds of Eugenia inuolucrata leaves from Southern Brazil.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 29, doi. 10.1016/j.fbp.2017.08.008

By:

Ciarlini, J. J. S.;
Marangoni, A.;
Bolzan, A.

Publication type:

Article

Microencapsulation of extracted bioactive compounds from brewer's spent grain to enrich fish-burgers.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 450, doi. 10.1016/j.fbp.2016.09.005

By:

Spinelli, Sara;
Conte, Amalia;
Del Nobile, Matteo Alessandro

Publication type:

Article

High hydrostatic pressure and biology: a brief history.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 89, n. 5, p. 1305, doi. 10.1007/s00253-010-3070-9

By:

Demazeau, Gérard;
Rivalain, Nolwennig

Publication type:

Article

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes.

Published in:

Public Health Nutrition, 2012, v. 15, n. 8, p. 1474, doi. 10.1017/S1368980011003442

By:

Cox, David N;
Melo, Lauro;
Zabaras, Dimitrios;
Delahunty, Conor M

Publication type:

Article

Physicochemical, Microbiological, and Organoleptic Characteristics of Cookies During Storage with Egg Yolk Powder Formulation.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2025, v. 13, n. 1, p. 28, doi. 10.29244/jipthp.13.1.28-33

By:

Pangestu, M. W.;
Wulandari, Z.;
Soenarno, M. S.

Publication type:

Article

Broth Characteristics of Broiler Chicken, Free-Range Chicken, and IPB D1 Chicken.

Published in:

Journal of Animal Production & Processing Technology / JurnalIlmu Produksi dan Teknologi Hasil Peternakan, 2023, v. 11, n. 1, p. 7, doi. 10.29244/jipthp.11.1.7-12

By:

Ridwan, M. F.;
Budiman, C.;
Wulandari, Z.

Publication type:

Article

Red Dragon (Hylocereus polarizes) Fruit Peel Herbal Tea with The Addition of Cinnamon, Ginger, and Orange Zest.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 170, doi. 10.18343/jipi.30.1.170

By:

Halik, Abdul;
Fatmawati;
Tangngisalu, Jannati

Publication type:

Article

Food Landscapes: An Object-Centered Model of Food Appreciation.

Published in:

Monist, 2018, v. 101, n. 3, p. 309, doi. 10.1093/monist/ony008

By:

Ravasio, Matteo

Publication type:

Article

The Yummy and the Yucky: Expressive Language and the Agreeable.

Published in:

Monist, 2018, v. 101, n. 3, p. 294, doi. 10.1093/monist/ony007

By:

Zangwill, Nick

Publication type:

Article

Tasting in Time: The Affective and Temporal Dimensions of Flavour Perception.

Published in:

Monist, 2018, v. 101, n. 3, p. 277, doi. 10.1093/monist/ony006

By:

Todd, Cain

Publication type:

Article

Haptic Taste as a Task.

Published in:

Monist, 2018, v. 101, n. 3, p. 261, doi. 10.1093/monist/ony005

By:

Perullo, Nicola

Publication type:

Article

Introduction.

Published in:

Monist, 2018, v. 101, n. 3, p. 235, doi. 10.1093/monist/ony001

By:

Korsmeyer, Carolyn

Publication type:

Article

Classification of Greek extra virgin olive oils by Raman spectroscopy in conjunction with sensory and cultivation characteristics, and multivariate analysis.

Published in:

JSFA Reports, 2023, v. 3, n. 10, p. 486, doi. 10.1002/jsf2.156

By:

Philippidis, Aggelos;
Kontzedaki, Renate;
Orfanakis, Emmanouil;
Fragkoulis, Nikolaos;
Zoumi, Aikaterini;
Germanaki, Eleftheria;
Samartzis, Peter C.;
Velegrakis, Michalis

Publication type:

Article

Development a taste-masked acetaminophen solid dispersions using Eudragit® E100 polymer by solvent evaporation technique.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, n. 5, p. 1998, doi. 10.29228/jrp.479

By:

SHAHOUD, Sally;
ABDELWAHED, Wassim;
HAMMAD, Tamim

Publication type:

Article

Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 7, p. 997, doi. 10.1007/s10295-015-1620-y

By:

Dashko, Sofia;
Zhou, Nerve;
Tinta, Tinkara;
Sivilotti, Paolo;
Lemut, Melita;
Trost, Kajetan;
Gamero, Amparo;
Boekhout, Teun;
Butinar, Lorena;
Vrhovsek, Urska;
Piskur, Jure

Publication type:

Article

Enhanced acetate ester production of Chinese liquor yeast by overexpressing ATF1 through precise and seamless insertion of PGK1 promoter.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1823, doi. 10.1007/s10295-014-1522-4

By:

Dong, Jian;
Xu, Haiyan;
Zhao, Libin;
Chen, Yefu;
Zhang, Cuiying;
Guo, Xuewu;
Hou, Xiaoyue;
Chen, Didi;
Zhang, Chenxi;
Xiao, Dongguang

Publication type:

Article

Characterization of wines produced by mixed culture of autochthonous yeasts and Oenococcus oeni from the northwest region of Argentina.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 11, p. 1777, doi. 10.1007/s10295-011-0964-1

By:

Mendoza, Lucía;
Merín, María;
Morata, Vilma;
Farías, Marta

Publication type:

Article

Wine flavor and aroma.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1145, doi. 10.1007/s10295-011-1018-4

By:

Styger, Gustav;
Prior, Bernard;
Bauer, Florian

Publication type:

Article

Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 2, p. 261, doi. 10.1007/s10295-008-0494-7

By:

Renye Jr., John A.;
Somkuti, George A.;
Paul, Moushumi;
Van Hekken, Diane L.

Publication type:

Article

O CORPO SENSÍVEL NO CENTRO DE CUIABÁ/MT: Relatos de um caminhar cartográfico.

Published in:

Pixo: Revista de Arquitetura Cidade e Contemporaneidade, 2022, v. 6, n. 23, p. 292, doi. 10.15210/pixo.v6i23.4013

By:

Louzich, Kellen Melo Dorileo;
Rambo, Fernando Perinazzo;
Fiorin, Evandro

Publication type:

Article

5 种加工工艺的醋泡黑豆风味和抗氧化活性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 211, doi. 10.13982/j.mfst.1673-9078.2022.3.0667

By:

王娟娟;
刘丹;
李应天;
谢甜鸽;
崔美林;
赵微;
张秀红

Publication type:

Article

Outcomes of a Structured Olfactory and Gustatory Rehabilitation Program in Children with Post-COVID-19 Smell and Taste Disturbances.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 1, p. 272, doi. 10.3390/jcm14010272

By:

Almalki, Smai Khalid;
Azzam, Ahmed Mohamed;
Alhammad, Saad A.;
Alabdulwahab, Sami;
Alshamrani, Ahmed Ali;
Alotaibi, Abdulmajeed Nasser

Publication type:

Article

Reduced Salivary Gustin and Statherin in Long-COVID Cohort with Impaired Bitter Taste.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 22, p. 6816, doi. 10.3390/jcm13226816

By:

Chowdary, Harika;
Riley, Naomi;
Patel, Parul;
Gossweiler, Ana G.;
Running, Cordelia A.;
Srinivasan, Mythily

Publication type:

Article

Decreased Tongue–Lip Motor Function in Japanese Population with Low Taste Sensitivity: A Cross-Sectional Study.

Published in:

Journal of Clinical Medicine, 2024, v. 13, n. 16, p. 4711, doi. 10.3390/jcm13164711

By:

Yata, Tomomi;
Aoyama, Norio;
Fujii, Toshiya;
Kida, Sayuri;
Taniguchi, Kentaro;
Iwane, Taizo;
Tamaki, Katsushi;
Minabe, Masato;
Komaki, Motohiro

Publication type:

Article

Use of Mandel's bundle of lines model to improve agreement of a panel of tea tasters.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2018, v. 46, n. 1, p. 95, doi. 10.4038/jnsfsr.v46i1.8269

By:

Peiris, T. Ursla S.;
Walgampaya, Chamila K.;
Banks, David L.;
Thattil, R. O.;
Abeysinghe, I. Sarath B.

Publication type:

Article

Evaluation of Sensory Acceptability and Nutrient Profile of Value Added Roties Enriched with Flaxseed Powder.

Published in:

Mysore Journal of Agricultural Sciences, 2021, v. 55, n. 4, p. 214

By:

NANDINI, V.;
DESHPANDE, B.

Publication type:

Article

Mulberry Leaf Based Chapathi Mix : A Value Added Product.

Published in:

Mysore Journal of Agricultural Sciences, 2020, v. 54, n. 4, p. 74

By:

RAMYA, V. S.;
CHANDRASHEKHAR, S.

Publication type:

Article

Evaluation of Iron Fortified Parboiled Rice for Physical, Cooking and Organoleptic Properties.

Published in:

Mysore Journal of Agricultural Sciences, 2019, v. 53, n. 3, p. 95

By:

CHANU, CHINGAKHAM SIMA;
SHIVALEELA, H. B.

Publication type:

Article

超高压联合其他保鲜技术在水产品中应用的研究进展.

Published in:

Chinese Journal of High Pressure Physics, 2022, v. 36, n. 2, p. 025901-1, doi. 10.11858/gywlxb.20210862

By:

蓝蔚青;
张炳杰;
谢晶

Publication type:

Article

Improving young pig welfare on-farm: The Five Domains Model.

Published in:

Journal of Animal Science, 2022, v. 100, n. 6, p. 1, doi. 10.1093/jas/skac164

By:

Johnson, Anna K;
Rault, Jean-Loup;
Marchant, Jeremy N;
Baxter, Emma M;
O'Driscoll, Keelin

Publication type:

Article

Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean).

Published in:

Journal of Animal Science, 2012, v. 90, n. 13, p. 5122, doi. 10.2527/jas.2012-5438

By:

Tavarez, M. A.;
Boler, D. D.;
Carr, S. N.;
Ritter, M. J.;
Petry, D. B.;
Souza, C. M.;
Killefer, J.;
McKeith, F. K.;
Dilger, A. C.

Publication type:

Article

Genome-wide association study for intramuscular fatty acid composition in an Iberian × Landrace cross.

Published in:

Journal of Animal Science, 2012, v. 90, n. 9, p. 2883, doi. 10.2527/jas.2011-4900

By:

Ramayo-Caldas, Y.;
Mercadé, A.;
Castellò, A.;
Yang, B.;
Rodriguez, C.;
Alves, E.;
Díaz, I.;
Ibáñez-Escriche, N.;
Noguera, J. L.;
Pérez-Enciso, M.;
Fernández, A. I.;
Folch, J. M.

Publication type:

Article

Spoilage characteristics of traditionally packaged ground beef with added lactic acid bacteria displayed at abusive temperatures.

Published in:

Journal of Animal Science, 2012, v. 90, n. 2, p. 642, doi. 10.2527/jas.2011-4298

By:

Hoyle Parks, A. R.;
Brashears, M. M.;
Woerner, W. D.;
Martin, J. N.;
Thompson, L. D.;
Brooks, J. C.

Publication type:

Article

Consumer sensory acceptance and value of wet-aged and dry-aged beef steaks.

Published in:

Journal of Animal Science, 2006, v. 84, n. 5, p. 1221, doi. 10.2527/2006.8451221x

By:

Sitz, B. M.;
Calkins, C. R.;
Feuz, D. M.;
Umberger, W. J.;
Eskridge, K. M.

Publication type:

Article

Comparison of characteristics of lambs fed concentrate or grazed on ryegrass to traditional or heavy slaughter weights. I. Production, carcass, and organoleptic characteristics.

Published in:

Journal of Animal Science, 2005, v. 83, n. 3, p. 679, doi. 10.2527/2005.833679x

By:

Borton, R. J.;
Loerch, S. C.;
McClure, K. E.;
Wulf, D. M.

Publication type:

Article

THE EFFECTS OF ENVIRONMENT ON TASTE DISCRIMINATION OF BREAD SPREADS.

Published in:

Journal of Advertising, 1981, v. 10, n. 3, p. 19, doi. 10.1080/00913367.1981.10672772

By:

Hill, R. D.;
Larsen, W. A.;
Newby, T. J.;
Robinson, P. W.

Publication type:

Article

Cerebellar Prediction and Feeding Behaviour.

Published in:

Cerebellum, 2023, v. 22, n. 5, p. 1002, doi. 10.1007/s12311-022-01476-3

By:

Iosif, Cristiana I.;
Bashir, Zafar I.;
Apps, Richard;
Pickford, Jasmine

Publication type:

Article

Visualization of Flavor of Sake by Sensory Evaluation and Statistical Method.

Published in:

Sensors & Materials, 2018, v. 30, n. 5, Part 2, p. 1197, doi. 10.18494/SAM.2018.1778

By:

Yoichiro Kanno;
Toshitaka Minetoki;
Takayuki Bogaki;
Kiyoshi Toko

Publication type:

Article