Works about SOLID-state fermentation

Results: 1941

Bioconversion of mustard oil cake for production of lipase, optimization and direct immobilization from solid-state fermentation extract.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 6, p. 754, doi. 10.1080/10826068.2025.2453729

By:

Singh, Bhim;
Jana, Asim Kumar;
Jana, Mithu Maiti

Publication type:

Article

Review on up and downstream processing of L-asparaginase.

Published in:

Preparative Biochemistry & Biotechnology, 2025, v. 55, n. 6, p. 661, doi. 10.1080/10826068.2024.2449139

By:

Hosseini, Kamran;
Zivari-Ghader, Tayebeh;
Dilmaghani, Azita;
Akbarzadehlaleh, Parvin;
Jafarzadeh-Chehraghi, Elnaz-Alsadat

Publication type:

Article

酱香大曲中产酱香细菌的分离筛选及应用.

Published in:

China Brewing, 2025, v. 44, n. 6, p. 156, doi. 10.11882/j.issn.0254-5071.2025.06.022

By:

余梦婷;
史洪丽;
李春茂;
王世昕;
刘慧敏;
舒南鑫;
刘霖;
张鹏;
孙朋朋;
龙代洲;
郭

Publication type:

Article

Adaptive Laboratory Evolution of a Microbial Consortium Enhancing Non-Protein Nitrogen Assimilation for Feed Protein Production.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1416, doi. 10.3390/microorganisms13061416

By:

He, Yi;
Wang, Shilei;
Mi, Yifan;
Liu, Mengyu;
Ren, Huimin;
Guo, Zhengxiang;
Chen, Zhen;
Cai, Yafan;
Xu, Jingliang;
Liu, Dong;
Zhu, Chenjie;
Wang, Zhi;
Ying, Hanjie

Publication type:

Article

Integrated Microbiota and Metabolomics Analysis of Candida utilis CU-3 Solid-State Fermentation Effects on Cottonseed Hull-Based Feed.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1380, doi. 10.3390/microorganisms13061380

By:

Dong, Deli;
Yan, Yuanyuan;
Yang, Fan;
Yao, Huaibing;
Li, Yang;
Huang, Xin;
Aihemaiti, Maierhaba;
Zhan, Faqiang;
Hou, Min;
Cui, Weidong

Publication type:

Article

Rice Bran and American Ginseng Residue as Media for Black Truffle Solid-State Fermentation.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5562, doi. 10.3390/su17125562

By:

Lin, Zih-Yang;
Lin, Zi-Jun;
Chen, Su-Der

Publication type:

Article

Effect of solid‐state fermentation on select antinutrients and protein digestibility of cold‐pressed and hexane‐extracted canola meals.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 529, doi. 10.1002/aocs.12705

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wang, Yixiao;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Effect of canola meal fermentation and protein extraction method on the functional properties of resulting protein products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 6, p. 437, doi. 10.1002/aocs.12701

By:

Li, Chenghao;
Shi, Dai;
Stone, Andrea K.;
Wanasundara, Janitha P. D.;
Tanaka, Takuji;
Nickerson, Michael T.

Publication type:

Article

Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 215, doi. 10.1002/aocs.12558

By:

Bisly, Ali A.;
Hettiarachchy, Navam S.;
Kumar, T. K. S.;
Lay, Jackson O.

Publication type:

Article

Development of a green integrated process for biodiesel esters production: Use of fermented macaúba cake as biocatalyst for macaúba acid oil transesterification.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 8, p. 825, doi. 10.1002/aocs.12522

By:

Ávila, Sabrini N. S.;
Collaço, Ana Cristina A.;
Greco‐Duarte, Jaqueline;
Aguieiras, Erika C. G.;
Ambrósio, Priscila R. S.;
de Castro, Aline M.;
Gutarra, Melissa L. E.;
Cavalcanti, Elisa D. C.;
Freire, Denise M. G.

Publication type:

Article

Application of Cocultures of Fungal Mycelium during Solid‐State Fermentation of Canola Meal for Potential Feed Application.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 5, p. 509, doi. 10.1002/aocs.12479

By:

Alhomodi, Ahmad F.;
Zavadil, Andrea;
Berhow, Mark;
Gibbons, William R.;
Karki, Bishnu

Publication type:

Article

Submerged vs. Solid‐State Conversion of Soybean Meal into a High Protein Feed Using Aureobasidium pullulans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 989, doi. 10.1002/aocs.12251

By:

Baldwin, Emily L.;
Karki, Bishnu;
Zahler, Jacob D.;
Rinehart, Michael;
Gibbons, William R.

Publication type:

Article

Fano Resonances for Tilted Linear and Quadratic Band Touching Dispersions in a Harmonically Driven Potential Well.

Published in:

Annalen der Physik, 2023, v. 535, n. 12, p. 1, doi. 10.1002/andp.202300295

By:

Gregefalk, Anton;
Black‐Schaffer, Annica M.;
Nag, Tanay

Publication type:

Article

Recent advances in bacterial cellulose: a low-cost effective production media, optimization strategies and applications.

Published in:

Cellulose, 2022, v. 29, n. 14, p. 7495, doi. 10.1007/s10570-022-04697-1

By:

El-Gendi, Hamada;
Taha, Tarek H.;
Ray, Julie Basu;
Saleh, Ahmed K.

Publication type:

Article

Optimization of cellulase production by a novel endophytic fungus Pestalotiopsis microspora TKBRR isolated from Thalakona forest.

Published in:

Cellulose, 2020, v. 27, n. 11, p. 6299, doi. 10.1007/s10570-020-03220-8

By:

Goukanapalle, Praveen Kumar Reddy;
Kanderi, Dileep Kumar;
Rajoji, Girinath;
Shanthi Kumari, B. S.;
Bontha, Rajasekhar Reddy

Publication type:

Article

A review of bioreactor technology used for enzymatic hydrolysis of cellulosic materials.

Published in:

Cellulose, 2018, v. 25, n. 11, p. 6279, doi. 10.1007/s10570-018-2028-4

By:

Shokrkar, Hanieh;
Ebrahimi, Sirous;
Zamani, Mehdi

Publication type:

Article

Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential.

Published in:

Biotechnology Letters, 2023, v. 45, n. 10, p. 1293, doi. 10.1007/s10529-023-03417-4

By:

Sousa, Daniel;
Simões, Luara;
Oliveira, Rui;
Salgado, José Manuel;
Cambra-López, Maria;
Belo, Isabel;
Dias, Alberto

Publication type:

Article

Comparative genomic analyses of Bacillus subtilis strains to study the biochemical and molecular attributes of nattokinases.

Published in:

Biotechnology Letters, 2022, v. 44, n. 3, p. 485, doi. 10.1007/s10529-022-03226-1

By:

Kapoor, Rohit;
Khowal, Sapna;
Panda, Bibhu Prasad;
Wajid, Saima

Publication type:

Article

Improvement of tacrolimus production in Streptomyces tsukubaensis by mutagenesis and optimization of fermentation medium using Plackett–Burman design combined with response surface methodology.

Published in:

Biotechnology Letters, 2021, v. 43, n. 9, p. 1765, doi. 10.1007/s10529-021-03144-8

By:

Yan, Lingbin;
Zhang, Zhulan;
Zhang, Yin;
Yang, Huangjian;
Qiu, Guanrong;
Wang, Desen;
Lian, Yunyang

Publication type:

Article

Improved AP-3 production through combined ARTP mutagenesis, fermentation optimization, and subsequent genome shuffling.

Published in:

Biotechnology Letters, 2021, v. 43, n. 6, p. 1143, doi. 10.1007/s10529-020-03034-5

By:

Li, Juan;
Guo, Siyu;
Hua, Qiang;
Hu, Fengxian

Publication type:

Article

Production and characterization of a novel, thermotolerant fungal phytase from agro-industrial byproducts for cattle feed.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 865, doi. 10.1007/s10529-020-03069-8

By:

Kumari, Neha;
Bansal, Saurabh

Publication type:

Article

Performing under pressure: esterification activity of dry fermented solids in subcritical and supercritical CO<sub>2</sub>.

Published in:

Biotechnology Letters, 2021, v. 43, n. 2, p. 503, doi. 10.1007/s10529-020-03029-2

By:

Serrano, Dominicky Cristina;
Corazza, Marcos Lúcio;
Mitchell, David Alexander;
Krieger, Nadia

Publication type:

Article

Pseudorabies virus production using a serum-free medium in fixed-bed bioreactors with low cell inoculum density.

Published in:

Biotechnology Letters, 2020, v. 42, n. 12, p. 2551, doi. 10.1007/s10529-020-02987-x

By:

Nie, Jianqi;
Sun, Yang;
Peng, Feng;
Han, Fei;
Yang, Yankun;
Liu, Xiuxia;
Liu, Chunli;
Li, Ye;
Bai, Zhonghu

Publication type:

Article

Heat and water transfer in a rotating drum containing solid substrate particles.

Published in:

Biotechnology & Bioengineering, 2003, v. 82, n. 5, p. 552, doi. 10.1002/bit.10601

By:

M. A. I. Schutyser;
F. J. Weber;
W. J. Briels;
A. Rinzema;
R. M. Boom

Publication type:

Article

Effect of solid-state fermentation on mineral binding efficiency of chickpea protein: Characterization and in-vitro mineral uptake.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 199, doi. 10.1016/j.fbp.2024.11.013

By:

Patil, Nikhil Dnyaneshwar;
Kumar, Ankur;
Sharma, Minaxi;
Bains, Aarti;
Sridhar, Kandi

Publication type:

Article

Advancing antimicrobial efficacy of Cucumis momordica seeds: Nanoemulsion application in Eurotium cristatum-mediated solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 507, doi. 10.1016/j.fbp.2024.10.008

By:

Sharma, Madhu;
Goksen, Gulden;
Ali, Nemat;
Janghu, Sandeep;
Parvez, Mohammad Khalid;
Al-Dosari, Mohammed S.;
Bhaswant, Maharshi;
Chawla, Prince

Publication type:

Article

Fermentation-assisted extraction of polysaccharides from the roots of Codonopsis pilosula using a selected Rhizopus arrhizus strain.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 27, doi. 10.1016/j.fbp.2024.06.004

By:

Jianfeng Mei;
Shiyan Shen;
Yang Wang;
Yipeng Wang;
Yu Yi;
Guoqing Ying

Publication type:

Article

Enhancing functional attributes of rice protein concentrate through Aspergillus awamori MTCC 6652 assisted solid-state fermentation: Development of value-added vegan smoothie.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 11, doi. 10.1016/j.fbp.2024.06.001

By:

Patil, Nikhil Dnyaneshwar;
Kumar, Ankur;
Sridhar, Kandi;
Chawl, Prince;
Sharma, Minaxi

Publication type:

Article

Valorization of Gelidium corneum by-product through solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 205, doi. 10.1016/j.fbp.2024.05.014

By:

Ferreira, Marta;
Manuel Salgado, José;
Peres, Helena;
Belo, Isabel

Publication type:

Article

Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 146, doi. 10.1016/j.fbp.2024.01.002

By:

Muñoz-Seijas, Nuno;
Fernandes, Helena;
Outeirino, David;
Guadalupe Moran-Aguilar, María;
Manuel Dominguez, José;
Manuel Salgado, José

Publication type:

Article

Fungal biodegradation of ellagitannins extracted from rambutan peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 81, doi. 10.1016/j.fbp.2023.07.002

By:

De León-Medina, José C.;
Buenrostro-Figueroa, José J.;
Sepúlveda, Leonardo;
Aguilar, Cristóbal N.;
Ascacio-Valdes, J. A.

Publication type:

Article

Enzymatic cocktail production by a co-cultivation Solid-State Fermentation for detergent formulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 140, p. 110, doi. 10.1016/j.fbp.2023.05.001

By:

Morilla, Esteban Amador;
Stegmann, Paula Mutti;
Tubio, Gisela

Publication type:

Article

Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011

By:

Guerra, Laureana;
Romanini, Diana;
López, Silvia;
Castelli, Victoria;
Clementz, Adriana

Publication type:

Article

Recovery of ellagic acid from mexican rambutan peel by solid-state fermentation-assisted extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 134, p. 86, doi. 10.1016/j.fbp.2022.05.001

By:

Cerda-Cejudo, Nadia D.;
Buenrostro-Figueroa, José J.;
Sepúlveda, Leonardo;
Torres-Leon, Cristian;
Chávez-González, Mónica L.;
Ascacio-Valdés, J. A.;
Aguilar, Cristóbal N.

Publication type:

Article

Sustainable polyhydroxyalkanoates production via solid-state fermentation: Influence of the operational parameters and scaling up of the process.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 132, p. 13, doi. 10.1016/j.fbp.2021.12.002

By:

Martínez-Avila, Oscar;
Llenas, Laia;
Ponsá, Sergio

Publication type:

Article

Integrated solid-state enzymatic hydrolysis and solid-state fermentation for producing sustainable polyhydroxyalkanoates from low-cost agro-industrial residues.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 334, doi. 10.1016/j.fbp.2021.01.015

By:

Martínez-Avila, Oscar;
Llimós, Jordi;
Ponsá, Sergio

Publication type:

Article

Solid-state fermentation - assisted extraction of bioactive compounds from hass avocado seeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 155, doi. 10.1016/j.fbp.2020.10.012

By:

Yepes-Betancur, Diana Paola;
Márquez-Cardozo, Carlos Julio;
Cadena-Chamorro, Edith Marleny;
Martinez-Saldarriaga, Jaison;
Torres-León, Cristian;
Ascacio-Valdes, Alberto;
Aguilar, Cristobal N.

Publication type:

Article

Enhanced erythritol production by a Snfl-deficient Yarrowia lipolytica strain under nitrogen-enriched fermentation condition.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 306, doi. 10.1016/j.fbp.2019.11.012

By:

liu, Xiaoyan;
Yu, Xinjun;
Wang, Zhipeng;
Xia, Jun;
Yan, Yubo;
Hu, Lei;
Wang, Xiaoyu;
Xu, Jiaxing;
He, Aiyong;
Zhao, Pusu

Publication type:

Article

Modeling and validating Pseudomonas aeruginosa kinetic parameters based on simultaneous effect of bed temperature and moisture content using lignocellulosic substrate in packed-bed bioreactor.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 51, doi. 10.1016/j.fbp.2019.06.006

By:

Ranjbar, Saeid;
Hejazi, Parisa

Publication type:

Article

Solid-state fermentation as a sustainable method for coffee pulp treatment and production of an extract rich in chlorogenic acids.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 175, doi. 10.1016/j.fbp.2019.04.001

By:

Santos da Silveira, Jessica;
Durand, Noël;
Lacour, Stella;
Belleville, Marie-Pierre;
Pérez, Ana;
Loiseau, Gérard;
Dornier, Manuel

Publication type:

Article

Downstream separation of poly(hydroxyalkanoates) using crude enzyme consortia produced via solid state fermentation integrated in a biorefinery concept.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 323, doi. 10.1016/j.fbp.2016.08.002

By:

Kachrimanidou, Vasiliki;
Kopsahelis, Nifeolaos;
Vlysidis, Anestis;
Papanikolaou, Seraphim;
Kookos, Ioannis K.;
Martínez, Belén Monje;
Escrig Rondánd, Maria Consuelo;
Koutinas, Apostolis A.

Publication type:

Article

Bioprocess development to add value to canola cake used as substrate for proteolytic enzyme production.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 173, doi. 10.1016/j.fbp.2015.05.006

By:

Freitas, A. C.;
Baleeiro, F. C. F.;
Fonseca, R. F.;
Bertucci Neto, V.;
Pinto, G. A. S.;
Farinas, C. S.

Publication type:

Article

Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 4, p. 376, doi. 10.1016/j.fbp.2013.08.010

By:

Buenrostro-Figueroa, Juan;
Ascacio-Valdés, Alberto;
Sepúlveda, Leonardo;
De la Cruz, Reynaldo;
Prado-Barragán, Arely;
Aguilar-González, Miguel A.;
Rodriguez, Raúl;
Aguilar, Cristóbal N.

Publication type:

Article

Four New Alkaloids, Brevianamides O - R, from the Fungus Aspergillus versicolor.

Published in:

Helvetica Chimica Acta, 2010, v. 93, n. 10, p. 2075, doi. 10.1002/hlca.201000053

By:

Guo-You Li;
Li-Mei Li;
Tao Yang;
Xiao-Zhen Chen;
Dong-Mei Fang;
Guo-Lin Zhang

Publication type:

Article

The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 21, p. 9133, doi. 10.1007/s00253-016-7589-2

By:

Vitcosque, Gabriela;
Ribeiro, Liliane;
Lucas, Rosymar;
Silva, Tony;
Ribeiro, Lucas;
Lima Damasio, André;
Farinas, Cristiane;
Gonçalves, Aline;
Segato, Fernando;
Buckeridge, Marcos;
Jorge, João;
Polizeli, Maria

Publication type:

Article

Influence of fermentation conditions on polysaccharide production and the activities of enzymes involved in the polysaccharide synthesis of Cordyceps militaris.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 9, p. 3909, doi. 10.1007/s00253-015-7235-4

By:

Zhu, Zhen-Yuan;
Liu, Xiao-Cui;
Dong, Feng-Ying;
Guo, Ming-Zhu;
Wang, Xiao-Ting;
Wang, Zheng;
Zhang, Yong-Min

Publication type:

Article

Solid-state fermentation of industrial solid wastes from the fruits of milk thistle Silybum marianum for feed quality improvement.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 15, p. 6725, doi. 10.1007/s00253-013-5002-y

By:

Li, Fang;
Li, Feng;
Zhao, Ting;
Mao, Guanghua;
Zou, Ye;
Zheng, Daheng;
Takase, Mohammed;
Feng, Weiwei;
Wu, Xiangyang;
Yang, Liuqing

Publication type:

Article

Comparison of solid-state and submerged-state fermentation for the bioprocessing of switchgrass to ethanol and acetate by Clostridium phytofermentans.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 2, p. 905, doi. 10.1007/s00253-012-4511-4

By:

Jain, Abhiney;
Morlok, Charles;
Henson, J.

Publication type:

Article

Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 1, p. 123, doi. 10.1007/s00253-012-4281-z

By:

Camelini, C.;
Gomes, A.;
Cardozo, F.;
Simões, C.;
Rossi, M.;
Giachini, A.;
Petrus, J.;
Mendonça, M.

Publication type:

Article

Physiology, biochemistry and possible applications of microbial caffeine degradation.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 93, n. 2, p. 545, doi. 10.1007/s00253-011-3737-x

By:

Gummadi, Sathyanarayana;
Bhavya, B.;
Ashok, Nandhini

Publication type:

Article