Works about SATURATED fatty acids

Results: 3693

Exogenous melatonin delays yellowing in harvested broccoli by maintaining chloroplast integrity.

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 3, p. 1116, doi. 10.1016/j.hpj.2023.12.012

By:

Ran Yan;
Kebbeh, Mariama;
Yuan Cheng;
Yue Wang;
Yan Liu;
Chen Huan;
Xiaolin Zheng;
Shuling Shen

Publication type:

Article

A novel amino acid mixture containing isoleucine, glycine, and cystine improves insulin sensitivity with restoring mitochondrial oxygen consumption in C2C12 myotubes.

Published in:

Functional Foods in Health & Disease, 2025, v. 15, n. 4, p. 205, doi. 10.31989/ffhd.v15i4.1582

By:

Kyoko Miura;
Mai Hasumura;
Yoshiro Kitahara;
Shinobu Nishitani;
Yoji Yamada

Publication type:

Article

بررسی اثر تراکم پرورش بر ویژگیهای فیزیکوشیمیایی آب فراسنجه های رشد و ترکیبات لاشه بچه ماهی سفید خزری (Rutilus frisii).

Published in:

Journal of Utilization & Cultivation of Aquatics, 2024, v. 13, n. 4, p. 31, doi. 10.22069/japu.2023.21358.1781

By:

کوثر غفوری کیاسر;
محمد کاظم خالصی;
سهراب کوهستان اس;
سیده زینب عابدی

Publication type:

Article

CSPI Aims to Reduce Heart Disease by Eliminating Partially Hydrogenated Vegetable Oil from Food Supply.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2006, v. 29, n. 3, p. 3

By:

Edwards, Ken

Publication type:

Article

Fatty acid synthase expression in cutaneous melanocytic neoplasms.

Published in:

Modern Pathology, 2005, v. 18, n. 8, p. 1107, doi. 10.1038/modpathol.3800395

By:

Kapur, Payal;
Rakheja, Dinesh;
Roy, Lonnie C.;
Hoang, Mai P.

Publication type:

Article

Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies.

Published in:

2020

By:

Neuenschwander, Manuela;
Barbaresko, Janett;
Pischke, Claudia R.;
Iser, Nadine;
Beckhaus, Julia;
Schwingshackl, Lukas;
Schlesinger, Sabrina

Publication type:

journal article

Fatty Acids Composition of the Epiphytic Ferns, Platycerium bifurcatum and Asplenium nidus, and the Terrestrial Fern, Asplenium trichomanes.

Published in:

American Fern Journal, 2021, v. 111, n. 2, p. 117, doi. 10.1640/0002-8444-111.2.117

By:

Voronkov, Alexander S.;
Ivanova, Tatiana V.

Publication type:

Article

Reduction of saturated fats by mutagenesis and heat selection in Brassica napus L.

Published in:

Euphytica, 2005, v. 144, n. 1/2, p. 1, doi. 10.1007/s10681-005-4559-7

By:

Beaith, Michelle E.;
Fletcher, Ronald S.;
Kott, Laima S.

Publication type:

Article

A brief period of darkness induces changes in fatty acid biosynthesis towards accumulation of saturated fatty acids in Chlorella vulgaris UMT-M1 at stationary growth phase.

Published in:

Biotechnology Letters, 2021, v. 43, n. 4, p. 803, doi. 10.1007/s10529-021-03077-2

By:

Cha, Thye San;
Yee, Willy;
Phua, Pamela Szu Phin;
Loh, Saw Hong;
Aziz, Ahmad

Publication type:

Article

The carbon partitioning of glucose and DIC in mixotrophic, heterotrophic and photoautotrophic cultures of Tetraselmis suecica.

Published in:

Biotechnology Letters, 2021, v. 43, n. 3, p. 729, doi. 10.1007/s10529-020-03073-y

By:

Penhaul Smith, J. K.;
Hughes, A. D.;
McEvoy, L.;
Thornton, B.;
Day, J. G.

Publication type:

Article

Energy transfers in a predator–prey context involving D. salina (microalga), F. salina (ciliate) and A. salina (crustacean), living in salterns of Sfax (Tunisia).

Published in:

Aquatic Ecology, 2024, v. 58, n. 2, p. 429, doi. 10.1007/s10452-023-10082-2

By:

Guermazi, Wassim;
Athmouni, Khaled;
Annabi-Trabelsi, Neila;
Elloumi, Jannet;
Ayadi, Habib;
Leignel, Vincent

Publication type:

Article

Milling force and surface morphology of 45 steel under different Al2O3 nanofluid concentrations.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 107, n. 3/4, p. 1277, doi. 10.1007/s00170-020-04969-9

By:

Duan, Zhenjing;
Yin, Qingan;
Li, Changhe;
Dong, Lan;
Bai, Xiufang;
Zhang, Yanbin;
Yang, Min;
Jia, Dongzhou;
Li, Runze;
Liu, Zhanqiang

Publication type:

Article

Physicochemical properties of degradable vegetable-based oils on minimum quantity lubrication milling.

Published in:

International Journal of Advanced Manufacturing Technology, 2020, v. 106, n. 9/10, p. 4143, doi. 10.1007/s00170-019-04695-x

By:

Bai, Xiufang;
Zhou, Fengmin;
Li, Changhe;
Dong, Lan;
Lv, Xiaojie;
Yin, Qingan

Publication type:

Article

Chronic hypoxia and hyperoxia alter tissue-specific fatty acid profile and FD6D and elongase gene expression levels in rainbow trout (Oncorhynchus mykiss).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2023, v. 193, n. 4, p. 401, doi. 10.1007/s00360-023-01501-9

By:

Aksakal, Ercüment;
Soydan, Ercan;
Tunç, Abdullah;
Vural, Onur;
Kamaszewski, Maciej;
Ekinci, Deniz

Publication type:

Article

Stratification, sex and ontogenetic effects on the lipid and fatty acid profiles in the blubber of sperm whales from Tasmanian waters.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2022, v. 192, n. 6, p. 789, doi. 10.1007/s00360-022-01453-6

By:

Jackson, Christine H.;
Gales, Rosemary;
Virtue, Patti;
Nichols, Peter D.

Publication type:

Article

"Insulin-like" effects of palmitate compromise insulin signalling in hypothalamic neurons.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2019, v. 189, n. 3/4, p. 413, doi. 10.1007/s00360-019-01220-0

By:

Benzler, Martin;
Benzler, Jonas;
Stoehr, Sigrid;
Hempp, Cindy;
Rizwan, Mohammed Z.;
Heyward, Phil;
Tups, Alexander

Publication type:

Article

Differential plasticity of membrane fatty acids in northern and southern populations of the eastern newt (Notophthalmus viridescens).

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2019, v. 189, n. 2, p. 249, doi. 10.1007/s00360-019-01203-1

By:

Mineo, Patrick M.;
Waldrup, Christopher;
Berner, Nancy J.;
Schaeffer, Paul J.

Publication type:

Article

Feeding and digestive responses to fatty acid intake in two South American passerines with different food habits.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2014, v. 184, n. 6, p. 729, doi. 10.1007/s00360-014-0832-1

By:

Ríos, Juan;
Barceló, Gonzalo;
Narváez, Cristobal;
Maldonado, Karin;
Sabat, Pablo

Publication type:

Article

Changes in diet, body mass and fatty acid composition during pre-hibernation in a subtropical bat in relation to NPY and AgRP expression.

Published in:

Journal of Comparative Physiology B: Biochemical, Systemic & Environmental Physiology, 2013, v. 183, n. 1, p. 157, doi. 10.1007/s00360-012-0689-0

By:

Levin, Eran;
Yom-Tov, Yoram;
Hefetz, Abraham;
Kronfeld-Schor, Noga

Publication type:

Article

High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs.

Published in:

European Food Research & Technology, 2019, v. 245, n. 7, p. 1533, doi. 10.1007/s00217-019-03266-4

By:

Innosa, Denise;
Ianni, Andrea;
Palazzo, Fiorentina;
Martino, Francesco;
Bennato, Francesca;
Grotta, Lisa;
Martino, Giuseppe

Publication type:

Article

The stability of palm oils during heating in a rancimat.

Published in:

European Food Research & Technology, 2018, v. 244, n. 7, p. 1293, doi. 10.1007/s00217-018-3044-1

By:

Damanik, M.;
Murkovic, M.

Publication type:

Article

Effect of marination and smoking on lipid and fatty acid composition of thornback ray ( Raja clavata) and spiny dogfish ( Squalis acanthias).

Published in:

European Food Research & Technology, 2011, v. 232, n. 6, p. 1069, doi. 10.1007/s00217-011-1477-x

By:

Colakoglu, Fatma;
Ormanci, Hasan;
Cakir, Fikret

Publication type:

Article

Biological and surface-active properties of double-chain cationic amino acid-based surfactants.

Published in:

Amino Acids, 2014, v. 46, n. 8, p. 1893, doi. 10.1007/s00726-014-1744-9

By:

Greber, Katarzyna;
Dawgul, Małgorzata;
Kamysz, Wojciech;
Sawicki, Wiesław;
Łukasiak, Jerzy

Publication type:

Article

A role for PPARα in the regulation of arginine metabolism and nitric oxide synthesis.

Published in:

Amino Acids, 2011, v. 41, n. 4, p. 969, doi. 10.1007/s00726-010-0797-7

By:

Guelzim, Najoua;
Mariotti, François;
Martin, Pascal;
Lasserre, Frédéric;
Pineau, Thierry;
Hermier, Dominique

Publication type:

Article

Pilot testing an intervention to educate and promote nutritious choices at food pantries.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2023, v. 31, n. 4, p. 521, doi. 10.1007/s10389-021-01570-6

By:

McKee, Sarah L.;
Gurganus, Eminet Abebe;
Atoloye, Abiodun T.;
Xu, Ran;
Martin, Katie;
Schwartz, Marlene B.

Publication type:

Article

Enhancing biomass and lipid productivity of a green microalga Parachlorella kessleri for biodiesel production using rapid mutation of atmospheric and room temperature plasma.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02220-z

By:

Elshobary, Mostafa E.;
Zabed, Hossain M.;
Xianghui Qi;
El-Shenody, Rania A.

Publication type:

Article

Saturated and monounsaturated fatty acids in human milk after gastric bypass: a case study.

Published in:

Diversitas Journal, 2024, v. 9, n. 2, p. 967, doi. 10.48017/dj.v9i2.2973

By:

Trindade OLIVEIRA, Débora Siqueira;
BELFORT, Gabriella Pinto;
GONÇALVES, Rosângela Simões;
de Miranda CHAVES, Célia Regina Moutinho;
PALHA, Adriane;
de Souza Santos da COSTA, Roseli

Publication type:

Article

Nano-Chelated Nitrogen Fertilizer as a New Replacement for Urea to Improve Olive Oil Quality.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 2, p. 191, doi. 10.22059/ijhst.2020.295041.332

By:

Vishekaii, Zohre Rohi;
Soleimani, Ali;
Hasani, Akbar;
Ghasemnezhad, Mahmood;
Rezaei, Karamatollah;
Kalanaky, Somaye

Publication type:

Article

Intake of Condensed Tannins (Acacia mearnsii) by Lambs in Confinement and Its Impact on Growth Performance, Rumen Environment, and Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 630, doi. 10.3390/fermentation10120630

By:

Brunetto, Andrei L. R.;
dos Santos, Ana Luiza F.;
Zago, Isadora;
Deolino, Guilherme L.;
Nora, Luisa;
Molosse, Vitor L.;
Lago, Rafael V. P.;
de C. Machado, Aline;
Wagner, Roger;
Nauderer, Jelson N.;
Bissacotti, Bianca F.;
Kempka, Aniela P.;
Klein, Bruna;
Da Silva, Aleksandro S.

Publication type:

Article

Combination of Essential Oils and Extracts Enriched with Tocopherols in Diet of Holstein Steers and Its Effect on Ruminal Fermentation, Antioxidant and Anti-Inflammatory Response, Feed Efficiency and Fatty Acid Profile in Meat.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 616, doi. 10.3390/fermentation10120616

By:

Wandscheer, João Gustavo Weschenfelder;
Turcatto, Natalia;
Deolindo, Guilherme Luiz;
Signor, Mateus Henrique;
Fritzen, Alexandro;
Vedovatto, Marcelo;
Jung, Camila Ten Kathen;
Kozloski, Gilberto Vilmar;
Xavier, Ana Carolina Hadlich;
Wagner, Roger;
Bissacotti, Bianca Fagan;
Copetti, Priscila Marquezan;
da Silva, Aleksandro Schafer

Publication type:

Article

From Traditional to Exceptional: Impact of the Use of Dried Chicken Meat Powder on Sensory and Nutritional Quality of Tarhana.

Published in:

Fermentation (Basel), 2024, v. 10, n. 10, p. 501, doi. 10.3390/fermentation10100501

By:

Cetin, Ramazan Ulku;
Kilci, Zeynep;
Ates, Kivilcim;
Kaya, Dogan;
Akpinar-Bayizit, Arzu

Publication type:

Article

Total Lipids and Fatty Acids in Major New Zealand Grape Varieties during Ripening, Prolonged Pomace Contacts and Ethanolic Extractions Mimicking Fermentation.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 357, doi. 10.3390/fermentation9040357

By:

Sherman, Emma;
Yvon, Muriel;
Grab, Franzi;
Zarate, Erica;
Green, Saras;
Bang, Kyung Whan;
Pinu, Farhana R.

Publication type:

Article

The Biorefinery of the Marine Microalga Crypthecodinium cohnii as a Strategy to Valorize Microalgal Oil Fractions.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 502, doi. 10.3390/fermentation8100502

By:

Moniz, Patrícia;
Martins, Daniela;
Oliveira, Ana Cristina;
Reis, Alberto;
Lopes da Silva, Teresa

Publication type:

Article

Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 412, doi. 10.3390/fermentation8080412

By:

Soycan Önenç, Sibel;
Yücel, Banu;
Turan Uçman, Aslı

Publication type:

Article

Aquafeed Production from Fermented Fish Waste and Lemon Peel.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040272

By:

Tropea, Alessia;
Potortì, Angela Giorgia;
Lo Turco, Vincenzo;
Russo, Elisabetta;
Vadalà, Rossella;
Rando, Rossana;
Di Bella, Giuseppa

Publication type:

Article

Evaluation of Nutritional Composition of Pure Filamentous Fungal Biomass as a Novel Ingredient for Fish Feed.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030152

By:

Karimi, Sajjad;
Soofiani, Nasrollah Mahboobi;
Mahboubi, Amir;
Ferreira, Jorge A.;
Lundh, Torbjörn;
Kiessling, Anders;
Taherzadeh, Mohammad J.

Publication type:

Article

Circulating fatty acids and endocannabinoidome-related mediator profiles associated to human longevity.

Published in:

GeroScience, 2021, v. 43, n. 4, p. 1783, doi. 10.1007/s11357-021-00342-0

By:

Manca, Claudia;
Carta, Gianfranca;
Murru, Elisabetta;
Abolghasemi, Armita;
Ansar, Hastimansooreh;
Errigo, Alessandra;
Cani, Patrice D.;
Banni, Sebastiano;
Pes, Giovanni Mario

Publication type:

Article

Determination of tail fat fatty acids profile in some local sheep breeds of Black Sea Region.

Published in:

Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2021, v. 36, n. 2, p. 221, doi. 10.7161/omuanajas.839239

By:

Tüfekci, Hacer;
Kırıkçı, Koray;
Çam, Mehmet Akif;
Ünal Kılıç, Mustafa Olfazc;
Mercan, Levent

Publication type:

Article

富齿岩虫南移养殖与营养成分分析.

Published in:

South China Fisheries Science, 2021, v. 17, n. 6, p. 93, doi. 10.12131/20200222

By:

李帅鹏;
徐斌;
王坤;
黄民巧;
杨大佐;
周一兵

Publication type:

Article

基于脂肪酸标记法和稳定同位素技术的通州湾养殖水域海蜇食性分析.

Published in:

South China Fisheries Science, 2021, v. 17, n. 1, p. 25, doi. 10.12131/20200139

By:

张健;
王佚兮;
冯慧敏;
王陈星;
唐议

Publication type:

Article

几种鱼卵营养成分对比分析.

Published in:

South China Fisheries Science, 2019, v. 15, n. 4, p. 113, doi. 10.12131/20180266

By:

马双;
郝淑贤;
李来好;
杨贤庆;
黄卉;
魏涯;
岑剑伟;
翟红蕾

Publication type:

Article

The production system of high quality pork products - an example.

Published in:

Annals of Warsaw University of Life Sciences-SGGW, Animal Science, 2019, v. 58, n. 2, p. 181, doi. 10.22630/AAS.2019.58.2.19

By:

SZYNDLER-NĘDZA, MAGDALENA;
NOWICKI, JACEK;
MAŁOPOLSKA, MARTYNA

Publication type:

Article

REFINEMENT OF COOKING OIL USING ACTIVATED CARBON FROM COCONUT SHELL AND ZEOLITE.

Published in:

Jurnal Teknosains, 2024, v. 13, n. 2, p. 152, doi. 10.22146/teknosains.91766

By:

Jumiati, Ety

Publication type:

Article

NUTRITIONAL PROFILING OF KIDDI SHRIMP, PARAPENAEOPSIS STYLIFERA (H. MILNE EDWARDS, 1837) COLLECTED FROM SOUTHWEST COAST OF INDIA.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 2, p. 1943

By:

Gopan, Amrutha;
Anandan, R.;
Maiti, Manas Kumar;
Lalappan, Syamlal;
Devanand, T. N.;
Varghese, Tincy

Publication type:

Article

Ameliorative Effect of Ascorbate on Growth and Oil Fatty Acid Composition of Soybean under Salinity.

Published in:

Egyptian Journal of Botany, 2023, v. 63, n. 2, p. 635, doi. 10.21608/ejbo.2023.173612.2198

By:

Budran, Enas G.;
Abdelhamid, Manal A.;
Hassan, Nemat M.;
Nemat Alla, Mamdouh M.

Publication type:

Article

Assessment of Fuel Properties Produced from Tamarix nilotica and Pluchea dioscoridis Plants.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 225, doi. 10.21608/ejbo.2019.15138.1340

By:

Younis, Abeer Abdelrazk Ahmed Farag

Publication type:

Article

Adaptive Changes in Saturated Fatty Acids as a Resistant Mechanism in Salt Stress in Halomonas alkaliphila YHSA35.

Published in:

Egyptian Journal of Botany, 2019, v. 59, n. 2, p. 537, doi. 10.21608/ejbo.2019.7553.1282

By:

El-Halmouch, Yasser

Publication type:

Article

Determination of fatty acids in Allium tuncelianum (Tunceli garlic) by gas chromatography with flame ionization detection (GC–FID).

Published in:

Instrumentation Science & Technology, 2022, v. 50, n. 3, p. 233, doi. 10.1080/10739149.2021.1983824

By:

Ugur, Yilmaz;
Karaaslan-Ayhan, Nagihan;
Icen, M. Sina;
Bicim, Tulin;
Erdogan, Selim;
Yaman, Mehmet

Publication type:

Article

Effect of feeding high fat diets differing in fatty acid composition on oxidative stress markers and protein expression profiles in mouse kidney.

Published in:

Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 170, doi. 10.22358/jafs/175920/2024

By:

Wypych, A.;
Ożgo, M.;
Bernaciak, M.;
Herosimczyk, A.;
Barszcz, M.;
Gawin, K.;
Ciechanowicz, A. K.;
Kucia, M.;
Pierzchała, M.;
Poławska, E.;
Lepczyński, A.

Publication type:

Article

Effects of three-month feeding high-fat diets with different fatty acid composition on kidney histology and expression of genes related to cellular stress and water-electrolyte homeostasis in mice.

Published in:

Journal of Animal & Feed Sciences, 2023, v. 32, n. 4, p. 372, doi. 10.22358/jafs/163179/2023

By:

Wypych, A.;
Dunisławska, A.;
Grabowska, M.;
Michałek, K.;
Ożgo, M.;
Liput, K.;
Herosimczyk, A.;
Poławska, E.;
Pierzchała, M.;
Lepczyński, A.

Publication type:

Article