Works about SEAFOOD

Results: 2397

Inland or Coastal? Neural and Psychological Mechanisms Underlying Consumer Preferences for Seafood Origin in E-Commerce.

Published in:

Journal of Theoretical & Applied Electronic Commerce Research, 2025, v. 20, n. 2, p. 106, doi. 10.3390/jtaer20020106

By:

Chen, Keyu;
Du, Bisheng;
Zhang, Wuke;
Jiang, Hezhong

Publication type:

Article

Environmental change and resource access in aquatic food systems: a Photovoice case study of Cambodian fisheries.

Published in:

Ecology & Society, 2023, v. 28, n. 4, p. 1, doi. 10.5751/ES-14273-280425

By:

Fiorella, Kathryn J.;
Magnuson, Heather;
Stable, Antara Finney;
Sim, Chork;
Phan, Voleak;
Fox, Elizabeth L.

Publication type:

Article

Understanding sustainable seafood consumption behavior: an examination of the Ocean Wise (OW) initiative in British Columbia.

Published in:

Ecology & Society, 2016, v. 21, n. 2, p. 429, doi. 10.5751/ES-08491-210226

By:

Dolmage, Katherine M.;
Macfarlane, Victoria;
Alley, Jamie

Publication type:

Article

Local seafood: rethinking the direct marketing paradigm.

Published in:

Ecology & Society, 2015, v. 20, n. 2, p. 584, doi. 10.5751/ES-07686-200240

By:

Stoll, Joshua S.;
Dubik, Bradford A.;
Campbell, Lisa M.

Publication type:

Article

老年多重慢性病与饮食习惯的关系及风险预测模型构建.

Published in:

Chinese Nursing Research, 2024, v. 38, n. 15, p. 2683, doi. 10.12102/j.issn.1009-6493.2024.15.008

By:

陈凤;
苏恩惠;
郭丹丹;
吕阳阳;
韩世范;
朱瑞芳

Publication type:

Article

Seafood Phospholipids: Extraction Efficiency and Phosphorous Nuclear Magnetic Resonance Spectroscopy (<sup>31</sup>P NMR) Profiles.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 779, doi. 10.1002/aocs.12086

By:

Bettjeman, Bodhi I.;
Hofman, Kathleen A.;
Burgess, Elaine J.;
Perry, Nigel B.;
Killeen, Daniel P.

Publication type:

Article

Impacts of COVID-19 on U.S. Seafood Availability.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 1, p. 1, doi. 10.1515/jafio-2022-0017

By:

Anderson, James L.;
Asche, Frank;
Garlock, Taryn;
Hegde, Shraddha;
Ropicki, Andrew;
Straume, Hans-Martin

Publication type:

Article

What Factors Influence Consumer Preferences for Search and Credence Seafood Characteristics? an Empirical Analysis in Kentucky and South Carolina.

Published in:

Journal of Agricultural & Food Industrial Organization, 2020, v. 18, n. 2, p. 1, doi. 10.1515/jafio-2018-0012

By:

Ratliff, English;
Vassalos, Michael;
Hu, Wuyang

Publication type:

Article

Consumer Preferences for Eco, Health and Fair Trade Labels. An Application to Seafood Product in France.

Published in:

Journal of Agricultural & Food Industrial Organization, 2012, v. 10, n. 1, p. -1, doi. 10.1515/1542-0485.1360

By:

Brécard, Dorothée;
Lucas, Sterenn;
Pichot, Nathalie;
Salladarré, Frédéric

Publication type:

Article

A Review of Outbreaks of Foodborne Disease Associated with Passenger Ships: Evidence for Risk Management.

Published in:

Public Health Reports, 2004, v. 119, n. 4, p. 427, doi. 10.1016/j.phr.2004.05.007

By:

Rooney, Roisin M.;
Cramer, Elaine H.;
Mantha, Stacey;
Nichols, Gordon;
Bartram, Jamie K.;
Farber, Jeffrey M.;
Benembarek, Peter K.

Publication type:

Article

Improving waste management strategies in the food sector: case studies from Spain, Tunisia and Hong Kong.

Published in:

Journal of Material Cycles & Waste Management, 2024, v. 26, n. 4, p. 2265, doi. 10.1007/s10163-024-01965-z

By:

Garcia-Garcia, Guillermo;
Parra-López, Carlos;
Siddiqui, Muhammad Ahmar;
Lin, Carol Sze Ki;
Maalej, Hana;
Njeh, Fatma;
Galve, Emilio;
Ghrab, Soufiène;
Belhassen, Soufiène;
Hassoun, Abdo;
Rojas-Serrano, Fátima;
Rodríguez-Pleguezuelo, Carmen Rocío;
Sayadi, Samir

Publication type:

Article

Simultaneous determination of docosahexaenoic acid and eicosapentaenoic acid in common seafood using ultrasonic cell crusher extraction combined with gas chromatography.

Published in:

Journal of Separation Science, 2017, v. 40, n. 3, p. 697, doi. 10.1002/jssc.201601083

By:

Zhao, Juanjuan;
Ren, Yan;
Yu, Chen;
Chen, Xiangming;
Shi, Yanan

Publication type:

Article

Study of the matrix effects of tetrodotoxin and its content in cooked seafood by liquid chromatography with triple quadrupole mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 19, p. 3374, doi. 10.1002/jssc.201500617

By:

Xu, Xiao‐min;
Yu, Xin‐wei;
Lu, Meiling;
Huang, Bai‐fen;
Ren, Yi‐ping

Publication type:

Article

Determination of mercury(II) ions in seafood samples after extraction and preconcentration by a novel functionalized magnetic metal-organic framework nanocomposite.

Published in:

Journal of Separation Science, 2015, v. 38, n. 7, p. 1179, doi. 10.1002/jssc.201401320

By:

Ghorbani‐Kalhor, Ebrahim;
Hosseinzadeh‐Khanmiri, Rahim;
Abolhasani, Jafar;
Babazadeh, Mirzaagha;
Hassanpour, Akbar

Publication type:

Article

Politicization Strategies in Domestic Trade Policy Making: Comparing Agriculture and Seafood Sectors in Norway.

Published in:

Journal of Comparative Policy Analysis, 2021, v. 23, n. 5/6, p. 576, doi. 10.1080/13876988.2020.1755839

By:

Farsund, Arild Aurvåg

Publication type:

Article

Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds.

Published in:

Biotechnology Letters, 2017, v. 39, n. 11, p. 1599, doi. 10.1007/s10529-017-2402-6

By:

Sprague, M.;
Betancor, M.;
Tocher, D.

Publication type:

Article

Exploring the traditional Chinese diet and its association with health status—a systematic review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e237, doi. 10.1093/nutrit/nuae013

By:

Niu, Jizhao;
Li, Bai;
Zhang, Qing;
Chen, Ge;
Papadaki, Angeliki

Publication type:

Article

Keep your eyes healthy: eat organic food.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e738, doi. 10.1093/nutrit/nuae007

By:

Finsterer, Josef;
Beltramim, Larissa;
Bombardi, Larissa M;
Almeida, Antonio-Carlos G de;
Scorza, Fulvio A

Publication type:

Article

Dietary biomarkers—an update on their validity and applicability in epidemiological studies.

Published in:

Nutrition Reviews, 2024, v. 82, n. 9, p. 1260, doi. 10.1093/nutrit/nuad119

By:

Landberg, Rikard;
Karra, Prasoona;
Hoobler, Rachel;
Loftfield, Erikka;
Huybrechts, Inge;
Rattner, Jodi I;
Noerman, Stefania;
Claeys, Liesel;
Neveu, Vanessa;
Vidkjaer, Nanna Hjort;
Savolainen, Otto;
Playdon, Mary C;
Scalbert, Augustin

Publication type:

Article

Measuring dietary intake in low-and middle-income countries: a systematic review of the methods and tools for estimating fish and seafood intake.

Published in:

Nutrition Reviews, 2024, v. 82, n. 4, p. 453, doi. 10.1093/nutrit/nuad067

By:

Casey, Elodie M D;
Mojarrabi, Misa;
Hannan-Jones, Mary T;
Bogard, Jessica R

Publication type:

Article

Is replacing red meat with other protein sources associated with lower risks of coronary heart disease and all-cause mortality? A meta-analysis of prospective studies.

Published in:

Nutrition Reviews, 2022, v. 80, n. 9, p. 1959, doi. 10.1093/nutrit/nuac017

By:

Hidayat, Khemayanto;
Chen, Jing-Si;
Wang, Hai-Peng;
Wang, Tian-Ci;
Liu, Yu-Jie;
Zhang, Xue-Ying;
Rao, Chun-Ping;
Zhang, Jian-Wei;
Qin, Li-Qiang

Publication type:

Article

Long-chain omega-3 fatty acids: time to establish a dietary reference intake.

Published in:

Nutrition Reviews, 2013, v. 71, n. 10, p. 692, doi. 10.1111/nure.12071

By:

Flock, Michael R;
Harris, William S;
Kris-Etherton, Penny M

Publication type:

Article

Food sources of nutrients among 13-year-old Portuguese adolescents.

Published in:

Public Health Nutrition, 2011, v. 14, n. 11, p. 1970, doi. 10.1017/S1368980011001224

By:

Araújo, Joana;
Severo, Milton;
Lopes, Carla;
Ramos, Elisabete

Publication type:

Article

Exploration of biomarkers for total fish intake in pregnant Norwegian women.

Published in:

Public Health Nutrition, 2010, v. 13, n. 1, p. 54, doi. 10.1017/S1368980009005904

By:

Brantsæter, Anne Lise;
Haugen, Margaretha;
Thomassen, Yngvar;
Ellingsen, Dag G.;
Ydersbond, Trond A.;
Hagve, Tor-Arne;
Alexander, Jan;
Meltzer, Helle Margrete

Publication type:

Article

Fish and seafood consumption and omega 3 intake in French coastal populations: CALIPSO survey.

Published in:

Public Health Nutrition, 2009, v. 12, n. 5, p. 599, doi. 10.1017/S1368980008002681

By:

Bemrah, Nawel;
Sirot, Véronique;
Leblanc, Jean-Charles;
Volatier, Jean-Luc

Publication type:

Article

Fish consumption among young overweight European adults and compliance to varying seafood content in four weight loss intervention diets.

Published in:

Public Health Nutrition, 2009, v. 12, n. 5, p. 592, doi. 10.1017/S136898000800253X

By:

Thorsdottir, I.;
Birgisdottir, B. E.;
Kiely, M.;
Martinez, J. A.;
Bandarra, N. M.

Publication type:

Article

Identification of specific foods responsible for inflammation in children with eosinophilic esophagitis successfully treated with empiric elimination diet.

Published in:

2011

By:

Kagalwalla AF;
Shah A;
Li BU;
Sentongo TA;
Ritz S;
Manuel-Rubio M;
Jacques K;
Wang D;
Melin-Aldana H;
Nelson SP

Publication type:

Journal Article

Higher Diet Quality Observed in Pregnant Women Compared to Women Living with and without Children in the US: NHANES 2011–2016.

Published in:

Journal of the American Nutrition Association, 2024, v. 43, n. 5, p. 430, doi. 10.1080/27697061.2024.2302049

By:

Adewumi, Opeyemi;
Fijabi, Oluwatobi

Publication type:

Article

The introduction of Littorina littorea to British Columbia, Canada: potential impacts and the importance of biotic resistance by native predators.

Published in:

Marine Biology, 2013, v. 160, n. 7, p. 1529, doi. 10.1007/s00227-013-2206-8

By:

Harley, Christopher;
Anderson, Kathryn;
Lebreton, Crystal;
MacKay, Adrian;
Ayala-Díaz, Mónica;
Chong, Stephanie;
Pond, Laura;
Amerongen Maddison, Julia;
Hung, Boaz;
Iversen, Samantha;
Wong, Devina

Publication type:

Article

Marine extinctions and conservation.

Published in:

Marine Biology, 2011, v. 158, n. 3, p. 485, doi. 10.1007/s00227-010-1596-0

By:

Briggs, John C.

Publication type:

Article

Microstructural analysis of frozen and salted fish and seafood meat.

Published in:

Ukrainian Journal of Veterinary Sciences, 2023, v. 14, n. 1, p. 26, doi. 10.31548/veterinary1.2023.26

By:

Dyshliuk, Nadiya;
Usenko, Svitlana;
Slobodyanyuk, Nataliia;
Mazurkevych, Tetiana;
Stehnei, Zhanna

Publication type:

Article

Teeth of Embryos in Lamniform Sharks (Chondrichthyes: Elasmobranchii).

Published in:

Environmental Biology of Fishes, 2002, v. 63, n. 3, p. 309, doi. 10.1023/A:1014392211903

By:

Shimada, Kenshu

Publication type:

Article

A narrative review on dietary components and patterns and age-related macular degeneration.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 143, doi. 10.1017/S0954422424000015

By:

Koçyiğit, Emine;
Gövez, Nazlıcan Erdoğan;
Arslan, Sabriye;
Ağagündüz, Duygu

Publication type:

Article

Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review.

Published in:

Nutrition Research Reviews, 2022, v. 35, n. 2, p. 221, doi. 10.1017/S0954422421000184

By:

Kokkinopoulou, A.;
Kafatos, A.

Publication type:

Article

Seafood intake and the development of obesity, insulin resistance and type 2 diabetes.

Published in:

Nutrition Research Reviews, 2019, v. 32, n. 1, p. 146, doi. 10.1017/S0954422418000240

By:

Liaset, Bjørn;
Øyen, Jannike;
Jacques, Hélène;
Kristiansen, Karsten;
Madsen, Lise

Publication type:

Article

CHINA, EL GIGANTE QUE SE ESFUERZA POCO POR PROTEGER SUS ECOSISTEMAS MARINOS.

Published in:: Okeanos, 2022, n. 14/15, p. 140
Publication type:: Article

¿Hasta cuánto nos puede alimentar el mar?

Published in:: Okeanos, 2021, n. 13, p. 91
Publication type:: Article

Governing Sustainable Seafood (Enero 2019).

Published in:: 2019
Publication type:: Book Review

Implementing an Anti-Inflammatory Nutrition Plan as a Treatment for Joint Disease.

Published in:

Family Doctor: A Journal of the New York State Academy of Family Physicians, 2021, v. 9, n. 4, p. 41

By:

Page, Stephanie Ortiz;
Rosenberg, Jessica

Publication type:

Article

浙江沿海地区海产品卤代咔唑赋存及风险评估.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 12, p. 369, doi. 10.13982/j.mfst.1673-9078.2024.12.1486

By:

吴俣;
蒋玲波;
高卓瑶;
倪鲁波;
戴意飞;
刘婷;
陆羚子;
赵巧灵

Publication type:

Article

基于酶联适配体快速检测食品中葡萄球菌肠毒素A.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 305, doi. 10.13982/j.mfst.1673-9078.2022.2.0556

By:

林祥群;
杨国江;
卢春霞;
陶思桦;
闫圣坤

Publication type:

Article

Kinetic study of the bioaccumulation of heavy metals (Cu, Pb, and Cd) in Chinese domestic oyster Ostrea plicatula.

Published in:

Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2010, v. 45, n. 7, p. 836, doi. 10.1080/10934521003709032

By:

Li, Xuepeng;
Li, Jianrong;
Wang, Yanbo;
Fu, Linglin;
Zhu, Junli;
Duan, Qingyuan

Publication type:

Article

The sea ahead: challenges to marine biology from seafood sustainability.

Published in:

Hydrobiologia, 2008, v. 606, n. 1, p. 161, doi. 10.1007/s10750-008-9337-9

By:

Pitcher, Tony

Publication type:

Article

Bacteriological assessment of crab (Pachycheles pubescens) and dog whelk (Nucella lapillus) shellfishes from mesotidal estuarine ecosystem.

Published in:

African Journal of Clinical & Experimental Microbiology, 2023, v. 24, n. 2, p. 204, doi. 10.4314/ajcem.v24i2.10

By:

Nkanang, A. J.;
Abraham, N. A.;
Udoh, D. I.;
Udosen, C. I.;
Udofa, E. J.;
Anene, S. K.

Publication type:

Article

COMPARATIVE STUDY OF MICROBIAL, PROXIMATE AND HEAVY METAL COMPOSITIONS OF SOME GASTROPODS, BIVALVE AND CRUSTACEAN SEAFOOD.

Published in:

African Journal of Clinical & Experimental Microbiology, 2018, v. 19, n. 4, p. 291, doi. 10.4314/ajcem.v19i4.7

By:

Oranusi, S.;
Effiong, E. D.;
Duru, N. U.

Publication type:

Article

Characteristics of Indonesian traditional fermented seafood paste (terasi) made from shrimp and anchovy.

Published in:

Journal of Ethnic Foods, 2024, v. 11, p. 1, doi. 10.1186/s42779-023-00218-y

By:

Surya, Reggie;
Nugroho, David;
Kamal, Nurkhalida;
Petsong, Kantiya

Publication type:

Article

106 Cellular aquaculture and agriculture: a transformative solution for feeding our planet.

Published in:

Journal of Animal Science, 2019, v. 97, p. 59, doi. 10.1093/jas/skz122.108

By:

Cooperhouse, Lou

Publication type:

Article

Salmonella challenges: Prevalence in swine and poultry and potential pathogenicity of such isolates<sup>2</sup>.

Published in:: Journal of Animal Science, 2008, v. 86, p. E149, doi. 10.2527/jas.2007-0464
Publication type:: Article

NEWS AND NOTES.

Published in:: Journal of Animal Science, 2004, v. 82, n. 11, p. 3402
Publication type:: Article

Seafood types and age-related cognitive decline in the Women's Health Study.

Published in:

2013

By:

Kim, Dae Hyun;
Grodstein, Francine;
Rosner, Bernard;
Kang, Jae H;
Cook, Nancy R;
Manson, Joann E;
Buring, Julie E;
Willett, Walter C;
Okereke, Olivia I

Publication type:

journal article