Works about SUGAR substitutes

Results: 187

Research Update—Preventive.

Published in:

2012

By:

M. A., Robertson;
C. H., Kau;
J. D., English;
A. H., Eldarrat;
H., Nadimi;
H., Wesamaa;
S. J., Janket

Publication type:

Abstract

Evaluation of sawdust hemicellulosic hydrolysate for bioproduction of xylitol by enzyme xylose reductase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 82, doi. 10.1016/j.fbp.2015.01.005

By:

Rafiqul, I. S. M.;
Sakinah, A. M. M.;
Zularisam, A. W.

Publication type:

Article

Effect of consuming different caloric sweeteners on bone health and possible mechanisms.

Published in:

Nutrition Reviews, 2008, v. 66, n. 6, p. 301, doi. 10.1111/j.1753-4887.2008.00037.x

By:

Tsanzi, Embedzayi;
Fitch, Cindy W.;
Tou, Janet C.

Publication type:

Article

Properties and applications of microbial β- D-xylosidases featuring the catalytically efficient enzyme from Selenomonas ruminantium.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 6, p. 1647, doi. 10.1007/s00253-010-2538-y

By:

Jordan, Douglas B.;
Wagschal, Kurt

Publication type:

Article

Perspectives of engineering lactic acid bacteria for biotechnological polyol production.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1003, doi. 10.1007/s00253-010-2494-6

By:

Monedero, Vicente;
Pérez-Martínez, Gaspar;
Yebra, María J.

Publication type:

Article

Biotechnological production of erythritol and its applications.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1017, doi. 10.1007/s00253-010-2496-4

By:

Hee-Jung Moon;
Jeya, Marimuthu;
In-Won Kim;
Jung-Kul Lee

Publication type:

Article

Xylitol production by recombinant Corynebacterium glutamicum under oxygen deprivation.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 86, n. 4, p. 1057, doi. 10.1007/s00253-009-2372-2

By:

Sasaki, Miho;
Jojima, Toru;
Inui, Masayuki;
Yukawa, Hideaki

Publication type:

Article

High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 73, n. 5, p. 1039, doi. 10.1007/s00253-006-0575-3

By:

Karhumaa, Kaisa;
Fromanger, Romain;
Hahn-Hägerdal, Bärbel;
Gorwa-Grauslund, Marie-F.

Publication type:

Article

Sugar Substitute Raises Risk of Major Adverse Cardiovascular Events: Daily Dose.

Published in:

Patient Care (Online), 2024, p. 1

By:

Jennings, Sydney

Publication type:

Article

Factors affecting the production of l-xylulose by resting cells of recombinant Escherichia coli.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 10, p. 1323, doi. 10.1007/s10295-009-0616-x

By:

Usvalampi, Anne;
Kiviharju, Kristiina;
Leisola, Matti;
Nyyssölä, Antti

Publication type:

Article

COMPLEX QUALITY INDICATOR OF SUGARS AND SUGAR SUBSTITUTES AND THEIR USE IN THE PRODUCTION OF CONFECTIONERY PRODUCTS.

Published in:

Food & Environment Safety, 2018, v. 17, n. 2, p. 141

By:

DOROHOVYCH, Antonella;
DOROHOVYCH, Victoria;
MAZUR, Liubov

Publication type:

Article

Sugar Substitute Xylitol Reduces Risk Of Cavities.

Published in:: Clinical Dentistry (0974-3979), 2013, v. 7, n. 6, p. 8
Publication type:: Article

ADDED SUGAR IN RAISIN CEREALS INCREASES ACIDITY OF DENTAL PLAQUE.

Published in:: Clinical Dentistry (0974-3979), 2012, v. 6, n. 5, p. 7
Publication type:: Article

Analýza manitolu ako indikátora bakteriálnej infekcie v trstinových a repných cukrovaroch.

Published in:: Listy Cukrovarnicke a Reparske, 2010, v. 126, n. 2, p. 66
Publication type:: Article

XYLITOL - FAST FACTS.

Published in:: Oklahoma Dental Association Journal, 2012, v. 103, n. 1, p. 24
Publication type:: Article

Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market.

Published in:

2021

By:

Tan, Rebecca;
Chew, Sharon;
Cleanthous, Xenia;
Anastasiou, Kimberley;
Brooker, Paige G.;
Pham, Theresa;
Smith, Benjamin P. C.

Publication type:

journal article

CINÉTICA DE PRODUCCIÓN DE GAS Y CARACTERÍSTICAS FERMENTATIVAS In vitro DE LA SUSTITUCIÓN DE MELAZA DE CAÑA POR PULPA DE MANGO EN LA ELABORACIÓN DE BLOQUES NUTRICIONALES.

Published in:

Agrociencia, 2019, v. 53, n. 7, p. 957

By:

Sánchez-Santillán, Paulino;
Torres-Salado, Nicolás;
Rojas-García, Adelaido R.;
Bottini-Luzardo, María B.;
Maldonado-Peralta, María Á.;
Escobar-España, José C.;
Reyes-Vázquez, Iván;
Manuel-Luviano, Daniel;
Herrera-Pérez, Jerónimo

Publication type:

Article

Fake sugars and fats.

Published in:

Physician & Sportsmedicine, 1997, v. 25, n. 4, p. 133, doi. 10.1080/00913847.1997.11440221

By:

Kleiner, Susan M.

Publication type:

Article

How safe are artificial sweeteners.

Published in:

Physician & Sportsmedicine, 1993, v. 21, n. 2, p. 45, doi. 10.1080/00913847.1993.11947552

By:

Clark, Nancy

Publication type:

Article

Acceptance of Stevia as A Sugar Substitute and its Determinants among Health Educated Individuals.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 226, doi. 10.12944/CRNFSJ.8.1.21

By:

BIN SAHARUDIN, AFIQ MU’IZZUDDIN;
MOHD NAZRI, NORAZIRAH BINTI;
BINTI ROSLEE, AQILAH HANIM;
BIN HAWI, MUHAMMAD HAZIQ;
MAR, SAW OHN

Publication type:

Article

Sugar substitutes and weight control.

Published in:: Community Practitioner, 2009, v. 82, n. 10, p. 41
Publication type:: Article

MOISTURE SORPTION CHARACTERISTICS OF WHITE MULBERRY (MORUS ALBA) AS A NATURAL ALTERNATIVE TO SUGAR.

Published in:

Journal of Hygienic Engineering & Design, 2022, v. 39, p. 222

By:

Vasileva, Adelina;
Durakova, Albena;
Petrova, Todorka;
Choroleeva, Kornelia

Publication type:

Article

Permeability of the Chara cell membrane for ethylene glycol, glycerol, meso-erythritol, xylitol and mannitol.

Published in:

Physiologia Plantarum, 1993, v. 88, n. 2, p. 366, doi. 10.1111/j.1399-3054.1993.tb05511.x

By:

Keitaro Kiyosawa

Publication type:

Article

Mannitol biosynthesis in algae: more widespread and diverse than previously thought.

Published in:

New Phytologist, 2017, v. 213, n. 4, p. 1573, doi. 10.1111/nph.14358

By:

Tonon, Thierry;
Li, Yi;
McQueen‐Mason, Simon

Publication type:

Article

PASAS DE UVA DE BAJAS CALORIAS OBTENIDAS POR DESHIDRATACIÓN COMBINADA: OPTIMIZACION DEL PROCESO Y EVALUACIÓN DE LA EFICIENCIA ANTIOXIDANTE.

Published in:

Avances en Ciencias e Ingeniería, 2015, v. 6, n. 1, p. 17

By:

Laborde, Mariana B.;
Pagano, Ana M.;
Barreto, Gastón M.

Publication type:

Article

Effect of sugar replacement with date paste and date syrup on texture and sensory quality of kesari (traditional Indian dessert).

Published in:

Journal of Agricultural & Marine Sciences (JAMS), 2017, v. 22, p. 67, doi. 10.24200/jams.vol22iss1pp67-74

By:

Kumar, Chandini S.;
Manickvasagan, Annamalai;
Al-Attabi, Zaher H.

Publication type:

Article

Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties.

Published in:

Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 396

By:

Abbasi, Soleiman;
Farzanmehr, Hannaneh

Publication type:

Article

Dentists sour about amount of sugar in drugs.

Published in:: Canadian Medical Association Journal (CMAJ), 1999, v. 161, n. 7, p. 789
Publication type:: Article

Replacing Sugar in Ice Cream: Fruit Up® as a Substitute.

Published in:

Journal of Culinary Science & Technology, 2013, v. 11, n. 2, p. 155, doi. 10.1080/15428052.2013.769865

By:

García-Segovia, P.;
Iborra-Bernad, C.;
Andrés-Bello, A.;
González-Carrascosa, R.;
Barreto-Palacios, V.;
Bretón-Prats, J.;
Martínez-Monzó, J.

Publication type:

Article

Sugar alcohols-their role in the modern world of sweeteners: a review.

Published in:

European Food Research & Technology, 2015, v. 241, n. 1, p. 1, doi. 10.1007/s00217-015-2437-7

By:

Grembecka, Małgorzata

Publication type:

Article

Synthesis and anti-H5N1 virus activity of triazole- and oxadiazole-pyrimidine hybrids and their nucleoside analogs.

Published in:

Nucleosides, Nucleotides & Nucleic Acids, 2020, v. 39, n. 5, p. 649, doi. 10.1080/15257770.2019.1674331

By:

Tolan, Hala E. M.;
El-Sayed, Wael A.;
Tawfek, Nashwa;
Abdel-Megeid, Farouk M. E.;
Kutkat, Omnya M.

Publication type:

Article

Effect of the reversal of coenzyme specificity by expression of mutated Pichia stipitis xylitol dehydrogenase in recombinant Saccharomyces cerevisiae.

Published in:

Letters in Applied Microbiology, 2007, v. 45, n. 2, p. 184, doi. 10.1111/j.1472-765X.2007.02165.x

By:

Hou, J.;
Shen, Y.;
Li, X. P.;
Bao, X. M.

Publication type:

Article

Enzymatic preparation of fatty acid esters of sugar alcohols by condensation in acetone using a packed-bed reactor with immobilized Candida antarctica lipase.

Published in:

Biocatalysis & Biotransformation, 2004, v. 22, n. 4, p. 269, doi. 10.1080/10242420400005788

By:

Piao, Junkui;
Adachi, Shuji

Publication type:

Article

Nonnutritive Sweeteners in Weight Management and Chronic Disease: A Review.

Published in:

2018

By:

Sylvetsky, Allison C.;
Rother, Kristina I.

Publication type:

journal article

Are sugar-free confections really beneficial for dental health?

Published in:

British Dental Journal, 2011, v. 211, n. 7, p. E15, doi. 10.1038/sj.bdj.2011.823

By:

Nadimi, H.;
Wesamaa, H.;
Janket, S.-J.;
Bollu, P.;
Meurman, J. H.

Publication type:

Article

Summary of: Are sugar-free confections really beneficial for dental health?

Published in:

British Dental Journal, 2011, v. 211, n. 7, p. 324, doi. 10.1038/sj.bdj.2011.844

By:

Brand, H. S.

Publication type:

Article

Fermentation of various sugars and sugar substitutes by oral microorganisms

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2011, v. 1, n. S2, p. S258, doi. 10.1016/S2221-1691(11)60166-4

By:

Boonyanit, Thaweboon;
Sroisiri, Thaweboon;
Doan Minh, Tri

Publication type:

Article

A Perspective Bioproduction of xylitol by enzyme technology and future prospects.

Published in:

International Food Research Journal, 2012, v. 19, n. 2, p. 405

By:

Rafiqul, I. S. M.;
Mimi Sakinah, A. M.

Publication type:

Article

Knowledge, attitude, and practice of pediatricians regarding pediatric liquid medicaments on long-term oral health: A cross-sectional study in bhubaneswar, odisha.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, n. 7, p. 540, doi. 10.4103/jpbs.JPBS_264_18

By:

Acharya, Sonu;
Ullah, Ashraf;
Godhi, Brinda;
Setya, Gaurav;
Phukela, Sumit;
Singh, Bismay

Publication type:

Article

Knowledge, Attitude, and Practice of Pediatricians Regarding Pediatric Liquid Medicaments on Long-Term Oral Health: A Cross-sectional Study in Bhubaneswar, Odisha.

Published in:

Journal of Pharmacy & Bioallied Sciences, 2019, v. 11, p. S540, doi. 10.4103/jpbs.JPBS_264_18

By:

Acharya, Sonu;
Ullah, Ashraf;
Godhi, Brinda Suhas;
Setya, Gaurav;
Phukela, Sumit Singh;
Singh, Bismay

Publication type:

Article

Mannitol an Adjuvant in Local Anaesthetic Solution: Recent Concept & Changing Trends (Review).

Published in:

Journal of Clinical & Diagnostic Research, 2014, v. 8, n. 11, p. 1, doi. 10.7860/JCDR/2014/9629.5187

By:

KUMAR, ANAND;
KHANNA, RUCHIKA;
SRIVASTAVA, RAM K.;
ALI, IQBAL;
WADHWA NI, PUNEET

Publication type:

Article

Sugar Substitutes Linked to Weight Gain.

Published in:

JAMA: Journal of the American Medical Association, 2008, v. 299, n. 18, p. 2137, doi. 10.1001/jama.299.18.2137

By:

Hampton, Tracy

Publication type:

Article

Environmental and Economic Performance of Yacon (Smallanthus sonchifolius) Cultivated for Fructooligosaccharide Production.

Published in:

Sustainability (2071-1050), 2019, v. 11, n. 17, p. 4581, doi. 10.3390/su11174581

By:

Wagner, Moritz;
Kamp, Larissa;
Graeff-Hönninger, Simone;
Lewandowski, Iris

Publication type:

Article

Sugar substitutes and plaque-pH-telemetry in caries prevention.

Published in:

Journal of Clinical Periodontology, 1979, v. 6, n. 7, p. 47, doi. 10.1111/j.1600-051X.1979.tb02119.x

By:

Mühlemann, Hans R.

Publication type:

Article

Plaque growth while chewing sorhitol and xylitol simultaneously with sucrose flavored gum.

Published in:

Journal of Clinical Periodontology, 1979, v. 6, n. 6, p. 397, doi. 10.1111/j.1600-051X.1979.tb01938.x

By:

Ainamo, Jukka;
Asikainen, Sirkka;
Ainamo, Anja;
Lahtinen, Aira;
Sjöblom, Monica

Publication type:

Article

AVALIAÇÃO DO USO DE ADOÇANTES ALTERNATIVOS NA ACEITABILIDADE DA BEBIDA DE CAFÉ.

Published in:

Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2010, v. 21, n. 3, p. 391

By:

Fonteles, Thatyane Vidal;
da Silva Faheina Júnior, Genilton;
do Rêgo de Oliveira, Simone Lopes;
do Carmo Passos Rodrigues, Maria

Publication type:

Article

The Role of Sweeteners in the Diet of Young Children.

Published in:

Early Childhood Education Journal, 1997, v. 24, n. 4, p. 243, doi. 10.1007/BF02354840

By:

Soliah, Luann;
Walter, Janelle;
Parks, Thomas;
Bevill, Kathleen;
Haschke, Bernadette

Publication type:

Article

Effects of experimental xylitol varnishes and solutions on bovine enamel erosion in vitro.

Published in:

Journal of Oral Science, 2010, v. 52, n. 4, p. 553, doi. 10.2334/josnusd.52.553

By:

Souza, Jonas G.;
Rochel, Isabela D.;
Pereira, Agnes F. F.;
Silva, Thiago C.;
Rios, Daniela;
Machado, Maria Aparecida A. M.;
Buzalaf, Marília A. R.;
Magalhães, Ana Carolina

Publication type:

Article

Taxing sugar-sweetened beverages: impact on overweight and obesity in Germany.

Published in:

2017

By:

Schwendicke, Falk;
Stolpe, Michael

Publication type:

journal article

Watermelon Pomace Composition and the Effect of Drying and Storage on Lycopene Content and Color.

Published in:

Journal of Food Quality, 2012, v. 35, n. 5, p. 331, doi. 10.1111/j.1745-4557.2012.00455.x

By:

Arocho, Yaymed D.;
Bellmer, Danielle;
Maness, Niels;
McGlynn, William;
Rayas-Duarte, Patricia

Publication type:

Article