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老年多重慢性病与饮食习惯的关系及风险 预测模型构建.
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- Chinese Nursing Research, 2024, v. 38, n. 15, p. 2683, doi. 10.12102/j.issn.1009-6493.2024.15.008
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- Publication type:
- Article
Trends and Disparities in Diet Quality and Nutrient Intake among US Adults by Bodyweight Status.
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- Nutrients, 2024, v. 16, n. 16, p. 2793, doi. 10.3390/nu16162793
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- Publication type:
- Article
Distribution and Transformation of Mercury in Subtropical Wild-Caught Seafood from the Southern Taiwan Strait.
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- Biological Trace Element Research, 2022, v. 200, n. 2, p. 855, doi. 10.1007/s12011-021-02695-1
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- Publication type:
- Article
Factors Associated with Thyroid Disorders and Iodine Adequacy in Pregnant Saudi Women.
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- Biological Trace Element Research, 2021, v. 199, n. 5, p. 1715, doi. 10.1007/s12011-020-02301-w
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- Publication type:
- Article
Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 5, p. 908, doi. 10.1080/09168451.2014.895659
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- Publication type:
- Article
Continuous ultrasound-assisted extraction coupled to a flow injection-flame atomic absorption spectrometric system for calcium determination in seafood samples.
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- Analytical & Bioanalytical Chemistry, 2004, v. 379, n. 1, p. 77, doi. 10.1007/s00216-003-2452-6
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- Publication type:
- Article
THE LOVE TRIANGLE OF TROPOMYOSIN: A CASE REPORT ON CROSS-REACTIVITY REACTIONS.
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- Acta Marisiensis. Seria Medica, 2024, v. 70, p. 192
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- Publication type:
- Article
Vibrio mimicus Infection from Consuming Crayish -- Spokane, Washington, June 2010.
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- MMWR: Morbidity & Mortality Weekly Report, 2010, v. 59, n. 42, p. 1374
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- Publication type:
- Article
Ultrasonic Pre-Treatment and Vacuum Effect on the Drying of Cancer Pagurus Meat.
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- Aquatic Sciences & Engineering, 2023, v. 38, n. 3, p. 137, doi. 10.26650/ASE20231270399
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- Publication type:
- Article
Multi-species Fish Identification using Hybrid DeepCNN with Refined Squeeze and Excitation Architecture.
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- Aquatic Sciences & Engineering, 2022, v. 37, n. 4, p. 220, doi. 10.26650/ASE202221163202
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- Publication type:
- Article
Traditional Cuisines Part 2: An Exploration of Food as Medicine.
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- International Journal of Professional Holistic Aromatherapy, 2023, v. 12, n. 3, p. 32
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- Publication type:
- Article
TREMATODE METACERCARIAE INFECTION IN CYPRINOID FISH FROM UBOLRATANA RESERVOIR, NONG BUA LAM PHU PROVINCE, THAILAND.
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- International Journal of Public Health & Clinical Sciences (IJPHCS), 2020, v. 7, n. 3, p. 25, doi. 10.32827/ijphcs.7.3.25
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- Publication type:
- Article
The Rendering of Traditional Fermented Foods in Human Diet: Distribution of Health Benefits and Nutritional Benefits.
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- Fermentation (Basel), 2022, v. 8, n. 12, p. 751, doi. 10.3390/fermentation8120751
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- Publication type:
- Article
The effects of intensive aquaculture on nutrient residence time and transport in a coastal embayment.
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- Environmental Fluid Mechanics, 2018, v. 18, n. 6, p. 1321, doi. 10.1007/s10652-018-9595-7
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- Publication type:
- Article
Arsenic in Caribbean bivalves in the context of Sargassum beachings: A new risk for seafood consumers.
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- Environmental Monitoring & Assessment, 2022, v. 194, n. 8, p. 1, doi. 10.1007/s10661-022-10230-5
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- Publication type:
- Article
Occurrence of polycyclic aromatic hydrocarbons (PAHs) in the seafood from an important fishing area in the East China Sea and a comparison between seafood from different origins.
- Published in:
- Environmental Monitoring & Assessment, 2022, v. 194, n. 8, p. 1, doi. 10.1007/s10661-022-10153-1
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- Publication type:
- Article
Dietary patterns and the risk of pregnancy-associated hypertension in the Danish National Birth Cohort: a prospective longitudinal study.
- Published in:
- 2019
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- Publication type:
- journal article
Response to Kim et al.
- Published in:
- 2017
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- Publication type:
- journal article
Future demand and supply of aquafeed ingredients: Outlines to commercialize non-conventional protein ingredients to enhance aquaculture production for food security in sub-Saharan Africa.
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- Aquatic Ecosystem Health & Management, 2022, v. 25, n. 4, p. 75, doi. 10.14321/aehm.025.04.75
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- Publication type:
- Article
The Art of Packaging.
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- Quintessence International, 1984, v. 15, n. 2, p. 251
- Publication type:
- Article
Clean Bill of Health.
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- Quintessence International, 1983, v. 14, n. 6, p. 648
- Publication type:
- Article
Developmental neurotoxicity: methylmercury and prenatal exposure protection in the context of the Minamata Convention.
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- Pan American Journal of Public Health / Revista Panamericana de Salud Pública, 2015, v. 38, n. 3, p. 243
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- Publication type:
- Article
Successful Food-Elimination Diet in an Adult with Eosinophilic Gastroenteritis.
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- ACG Case Reports Journal, 2018, v. 5, p. 1, doi. 10.14309/crj.2018.38
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- Publication type:
- Article
The Association between Dietary Variety and Physical Frailty in Community-Dwelling Older Adults.
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- Healthcare (2227-9032), 2021, v. 9, n. 1, p. 32, doi. 10.3390/healthcare9010032
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- Publication type:
- Article
Extent of pathogenic and spoilage microorganisms in whole muscle meat, meat products and seafood sold in Libyan market.
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- Open Veterinary Journal, 2020, v. 10, n. 3, p. 276, doi. 10.4314/ovj.v10i3.6
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- Publication type:
- Article
Clinical Characteristics of Acute Zonal Occult Outer Retinopathy in Chinese Patients.
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- Ophthalmologica, 2008, v. 222, n. 3, p. 149, doi. 10.1159/000126076
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- Publication type:
- Article
THE BLUE REVOLUTION: HUNTING, HARVESTING AND FARMING SEAFOOD IN THE INFORMATION AGE.
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- 2022
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- Publication type:
- Book Review
Effects of an anthropogenic diet on indicators of physiological challenge and immunity of white ibis nestlings raised in captivity.
- Published in:
- Ecology & Evolution (20457758), 2020, v. 10, n. 15, p. 8416, doi. 10.1002/ece3.6548
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- Publication type:
- Article
Characterization of vitamin B<sub>12</sub> compounds from traditional fermented Japanese seafoods.
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- Fisheries Science, 2024, v. 90, n. 4, p. 653, doi. 10.1007/s12562-024-01787-w
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- Publication type:
- Article
Prospect of fluorescence fingerprints for the noninvasive sensing of seafood freshness: a review.
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- Fisheries Science, 2024, v. 90, n. 3, p. 339, doi. 10.1007/s12562-024-01760-7
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- Publication type:
- Article
Ciguatoxin in moray eels raising the risk for seafood safety in Viet Nam.
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- Fisheries Science, 2022, v. 88, n. 6, p. 821, doi. 10.1007/s12562-022-01638-6
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- Publication type:
- Article
Recent research on factors influencing the quality of frozen seafood.
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- Fisheries Science, 2020, v. 86, n. 2, p. 231, doi. 10.1007/s12562-020-01402-8
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- Publication type:
- Article
Application of magnetic resonance technologies in aquatic biology and seafood science.
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- Fisheries Science, 2019, v. 85, n. 1, p. 1, doi. 10.1007/s12562-018-1266-6
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- Publication type:
- Article
The effects of technological development on fisheries production.
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- Fisheries Science, 2019, v. 85, n. 1, p. 259, doi. 10.1007/s12562-018-1258-6
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- Publication type:
- Article
Effect of salinity on volatiles in the razor clam investigated by head space-solid phase microextraction/gas chromatography-mass spectrometry.
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- Fisheries Science, 2019, v. 85, n. 1, p. 137, doi. 10.1007/s12562-018-1260-z
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- Publication type:
- Article
Reputational damage and the Fukushima disaster: an analysis of seafood in Japan.
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- Fisheries Science, 2017, v. 83, n. 6, p. 1049, doi. 10.1007/s12562-017-1129-6
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- Publication type:
- Article
Erratum to: Reputational damage and the Fukushima disaster: an analysis of seafood in Japan.
- Published in:
- 2017
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- Publication type:
- Erratum
Grey mullet roe contains yolk protein having IgE cross-reactivity to chum salmon roe major allergen (Onc k 5).
- Published in:
- Fisheries Science, 2017, v. 83, n. 2, p. 301, doi. 10.1007/s12562-016-1057-x
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- Publication type:
- Article
Analysis of plasmids encoding the histidine decarboxylase gene in Tetragenococcus muriaticus isolated from Japanese fermented seafoods.
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- Fisheries Science, 2012, v. 78, n. 4, p. 935, doi. 10.1007/s12562-012-0512-6
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- Publication type:
- Article
Quantification of relative flying fish paste content in the processed seafood ago- noyaki using real-time PCR.
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- Fisheries Science, 2010, v. 76, n. 5, p. 885, doi. 10.1007/s12562-010-0281-z
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- Publication type:
- Article
Contact dermatitis from cuttlefish.
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- Contact Dermatitis (01051873), 1992, v. 26, n. 4, p. 277, doi. 10.1111/j.1600-0536.1992.tb00255.x
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- Publication type:
- Article
Self-Care ~ Is There an App for That? Part Twos.
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- Recorder (0704-7231), 2019, v. 61, n. 4, p. 16
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- Publication type:
- Article
A DNA Mini-Barcoding System for Authentication of Processed Fish Products.
- Published in:
- Scientific Reports, 2015, p. 15894, doi. 10.1038/srep15894
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- Publication type:
- Article
Trace element fingerprinting of cockle (Cerastoderma edule) shells can reveal harvesting location in adjacent areas.
- Published in:
- Scientific Reports, 2015, p. 11932, doi. 10.1038/srep11932
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- Publication type:
- Article
Novel transcriptome assembly and improved annotation of the whiteleg shrimp (Litopenaeus vannamei), a dominant crustacean in global seafood mariculture.
- Published in:
- Scientific Reports, 2014, p. 1, doi. 10.1038/srep07081
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- Publication type:
- Article
Approach to the Adoption of Multiple Food Safety Management Systems in Food Industry.
- Published in:
- Journal of Supply Chain Management Systems, 2017, v. 6, n. 4, p. 10
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- Publication type:
- Article
Improving Data Quality in Community Based Seafood Consumption Studies by Use of Two Measurement Tools.
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- Journal of Environmental Health, 2004, v. 67, n. 3, p. 27
- Publication type:
- Article
Fish Inspection, Quality Control and HACCP (Book).
- Published in:
- Journal of Environmental Health, 2004, v. 67, n. 1, p. 29
- Publication type:
- Article
New regulations for seafood.
- Published in:
- Journal of Environmental Health, 1996, v. 59, n. 2, p. 26
- Publication type:
- Article
Seafood info available on FDA web site.
- Published in:
- Journal of Environmental Health, 1996, v. 58, n. 7, p. 23
- Publication type:
- Article