Works matching DE "SATURATED fatty acids"

Results: 3756

Exploring the Efficacy of Oleogel as Fat Replacers in Meat Products: A Comparative Analysis of Various Oleogelators.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 5835, doi. 10.1007/s11947-025-03800-1

By:

Fu, Ming;
Tan, Tai Boon;
Yusoff, Masni Mat;
Adzahan, Noranizan Mohd;
Ismail-Fitry, Mohammad Rashedi

Publication type:

Article

Role of Macronutrients and Suitability of Upcoming Dietary Trends for Asian Adults with Type 2 Diabetes.

Published in:

Journal of Diabetology: Official Journal of Diabetes in Asia Study Group, 2021, v. 12, n. 4, p. 408, doi. 10.4103/jod.jod_50_21

By:

Krishnan, Dharini;
Manasa, Valangaiman Sriram;
Gayathri, Rajagopal;
Shobana, Shanmugham;
Mohan, Viswanathan

Publication type:

Article

Association between the gut microbiotic composition and dietary patterns in hypertensive elderly patients: a cross-sectional study.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00963-8

By:

Hung, Hsi-Cheng;
Lin, Yuan-Yuan;
Tien, Wan-Jung;
Chen, Yu-Yoh;
Yang, Suh-Ching

Publication type:

Article

Mass Transfer Law and Quality Characteristics of Patinopecten yessoensis during Vacuum Frying.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 379, doi. 10.16429/j.1009-7848.2025.035

By:

PU Xiaoyan;
MA Xingsheng;
YU Chuanlong;
WANG Wei;
YI Shumin;
LI Xuepeng;
LI Jianrong

Publication type:

Article

Fatty acid profiling of bottle gourd [Lagenaria siceraria (Mol.) Standl.] seed oil using gas chromatography-mass spectrometry.

Published in:

Journal of Horticultural Sciences, 2024, v. 19, n. 2, p. 1, doi. 10.24154/jhs.v19i2.2776

By:

Dhananjaya, M. V.;
Keshava Rao, V.;
Chethan, G. B.;
Abhilasha, K.;
Deeksha, P. S.

Publication type:

Article

Investigation of the causal relationship of saturated fat acids on heart stroke: evidence from two-sample Mendelian randomization.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01094-2

By:

Habibi, Danial;
Hamraz, Iman;
Teymoori, Farshad;
Saeidian, Amir Hesam;
Mirtavoos-Mahyari, Hanifeh;
Kasnavi, Qumars;
Taloubaghi, Alireza Soleymani;
Masoudi, Homayoon;
Azizi, Fereidoun;
Daneshpour, Maryam Sadat;
Hedayati, Mehdi;
Akbarzadeh, Mahdi;
Mansourian, Marjan

Publication type:

Article

Serum lipidomic analysis identifies potential therapeutic targets for neurodegeneration.

Published in:

Frontiers in Human Neuroscience, 2025, p. 1, doi. 10.3389/fnhum.2025.1598495

By:

Zhang, Lumi;
Li, Duanbin;
Zhao, Na;
Peng, Guoping

Publication type:

Article

Nutritional and functional properties of underutilized shellfish (molluscs), limpet (Patella vulgata).

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08135-7

By:

Rambli, Mas Munira;
Phuah, Eng-Tong;
Howell, Nazlin K.

Publication type:

Article

Addition of Exogenous Fibrolytic Enzymes to the Feed of Confined Steers Modulates Fat Profile in Meat.

Published in:

Ruminants, 2025, v. 5, n. 2, p. 23, doi. 10.3390/ruminants5020023

By:

Lago, Rafael Vinicius Pansera;
da Cruz, Joana Morais;
Wolschick, Gabriel J.;
Signor, Mateus H.;
Breancini, Michel;
Klein, Bruna;
Silva, Luiz Eduardo Lobo;
Wagner, Roger;
Hamerski, Maria Eduarda Pieniz;
Kozloski, Gilberto V.;
da Silva, Aleksandro Schafer

Publication type:

Article

Comparison of fatty acids and amino acids profiles of the selected perennial and annual wheat varieties from Kazakhstan.

Published in:

Natural Product Research, 2025, v. 39, n. 13, p. 3627, doi. 10.1080/14786419.2024.2305654

By:

Kurmanbayeva, Meruyert;
Rašeta, Milena;
Sarsenbek, Bekbolat;
Kusmangazinov, Adil;
Zhumagul, Moldir;
Karabalayeva, Dina;
Altybayeva, Nazgul;
Gafforov, Yusufjon;
Toishimanov, Maxat

Publication type:

Article

Modulation of Gut Microbiota by Whole Encapsulated Brown Seaweed (Himanthalia elongata) in Overweight Subjects: A Randomized Double-Blind Placebo-Controlled Trial.

Published in:

Nutrients, 2025, v. 17, n. 12, p. 2047, doi. 10.3390/nu17122047

By:

Lopez-Santamarina, Aroa;
Cardelle-Cobas, Alejandra;
Mondragon, Alicia del Carmen;
Cepeda, Alberto;
Rodriguez, Jose A.;
Miranda, Jose Manuel

Publication type:

Article

Food, glorious food: Cardiovascular risk and healthy eating in older people.

Published in:

Journal of Diabetes Nursing, 2015, v. 19, n. 9, p. 352

By:

Da Costa, Sara

Publication type:

Article

Intake of dietary fats and fatty acids and the incidence of type 2 diabetes: A systematic review and dose-response meta-analysis of prospective observational studies.

Published in:

2020

By:

Neuenschwander, Manuela;
Barbaresko, Janett;
Pischke, Claudia R.;
Iser, Nadine;
Beckhaus, Julia;
Schwingshackl, Lukas;
Schlesinger, Sabrina

Publication type:

journal article

Exploring fatty acid composition, bioactive compounds, and antioxidant properties in oils of newly developed sesame mutant lines in Morocco.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 223, doi. 10.1002/aocs.12879

By:

Kouighat, Mohamed;
Guirrou, Ibtissame;
El Antari, Abderraouf;
El Fechtali, Mohamed;
Bouchyoua, Abdelghani;
Nabloussi, Abdelghani

Publication type:

Article

Effect of the water content and the lengthening of fatty acids chain on the iCALB‐catalyzed esterification in deep eutectic solvents.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 4, p. 407, doi. 10.1002/aocs.12784

By:

Maurente, Lorena;
Callejas, Nicolás;
Volonterio, Elisa;
Baréa, Bruno;
Barouh, Nathalie;
Bourlieu‐Lacanal, Claire;
Durand, Erwann;
Villeneuve, Pierre;
Figueroa‐Espinoza, Maria Cruz;
Jachmanián, Iván

Publication type:

Article

Impact of development periods on chemical properties and bioactive components of safflower (Carthamus tinctorius L.) varieties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 723, doi. 10.1002/aocs.12735

By:

Yilmaz, Merve;
Geçgel, Ümit;
Apaydin, Demet;
Culpan, Emrullah

Publication type:

Article

Thermal oxidation of model molecules to reveal vegetable oil polymerization studied by NMR spectroscopy and self‐diffusion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 7, p. 551, doi. 10.1002/aocs.12704

By:

Barani, Mara;
Bonetti, Rino;
Parker, Wallace O.

Publication type:

Article

Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 4, p. 343, doi. 10.1002/aocs.12674

By:

Giacomozzi, Anabella S.;
Carrín, María E.;
Palla, Camila A.

Publication type:

Article

Oxidative stability of high oleic palm and hazelnut skin oil blends.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 12, p. 1127, doi. 10.1002/aocs.12651

By:

Akpinar, Merve;
Bauer Estrada, Katherine;
Tekin, Aziz;
Quintanilla‐Carvajal, Maria Ximena;
Gumus‐Bonacina, Cansu Ekin

Publication type:

Article

Multiscale analysis of monoglyceride oleogels during storage.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1019, doi. 10.1002/aocs.12645

By:

Rondou, Kato;
De Witte, Fien;
Rimaux, Tom;
Dewinter, Wim;
Dewettinck, Koen;
Verwaeren, Jan;
Van Bockstaele, Filip

Publication type:

Article

Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 911, doi. 10.1002/aocs.12637

By:

Silva, Pedro M.;
Cerqueira, Miguel A.;
Martins, Artur J.;
Fasolin, Luiz H.;
Cunha, Rosiane L.;
Vicente, António A.

Publication type:

Article

Physical properties of oleogels fabricated by the combination of diacylglycerols and monoacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1007, doi. 10.1002/aocs.12622

By:

Wang, Xiaochen;
Ma, Da;
Liu, Yingwei;
Wang, Ying;
Qiu, Chaoying;
Wang, Yong

Publication type:

Article

Fatty acids, sterols, and tocopherols composition in seed oil extracts from four moroccan ecotypes of Ceratonia siliqua L.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 8, p. 685, doi. 10.1002/aocs.12627

By:

Yatim, Meriem;
El Kahkahi, Rahal;
El‐Askri, Taoufik;
El Oirdi, Samia;
Benhnini, Fouad;
El Yaacoubi, Adnane;
Mouhajir, Abdelmounaim;
Amechrouq, Ali;
Rahou, Abdelilah;
Hafidi, Majida;
Zouhair, Rachid

Publication type:

Article

Flow and crystallization of saturated fatty acid methyl esters and their binary mixtures.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 613, doi. 10.1002/aocs.12598

By:

Helsper, Sedi;
Hatem, Wesam A.;
Young, Lisa;
Wilhelm, Zane;
Liberatore, Matthew W.

Publication type:

Article

The impact of fatty acid profile on the physicochemical properties of commercial margarines in Brazil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 6, p. 469, doi. 10.1002/aocs.12597

By:

Silva, Thaís Jordânia;
Barrera‐Arellano, Daniel;
Badan Ribeiro, Ana Paula

Publication type:

Article

A lipidomic approach for profiling and distinguishing seed oils of Hibiscus manihot L., flaxseed, and oil sunflower.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 203, doi. 10.1002/aocs.12567

By:

Yang, Feiyun;
Zhang, Bao;
Chen, Baiting;
Yang, Nafei;
Wang, Ruigang;
Zhang, Xiujuan;
Li, Guojing

Publication type:

Article

Effect of different cell disruption methods on lipid yield of Schizochytrium sp.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 2, p. 129, doi. 10.1002/aocs.12551

By:

Hac İsa, Mustafa;
Metin, Cansu;
Ercan, Ertan;
Alparslan, Yunus

Publication type:

Article

Development of reduced saturated fat cookie fillings using multicomponent oleogels.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 11, p. 1069, doi. 10.1002/aocs.12527

By:

Teodoro da Silva, Thais Lomonaco;
Deschamps Fernandes, Gabriel;
Barrera Arellano, Daniel

Publication type:

Article

Abstract.

Published in:: 2021
Publication type:: Abstract

Steaming, boiling after pre‐frying, and stir‐frying influence the fatty acid profiles and oxidative stability of soybean oil blended with docosahexaenoic acid algal oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 747, doi. 10.1002/aocs.12511

By:

Huang, Jianhua;
Zhao, Zhengmei;
Shao, Linya;
Chang, Chang;
Sun, Xuemei;
Wang, Xiaosan;
Jin, Qingzhe;
Wang, Xingguo

Publication type:

Article

Cold Plasma Treatment of Soybean Oil with Hydrogen Gas.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 1, p. 103, doi. 10.1002/aocs.12416

By:

Yepez, Ximena V.;
Baykara, Haci;
Xu, Lei;
Keener, Kevin M.

Publication type:

Article

A Method for Identifying Germplasm that Exhibit Multiple Mutations in the Fatty Acid Synthetic Pathway of Perilla frutescens.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1191, doi. 10.1002/aocs.12417

By:

Zhang, Xueting;
Feng, Shuhan;
Yang, Wei;
Shen, Qi;
Chen, Sha

Publication type:

Article

In Situ Observation and Physical–Chemical Characteristics of Rambutan (Nephelium lappaceum L.) Kernel Olein Crystals Obtained from Acetone Fractionation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1203, doi. 10.1002/aocs.12413

By:

Mahisanunt, Busakorn;
Hondoh, Hironori;
Klinkesorn, Utai

Publication type:

Article

Sonocrystallization of a Palm‐Based Fat with Low Level of Saturation in a Scraped Surface Heat Exchanger.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 11, p. 1253, doi. 10.1002/aocs.12409

By:

da Silva, Thais Lomonaco Teodoro;
Martini, Silvana

Publication type:

Article

Potential Effect of Cavitation on the Physical Properties of Interesterified Soybean Oil Using High‐Intensity Ultrasound: A Long‐Term Storage Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 10, p. 1105, doi. 10.1002/aocs.12414

By:

Lee, Juhee;
Youngs, Jack;
Birkin, Peter;
Truscott, Tadd;
Martini, Silvana

Publication type:

Article

Isolation and Evaluation of Stearin and Olein Fractions from Rice Bran Oil Fatty Acid Distillate by Detergent Fractionation and Conversion into Neutral Glycerides by Autocatalytic Esterification Reaction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 301, doi. 10.1002/aocs.12320

By:

Sahu, Sudhasri;
Ghosh, Minakshi;
Bhattacharyya, Dipak K.

Publication type:

Article

Production of Structured Triacylglycerol via Enzymatic Interesterification of Medium‐Chain Triacylglycerol and Soybean Oil Using a Pilot‐Scale Solvent‐Free Packed Bed Reactor.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 271, doi. 10.1002/aocs.12319

By:

Zhang, Zhen;
Zhang, Siwen;
Lee, Wan Jun;
Lai, Oi Ming;
Tan, Chin Ping;
Wang, Yong

Publication type:

Article

Modeling the Rheological Behavior of Chemically Interesterified Blends of Palm Stearin/Canola Oil as a Function of Physicochemical Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 11, p. 1219, doi. 10.1002/aocs.12272

By:

Saghafi, Zahra;
Naeli, Mohammad Hossein;
Tabibiazar, Mahnaz;
Zargaraan, Azizollaah

Publication type:

Article

Chemical Composition and Nutritional Information of Fats Used in Fillings of Sandwich Cookies.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 10, p. 1173, doi. 10.1002/aocs.12256

By:

da Silva, Thais Lomonaco Teodoro;
Martini, Silvana;
Arellano, Daniel Barrera

Publication type:

Article

Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 7, p. 777, doi. 10.1002/aocs.12250

By:

Tecelão, Carla;
Perrier, Véronique;
Dubreucq, Eric;
Ferreira‐Dias, Suzana

Publication type:

Article

A Soybean Oil‐Based Adhesive and Its Application for Birdseed Binding.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 2, p. 179, doi. 10.1002/aocs.12167

By:

Fei, Tao;
Slagle, Melissa Anne;
Jarboe, Darren H.;
Wang, Tong

Publication type:

Article

Combined Short-Path Distillation and Solvent-Assisted Crystallization of Beef Fatty Acid Methyl Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 12, p. 1503, doi. 10.1007/s11746-017-3054-3

By:

Dugan, Michael E. R.;
Gzyl, Katherine E.;
Rolland, David C.;
Vahmani, Payam

Publication type:

Article

Application of β-Sitosterol + γ-Oryzanol-Structured Organogel as Migration Barrier in Filled Chocolate Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 9, p. 1131, doi. 10.1007/s11746-017-3024-9

By:

Wendt, Alexandra;
Abraham, Karin;
Wernecke, Christin;
Pfeiffer, Julia;
Flöter, Eckhard

Publication type:

Article

First Investigation in the Biochemical Analysis of the Invasive Crab Portunus segnis from Tunisian Waters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 673, doi. 10.1007/s11746-017-2987-x

By:

Bejaoui, Safa;
Ghribi, Feriel;
Hatira, Sameh;
Chetoui, Imene;
Rebah, Imen;
Cafsi, M’hamed El

Publication type:

Article

Synthesis of Chlorinated and Non-chlorinated Polyols from Model Cross-Metathesis Modified Triacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 133, doi. 10.1007/s11746-016-2925-3

By:

Pillai, Prasanth K. S.;
Li, Shaojun;
Bouzidi, Laziz;
Narine, Suresh S.

Publication type:

Article

Physicochemical and Rheological Characterization of Roll-in Shortenings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 575, doi. 10.1007/s11746-016-2792-y

By:

Macias‐Rodriguez, Braulio;
Marangoni, Alejandro G.

Publication type:

Article

Enzymatic Interesterification of High Oleic Sunflower Oil and Tripalmitin or Tristearin.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 61, doi. 10.1007/s11746-015-2756-7

By:

Ifeduba, Ebenezer A.;
Martini, Silvana;
Akoh, Casimir C.

Publication type:

Article

Phase Behavior and Structure of Systems Based on Mixtures of n-Hentriacontane and Melissic Acid.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 533, doi. 10.1007/s11746-015-2623-6

By:

Serrato‐Palacios, Lourdes Liliana;
Toro‐Vazquez, Jorge F.;
Dibildox‐Alvarado, Elena;
Aragón‐Piña, Antonio;
Morales‐Armenta, Maria del Rosario;
Ibarra‐Junquera, Vrani;
Pérez‐Martínez, Jaime David

Publication type:

Article

The Properties of Lauric Acid and Their Significance in Coconut Oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 1, p. 1, doi. 10.1007/s11746-014-2562-7

By:

Dayrit, Fabian M.

Publication type:

Article

GC-FID/MS Analysis of Fatty Acids in Indian Cultivars of Moringa oleifera: Potential Sources of PUFA.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 1029, doi. 10.1007/s11746-014-2439-9

By:

Saini, R. K.;
Shetty, N. P.;
Giridhar, P.

Publication type:

Article