Works matching DE "SWEETENERS"

Results: 1545

Uso de edulcorantes no caloricos en niños.

Published in:

Acta Pediatrica de Mexico, 2013, v. 34, n. 4, p. 205

By:

Calzada-León, Raúl;
de la Luz Ruiz-Reyes, María;
Altamirano-Bustamante, Nelly;
Padrón-Martínez, Miriam Mercedes

Publication type:

Article

Características de los edulcorantes no calóricos y su uso en niños.

Published in:

Acta Pediatrica de Mexico, 2013, v. 34, n. 3, p. 141

By:

Calzada-León, Raúl;
de la Luz Ruiz-Reyes, María;
Altamirano-Bustamante, Nelly;
Padrón-Martínez, Miriam Mercedes

Publication type:

Article

Delineating the Relevant U.S. Sweetener Markets.

Published in:

Journal of Agricultural & Food Industrial Organization, 2004, v. 2, n. 1, p. 1, doi. 10.2202/1542-0485.1031

By:

Moss, Charles B.;
Schmitz, Andrew

Publication type:

Article

Hypercrosslinked particles for the extraction of sweeteners using dispersive solid‐phase extraction from environmental samples.

Published in:

Journal of Separation Science, 2018, v. 41, n. 7, p. 1618, doi. 10.1002/jssc.201701113

By:

Lakade, Sameer S.;
Zhou, Qing;
Li, Aimin;
Borrull, Francesc;
Fontanals, Núria;
Marcé, Rosa M.

Publication type:

Article

Thermal decomposition of enalapril maleate studied by dynamic isoconversional method.

Published in:

Journal of Thermal Analysis & Calorimetry, 2005, v. 79, n. 2, p. 259, doi. 10.1007/s10973-005-0045-7

By:

Pineda, E.A. Gómez;
Ferrarezi, A.D. Martins;
Ferrarezi, J.G.;
Hechenleitner, A.A. Winkler

Publication type:

Article

Expression of a high sweetness and heat-resistant mutant of sweet-tasting protein, monellin, in Pichia pastoris with a constitutive GAPDH promoter and modified N-terminus.

Published in:

Biotechnology Letters, 2016, v. 38, n. 11, p. 1941, doi. 10.1007/s10529-016-2182-4

By:

Cai, Chenggu;
Li, Lei;
Lu, Nan;
Zheng, Weiwei;
Yang, Liu;
Liu, Bo

Publication type:

Article

Stochastic techno-economic analysis for the co-production of alternative sweeteners in sugarcane biorefineries.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 143, p. 9, doi. 10.1016/j.fbp.2023.10.006

By:

Amanful, Bright;
Dogbe, Eunice Sefakor;
Bosnian, Catharine Elizabeth;
Görgens, Johann Ferdinand

Publication type:

Article

Fractionation of Stevia rebaudiana aqueous extracts via two-step ultrafiltration process: towards rebaudioside a extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 111, doi. 10.1016/j.fbp.2020.06.010

By:

Díaz-Montes, Elsa;
Gutérrez-Macías, Paulina;
Orozco-Álvarez, Carlos;
Castro-Muñoz, Roberto

Publication type:

Article

Influence of pulsed electric field processing on the quality of fruit juice beverages sweetened with Stevia rebaudiana.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 214, doi. 10.1016/j.fbp.2016.11.012

By:

Carbonell-Capella, J. M.;
Buniowska, M.;
Cortes, C.;
Zulueta, A.;
Frigola, A.;
Esteve, M. J.

Publication type:

Article

Scalable Preparation of Substituted 4‐Aminoquinolines: Advancements in Manufacturing Process Development.

Published in:

Helvetica Chimica Acta, 2025, v. 108, n. 1, p. 1, doi. 10.1002/hlca.202400159

By:

Basset, Jean‐Francois;
Marty, Maurus;
Walther, Eric;
Mosimann, Hervé;
Randall, Harvey;
Linder, Simon

Publication type:

Article

Declaration of Sweeteners on Food Labels: A Scoping Review of Methodological Issues and Prevalence.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1881, doi. 10.1093/nutrit/nuae175

By:

Milano, Elisa;
Geraldo, Ana Paula Gines;
Kraemer, Mariana V S;
Ares, Gastón;
Barros, Beatriz Vasconcellos de;
Chaddad, Maria Cecília Cury;
Fernandes, Ana Carolina;
Bernardo, Greyce Luci;
Uggioni, Paula Lazzarin;
Proença, Rossana Pacheco da Costa

Publication type:

Article

Early-Life Gut Microbiota: A Possible Link Between Maternal Exposure to Non-Nutritive Sweeteners and Metabolic Syndrome in Offspring.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1954, doi. 10.1093/nutrit/nuae140

By:

Yin, Xiaoxiao;
Shi, Yujie;
Sheng, Tongtong;
Ji, Chenbo

Publication type:

Article

Evaluation of Conflicts of Financial Interest in Publications on the Consumption of High-Intensity Sweeteners and Body-Weight Changes: A Systematic Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 648, doi. 10.1093/nutrit/nuae110

By:

Lima, Rebeca Cirilo de;
Silva, Gabriela Bioni e;
Mendonça, Vanessa Souza;
Malhão, Thainá Alves;
Diogenes, Maria Eduarda Leão;
Huguenin, Grazielle Vilas Bôas

Publication type:

Article

Association between non-nutritive sweetener consumption and liver enzyme levels in adults: a systematic review and meta-analysis of randomized clinical trials.

Published in:

Nutrition Reviews, 2023, v. 81, n. 9, p. 1105, doi. 10.1093/nutrit/nuac107

By:

Golzan, S Amirhossein;
Movahedian, Mina;
Haghighat, Neda;
Asbaghi, Omid;
Hekmatdoost, Azita

Publication type:

Article

Rare sugars and their health effects in humans: a systematic review and narrative synthesis of the evidence from human trials.

Published in:

Nutrition Reviews, 2022, v. 80, n. 2, p. 255, doi. 10.1093/nutrit/nuab012

By:

Ahmed, Amna;
Khan, Tauseef A;
Ramdath, D Dan;
Kendall, Cyril W C;
Sievenpiper, John L

Publication type:

Article

Low-calorie sweeteners and human health: a rapid review of systematic reviews.

Published in:

Nutrition Reviews, 2021, v. 79, n. 10, p. 1145, doi. 10.1093/nutrit/nuaa123

By:

Andrade, Lesley;
Lee, Kirsten M;
Sylvetsky, Allison C;
Kirkpatrick, Sharon I

Publication type:

Article

Effect of sucralose and aspartame on glucose metabolism and gut hormones.

Published in:

Nutrition Reviews, 2020, v. 78, n. 9, p. 725, doi. 10.1093/nutrit/nuz099

By:

Ahmad, Samar Y;
Friel, James K;
Mackay, Dylan S

Publication type:

Article

Corrigendum for "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.

Published in:: 2018
Publication type:: Correction Notice

Comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718–730.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 857, doi. 10.1093/nutrit/nuy051

By:

Pyrogianni, Vasiliki

Publication type:

Article

Revisiting the safety of aspartame.

Published in:

Nutrition Reviews, 2017, v. 75, n. 9, p. 718, doi. 10.1093/nutrit/nux035

By:

Choudhary, Arbind Kumar;
Pretorius, Etheresia

Publication type:

Article

Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.

Published in:

Nutrition Reviews, 2017, v. 75, n. 5, p. 307, doi. 10.1093/nutrit/nux014

By:

Pérez-Martínez, Pablo;
Mikhailidis, Dimitri P.;
Athyros, Vasilios G.;
Bullo, Mónica;
Couture, Patrick;
Covas, María I.;
de Koning, Lawrence;
Delgado-Lista, Javier;
Díaz-López, Andrés;
Drevon, Christian A.;
Estruch, Ramón;
Esposito, Katherine;
Fitó, Montserrat;
Garaulet, Marta;
Giugliano, Dario;
García-Ríos, Antonio;
Katsiki, Niki;
Kolovou, Genovefa;
Lamarche, Benoît;
Maiorino, Maria Ida

Publication type:

Article

Biological fate of low-calorie sweeteners.

Published in:

Nutrition Reviews, 2016, v. 74, n. 11, p. 670, doi. 10.1093/nutrit/nuw032

By:

Magnuson, Bernadene A.;
Carakostas, Michael C.;
Moore, Nadia H.;
Poulos, Sylvia P.;
Renwick, Andrew G.

Publication type:

Article

Potential link between excess added sugar intake and ectopic fat: a systematic review of randomized controlled trials.

Published in:

Nutrition Reviews, 2016, v. 74, n. 1, p. 18, doi. 10.1093/nutrit/nuv047

By:

Jiantao Ma;
Karlsen, Micaela C.;
Mei Chung;
Jacques, Paul F.;
Saltzman, Edward;
Smith, Caren E.;
Fox, Caroline S.;
McKeown, Nicola M.

Publication type:

Article

Effect of flavored milk vs plain milk on total milk intake and nutrient provision in children.

Published in:

Nutrition Reviews, 2016, v. 74, n. 1, p. 1, doi. 10.1093/nutrit/nuv031

By:

Fayet-Moore, Flavia

Publication type:

Article

Oral and intestinal sweet and fat tasting: impact of receptor polymorphisms and dietary modulation for metabolic disease.

Published in:

Nutrition Reviews, 2015, v. 73, n. 5, p. 318, doi. 10.1093/nutrit/nuu026

By:

Cvijanovic, Nada;
Feinle-Bisset, Christine;
Young, Richard L.;
Little, Tanya J.

Publication type:

Article

Diet beverages and the risk of obesity, diabetes, and cardiovascular disease: a review of the evidence.

Published in:

Nutrition Reviews, 2013, v. 71, n. 7, p. 433, doi. 10.1111/nure.12038

By:

Pereira, Mark A

Publication type:

Article

Beverages and body weight: challenges in the evidence-based review process of the Carbohydrate Subcommittee from the 2010 Dietary Guidelines Advisory Committee.

Published in:

Nutrition Reviews, 2012, v. 70, p. S111, doi. 10.1111/j.1753-4887.2012.00537.x

By:

Slavin, Joanne

Publication type:

Article

Global nutrition transition and the pandemic of obesity in developing countries.

Published in:

Nutrition Reviews, 2012, v. 70, n. 1, p. 3, doi. 10.1111/j.1753-4887.2011.00456.x

By:

Popkin, Barry M;
Adair, Linda S;
Ng, Shu Wen

Publication type:

Article

Impact of water intake on energy intake and weight status: a systematic review.

Published in:

Nutrition Reviews, 2010, v. 68, n. 9, p. 505, doi. 10.1111/j.1753-4887.2010.00311.x

By:

Daniels, Melissa C.;
Popkin, Barry M.

Publication type:

Article

Effect of consuming different caloric sweeteners on bone health and possible mechanisms.

Published in:

Nutrition Reviews, 2008, v. 66, n. 6, p. 301, doi. 10.1111/j.1753-4887.2008.00037.x

By:

Tsanzi, Embedzayi;
Fitch, Cindy W.;
Tou, Janet C.

Publication type:

Article

Enhancing thermostability and the structural characterization of Microbacterium saccharophilum K-1 β-fructofuranosidase.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6667, doi. 10.1007/s00253-014-5645-3

By:

Ohta, Yukari;
Hatada, Yuji;
Hidaka, Yuko;
Shimane, Yasuhiro;
Usui, Keiko;
Ito, Tetsuya;
Fujita, Koki;
Yokoi, Gaku;
Mori, Marina;
Sato, Shona;
Miyazaki, Takatsugu;
Nishikawa, Atsushi;
Tonozuka, Takashi

Publication type:

Article

Current studies on sucrose isomerase and biological isomaltulose production using sucrose isomerase.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 15, p. 6569, doi. 10.1007/s00253-014-5816-2

By:

Mu, Wanmeng;
Li, Wenjing;
Wang, Xiao;
Zhang, Tao;
Jiang, Bo

Publication type:

Article

Recent advances on applications and biotechnological production of d-psicose.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 94, n. 6, p. 1461, doi. 10.1007/s00253-012-4093-1

By:

Mu, Wanmeng;
Zhang, Wenli;
Feng, Yinghui;
Jiang, Bo;
Zhou, Leon

Publication type:

Article

Perspectives of engineering lactic acid bacteria for biotechnological polyol production.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1003, doi. 10.1007/s00253-010-2494-6

By:

Monedero, Vicente;
Pérez-Martínez, Gaspar;
Yebra, María J.

Publication type:

Article

Biotechnological production of erythritol and its applications.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1017, doi. 10.1007/s00253-010-2496-4

By:

Hee-Jung Moon;
Jeya, Marimuthu;
In-Won Kim;
Jung-Kul Lee

Publication type:

Article

Sorbitol production from lactose by engineered Lactobacillus casei deficient in sorbitol transport system and mannitol-1-phosphate dehydrogenase.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 6, p. 1915, doi. 10.1007/s00253-009-2260-9

By:

De Boeck, Reinout;
Sarmiento-Rubiano, Luz Adriana;
Nadal, Inmaculada;
Monedero, Vicente;
Pérez-Martínez, Gaspar;
Yebra, María J.

Publication type:

Article

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 85, n. 5, p. 1279, doi. 10.1007/s00253-009-2356-2

By:

Ah-Reum Park;
Deok-Kun Oh

Publication type:

Article

A rare sugar xylitol. Part II: biotechnological production and future applications of xylitol.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 273, doi. 10.1007/s00253-006-0760-4

By:

Granström, Tom Birger;
Izumori, Ken;
Leisola, Matti

Publication type:

Article

A rare sugar xylitol. Part I: the biochemistry and biosynthesis of xylitol.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 2, p. 277, doi. 10.1007/s00253-006-0761-3

By:

Granström, Tom Birger;
Izumori, Ken;
Leisola, Matti

Publication type:

Article

Association between Artificial Sweetener-Aspartame Consumption and Colorectal Cancer Risk: Evidence-Based Strategies.

Published in:

Oncology, 2024, v. 102, n. 6, p. 533, doi. 10.1159/000534812

By:

Zhu, Chenglou;
Ji, Dandan;
Ma, Jichun;
Da, Mingxu

Publication type:

Article

Available energy from soft drinks: more than the sum of its parts.

Published in:

Public Health Nutrition, 2010, v. 13, n. 12, p. 1997, doi. 10.1017/S136898001000128X

By:

Merchant, Anwar T;
Tripathi, Avnish;
Pervaiz, Farhan

Publication type:

Article

Ferric Carboxymaltose Across All Ages in Paediatric Gastroenterology Shows Efficacy Without Increased Safety Concerns.

Published in:

2021

By:

Sasankan, Natasha;
Duncan, Hazel;
Curtis, Lee;
McGuckin, Christina;
Shannon, Claire;
Barclay, Andrew;
Fraser, Simon;
Nair, Mridula;
Russell, Richard K.;
Hansen, Richard

Publication type:

journal article

Pharmacokinetics of Sucralose and Acesulfame-Potassium in Breast Milk Following Ingestion of Diet Soda.

Published in:

2018

By:

Rother, Kristina I.;
Sylvetsky, Allison C.;
Walter, Peter J.;
Garraffo, H. Martin;
Fields, David A.

Publication type:

journal article

Splenda in the Milk: Hitting the Sweet Spot.

Published in:

2018

By:

Lee Couper, Richard Thomas;
Couper, Jenny;
Couper, Richard Thomas Lee

Publication type:

journal article

Med: potravina, anebo něco víc?

Published in:

Journal of Culture (23367849), 2023, v. 12, n. 1, p. 12

By:

ŠOTOLOVÁ, MARIE

Publication type:

Article

ALULOSA COMO ENDULZANTE ALTERNATIVO PARA REDUCIR EL ÍNDICE GLUCÉMICO Y LAS CALORÍAS DE LOS ALIMENTOS: ASPECTOS BIOLÓGICOS, LEGALES Y TECNOLÓGICOS.

Published in:

Actualización en Nutrición, 2023, v. 24, n. 3, p. 215, doi. 10.48061/SAN.2022.24.3.215

By:

Fernández, Luis A.;
Pellegrino, Néstor;
Contigiani, Eunice V.;
Alzamora, Stella M.;
Pita Martín de Portela, María L.

Publication type:

Article

Position of the Polish Society of Obesity Research and Diabetes Poland on the use of low-calorie sweeteners.

Published in:: Clinical Diabetology, 2021, v. 10, n. 1, p. 102
Publication type:: Article

The drivers, trends and dietary impacts of non-nutritive sweeteners in the food supply: a narrative review.

Published in:

Nutrition Research Reviews, 2021, v. 34, n. 2, p. 185, doi. 10.1017/S0954422420000268

By:

Russell, Cherie;
Grimes, Carley;
Baker, Phillip;
Sievert, Katherine;
Lawrence, Mark A.

Publication type:

Article

Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions.

Published in:

Nutrition Research Reviews, 2020, v. 33, n. 1, p. 145, doi. 10.1017/S0954422419000283

By:

Ashwell, Margaret;
Gibson, Sigrid;
Bellisle, France;
Buttriss, Judith;
Drewnowski, Adam;
Fantino, Marc;
Gallagher, Alison M.;
de Graaf, Kees;
Goscinny, Séverine;
Hardman, Charlotte A.;
Laviada-Molina, Hugo;
López-García, Rebeca;
Magnuson, Berna;
Mellor, Duane;
Rogers, Peter J.;
Rowland, Ian;
Russell, Wendy;
Sievenpiper, John L.;
la Vecchia, Carlo

Publication type:

Article

Sugar-sweetened soft drinks and obesity: a systematic review of the evidence from observational studies and interventions.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 134, doi. 10.1017/S0954422408110976

By:

Sigrid Gibson

Publication type:

Article