Works about SOY oil

Results: 3458

Effect of black cumin seed oil on the oxidative stability of multi-source edible oils containing palm and soybean oil.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4576, doi. 10.1007/s11694-025-03271-0

By:

Ganguly, Shairee;
Bandyopadhyay, Kakali

Publication type:

Article

The use of bioresin composites created with five different vegetable oils such as soybean oil, palm oil, rapeseed oil, cottonseed oil, linseed oil in the automotive industry.

Published in:

Polymer Composites, 2025, v. 46, n. 8, p. 7091, doi. 10.1002/pc.29415

By:

Karacor, Berkay;
Ozcanli, Mustafa

Publication type:

Article

Effect of Oil Type on Momentum, Heat, and Mass Transfer During Deep-Fat Frying of Potato Strips: Numerical and Experimental Study.

Published in:

Potato Research, 2025, v. 68, n. 2, p. 1089, doi. 10.1007/s11540-024-09768-3

By:

Ghaderi, Abdurrahman;
Dehghannya, Jalal;
Ghanbarzadeh, Babak

Publication type:

Article

مقایسه اثر ضداکسایشی سلنیت سدیم میکروکپسول شده و ریز پوشانی نشده با بوتیل هیدروکسی آنیزول در روغن سویا.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 1, p. 85, doi. 10.22101/JRIFST.2020.197492.1112

By:

سپیده مشتاقی;
محمد گلی

Publication type:

Article

High resolution QTL mapping and candidate gene mining for seed oil content and fatty acid composition in soybean.

Published in:

BMC Plant Biology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12870-025-06911-1

By:

Zhang, Shibi;
Feng, Huoyi;
Agyenim-Boateng, Kwadwo Gyapong;
Zhang, Shengrui;
Gu, Yongzhe;
Qi, Jie;
Feng, Yue;
Li, Yecheng;
Ma, Caiyou;
Liu, Yitian;
Azam, Muhammad;
Li, Jing;
Sun, Junming;
Qiu, Lijuan;
Li, Bin

Publication type:

Article

大豆油脂成分对广式酱油成曲微生物多样性及酱油风味的影响.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 109, doi. 10.11882/j.issn.0254-5071.2025.06.016

By:

李学伟;
朱新贵;
朱娅媛;
曾小波

Publication type:

Article

Oxytropis falcata bunge extract combined with black soybean oil ameliorates DNCB-induced atopic dermatitis-like skin inflammation.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1549492

By:

Chen, Rupei;
Wu, Yan;
Wu, Xianwei;
Bu, Jianhua;
Liu, Meng;
Zhao, Qianya;
Chen, Yan;
Tian, Jitao;
Kai, Jinjin

Publication type:

Article

Impact of Impregnation pH on NiMo Surface Species in Al 2 O 3 -Supported Catalysts for Green Diesel Production.

Published in:

Surfaces (2571-9637), 2025, v. 8, n. 2, p. 21, doi. 10.3390/surfaces8020021

By:

Mijares-Alvarado, Alexis G.;
López-Benítez, Acela;
Silva-Rodrigo, Rebeca;
Rodríguez-Ávila, José A.;
Guevara-Lara, Alfredo

Publication type:

Article

Modification of Epoxidized Soybean Oil for the Preparation of Amorphous, Nonretrogradable, and Hydrophobic Starch Films.

Published in:

Polysaccharides (2673-4176), 2025, v. 6, n. 2, p. 40, doi. 10.3390/polysaccharides6020040

By:

Dalle Vacche, Sara;
Esposito, Leandro Hernan;
Bugnotti, Daniele;
Callone, Emanuela;
Orsini, Sara Fernanda;
D'Arienzo, Massimiliano;
Cipolla, Laura;
Petroni, Simona;
Vitale, Alessandra;
Bongiovanni, Roberta;
Dirè, Sandra

Publication type:

Article

Stability and rheology of water‐in‐oil high internal phase emulsions containing continuous phase solid fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 7, p. 1131, doi. 10.1002/aocs.12954

By:

Mello, Natália Aparecida;
Rousseau, Dérick

Publication type:

Article

Bio‐Based and Fluorine‐Free Water‐ and Oil‐Resistant Coating for Paper via Thiol‐Ene Click Reaction.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 30, p. 1, doi. 10.1002/app.57208

By:

Zhong, Yunchang;
Li, Hongqiang;
Lai, Xuejun;
Zhu, Hongtao;
Fang, Weizhen;
Huang, Shangdong;
Zeng, Xingrong

Publication type:

Article

Changes in fatty acid profile and oxidation indices of soybean oil supplemented with <italic>Ocimum sanctum</italic> essential oil during accelerated storage.

Published in:

Journal of Essential Oil Research, 2018, v. 30, n. 3, p. 214, doi. 10.1080/10412905.2018.1433084

By:

Golmakani, Mohammad-Taghi;
Keramat, Malihe;
Niakousari, Mehrdad;
Khosravi, Hadi

Publication type:

Article

Kompozycje epoksydowe z wykorzystaniem modyfikowanych olejów roślinnych.

Published in:

Polimery, 2008, v. 53, n. 3, p. 182

By:

Czub, Piotr

Publication type:

Article

Zastosowanie epoksydowanego oleju sojowego do regulowania lepkości kompozycji epoksydowych.

Published in:

Polimery, 2006, v. 51, n. 11/12, p. 821

By:

Czub, Piotr

Publication type:

Article

Photochemical versus thermal thiol‐ene "click chemistry" for renewable polyols with application in polyurethanes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 6, p. 973, doi. 10.1002/aocs.12937

By:

Shrestha, Maha L.;
Roy, Juganta K.;
Ionescu, Mihail;
Leszczynski, Jerzy

Publication type:

Article

Soybean oil fatty acid alkyl ester estolides to enhance the functionality of poly(lactic) acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 5, p. 855, doi. 10.1002/aocs.12923

By:

Dunbar, Madison M.;
Stolp, Lucas J.;
Kodali, Dharma R.

Publication type:

Article

Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 823, doi. 10.1002/aocs.12929

By:

Hussain, Norhayati;
Maarof, Syahida;
Mohamad, Roiaini;
Rajentran, Komati;
Umar, Nasiru Bilkisu

Publication type:

Article

Four‐allele combinations for high oleic, low linolenic soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 4, p. 765, doi. 10.1002/aocs.12925

By:

Hudson, Karen;
Carrero‐Colón, Militza

Publication type:

Article

Simultaneous monitoring of epoxy value, hydroxyl value, and polymeric hydroxyl value during the ring opening of epoxidized soybean oils based on low‐field nuclear magnetic resonance coupled with chemometrics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 617, doi. 10.1002/aocs.12915

By:

Yan, Fengdan;
Li, Wenlong;
Ye, Zihan;
Peng, Dan;
Bi, Yanlan;
Li, Jun

Publication type:

Article

Impact of high‐intensity ultrasound, cooling rate, and storage temperature on physical properties and oil binding capacity in fully hydrogenated palm‐kernel lipid matrices.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 599, doi. 10.1002/aocs.12911

By:

Marsh, Melissa Abigail;
Anjum, Nabila;
Maleky, Farnaz;
Martini, Silvana

Publication type:

Article

Antioxidant and prooxidant activity of acid‐hydrolyzed phenolic extracts of sugar beet leaves in oil‐in‐water emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 339, doi. 10.1002/aocs.12891

By:

Ebrahimi, Peyman;
Bayram, Ipek;
Lante, Anna;
Decker, Eric A.

Publication type:

Article

Engineering the performance of bioparaffins from soybean oil to mimic mineral waxes: A non‐linear chemometric modeling.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 125, doi. 10.1002/aocs.12873

By:

Romero, Sandra;
Alcaraz, Mirta;
Forzani, Liliana;
Minari, Roque;
Collins, Sebastián E.

Publication type:

Article

Investigating the effect of refining parameters on acetic acid removal and the quality of crude epoxidized soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 47, doi. 10.1002/aocs.12866

By:

Oyewole, Tosin;
Sarker, Niloy Chandra;
Dhaliwal, Gurjot;
Biggane, Emily;
Monono, Ewumbua

Publication type:

Article

Properties of soybean oil oleogels produced from sophorolipid‐derived hydroxy fatty acids, methyl esters and hydrogenated Lesquerella seed oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 12, p. 1383, doi. 10.1002/aocs.12843

By:

Winkler‐Moser, Jill K.;
Ashby, Richard D.;
Yosief, Hailemichael O.;
Msanne, Joseph;
Peterson, Steven C.;
Bantchev, Grigor B.;
Cermak, Steven C.;
Felker, Frederick C.

Publication type:

Article

Stabilization of oil‐in‐water emulsion gels by pH‐induced electrostatic interactions between soybean protein isolate microgel particles and xanthan gum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1287, doi. 10.1002/aocs.12845

By:

Mao, Jixian;
Cui, Lujie;
Meng, Zong

Publication type:

Article

Frying characteristics of high‐oleic rapeseed blended oil: A comparative study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1173, doi. 10.1002/aocs.12773

By:

Han, Yubo;
Gao, Pan;
Yang, Yong;
Zou, Man;
Zhong, Wu;
Yin, Jiaojiao;
Hu, Chuanrong;
He, Dongping

Publication type:

Article

Comparison of the quality of soybean meal and oil by soybean production origin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 817, doi. 10.1002/aocs.12835

By:

Liu, Huazhen;
Gishini, Mohammad Fazel Soltani;
Pope, Micah;
Doehring, Todd;
Kachroo, Pradeep;
Hildebrand, David

Publication type:

Article

Mutations in KASIIB result in increased levels of palmitic acid in soybean seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 809, doi. 10.1002/aocs.12827

By:

Devereaux, Rachel;
Carrero‐Colón, Militza;
Hudson, Karen

Publication type:

Article

Evaluating high oleic soybean oil oleogels as shortening replacements: Impact on cookie dough, cookie attributes, and oxidative stability.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 753, doi. 10.1002/aocs.12823

By:

Zhao, Muxin;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

Comparative aspects on the epoxidation of soybean oil and high oleic soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 563, doi. 10.1002/aocs.12799

By:

de Quadros, Jacyr Vianna;
Ferreira, Luiz Felipe Silva;
Olivieri, Gustavo Vieira;
Karis, Dylan;
Giudici, Reinaldo

Publication type:

Article

Evaluation of a high oleic soybean oil variety in lubricant and biodiesel applications.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 5, p. 493, doi. 10.1002/aocs.12788

By:

Winfield, DeMichael D.;
Cermak, Steven C.;
Evangelista, Roque L.;
Moser, Bryan R.;
McKinney, Justin;
Pantalone, Vince

Publication type:

Article

Polyols from castor oil (Ricinus communis) and epoxidized soybean oil (Glycine max) for application as a lubricant base.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 3, p. 321, doi. 10.1002/aocs.12749

By:

Stradolini, Paola;
Gryczak, Marcelo;
Petzhold, Cesar Liberato

Publication type:

Article

Edible oil‐in‐water emulsions stabilized by hydrophile–lipophile balanced sucrose ester.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 711, doi. 10.1002/aocs.12698

By:

Hu, Xin;
Binks, Bernard P.;
Cui, Zhenggang

Publication type:

Article

Bio‐based flame‐retardant rigid polyurethane foam with high content of soybean oil polyols containing phosphorus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 561, doi. 10.1002/aocs.12706

By:

Wang, Shuai;
Yang, Fukai;
Sun, Wei;
Xu, Xinyu;
Deng, Yuyuan

Publication type:

Article

Using critical fluid carbon dioxide to optimize the enzymatic transesterification of soybean oil and ethyl ferulate to feruloyl soy glycerides.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 579, doi. 10.1002/aocs.12690

By:

Eller, Fred J.;
Compton, David L.

Publication type:

Article

Increasing the firmness of wax‐based oleogels using ternary mixtures of sunflower wax with beeswax:candelilla wax combinations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 5, p. 387, doi. 10.1002/aocs.12679

By:

Winkler‐Moser, Jill K.;
Hwang, Hong‐Sik;
Felker, Frederick C.;
Byars, Jeffrey A.;
Peterson, Steven C.

Publication type:

Article

Editorial for the 100th anniversary of JAOCS.

Published in:

2023

By:

Martini, Silvana

Publication type:

Editorial

Dyeing para‐aramid fabrics in supercritical carbon dioxide with pretreatment of nonthermal plasma induced oil polymers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1175, doi. 10.1002/aocs.12647

By:

Metzcar, Caleb;
Ye, Xiaofei Philip;
Wang, Toni;
Doona, Christopher J.

Publication type:

Article

Potential use of carnauba wax oleogel to replace saturated fat in ice cream.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1085, doi. 10.1002/aocs.12652

By:

Airoldi, Rafaela;
da Silva, Thais Lomonaco Teodoro;
Ract, Juliana Neves Rodrigues;
Foguel, Aline;
Colleran, Heather L.;
Ibrahim, Salam A.;
da Silva, Roberta Claro

Publication type:

Article

Feasibility of hemp seed oil oleogels structured with natural wax as solid fat replacement in margarine.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1055, doi. 10.1002/aocs.12619

By:

Hwang, Hong‐Sik;
Kim, Sanghoon;
Winkler‐Moser, Jill K.;
Lee, Suyong;
Liu, Sean X.

Publication type:

Article

Effect of high oleic soybean oil oleogels on the properties of doughs and corresponding bakery products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1071, doi. 10.1002/aocs.12594

By:

Zhao, Muxin;
Rao, Jiajia;
Chen, Bingcan

Publication type:

Article

The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 469, doi. 10.1002/aocs.12597

By:

Silva, Thaís Jordânia;
Barrera‐Arellano, Daniel;
Badan Ribeiro, Ana Paula

Publication type:

Article

Antioxidant activity of amino acid sodium and potassium salts in vegetable oils at frying temperatures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 5, p. 407, doi. 10.1002/aocs.12585

By:

Hwang, Hong‐Sik;
Winkler‐Moser, Jill K.;
Liu, Sean X.

Publication type:

Article

Relationship between oil binding capacity and physical properties of interesterified soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 4, p. 313, doi. 10.1002/aocs.12578

By:

Abigail Marsh, Melissa;
Martini, Silvana

Publication type:

Article

Kinetics of the production of alkyl esters by transesterification of soybean oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 101, doi. 10.1002/aocs.12548

By:

de L. e Silva, Benjamim Henrique;
de Sena Gusmão, Amanda;
Pedroza da Silva, Suzana;
V. Faria, Rui P.;
E. Rodrigues, Alírio;
P. Schuler, Alexandre Ricardo;
Moraes de Abreu, Cesar A.

Publication type:

Article

Effect of oil unsaturation and wax composition on stability, properties and food applicability of oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1189, doi. 10.1002/aocs.12536

By:

Holey, Snehal Ashokrao;
Sekhar, Kanaparedu P. C.;
Mishra, Shalini Sanjay;
Kanjilal, Sanjit;
Nayak, Rati Ranjan

Publication type:

Article

Development of reduced saturated fat cookie fillings using multicomponent oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1069, doi. 10.1002/aocs.12527

By:

Teodoro da Silva, Thais Lomonaco;
Deschamps Fernandes, Gabriel;
Barrera Arellano, Daniel

Publication type:

Article

Long‐term stability of blends of sesame oil or soybean oil with tuna oil under daily use conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 9, p. 933, doi. 10.1002/aocs.12523

By:

Zhao, Peng;
Zhang, Xin;
Jin, Yan;
Xu, Luyan

Publication type:

Article

Agronomic performance of high oleic, low linolenic soybean in Tennessee.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 861, doi. 10.1002/aocs.12517

By:

Willette, Alison;
Fallen, Benjamin;
Bhandari, Hem;
Sams, Carl;
Chen, Feng;
Sykes, Virginia;
Smallwood, Chris;
Bilyeu, Kristin;
Li, Zenglu;
Pantalone, Vincent

Publication type:

Article

Steaming, boiling after pre‐frying, and stir‐frying influence the fatty acid profiles and oxidative stability of soybean oil blended with docosahexaenoic acid algal oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 747, doi. 10.1002/aocs.12511

By:

Huang, Jianhua;
Zhao, Zhengmei;
Shao, Linya;
Chang, Chang;
Sun, Xuemei;
Wang, Xiaosan;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article