Works about SYRUPS

Results: 557

AN INVESTIGATION OF SUGAR EXTRACTION METHODS AND THE USE OF MICROWAVE POWER FOR DATE SYRUP PROCESSING: EFFICIENCY AND COLOR RELATED CONSIDERATIONS.

Published in:

Journal of Microwave Power & Electromagnetic Energy, 2003, v. 38, n. 3, p. 189, doi. 10.1080/08327823.2003.11688498

By:

Fennir, M. A.;
Landry, J. A.;
Ramaswamy, H. S.;
Raghavan, V. G. S.

Publication type:

Article

Optimization of Chlorella vulgaris cultivation grown in waste molasses syrup using mixture design.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 1, p. 45, doi. 10.1002/aocs.12656

By:

Mohammadi, Fahimeh Sadat;
Arabian, Daryush

Publication type:

Article

A multivariate quantification of Box‐Behnken design assisted method development and validation of dextromethorphan hydrobromide and desloratadine simultaneously by reverse‐phase HPLC in in‐house syrup formulation.

Published in:

Journal of Separation Science, 2020, v. 43, n. 18, p. 3597, doi. 10.1002/jssc.202000510

By:

Alam, Md. Irshad;
Siddiqui, Aquil ur‐Rahim;
Khanam, Nazia;
Kamaruddin, Shaikh Jalil

Publication type:

Article

Application of DSC as a tool for honey floral species characterization and adulteration detection.

Published in:

Journal of Thermal Analysis & Calorimetry, 2003, v. 71, n. 1, p. 279, doi. 10.1023/A:1022251208688

By:

Cordella, C.;
Faucon, J.-P.;
Cabrol-Bass, D.;
Sbirrazzuoli, N.

Publication type:

Article

Towards a biorefinery processing waste from plantain agro–Industry: process development for the production of an isomalto–oligosaccharide syrup from rejected unripe plantain fruits.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 133, p. 100, doi. 10.1016/j.fbp.2022.03.005

By:

Gómez, James A.;
Berni, Paulo;
Matallana, Luis G.;
Sánchez, Óscar J.;
Teixeirab, José A.;
Nobreb, Clarisse

Publication type:

Article

L-lactic acid production using the syrup obtained in biorefinery of carrot discards.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 465, doi. 10.1016/j.fbp.2021.04.002

By:

Salvañal, Lara;
Clementz, Adriana;
Guerra, Laureana;
Yori, Juan Carlos;
Romaninia, Diana

Publication type:

Article

Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 76, doi. 10.1016/j.fbp.2020.01.016

By:

Alarcón, Ángela L.;
Orjuela, Alvaro;
Narváez, Paulo C.;
Camachob, Edgar C.

Publication type:

Article

Cortical morphology of chronic users of codeine-containing cough syrups: association with sulcal depth, gyrification, and cortical thickness.

Published in:

2019

By:

Li, Meng;
Hua, Kelei;
Li, Shumei;
Li, Changhong;
Zhan, Wenfeng;
Wen, Hua;
Ma, Xiaofen;
Tian, Junzhang;
Jiang, Guihua

Publication type:

journal article

POTENSI DAN MANFAAT EKOSISTEM MANGROVE UNTUK PENGEMBANGAN MATA PENCAHARIAN ALTERNATIF DESA KARANGSONG.

Published in:

Jurnal Ilmu dan Teknologi Kelautan Tropis, 2023, v. 15, n. 1, p. 31, doi. 10.29244/jitkt.v15i1.36696

By:

Setyawati, Novitria;
Imran, Zulhamsyah;
Yulianto, Gatot

Publication type:

Article

Consumers' sensory assessments of bigleaf maple (Acer macrophyllum) syrup give way to a promising artisan industry.

Published in:

JSFA Reports, 2025, v. 5, n. 3, p. 113, doi. 10.1002/jsf2.234

By:

Colonna, Ann E.;
Jones, Eric T.;
Wheiler, Kent

Publication type:

Article

Novel RP-HPLC method for estimation of paracetamol and promethazine simultaneously in syrup formulation.

Published in:

Journal of Research in Pharmacy, 2019, v. 23, n. 3, p. 476, doi. 10.12991/jrp.2019.154

By:

CHAUDHARY, Jasmine;
JAIN, Akash;
SAINI, Vipin

Publication type:

Article

Production of high fructose syrup from Asparagus inulin using immobilized exoinulinase from Kluyveromyces marxianus YS-1.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2007, v. 34, n. 10, p. 649, doi. 10.1007/s10295-007-0237-1

By:

Singh, Ram Sarup;
Dhaliwal, Rajesh;
Puri, Munish

Publication type:

Article

Process Optimization and Quality Analysis of Jasmine Flavor Syrup Preparation by Ultrasonic-assisted Low-temperature Solid Osmotic Dehydration.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 175, doi. 10.13982/j.mfst.1673-9078.2023.9.1136

By:

HOU Liran;
ZHANG Zhiming;
HU Na;
YU Junzhe;
XIE Caifeng

Publication type:

Article

Development and evaluation of taste masked dry syrup formulation of potassium chloride.

Published in:

AAPS Open, 2019, v. 5, n. 1, p. 1, doi. 10.1186/s41120-019-0030-z

By:

Kulkarni, Madhur;
Vishwakarma, Brijesh;
Sen, Samik;
Anupuram, Sandhya;
Date, Abhijit A.

Publication type:

Article

Practical experiences with a syrup feeding study design based on a new MRL guideline SANTE11956/2016 rev.9 (2018).

Published in:

Julius-Kühn-Archiv, 2020, n. 465, p. 20, doi. 10.5073/jka.2020.465.005

By:

Cohen, Yotam;
Berg, Christian;
Gonsior, Gundula;
Knäbe, Silvio

Publication type:

Article

Amino acid digestibility of corn distillers dried grains with solubles, liquid condensed solubles, pulse dried thin stillage, and syrup balls fed to growing pigs.

Published in:

Journal of Animal Science, 2012, v. 90, n. 4, p. 1255, doi. 10.2527/jas.2010-3691

By:

Soares, J. A.;
Stein, H. H.;
Singh, V.;
Shurson, G. S.;
Pettigrew, J. E.

Publication type:

Article

Prediction Method for Sugarcane Syrup Brix Based on Improved Support Vector Regression.

Published in:

Electronics (2079-9292), 2023, v. 12, n. 7, p. 1535, doi. 10.3390/electronics12071535

By:

Hu, Songjie;
Meng, Yanmei;
Zhang, Yibo

Publication type:

Article

Genotype and Environment Effects on Agronomic and Technological Traits of Some Sweet Sorghum (Sorghum bicolor L. Moench) Varieties.

Published in:

Alexandria Science Exchange Journal, 2023, v. 44, n. 1, p. 67, doi. 10.21608/asejaiqjsae.2023.287811

By:

Ghallab, Marwa. M. A.;
Helmy, S. A. M.

Publication type:

Article

Evaluating the efficiency of a mixed culture biofilm for the treatment of black liquor and molasses in a mediator-less microbial fuel cell.

Published in:

Environmental Technology, 2016, v. 37, n. 22, p. 2815, doi. 10.1080/09593330.2016.1166267

By:

Ali, Naeem;
Yousaf, Sameen;
Anam, Maira;
Bangash, Zain;
Maleeha, Sehrish

Publication type:

Article

PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION.

Published in:

Food & Environment Safety, 2021, v. 20, n. 3, p. 205, doi. 10.4316/fens.2021.023

By:

GOULAS, Vlasios;
ARESTI, Polina

Publication type:

Article

TECHNOLOGICAL FEATURES OF COMBINING CONDENSED CANNED MILK WITH SUGAR AND FRUIT-BERRY SYRUPS DURING PROCESSING.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 354

By:

RYABOKON, Natalija Valeriivna;
RINDYUK, Dmitro Viktorovich;
SHPAK, Maksim Sergiyovuch;
KOMISAR, Kseniya Romanivna

Publication type:

Article

Effect Of Pediatric's Syrup Drugs On The Erosion of Desiduous Teeth.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, p. 49

By:

Yuanita Lely Rachmawati;
Yunia Desy Anuari

Publication type:

Article

Effects of Grape Syrup Intake on Metabolic Rate and Substrate Oxidation During and After Sprint Intermittent Exercise.

Published in:

Zahedan Journal of Research in Medical Sciences, 2023, v. 25, n. 4, p. 1, doi. 10.5812/zjrms-131585

By:

Ahani, Toktam;
Ahmadi, Mohsen Mohammadnia;
Saghebjoo, Marziyeh

Publication type:

Article

Effect of carrot on quality improvement of sweet syrupy cheese ball (Rasgulla).

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 3, p. 290, doi. 10.1111/j.1471-0307.2008.00412.x

By:

BANDYOPADHYAY, MAHUYA;
CHAKRABORTY, RUNU;
RAYCHAUDHURI, UTPAL

Publication type:

Article

Bees exposed to climate change are more sensitive to pesticides.

Published in:

Global Change Biology, 2023, v. 29, n. 22, p. 6248, doi. 10.1111/gcb.16928

By:

Albacete, Sergio;
Sancho, Gonzalo;
Azpiazu, Celeste;
Rodrigo, Anselm;
Molowny‐Horas, Roberto;
Sgolastra, Fabio;
Bosch, Jordi

Publication type:

Article

Fecal microbiota transplantation confirmed that 919 Syrup reduced the ratio of erucamide to 5-AVAB in hippocampus to alleviate postpartum depression by regulating gut microbes.

Published in:

Frontiers in Immunology, 2023, p. 1, doi. 10.3389/fimmu.2023.1203015

By:

Qiaoqi Zheng;
Shusheng Wang;
Xinyun Tian;
Wen Liu;
Pengfei Gao

Publication type:

Article

Possible Role of Carbocysteine Syrup in the Deflation of Percutaneous Endoscopic Gastrostomy Balloons.

Published in:

Clinics & Practice, 2023, v. 13, n. 2, p. 483, doi. 10.3390/clinpract13020043

By:

Bassotti, Gabrio;
Castellani, Danilo

Publication type:

Article

Microbial Collections Key to Unlocking New Discoveries.

Published in:

Agricultural Research, 2008, v. 56, n. 8, p. 2

By:

Kurtzman, Cletus P.;
Bennett, Rick A.

Publication type:

Article

Enzymatic Activity of Polyphenol Oxidase: A Laboratory Experiment in Flexible Learning.

Published in:

Oriental Journal of Chemistry, 2023, v. 39, n. 4, p. 851, doi. 10.13005/ojc/390405

By:

DULDULAO, DYANNE JANE CID

Publication type:

Article

“KEÇİBOYNUZU ÖZÜ” ADI ALTINDA SATIŞA SUNULAN ÜRÜNÜN BAZI KİMYASAL ÖZELLİKLERİNİN BELİRLENMESİ VE KEÇİBOYNUZU PEKMEZİ İLE KARŞILAŞTIRILMASI.

Published in:

GIDA: The Journal of Food, 2022, v. 47, n. 5, p. 889, doi. 10.15237/gida.GD22033

By:

Küçük, Alev Yavuz;
Velioğlu, Serap Duraklı

Publication type:

Article

Effect of dietary carob (Ceratonia siliqua) syrup on blood parameters, gene expression responses and ammonia resistance in tilapia (Oreochromis niloticus).

Published in:

Aquaculture Research, 2020, v. 51, n. 5, p. 1903, doi. 10.1111/are.14540

By:

Yilmaz, Ebru

Publication type:

Article

Public health supply chain for iron and folic acid supplementation in India: Status, bottlenecks and an agenda for corrective action under Anemia Mukt Bharat strategy.

Published in:

PLoS ONE, 2023, v. 18, n. 2, p. 1, doi. 10.1371/journal.pone.0279827

By:

Ahmad, Khobaib;
Singh, Jitendra;
Singh, Ruby Alambusha;
Saxena, Abhimanyu;
Varghese, Mini;
Ghosh, Sebanti;
Roy, Sumitro;
Yadav, Kapil;
Joe, William;
Patel, Narendra

Publication type:

Article

Optimization of parameters of a single effect evaporator for agave syrup production.

Published in:

Dyna (0012-7353), 2021, v. 88, n. 219, p. 118, doi. 10.15446/dyna.v88n218.97085

By:

Daniel Ávila-Lara, Diógenes;
Rubio-Ríos, Anilú;
Rosales-Marines, Lucero;
Fernando Solanilla-Duque, José;
Carolina Flores-Gallegos, Adriana;
Rodríguez-Herrera, Raúl

Publication type:

Article

Technologické aspekty výroby sirupu z cukrovky pro potravinářský průmysl.

Published in:

Listy Cukrovarnicke a Reparske, 2010, v. 126, n. 7/8, p. 263

By:

Konka, Weronika;
Grabka, Jan

Publication type:

Article

Decolorization of Iranian Date Syrup by Ultrafiltration.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, p. 1361

By:

Fathi, G.;
Labbafi, M.;
Rezaei, K.;
Emam-Djomeh, Z.;
Hamedi, M.

Publication type:

Article

pH of Medicated Syrups-Does It Really Matter? - An in-vitro Study: Part-II.

Published in:

Journal of Clinical Pediatric Dentistry, 2008, v. 33, n. 2, p. 137, doi. 10.17796/jcpd.33.2.q5280t3744827v0h

By:

Babu, K. L. Girish;
Rai, Kavita;
Hegde, Amitha M.

Publication type:

Article

Simultaneous HPLC-DAD determination of pseudoephedrine HCl, sodium benzoate, sunset yellow, and methyl paraben in syrup preparation by use of partial least squares and principal component regression.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2019, v. 42, n. 19/20, p. 648, doi. 10.1080/10826076.2019.1647543

By:

Aksu Dönmez, Özlem;
Dinç-Zor, Şule;
Aşçı, Bürge;
Şen, Ecem

Publication type:

Article

SIMULTANEOUS DETERMINATION OF GUAIFENESIN AND EPHEDRINE HCl BINARY MIXTURE IN SYRUP DOSAGE FORMS AND HUMAN PLASMA BY USING RP-HPLC-DAD.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2014, v. 37, n. 7, p. 1039, doi. 10.1080/10826076.2013.765459

By:

Imamoglu, Esin;
Tunca, AyselKucuk

Publication type:

Article

DEVELOPMENT AND VALIDATION OF A STABILITY-INDICATING HPLC METHOD FOR THE DETERMINATION OF PIZOTIFEN, METHYLPARABEN, AND PROPYLPARABEN IN SYRUP.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2014, v. 37, n. 7, p. 988, doi. 10.1080/10826076.2013.765454

By:

Louhaichi, MohamedRadhouan;
Jebali, Sami;
Kallel, Mohamed;
Adhoum, Nafâa;
Benhamida, Nejib;
Monser, Lotfi

Publication type:

Article

HPLC METHOD FOR DETERMINATION OF PARACETAMOL, PSEDOEPHEDRINE, TRIPROLIDINE, METHYLPARABEN, PROPYLPARABEN, SODIUM BENZOATE, AND THEIR RELATED SUBSTANCES IN PHARMACEUTICAL SYRUP.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2013, v. 36, n. 9, p. 1251, doi. 10.1080/10826076.2012.685922

By:

El-Gindy, Alaa;
Attia, KhalidAbdel-Salam;
Nassar, MohammadWafaa;
Abu Seada, HamedHamed;
Shoeib, MaisraAl-Shabrawi

Publication type:

Article

SIMULTANEOUS DETERMINATION OF METOCLOPRAMIDE HYDROCHLORIDE AND PYRIDOXINE HYDROCHLORIDE IN SYRUP USING HPLC METHOD WITH FLUORESCENCE DETECTION: APPLICATION TO HUMAN PLASMA.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2013, v. 36, n. 4, p. 439, doi. 10.1080/10826076.2012.658590

By:

Walash, Mohamed;
Belal, Fathalla;
El-Enany, Nahed;
El-Maghrabey, Mahmoud

Publication type:

Article

EVALUATION OF COMMONLY USED PRESERVATIVES IN VARIOUS ANALGESIC SUSPENSIONS THROUGH HPLC AND MICROBIAL ASSAY.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2012, v. 35, n. 13, p. 1853, doi. 10.1080/10826076.2011.627606

By:

Ali Khan, Jamshaid;
Muhammad, Salar;
Iqbal, Zafar;
Khan, Abad;
Nasir, Fazli;
Ullah Khan, Imran;
Imran Khan, Muhamad;
Khan, Abbas;
Zakir, Shahida

Publication type:

Article

Effect of antihistamine-containing syrup on salivary metabolites: an in vitro and in vivo study.

Published in:

Brazilian Oral Research, 2021, v. 35, p. 1, doi. 10.1590/1807-3107bor-2021.vol35.0032

By:

da Silva Fidalgo, Tatiana Kelly;
Freitas-Fernandes, Liana Bastos;
Almeida, Fabio Ceneviva Lacerda;
de Souza, Ivete Pomarico Ribeiro;
Valente, Ana Paula

Publication type:

Article

Fractional Exhalation Nitric Oxide (FeNO) changes in cystic fibrosis patients induced by compound honey syrup: a pretest–posttest clinical trial.

Published in:

BMC Pulmonary Medicine, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12890-023-02787-9

By:

Sadr, Saeed;
Tahermohammadi, Hanieh;
Kaveh, Shahpar;
Khanbabaee, Ghamartaj;
Tabatabaei, Seyed Ahmad;
Choopani, Rasool;
Rouzbahani, Arian Karimi;
Fadavi, Nafise;
Derikvandi, Shima

Publication type:

Article

Sensory assessment and consumer acceptability of confectionery products made with pine cones.

Published in:

Agronomy Research, 2025, v. 23, p. 57, doi. 10.15159/AR.25.017

By:

Karklina, K.;
Ozola, L.

Publication type:

Article

ANÁLISIS COMPARATIVO ENTRE JARABE DE AGAVE AZUL (Agave tequilana Weber var. azul) Y OTROS JARABES NATURALES.

Published in:

Agrociencia, 2013, v. 47, n. 3, p. 233

By:

Mellado-Mojica, Erika;
López-Pérez, Mercedes Gpe.

Publication type:

Article

UTILIZATION OF DATE PASTE AND DATE SYRUP BN MAKING STIRRED YOGHURT AND YOGHURT DRINK.

Published in:

Egyptian Journal of Dairy Science, 2019, v. 47, n. 1, p. 19

By:

Mehanna, N. M.;
EL-Aziz, A. M. Abd;
El،-Wahsh, Nahed A.

Publication type:

Article

Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of Lactobacillus Paracasei ssp. Paracasei (L. Casei ® 431) and Bifidobacterium Animalis ssp. Lactis (Bb-12 ®).

Published in:

Fermentation (Basel), 2023, v. 9, n. 9, p. 806, doi. 10.3390/fermentation9090806

By:

Maftei, Nicoleta-Maricica;
Bogdan, Roxana Elena Goroftei;
Boev, Monica;
Marin, Denisa Batîr;
Ramos-Villarroel, Ana Yndira;
Iancu, Alina-Viorica

Publication type:

Article

Sensory Assessment of Bi-Enzymatic-Treated Glucose-Galactose Syrup.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 136, doi. 10.3390/fermentation9020136

By:

Majore, Kristine;
Ciprovica, Inga

Publication type:

Article

NIR Spectroscopy Assessment of Quality Index of Fermented Milk (Laban) Drink Flavored with Date Syrup during Cold Storage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090438

By:

Alhamdan, Abdullah M.

Publication type:

Article