Works about TAPIOCA

Results: 307

Tapioca technology.

Published in:

Technology Teacher, 1993, v. 53, n. 1, p. 7

By:

Kirkwood, James J.;
Foster, Patrick N.

Publication type:

Article

Restructured products from tilapia industry byproducts: The effects of tapioca starch and washing cycles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 482, doi. 10.1016/j.fbp.2014.07.003

By:

Fogaça, Fabíola Helena;
Silvia Sant'Ana, Léa;
Ferreira Lara, Jorge Antonio;
Giacometti Mai, Ana Cecilia;
Carneiro, Dalton José

Publication type:

Article

Penapisan dan Karakterisasi Amilase dari Bakteri Asal Ekoenzim.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2023, v. 28, n. 3, p. 441, doi. 10.18343/jipi.28.3.441

By:

Ningtyas, Ninda;
Mubarik, Nisa Rachmania;
Rahayuningsih, Mulyorini

Publication type:

Article

Addition of Anadara granosa shell chitosan in production bioplastics.

Published in:

Journal of Natural Resources & Environment Management / Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan, 2023, v. 13, n. 2, p. 175, doi. 10.29244/jpsl.13.2.175-185

By:

Sri Widyastuti;
Yitno Utomo;
Diana Evawati;
Mei Putri Langit;
Rhenny Ratnawati

Publication type:

Article

MDEALNS for Solving the Tapioca Starch Logistics Network Problem for the Land Port of Nakhon Ratchasima Province, Thailand.

Published in:

Logistics (2305-6290), 2022, v. 6, n. 4, p. 72, doi. 10.3390/logistics6040072

By:

Chueadee, Chakat;
Kriengkorakot, Preecha;
Kriengkorakot, Nuchsara

Publication type:

Article

Pempek Palembang: history, food making tradition, and ethnic identity.

Published in:

Journal of Ethnic Foods, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s42779-023-00209-z

By:

Wargadalem, Farida Ratu;
Wasino;
Yulifar, Leli

Publication type:

Article

Development and Assessment of Chicken Fortified Papad.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2024, v. 20, n. 2, p. 103

By:

Sakunde, Deepali T.;
Gangwar, Mukesh;
Bhong, Chandrakant D.;
Barate, Abhijit K.;
Bhalerao, Sanjay M.

Publication type:

Article

Synchronous and asynchronous concentrate supplements to lactating dairy cows on pasture.

Published in:

Journal of Animal Science, 2006, v. 84, p. 322

By:

Konyali, A.;
Südekum, K. -H.;
Junge, W.;
Lukas, M.;
Kalm, E.

Publication type:

Article

Porosity and pore morphology characteristics of zirconia-alumina bioceramics.

Published in:

Pollack Periodica, 2024, v. 19, n. 3, p. 107, doi. 10.1556/606.2024.01099

By:

Shakir, Rusul Ahmed;
Géber, Róbert

Publication type:

Article

Tapioca flour as a heat insulator for learning media for students with hearing impairments.

Published in:

Journal of Engineering Research (2307-1877), 2021, p. 1, doi. 10.36909/jer.ASSEEE.16117

By:

Hidayat, Deden Saepul;
Rakhmat, Cece;
Suryadi, Ace;
Rochyadi, Endang;
Maryanti, Rina;
Dani Nandiyanto, Asep Bayu

Publication type:

Article

The Effects of Heat-Moisture Modified Tapioca Starch on Dough Rheology and Bread Quality.

Published in:

Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2025, v. 25, n. 1, p. 114, doi. 10.35414/akufemubid.1512781

By:

ÇETİN BABAOĞLU, Hümeyra

Publication type:

Article

Stability of oil‐in‐water emulsion influenced by the interaction of modified tapioca starch and milk protein.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 2, p. 307, doi. 10.1111/1471-0307.12766

By:

Thaiwong, Numphon;
Thaiudom, Siwatt

Publication type:

Article

THERMO-MECHANICAL AND BAKING PROPERTIES OF THE GLUTEN FREE ZEIN - STARCH DOUGHS.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 111, doi. 10.35219/foodtechnology.2023.2.07

By:

BANU, IULIANA;
BRUMĂ(CĂLIN), MIHAELA;
APRODU, IULIANA

Publication type:

Article

SWEET POTATO STARCH-BASED TAPIOCA GRITS: INFLUENCE OF MORINGA SEED FLOUR INCLUSION ON THE FUNCTIONAL, RHEOLOGICAL, AND SENSORY QUALITIES OF THE GRUEL.

Published in:

By:

AWOYALE, WASIU;
OPOOLA, ELIZABETH;
OLATOYE, KAZEEM K.;
ALIMI, JOHN P.;
SANNI, LATEEF O.

Publication type:

Article

Production and Quality Evaluation of Arabic Bread from Different Gluten-Free Flours.

Published in:

Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 4, p. 451, doi. 10.35516/jjas.v18i4.131

By:

Amr, Ayed;
Ahmad, Mousa Numan

Publication type:

Article

Dialdehyde Starch-Lysine Conjugates: Chemical, Structural and Functional Properties.

Published in:

Oriental Journal of Chemistry, 2023, v. 39, n. 4, p. 881, doi. 10.13005/ojc/390408

By:

VINH TIEN NGUYEN;
THI NGA VO;
KHANH SON TRINH

Publication type:

Article

Properties of starch/hsian-tsao leaf gum systems.

Published in:

Journal of the Science of Food & Agriculture, 2003, v. 83, n. 10, p. 1051, doi. 10.1002/jsfa.1506

By:

Lih-Shiuh Lai;
Ying-Ling Liu;
Pei-Hsuan Lin

Publication type:

Article

Effects of native and pregelatinized starches on feed physical properties, digestibility, growth, nutrient utilization and histology of liver and intestine of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853).

Published in:

Aquaculture Research, 2022, v. 53, n. 15, p. 5142, doi. 10.1111/are.15998

By:

Mohamed Nafees, Mohamed Salihu;
Kamarudin, Mohd Salleh;
Karim, Murni;
Hassan, Mohd Zafri;
de Cruz, Clement Roy

Publication type:

Article

Dietary lipid influences gonadal maturation, digestive enzymes and serum biochemical indices of Cyprinus carpio reared in biofloc system.

Published in:

Aquaculture Research, 2020, v. 51, n. 8, p. 3244, doi. 10.1111/are.14659

By:

Manzoor, Peer Saba;
Rawat, Kiran Dube;
Tiwari, Virendra Kumar;
Poojary, Nalini;
Asanaru Majeedkutty, Babitha Rani

Publication type:

Article

Production of Functional Pasta with Low Phenylalanine Based on Potato and Tapioca Starches.

Published in:

Journal of Agricultural Science & Technology, 2025, v. 27, n. 3, p. 649, doi. 10.22034/JAST.27.3.649

By:

Rezaei, Alireza;
Salehifar, Mania;
Fadaei, Vajiheh

Publication type:

Article

Application of Box-Behnken Design for Formulation Parameters of Eslicarbazepine Tablets.

Published in:

Indian Journal of Pharmaceutical Sciences, 2021, v. 83, n. 3, p. 575, doi. 10.36468/pharmaceutical-sciences.808

By:

KUMARI, PARAVASTU VENKATA KAMALA;
YARRAGUNTLA, S. R.;
SHARMILA, MANTHA;
GULIBINDALA, EKSHITHA

Publication type:

Article

Cianeto livre em amostras de tucupi comercializadas em Santarém-PA, Brasil.

Published in:

Diversitas Journal, 2022, v. 7, n. 3, p. 1182, doi. 10.48017/dj.v7i3.1919

By:

Cardoso CARDOSO, Igor Feijão;
Ramos AZEVEDO, Marcia Mourão;
Amorim Silva do SACRAMENTO, José Augusto;
Cristi de BARROS, Emerson;
Abinader VASCONCELOS, Arthur;
TAUBE JÚNIOR, Paulo Sérgio

Publication type:

Article

Biofuel Production from Mango and Orange Peel and Tapioca Shells by Fermentation Using Consortium of Bacteria: Agricultural and Food Waste Valorization.

Published in:

Fermentation (Basel), 2023, v. 9, n. 7, p. 678, doi. 10.3390/fermentation9070678

By:

Vinotha, Tamilselvan;
Umamaheswari, Narendrakumar;
Pandiyan, Jeganathan;
Al-Ghanim, Khalid A.;
Nicoletti, Marcello;
Govindarajan, Marimuthu

Publication type:

Article

A STUDY ON INFORMATION SOURCES UTILISATION BEHAVIOUR OF TAPIOCA GROWERS IN SALEM DISTRICT OF TAMIL NADU, INDIA.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 2, p. 3306

By:

Sakthivel, V.;
Manoharan, M.

Publication type:

Article

A STUDY ON INFORMATION SOURCES UTILISATION BEHAVIOUR OF TAPIOCA GROWERS IN SALEM DISTRICT OF TAMIL NADU, INDIA.

Published in:

Plant Archives (09725210), 2020, v. 20, n. 1, p. 3306

By:

Sakthivel, V.;
Manoharan, M.

Publication type:

Article

A DIAGNOSTIC STUDY OF TRAINING NEEDS OF PLANT PROTECTION IN TAPIOCA IN TAMIL NADU.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 3197

By:

Sakthivel, V.;
Kanagasabapathi, K.

Publication type:

Article

ESTIMATION OF COST OF CULTIVATION AND EVALUATION OF THE MARKETING CHANNELS OF TAPIOCA IN TAMIL NADU.

Published in:

Plant Archives (09725210), 2019, v. 19, n. 2, p. 2810

By:

Prabakar, C.;
Devi, K. Sita;
Ponnarasi, T.;
Stalin, P.

Publication type:

Article

辛烯基琥珀酸木薯淀粉酯的制备工艺优化及特性.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 90, doi. 10.12161/j.issn.1005‐6521.2024.16.012

By:

芒莱;
李亚娟;
范方宇

Publication type:

Article

挤压型无麸质马铃薯全粉面条工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.15.014

By:

朝鲁;
郝素颖;
王旭坤;
吕宝东;
郑莹;
杨晓清

Publication type:

Article

丙酰化淀粉多尺度结构及消化特性表征.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 60, doi. 10.12161/j.issn.1005-6521.2022.21.008

By:

汪芬芬;
姚轩;
王静;
周中凯

Publication type:

Article

不同晶型淀粉-单硬脂酸甘油酯复合物的制备及表征.

Published in:

Food Research & Development, 2022, v. 43, n. 10, p. 29, doi. 10.12161/j.issn.1005-6521.2022.10.005

By:

黄琴;
闫溢哲;
冀晓龙;
程艳秋;
史苗苗;
刘延奇

Publication type:

Article

糯玉米黏豆包抗老化剂配方的优化.

Published in:

Food Research & Development, 2020, v. 41, n. 13, p. 101, doi. 10.12161/j.issn.1005-6521.2020.13.016

By:

任宇航;
郑明珠;
肖瑜;
杨新标;
封玲;
林楠

Publication type:

Article

Neuer therapeutischer Ansatz gegen Hautalterung Verjüngung der Hautmikrobiota.

Published in:

SOFW Journal (German version), 2023, v. 149, n. 3, p. 22

By:

Expósito, Ò.;
Guirado, A.;
Vallecillo, R.;
Gallego, A.;
Mas, M.;
Riera, P.;
Luna, D.;
Laplana, S.;
Ruiz, T.;
Ruiz, S.;
Gibert, M.;
Lingen, K.

Publication type:

Article

Saccharification Kinetics at Optimised Conditions of Tapioca by Glucoamylase Immobilised on Mesostructured Cellular Foam Silica.

Published in:

Eurasian Chemico-Technological Journal, 2018, v. 20, n. 4, p. 311, doi. 10.18321/ectj764

By:

Agustian, J.;
Hermida, L.

Publication type:

Article

Effects of acetylation treatment on pineapple leaf fiber (Ananas comosus) reinforced with tapioca bio-based resin (cassava starch).

Published in:

Cogent Engineering, 2023, v. 10, n. 1, p. 1, doi. 10.1080/23311916.2023.2229109

By:

Ezeamaku, U. L.;
Nnanwube, I. A.;
Eze, I. O.;
Onukwuli, O. D.

Publication type:

Article

QUALITY EVALUATION OF SHRIMPS (PARAPENAEUS LONGIROSTRIS) AS AFFECTED BY EDIBLE FILMS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 99

By:

AVOLA, C.;
LICCIARDELLO, F.;
MAZZAGLIA, A.;
GIANNONE, V.;
ZANTI, C.;
MURATORE, G.

Publication type:

Article

Effect of Temperature and Tapioca Flour Concentration on Manufacture of CaO·SiO 2 Heterogeneous Catalyst Pellets Made from Brick Burning Ash for Biodiesel Synthesis.

Published in:

Catalysts (2073-4344), 2023, v. 13, n. 6, p. 945, doi. 10.3390/catal13060945

By:

Iskandar, Norman;
Widayat, Widayat;
Sulardjaka, Sulardjaka;
Syaiful, Syaiful;
Fuadi, Fajar;
Handayani, Fitri

Publication type:

Article

A Novel Insight Into the Fabrication of Polyhydroxyalkanoates from Actinobacteria Streptomyces toxytricini D2: Screening, Optimization, and Biopolymer Characterization.

Published in:

Journal of Polymers & the Environment, 2022, v. 30, n. 5, p. 2128, doi. 10.1007/s10924-021-02336-7

By:

Narayanan, Mathiyazhagan;
Kumarasamy, Suresh;
Kandasamy, Gajendiran;
Kandasamy, Sabariswaran;
Narayanamoorthy, Bhuvanendran;
Shanmugam, Sabarathinam;
Alharbi, Sulaiman Ali;
Almoallim, Hesham S.;
Pugazhendhi, Arivalagan

Publication type:

Article

Synthesis, Attractiveness and Effectiveness of Chitosan-Tapioca Encapsulates in Atta Sexdens (Hymenoptera: Formicidae).

Published in:

Journal of Polymers & the Environment, 2021, v. 29, n. 9, p. 2869, doi. 10.1007/s10924-021-02084-8

By:

Gustani, Flávia Maria;
Silva, Tiago Almeida;
Camargo, Jéssica Rocha;
de Souza Carvalho, Jefferson Henrique;
Janegitz, Bruno Campos;
Fujihara, Ricardo Toshio

Publication type:

Article

Revealing the Water Resistance, Thermal and Biodegradation Properties of Citrus aurantifolia Crosslinked Tapioca Starch/Nanocellulose Bionanocomposites.

Published in:

Journal of Polymers & the Environment, 2020, v. 28, n. 12, p. 3256, doi. 10.1007/s10924-020-01852-2

By:

Ong, Hui Lin;
Villagracia, Al Rey;
Owi, Wei Tieng;
Sam, Sung Ting;
Akil, Hazizan Md

Publication type:

Article

Preparation and Properties of Green Composites Based on Tapioca Starch and Differently Recycled Paper Cellulose Fibers.

Published in:

Journal of Polymers & the Environment, 2012, v. 20, n. 3, p. 801, doi. 10.1007/s10924-012-0494-6

By:

Wattanakornsiri, Amnuay;
Pachana, Katavut;
Kaewpirom, Supranee;
Traina, Matteo;
Migliaresi, Claudio

Publication type:

Article

Study on Total Cyanide Content in Cassava Products Available in Kerala.

Published in:

Journal of Plant Science Research, 2022, v. 38, n. 2, p. 603, doi. 10.32381/JPSR.2022.38.02.15

By:

Winnie, Florence Treesa;
Chandramohanan, Ashly;
Anil, Lakshmi

Publication type:

Article

Influence of Talc Substitution with Starches from Different Botanical Origins on Rheological and Absorption Properties of Stiff Zinc Oxide Paste Formulations.

Published in:

Pharmaceutics, 2025, v. 17, n. 5, p. 627, doi. 10.3390/pharmaceutics17050627

By:

Zaklan, Dragana;
Davidović, Nikola;
Milutinov, Jovana;
Ćirin, Dejan;
Krstonošić, Veljko;
Pavlović, Nebojša

Publication type:

Article

Particle Agglomeration of Acid-Modified Tapioca Starches: Characterization and Use as Direct Compression Fillers in Tablets.

Published in:

Pharmaceutics, 2022, v. 14, n. 6, p. 1245, doi. 10.3390/pharmaceutics14061245

By:

Siriwachirachai, Chaipat;
Pongjanyakul, Thaned

Publication type:

Article

Biomass Stove with Low Carbon Monoxide Emission Fueled by Solid Fuel Coffee-Husk Biopellet.

Published in:

Sustainability (2071-1050), 2022, v. 14, n. 18, p. 11192, doi. 10.3390/su141811192

By:

Harsono, Soni Sisbudi;
Tasliman;
Fauzi, Mukhammad;
Wibowo, Robertoes Koekoeh Koentjoro;
Supriyanto, Edy

Publication type:

Article

Physico-Chemical Characteristics of Pork Sausage during Refrigerated Storage.

Published in:

Veterinary World, 2009, v. 2, n. 3, p. 95

By:

Ruban, S. Wilfred;
Kalaikannan, A.;
Rao, V. Appa

Publication type:

Article

Хімічна й фізична модифікація крохмалю - сучасні тенденції

Published in:

Polymer Journal / Polymernyi Zhurnal (18181724), 2019, v. 41, n. 2, p. 77, doi. 10.15407/polymerj.41.02.077

By:

Радченко, О. А.;
Сінельніков, С. І.;
Рябов, С. В.;
Гончаренко, Л. А.

Publication type:

Article

Application of Spectrophotometric Fingerprint in Cluster Analysis for Starch Origin Determination.

Published in:

Food Technology & Biotechnology, 2020, v. 58, n. 1, p. 5, doi. 10.17113/ftb.58.01.20.6239

By:

Sakač, Nikola;
Karnaš, Maja;
Dobša, Jasminka;
Jozanović, Marija;
Gvozdić, Vlatka;
Kovač-Andrić, Elvira;
Sakač, Marija Kraševac;
Šarkanj, Bojan

Publication type:

Article

Effects of Different Chemically Modified Starches on the Rheological Properties of Stirred Non-fat Yoghurt.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 2, p. 177, doi. 10.3136/fstr.26.177

By:

MUTAHI, Anne W.;
Makoto MIURA

Publication type:

Article

Regional Food Consumption in the Northeast of Brazil by the Low-Income Population.

Published in:

Journal of Culinary Science & Technology, 2019, v. 17, n. 2, p. 155, doi. 10.1080/15428052.2017.1406833

By:

Duarte, Isabella Araújo Esteves;
Botelho, Raquel Braz Assunção;
Akutsu, Rita de Cássia

Publication type:

Article