BIMSTEC'S INCIPIENT COMPETITIVE ADVANTAGE AND TRADE SPECIALISATION IN RAW SUGAR.
- Published in:
- Economic Annals / Ekonomski Anali, 2025, v. 70, n. 244, p. 57, doi. 10.2298/EKA2544057H
- By:
- Publication type:
- Article
Works about SUGAR
Results: 3944
1
2
Procedimiento para la capacitación en Educación Ambiental de los trabajadores de la Empresa Azucarera Jesús Argeo Martínez.
- Published in:
- Sinergia Académica, 2025, v. 8, n. 2, p. 312
- By:
- Publication type:
- Article
3
基于添加复合益生菌建立 高效桂花蜜糖制备体系.
- Published in:
- Food Research & Development, 2025, v. 46, n. 8, p. 151, doi. 10.12161/j.issn.1005-6521.2025.08.019
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- Publication type:
- Article
4
Development of Reference Material for White Granulated Sugar.
- Published in:
- Journal of AOAC International, 2025, v. 108, n. 3, p. 472, doi. 10.1093/jaoacint/qsae101
- By:
- Publication type:
- Article
5
A Dash of Formaldehyde A Public Health Research Paper.
- Published in:
- Nutritional Perspectives: Journal of the Council on Nutrition, 2006, v. 29, n. 4, p. 30
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- Publication type:
- Article
6
The Upside of Slackers.
- Published in:
- PLoS Biology, 2010, v. 8, n. 9, p. 1, doi. 10.1371/journal.pbio.1000487
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- Publication type:
- Article
7
For Long-Lived Flies, It's Calorie Quality, Not Quantity, That Matters.
- Published in:
- PLoS Biology, 2005, v. 3, n. 7, p. 1156, doi. 10.1371/journal.pbio.0030237
- By:
- Publication type:
- Article
8
Guyanese expatriate women ask: 'Is it a touch of sugar?'.
- Published in:
- Action Research, 2020, v. 18, n. 4, p. 433, doi. 10.1177/1476750317721303
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- Publication type:
- Article
9
Governance, value-added and rents in plantation slavery-based value-chains.
- Published in:
- Slavery & Abolition, 2021, v. 42, n. 1, p. 130, doi. 10.1080/0144039X.2020.1860468
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- Publication type:
- Article
10
A Day without Sugar.
- Published in:
- 2012
- By:
- Publication type:
- Book Review
11
Sugar refining at Plymouth: archaeological excavations at the Boatyard, Sutton Harbour.
- Published in:
- Post-Medieval Archaeology, 2022, v. 56, n. 2, p. 127, doi. 10.1080/00794236.2022.2120712
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- Publication type:
- Article
12
Extractable sugar contents of trunks from fruiting and nonfruiting oil palms of different ages.
- Published in:
- Journal of Wood Science, 2011, v. 57, n. 2, p. 140, doi. 10.1007/s10086-010-1144-z
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- Publication type:
- Article
13
Binding Interaction Between Boronic Acid Derivatives with Monosaccharaides: Effect of Structural Change of Monosaccharaides Upon Binding Using S–V Plots.
- Published in:
- Macromolecular Symposia, 2020, v. 392, n. 1, p. 1, doi. 10.1002/masy.202000166
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- Publication type:
- Article
14
Synthesis of LiFePO<sub>4</sub> in the Presence of Organic Reductant by Hydrothermal Method and its Characterization.
- Published in:
- Macromolecular Symposia, 2015, v. 353, n. 1, p. 225, doi. 10.1002/masy.201550331
- By:
- Publication type:
- Article
15
RDRP (Meth)acrylic Homo and Block Polymers from Lignocellulosic Sugar Derivatives.
- Published in:
- Macromolecular Chemistry & Physics, 2022, v. 223, n. 13, p. 1, doi. 10.1002/macp.202200005
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- Publication type:
- Article
16
Synthesis of 4‐Deoxy‐4‐Fluoro‐d‐Sedoheptulose: A Promising New Sugar to Apply the Principle of Metabolic Trapping.
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 62, p. 1, doi. 10.1002/chem.202302277
- By:
- Publication type:
- Article
17
Sugar‐Assisted Kinetic Resolutions in Metal/Chiral Amine Co‐Catalyzed α‐Allylations and [4+2] Cycloadditions: Highly Enantioselective Synthesis of Sugar and Chromane Derivatives.
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 53, p. 1, doi. 10.1002/chem.202301725
- By:
- Publication type:
- Article
18
Cover Feature: Regulating Antifreeze Activity through Water: Latent Functions of the Sugars of Antifreeze Glycoprotein Revealed by Total Chemical Synthesis (Chem. Eur. J. 21/2023).
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 21, p. 1, doi. 10.1002/chem.202300690
- By:
- Publication type:
- Article
19
Regulating Antifreeze Activity through Water: Latent Functions of the Sugars of Antifreeze Glycoprotein Revealed by Total Chemical Synthesis.
- Published in:
- Chemistry - A European Journal, 2023, v. 29, n. 21, p. 1, doi. 10.1002/chem.202203553
- By:
- Publication type:
- Article
20
Carbon-modified kaolin clay using sugar dehydration technique for the electrochemical detection of quercetin.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2020, v. 31, n. 23, p. 21670, doi. 10.1007/s10854-020-04680-1
- By:
- Publication type:
- Article
21
Inheritance of sugar and acid contents in the ripe berries of a tetraploid × diploid grape cross population.
- Published in:
- Euphytica, 2011, v. 182, n. 2, p. 251, doi. 10.1007/s10681-011-0487-x
- By:
- Publication type:
- Article
22
Analysis of genotypic variation of sugar and acid contents in peaches and nectarines through the Principle Component Analysis.
- Published in:
- Euphytica, 2003, v. 132, n. 3, p. 375
- By:
- Publication type:
- Article
23
Carbohydrate analysis of Mortierella alpina by colorimetry and HPLC–ELSD to reveal accumulation differences of sugar and lipid.
- Published in:
- Biotechnology Letters, 2021, v. 43, n. 7, p. 1289, doi. 10.1007/s10529-021-03120-2
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- Publication type:
- Article
24
Characterization of the hydrolysate and catalytic cavity of α-agarase AgaD.
- Published in:
- Biotechnology Letters, 2020, v. 42, n. 10, p. 1919, doi. 10.1007/s10529-020-02901-5
- By:
- Publication type:
- Article
25
Enhanced conversion of sucrose to isomaltulose by a mutant of Erwinia rhapontici.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 14, p. 1179, doi. 10.1023/A:1024554728773
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- Publication type:
- Article
26
Lactic acid production using two food processing wastes, canned pineapple syrup and grape invertase, as substrate and enzyme.
- Published in:
- Biotechnology Letters, 2003, v. 25, n. 7, p. 573, doi. 10.1023/A:1022888832278
- By:
- Publication type:
- Article
27
Prevalence of sucretolerant bacteria in common soils and their isolation and characterization.
- Published in:
- Antonie van Leeuwenhoek, 2017, v. 110, n. 8, p. 995, doi. 10.1007/s10482-017-0873-z
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- Publication type:
- Article
28
Quasi steady state growth of Lactococcus lactis in glucose-limited acceleration stat (A-stat) cultures.
- Published in:
- Antonie van Leeuwenhoek, 2009, v. 95, n. 3, p. 219, doi. 10.1007/s10482-009-9305-z
- By:
- Publication type:
- Article
29
Sugar Concentration, Nitrogen Availability, and Phylogenetic Factors Determine the Ability of Acinetobacter spp. and Rosenbergiella spp. to Grow in Floral Nectar.
- Published in:
- Microbial Ecology, 2023, v. 86, n. 1, p. 377, doi. 10.1007/s00248-022-02088-4
- By:
- Publication type:
- Article
30
Theoretical VCD response in the C-H stretching region of methyl α and β L-Fucopyranoside: a different behavior from monosaccharides.
- Published in:
- Theoretical Chemistry Accounts: Theory, Computation, & Modeling, 2020, v. 139, n. 7, p. 1, doi. 10.1007/s00214-020-02621-z
- By:
- Publication type:
- Article
31
Cytokinin promotes anthocyanin biosynthesis via regulating sugar accumulation and MYB113 expression in Eucalyptus.
- Published in:
- Tree Physiology, 2024, v. 44, n. 1, p. 1, doi. 10.1093/treephys/tpad154
- By:
- Publication type:
- Article
32
Sugar concentrations and expression of SUTs suggest active phloem loading in tall trees of Fagus sylvatica and Quercus robur.
- Published in:
- Tree Physiology, 2023, v. 43, n. 5, p. 805, doi. 10.1093/treephys/tpac152
- By:
- Publication type:
- Article
33
Evidence for conifer sucrose transporters' functioning in the light-dependent adjustment of sugar allocation.
- Published in:
- Tree Physiology, 2022, v. 42, n. 3, p. 488, doi. 10.1093/treephys/tpab149
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- Publication type:
- Article
34
SnRK1 phosphorylation of SDH positively regulates sorbitol metabolism and promotes sugar accumulation in peach fruit.
- Published in:
- Tree Physiology, 2021, v. 41, n. 6, p. 1077, doi. 10.1093/treephys/tpaa163
- By:
- Publication type:
- Article
35
Symplasmic phloem unloading and post-phloem transport during bamboo internode elongation.
- Published in:
- Tree Physiology, 2020, v. 40, n. 3, p. 391, doi. 10.1093/treephys/tpz140
- By:
- Publication type:
- Article
36
Study of two wine strains rehydrated with different activators in sluggish fermentation conditions.
- Published in:
- European Food Research & Technology, 2013, v. 237, n. 4, p. 547, doi. 10.1007/s00217-013-2023-9
- By:
- Publication type:
- Article
37
Electrospray ionization mass spectrometry fingerprinting of Brazilian cachaças produced in copper alembic and in stainless-steel column stills.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 853, doi. 10.1007/s00217-012-1814-8
- By:
- Publication type:
- Article
38
Comparison of traditional and reductive winemaking: influence on some fixed components and sensorial characteristics.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 85, doi. 10.1007/s00217-010-1250-6
- By:
- Publication type:
- Article
39
Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 1, p. 21, doi. 10.1007/s00217-010-1248-0
- By:
- Publication type:
- Article
40
Analysing sensory panel performance in a proficiency test using the PanelCheck software.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 3, p. 497, doi. 10.1007/s00217-009-1185-y
- By:
- Publication type:
- Article
41
4-Ethylphenol and 4-ethylguaiacol contents in bottled wines from the German ‘Württemberg’ region.
- Published in:
- European Food Research & Technology, 2009, v. 230, n. 2, p. 333, doi. 10.1007/s00217-009-1174-1
- By:
- Publication type:
- Article
42
Stimulation of polygalacturonase production in an immobilized system by Aspergillus sp.: effect of pectin and glucose.
- Published in:
- European Food Research & Technology, 2009, v. 229, n. 6, p. 923, doi. 10.1007/s00217-009-1135-8
- By:
- Publication type:
- Article
43
Evaluation of novel lactose-positive and exopolysaccharide-producing strain of Pediococcus pentosaceus for fermented foods.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 851, doi. 10.1007/s00217-007-0796-4
- By:
- Publication type:
- Article
44
Effects of sodium chloride on the degradation of hexoses and the hydrolysis of sucrose in subcritical water.
- Published in:
- European Food Research & Technology, 2008, v. 227, n. 3, p. 799, doi. 10.1007/s00217-007-0788-4
- By:
- Publication type:
- Article
45
Effect of leavening agents and sugars on the formation of hydroxymethylfurfural in cookies during baking.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 5, p. 1031, doi. 10.1007/s00217-007-0628-6
- By:
- Publication type:
- Article
46
Characterisation of Moroccan unifloral honeys using multivariate analysis.
- Published in:
- European Food Research & Technology, 2003, v. 218, n. 1, p. 88
- By:
- Publication type:
- Article
47
How much reducing sugar may potatoes contain to avoid excessive acrylamide formation during roasting and baking?
- Published in:
- European Food Research & Technology, 2003, v. 217, n. 5, p. 369
- By:
- Publication type:
- Article
48
Celery by-products as a source of mannitol.
- Published in:
- European Food Research & Technology, 2003, v. 216, n. 3, p. 224
- By:
- Publication type:
- Article
49
Development of Centrifuge Construction for the Sugar Industry.
- Published in:
- Chemical & Petroleum Engineering, 2004, v. 40, n. 7/8, p. 450, doi. 10.1023/B:CAPE.0000047665.33530.59
- By:
- Publication type:
- Article
50
The state of diet-related NCD policies in Afghanistan, Bangladesh, Nepal, Pakistan, Tunisia and Vietnam: a comparative assessment that introduces a 'policy cube' approach.
- Published in:
- 2020
- By:
- Publication type:
- journal article