Works about SOYMILK

Results: 916

Rheology of Cream-like Emulsions Prepared with Soybean Milk and Low Trans Vegetable Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 10, p. 1857, doi. 10.1007/s11746-012-2093-z

By:

Márquez, Andrés;
Wagner, Jorge

Publication type:

Article

DSC and electrophoretic studies on soymilk protein denaturation.

Published in:

Journal of Thermal Analysis & Calorimetry, 2004, v. 75, n. 3, p. 719, doi. 10.1023/B:JTAN.0000027168.18317.78

By:

Zhang, H.;
Takenaka, M.;
Isobe, S.

Publication type:

Article

Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving updates nutritional quality through atmospheric cold plasma pretreated soybeans.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 538, doi. 10.1016/j.fbp.2024.10.006

By:

Kuan-Chen Hsieh;
Wen-Hua Liao;
Kuan-Yu Line;
Kuan-Chen Cheng;
Yuwen Ting

Publication type:

Article

Conjugated linoleic acid metabolite impact in colorectal cancer: a potential microbiome-based precision nutrition approach.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e602, doi. 10.1093/nutrit/nuae046

By:

González, Adriana;
Fullaondo, Asier;
Rodríguez, Javier;
Tirnauca, Cristina;
Odriozola, Iñaki;
Odriozola, Adrian

Publication type:

Article

Hydrolysis of black soybean isoflavone glycosides by Bacillus subtilis natto.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 314, doi. 10.1007/s00253-006-0474-7
Publication type:: Article

Dietary Management of Infantile Colic: A Systematic Review.

Published in:

Maternal & Child Health Journal, 2012, v. 16, n. 6, p. 1319, doi. 10.1007/s10995-011-0842-5

By:

Iacovou, Marina;
Ralston, Robin;
Muir, Jane;
Walker, Karen;
Truby, Helen

Publication type:

Article

Consumers' sensory and nutritional perceptions of three types of milk.

Published in:

Public Health Nutrition, 2003, v. 6, n. 2, p. 201, doi. 10.1079/PHN2002417

By:

A. Bus;
Worsley A.*

Publication type:

Article

Transcriptome analysis of probiotic Lactobacillus casei Zhang during fermentation in soymilk.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 1, p. 191, doi. 10.1007/s10295-011-1015-7

By:

Wang, Ji-Cheng;
Zhang, Wen-Yi;
Zhong, Zhi;
Wei, Ai-Bin;
Bao, Qiu-Hua;
Zhang, Yong;
Sun, Tian-Song;
Postnikoff, Andrew;
Meng, He;
Zhang, He-Ping

Publication type:

Article

Calcium alginate entrapped preparation of α-galactosidase: its stability and application in hydrolysis of soymilk galactooligosaccharides.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 9, p. 1399, doi. 10.1007/s10295-010-0925-0

By:

Shankar, S.;
Praveen Kumar, S.;
Mulimani, V.

Publication type:

Article

豆浆溶钾灌根对土壤养分及烟叶产质量的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 6, p. 44, doi. 10.15933/j.cnki.1004-3268.2021.06.006

By:

李亚飞;
张翔;
常栋;
李亮;
程培军;
司贤宗;
索炎炎;
邱岭军;
毛家伟

Publication type:

Article

大豆酸奶对秀丽隐杆线虫体内抗氧化和寿命的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 7, doi. 10.13982/j.mfst.1673-9078.2023.4.0544

By:

李红丹;
王洁;
廖振林;
王丽;
钟青萍;
方祥

Publication type:

Article

不同酸浆添加量制备的豆腐凝胶特性比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 4, p. 161, doi. 10.13982/j.mfst.1673-9078.2022.4.0924

By:

张志衡;
陈振家;
李玉娥;
王晓闻;
张雪冰

Publication type:

Article

Maxwell Lecture: Swine Model in Biomedical Research: Implications for Human Health.

Published in:

2025

By:

Yeruva, Laxmi

Publication type:

Abstract

The effect of milk replacer composition on calf growth and health.

Published in:

Journal of Animal Science, 2006, v. 84, p. 364

By:

Miller, B. L.;
Johnson, T. E.;
Perry, H. B.;
Earleywine, T. J.

Publication type:

Article

Effects of monensin and dietary soybean oil on milk fatty acid proflle in lactating cows.

Published in:

Journal of Animal Science, 2006, v. 84, p. 234

By:

AlZahal, O.;
Odongo, N. E.;
Or-Rashid, M.;
Mutsvangwa, T.;
Duffield, T. F.;
Bagg, R.;
Dick, P.;
Vessie, G.;
McBride, B. W.

Publication type:

Article

Development of Mathematical Model to Predict Soymilk Fouling Deposit Mass on Heat Transfer Surfaces Using Dimensional Analysis.

Published in:

Computation, 2023, v. 11, n. 4, p. 83, doi. 10.3390/computation11040083

By:

Sritham, Eakasit;
Nunak, Navaphattra;
Ongwongsakul, Ekarin;
Chaishome, Jedsada;
Schleining, Gerhard;
Suesut, Taweepol

Publication type:

Article

Fermented Foods and Food Microorganisms: Antioxidant Benefits and Biotechnological Advancements.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1120, doi. 10.3390/antiox13091120

By:

Seo, Myung-Ji

Publication type:

Article

Mass Yields, Antioxidant and Anti-DU145 Prostate Cancer Cell Proliferation Properties of ProSoy Soymilk as Affected by Extraction Methods and Cooking.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 755, doi. 10.3390/antiox13070755

By:

Chang, Sam K. C.;
Tan, Yingying

Publication type:

Article

Antioxidative Properties of Fermented Soymilk Using Lactiplantibacillus plantarum LP95.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1442, doi. 10.3390/antiox12071442

By:

Letizia, Francesco;
Fratianni, Alessandra;
Cofelice, Martina;
Testa, Bruno;
Albanese, Gianluca;
Di Martino, Catello;
Panfili, Gianfranco;
Lopez, Francesco;
Iorizzo, Massimo

Publication type:

Article

The Radical Scavenging Activities and Anti-Wrinkle Effects of Soymilk Fractions Fermented with Lacticaseibacillus paracasei MK1 and Their Derived Peptides.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1392, doi. 10.3390/antiox12071392

By:

Lee, Sulhee;
Choi, Sang-Pil;
Jeong, Huijin;
Yu, Won Kyu;
Kim, Sang Won;
Park, Young-Seo

Publication type:

Article

Effects of Consumption of Soy Milk Together with Anchovies (Stokhphorus commrsouli) on Mandibular Bone Density.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2024, v. 20, p. 85

By:

Primasari, Ameta;
Yendriwati;
Nasution, Minasari;
Hidayati, Rizka

Publication type:

Article

Effect of Soymilk Substitution on Nutrient Profile, Oxidative Stability, and Sensory Preference of Malay Chicken Curry.

Published in:

2023

By:

Nasution, Zuraidah;
Yah Xin Yi;
Yusof, Aziz;
Lani, Mohd Nizam

Publication type:

Abstract

Dual‐Templating Approaches to Soybeans Milk‐Derived Hierarchically Porous Heteroatom‐Doped Carbon Materials for Lithium‐Ion Batteries.

Published in:

ChemistryOpen, 2020, v. 9, n. 5, p. 582, doi. 10.1002/open.202000081

By:

Yan, Peng;
Ye, Huaibo;
Han, Yang;
Wang, Jingjing;
Zheng, Fenfen;
Xiong, Weiwei;
Yang, Hongxun;
Zhang, Junhao;
Yuan, Aihua;
Wu, Xingcai

Publication type:

Article

Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-95284-4

By:

Detchewa, Pakkawat;
Aphibanthammakit, Chutima;
Moongngarm, Anuchita;
Avallone, Sylvie;
Prasajak, Patcharee;
Boonpan, Chadaporn;
Ruangdath, Varathip;
Sriwichai, Wichien

Publication type:

Article

The effect of different milk formulas on dental plaque pH.

Published in:

International Journal of Paediatric Dentistry, 2006, v. 16, n. 3, p. 192, doi. 10.1111/j.1365-263X.2006.00722.x

By:

DANCHAIVIJITR, A.;
NAKORNCHAI, S.;
THAWEEBOON, B.;
LEELATAWEEWUD, P.;
PHONGHANYUDH, A.;
KIATPRAJAK, C.;
SURARIT, R.

Publication type:

Article

Assessment of beverages made from milk, soya milk and whey using Iranian kefir starter culture.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 441, doi. 10.1111/1471-0307.12197

By:

Abdolmaleki, Farzaneh;
Mazaheri Assadi, Mahnaz;
Akbarirad, Hamid

Publication type:

Article

The effects of ratio of cow's milk to soymilk, probiotic strain and fruit concentrate on qualitative aspects of probiotic flavoured fermented drinks.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 135, doi. 10.1111/j.1471-0307.2012.00883.x

By:

Shahabbaspour, Zahra;
Mortazavian, Amir Mohammad;
Pourahmad, Rezvan;
Moghimi, Ali;
Sohrabvandi, Sara

Publication type:

Article

The textural properties of soy paneer.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 584, doi. 10.1111/j.1471-0307.2009.00523.x

By:

JAIN, SANJAY KUMAR;
MHATRE, SUJATA S.

Publication type:

Article

Estimation of sugars in milk by HPLC and its application in detection of adulteration of milk with soymilk.

Published in:

International Journal of Dairy Technology, 2009, v. 62, n. 4, p. 514, doi. 10.1111/j.1471-0307.2009.00532.x

By:

SHARMA, RAJAN;
RAJPUT, YUDHISHTHIR S;
POONAM;
DOGRA, GAURAV;
TOMAR, SUDHIR K

Publication type:

Article

Optimization of process parameters for the development of a cheese analogue from pigeon pea (Cajanus cajan) and soy milk using response surface methodology.

Published in:

International Journal of Dairy Technology, 2005, v. 58, n. 1, p. 51, doi. 10.1111/j.1471-0307.2005.00182.x

By:

Verma, P.;
Agrawal, U. S.;
Sharma, A. K.;
Sarkar, B. C.;
Sharma, H. K.

Publication type:

Article

Modulation of monepantel secretion into milk by soy isoflavones.

Published in:

Journal of Veterinary Pharmacology & Therapeutics, 2023, v. 46, n. 3, p. 185, doi. 10.1111/jvp.13106

By:

Gunes, Yigit;
Okyar, Alper;
Krajcsi, Peter;
Fekete, Zsolt;
Ustuner, Oya

Publication type:

Article

The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 6, p. 2739, doi. 10.1007/s00394-019-02119-w

By:

Chau, Yin-Pan;
Cheng, Yu-Chun;
Sing, Chor-Wing;
Tsoi, Man-Fung;
Cheng, Vincent Ka-Fai;
Lee, Grace Koon-Yee;
Cheung, Ching-Lung;
Cheung, Bernard M. Y.

Publication type:

Article

Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 2, p. 755, doi. 10.1007/s00394-019-01942-5

By:

Furlong, Orlaith N.;
Parr, Heather J.;
Hodge, Stephanie J.;
Slevin, Mary M.;
Simpson, Ellen E.;
McSorley, Emeir M.;
McCormack, Jacqueline M.;
Magee, Pamela J.

Publication type:

Article

Nutritional and health attributes of milk and milk imitations.

Published in:

European Journal of Nutrition, 2020, v. 59, n. 1, p. 19, doi. 10.1007/s00394-019-01936-3

By:

Scholz-Ahrens, Katharina E.;
Ahrens, Frank;
Barth, Christian A.

Publication type:

Article

Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adults.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 1, p. 77, doi. 10.1007/s00394-015-1059-y

By:

Sun, Lijuan;
Tan, Kevin;
Han, Cathy;
Leow, Melvin;
Henry, Christiani

Publication type:

Article

Anti-aging effect of glycerophosphocholine in Steinernema kraussei 0657L.

Published in:

Frontiers in Physiology, 2024, p. 1, doi. 10.3389/fphys.2024.1346579

By:

Xi-Tong Li;
Xiu-Juan Qian;
Hong Chen;
Xing-Duo Wang;
Xia Wu

Publication type:

Article

SOY MILK OBTAINING AND COMPARATIVE CHARACTERIZATION WITH COW'S MILK.

Published in:

Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 35

By:

Cocan, Ileana;
Dogaru, Diana;
Poiană, Mariana;
Negrea, Monica

Publication type:

Article

EFFECT OF COMBINED CELL WALL DEGRADING ENZYME TREATMENT ON THE TOTAL DISSOLVED SOLIDS AND SUGARS OF SOYMILK.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 1, p. 50

By:

OSUJI, CHIJIOKE MADUKA;
OKAFOR, DAMARIS

Publication type:

Article

Total Replacement of Soybean Meal with Sundried Soymilk Residue in the Total Mixed Ration has a Negative Impact on Intake, Digestibility, and Milk Production in Dairy Goats.

Published in:

Veterinary Medicine International, 2024, v. 2024, p. 1, doi. 10.1155/2024/7441866

By:

Kraiprom, Thaintip;
Jantarat, Sitthisak;
Yaemkong, Suphawadee;
Laorodphan, Narakamol;
Wichasit, Nithat;
Khan, Muhammad;
Mauck, John;
Loor, Juan J.;
Incharoen, Tossaporn

Publication type:

Article

Impact of a Traditional Dietary Supplement with Coconut Milk and Soya Milk on the Lipid Profile in Normal Free Living Subjects.

Published in:

Journal of Nutrition & Metabolism, 2013, p. 1, doi. 10.1155/2013/481068

By:

Ekanayaka, R. A. I.;
Ekanayaka, N. K.;
Perera, B.;
De Silva, P. G. S. M.

Publication type:

Article

Soy milk digestion extract inhibits progression of prostate cancer cell growth via regulation of prostate cancer-specific antigen and cell cycle-regulatory genes in human LNCaP cancer cells.

Published in:

Molecular Medicine Reports, 2016, v. 14, n. 2, p. 1809, doi. 10.3892/mmr.2016.5408

By:

NAM-HEE KANG;
HEE-CHANG SHIN;
SEUNGHYUN OH;
KYUN-HEE LEE;
YOON-BOK LEE;
KYUNG-CHUL CHOI

Publication type:

Article

LETTERS.

Published in:

2001

By:

Hrachovec, Jennifer Berg;
Mora, Marc;
Wright, James M.;
Perry, Thomas L.;
Bassett, Ken L.;
Chambers, G. Keith;
Silverstein, Fred;
Simon, Lee;
Faich, Gerald;
Feeman, W.E.;
Caldwell, Laura Ryan;
Iliff, Douglas;
Rosch, Paul J.;
Ring, Bruce L.;
Grundy, Scott M.;
Cleeman, James I.;
Goldman, Lynn R.;
Newbold, Retha;
Swan, Shanna H.;
Strom, Brian L.

Publication type:

Letter

Development of soy-based beverages with papaya and mango pulps.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 341, doi. 10.4025/actascitechnol.v36i2.21958

By:

Ribeiro, Geovana Piveta;
de Andrade, Ana Paula Cristiane;
Daniels, Juliano;
Seibel, Neusa Fátima

Publication type:

Article

The Effects of MISUKE For Underweight Children.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2022, v. 16, n. 1, p. 615, doi. 10.37506/ijfmt.v16i1.17562

By:

Mas'ud, Hikmawati;
Pakhri, Asmarudin;
Rochimiwati, Siti Nur;
Adam, Adriyani

Publication type:

Article

Cryopreservation of Dama. Dama (Fallow Deer) Semen using Tris Extender Treated with Soya Milk and Omega3.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2021, v. 15, n. 2, p. 1902, doi. 10.37506/ijfmt.v15i2.14623

By:

Al-Saadoun, Ali A. Z.;
Hesooni, Hadi Awaad;
Khashan, MSc. Haider F. M.

Publication type:

Article

Hypolipidemic Effect of Fermented Soymilk Related with Lactic Acid Bacteria in Feaces.

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2020, v. 14, n. 4, p. 851, doi. 10.37506/ijfmt.v14i4.11595

By:

Hidayati, Darimiyya;
Soetjipto;
Adi, Annis Catur

Publication type:

Article

Efficacy of egg yolk based and egg yolk free soya bean milk based extenders for cryopreservation of Zebu cattle and buffalo semen.

Published in:

Indian Journal of Animal Research, 2018, v. 52, n. 8, p. 1134, doi. 10.18805/ijar.B-3453

By:

Chaudhary, P. J.;
Dhami, A. J.;
Chaudhari, D. V.;
Hadiya, K. K.;
Patel, J. A.

Publication type:

Article

Evaluation of comparative efficacy of egg yolk and soya based extenders for refrigeration preservation (5°C) of buffalo semen.

Published in:

Indian Journal of Animal Research, 2017, v. 51, n. 1, p. 21, doi. 10.18805/ijar.v0i0f.3808

By:

Chaudhari, D. V.;
Dhami, A. J.;
Patel, J. A.;
Hadiya, K. K.

Publication type:

Article

Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3779, doi. 10.1002/jsfa.7569

By:

Liu, Chi‐Te;
Erh, Mei‐Hui;
Lin, Shin‐Pin;
Lo, Kai‐Yin;
Chen, Kuan‐I;
Cheng, Kuan‐Chen

Publication type:

Article

Ultra-high-pressure homogenization ( UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 953, doi. 10.1002/jsfa.6769

By:

Ferragut, Victoria;
Hernández ‐ Herrero, Manuela;
Veciana ‐ Nogués, María Teresa;
Borras ‐ Suarez, Miquel;
González ‐ Linares, Javier;
Vidal ‐ Carou, María Carmen;
Guamis, Buenaventura

Publication type:

Article