Works about SEA basses

Results: 833
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13

    Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 97, doi. 10.1016/j.fbp.2022.09.004
    By:
    • de la Fuent, Beatriz;
    • Pinela, José;
    • Calhelha, Ricardo C.;
    • Heleno, Sandrina A.;
    • Ferreira, Isabel C. F. R.;
    • Barba, Francisco J.;
    • Berrada, Houda;
    • Caleja, Cristina;
    • Barros, Lillian
    Publication type:
    Article
    14
    15
    16

    Calcium response of KCl-excited populations of ventricular myocytes from the European sea bass ( Dicentrarchus labrax): a promising approach to integrate cell-to-cell heterogeneity in studying the cellular basis of fish cardiac performance.

    Published in:
    Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2015, v. 185, n. 7, p. 755, doi. 10.1007/s00360-015-0924-6
    By:
    • Ollivier, Hélène;
    • Marchant, James;
    • Le Bayon, Nicolas;
    • Servili, Arianna;
    • Claireaux, Guy
    Publication type:
    Article
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50