Works about SACCHAROMYCES cerevisiae
Results: 5000
The involvement of glutathione in cadmium detoxification of Saccharomyces cerevisiae.
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- Toxicological & Environmental Chemistry, 2024, v. 106, n. 1-10, p. 117, doi. 10.1080/02772248.2024.2429391
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- Article
Advancing yeast cell analysis: A cryomethod for serial block‐face scanning electron microscopy imaging in mitochondrial morphology studies.
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- Biology of the Cell (Wiley-Blackwell), 2025, v. 117, n. 1, p. 1, doi. 10.1111/boc.202400038
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Application of Saccharomyces cerevisiae on the Inhibition of Heat‐Induced Toxicants in French Fries.
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- Starch / Staerke, 2025, v. 77, n. 3, p. 1, doi. 10.1002/star.202400034
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- Article
THE ANTIFUNGAL PROPERTIES OF A FRESH EXTRACT DERIVED FROM ALLIUM SATIVUM.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2024, v. 15, n. 3/4, p. 111, doi. 10.7251/QOL2403111K
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- Article
Effects of ionophore and yeast addition to the diet on starch digestion and rumen and blood parameters in sheep with subacute rumen acidosis.
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- Turkish Journal of Veterinary & Animal Sciences, 2025, v. 49, n. 1, p. 19, doi. 10.55730/1300-0128.4366
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Synergistic effect of mannan extracted from Saccharomyces cerevisiae with antibiotics against multidrug resistant Escherichia coli.
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- Journal of the College Of Basic Education, 2024, v. 30, n. 124, p. 25, doi. 10.35950/cbej.v30i124.11592
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Evaluation of probiotic and antifungal properties of predominant yeast isolated from honey.
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- Journal of Food Science & Technology (2008-8787), 2025, v. 21, n. 158, p. 185, doi. 10.22034/FSCT.22.158.185.
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Fleischmann's "Yeast for Health:" A Cure for Boils, Acne, Constipation, and Plummeting Sales.
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- American Journalism, 2025, v. 42, n. 1, p. 47, doi. 10.1080/08821127.2024.2444692
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- Article
GUT FERMENTATION SYNDROME AS AN ALIBI FOR A DRIVER TESTED POSITIVE FOR ALCOHOL: A CASE-BASED DISCUSSION.
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- Problems of Forensic Sciences / Z Zagadnień Nauk Sądowych, 2024, v. 139, p. 179, doi. 10.4467/12307483PFs.24.011.20911
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- Article
Multi-modular metabolic engineering and efflux engineering for enhanced lycopene production in recombinant Saccharomyces cerevisiae.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae015
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- Article
Engineered biosynthesis of plant heteroyohimbine and corynantheine alkaloids in Saccharomyces cerevisiae.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuad047
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- Article
Automated yeast cultivation control using a biosensor and flow cytometry.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae039
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- Article
Characterization of pectinase-producing Saccharomyces cerevisiae UCDFST 09-448 and its effects on cull peach fermentations.
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- Journal of Industrial Microbiology & Biotechnology, 2024, v. 51, p. 1, doi. 10.1093/jimb/kuae037
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- Article
红茶菌中优势微生物的分离鉴定及特性研究.
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- China Brewing, 2025, v. 44, n. 2, p. 136, doi. 10.11882/j.issn.0254-5071.2025.02.020
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- Article
不同投粮量对翻沙酱酒酒醅微生物群落结构及基酒品质的影响.
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- China Brewing, 2025, v. 44, n. 2, p. 47, doi. 10.11882/j.issn.0254-5071.2025.02.008
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- Article
IMPROVING THE FREEZING RESISTANCE OF BAKER'S YEAST. A MINI REVIEW.
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- Food & Environment Safety, 2024, v. 23, n. 3, p. 211, doi. 10.4316/fens.2024.017
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- Article
Influence of yeast inoculum (Saccharomyces cerevisiae and Torulaspora delbrueckii) on the production of rosé wines from high hydrostatic pressure-treated musts.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 467, doi. 10.1007/s00217-024-04646-1
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- Article
Coprinopsis cinerea Cla4 protein kinase is required for the assembly of the hyphal tip apparatus that enables the rapid linear growth of apical cells.
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- Mycoscience, 2024, v. 65, n. 6, p. 307, doi. 10.47371/mycosci.2024.10.005
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- Article
金桔红茶酒的研制及其体外抗氧化研究.
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- China Brewing, 2025, v. 44, n. 1, p. 226, doi. 10.11882/j.issn.0254-5071.2025.01.033
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- Article
解淀粉芽孢杆菌与酿酒酵母混菌固态发酵低次烟叶工艺优化.
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- China Brewing, 2025, v. 44, n. 1, p. 232, doi. 10.11882/j.issn.0254-5071.2025.01.034
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- Article
贺兰山东麓鲜食葡萄优良本土酿酒酵母的筛选和发酵特性研究.
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- China Brewing, 2025, v. 44, n. 1, p. 73, doi. 10.11882/j.issn.0254-5071.2025.01.011
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- Article
酵母及其衍生物在果酒酿造中的特性及应用进展.
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- China Brewing, 2025, v. 44, n. 1, p. 26, doi. 10.11882/j.issn.0254-5071.2025.01.005
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- Article
Adaptive Laboratory Evolution and Carbon/Nitrogen Imbalance Promote High-Yield Ammonia Release in Saccharomyces cerevisiae.
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- Microorganisms, 2025, v. 13, n. 2, p. 268, doi. 10.3390/microorganisms13020268
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Engineering Inorganic Pyrophosphate Metabolism as a Strategy to Generate a Fluoride-Resistant Saccharomyces cerevisiae Strain.
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- Microorganisms, 2025, v. 13, n. 2, p. 226, doi. 10.3390/microorganisms13020226
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- Article
Use of Emerging Technologies and Non- Saccharomyces spp. for Tailoring the Composition of Yeast Derivatives: Effect on White Wine Aging.
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- Foods, 2025, v. 14, n. 4, p. 652, doi. 10.3390/foods14040652
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- Article
Utilization of Yeast Cells as Alternative Carriers in the Microencapsulation of Black Chokeberry (Aronia melanocarpa) Phenolic Extract.
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- Foods, 2025, v. 14, n. 4, p. 625, doi. 10.3390/foods14040625
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Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions.
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- Foods, 2025, v. 14, n. 4, p. 618, doi. 10.3390/foods14040618
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Biotechnological Tools for the Production of Low-FODMAP Wholegrain Wheat and Rye Cookies and Crackers.
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- Foods, 2025, v. 14, n. 4, p. 582, doi. 10.3390/foods14040582
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- Article
Effect of Saccharomyces cerevisiae CICC 32883 Fermentation on the Structural Features and Antioxidant Protection Effect of Chinese Yam Polysaccharide.
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- Foods, 2025, v. 14, n. 4, p. 564, doi. 10.3390/foods14040564
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- Article
Saccharomyces cerevisiae Supplementation Improves Growth Performance and Heat Stress Tolerance in Angus Steers.
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- Agriculture; Basel, 2025, v. 15, n. 4, p. 439, doi. 10.3390/agriculture15040439
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- Article
Impact of a Saccharomyces cerevisiae Fermentation Product Supplemented from 20 Days Before Dry-Off Through 60 Days of Lactation on the Metabolic Adaptation of Dairy Cows to the Peripartum Phase.
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- Animals (2076-2615), 2025, v. 15, n. 4, p. 480, doi. 10.3390/ani15040480
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Determination of the Probiotic and Functional Properties of Yeasts Isolated from Different Dairy Products.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 104, doi. 10.3390/fermentation11020104
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- Article
Diluted Acid Hydrolysate of Olive Stones: Overliming and Biomass Fermentation.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 100, doi. 10.3390/fermentation11020100
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- Article
Pichia kudriavzevii and Saccharomyces cerevisiae Inoculation Strategies for Cider Elaboration from Acidic Apples.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 79, doi. 10.3390/fermentation11020079
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- Article
Sequential Fermentation with Non- Saccharomyces Yeasts Improves the Chemical and Sensory Characteristics of Albariño and Lado Wines.
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- Fermentation (Basel), 2025, v. 11, n. 2, p. 73, doi. 10.3390/fermentation11020073
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- Article
The conserved protein adaptors CALM/AP180 and FCHo1/2 cooperatively recruit Eps15 to promote the initiation of clathrin-mediated endocytosis in yeast.
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- PLoS Biology, 2024, v. 22, n. 9, p. 1, doi. 10.1371/journal.pbio.3002833
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- Article
Spontaneous single-nucleotide substitutions and microsatellite mutations have distinct distributions of fitness effects.
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- PLoS Biology, 2024, v. 22, n. 7, p. 1, doi. 10.1371/journal.pbio.3002698
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- Article
THE EFFECT OF DIETS SUPPLEMENTED WITH SACCHAROMYCES CEREVISIAE BOULARDII PROBIOTIC YEAST ON THE REPRODUCTIVE PERFORMANCE OF PREGNANT AND LACTATING SOWS.
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- Veterinarija ir Zootechnika, 2012, v. 59, n. 81, p. 40
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- Article
MIELIŲ SACCHAROMYCES CEREVISIAE PRIEDO ĮTAKA LAKIŲJŲ RIEBALŲ RŪGŠČIŲ KONCENTRACIJAI IR BAKTERIJŲ SKAIČIUI KARVIŲ DIDŽIOJO PRIESKRANDŽIO TURINYJE.
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- Veterinarija ir Zootechnika, 2012, v. 57, n. 79, p. 77
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- Article
MIELIŲ SACCHAROMYCES CEREVISIAE<sup>1026 </sup> PRIEDO POVEIKIO MELŽIAMOMS KARVĖMS TYRIMAS.
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- Veterinarija ir Zootechnika, 2006, v. 35, n. 57, p. 77
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- Article
Forced expression of FLOll confers pellicle-forming ability and furfural tolerance on Saccharomyces cerevisiae in ethanol production.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 4, p. 714, doi. 10.1080/09168451.2014.895660
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- Article
Metabolic engineering of Saccharomyces cerevisiae to improve succinic acid production based on metabolic profiling.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 151, doi. 10.1080/09168451.2014.877816
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Fusion of an intact secretory protein permits a misfolded protein to exit from the endoplasmic reticulum in yeast.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 1, p. 48, doi. 10.1080/09168451.2014.877185
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- Article
Protease-Deficient Saccharomyces cerevisiae Strains for the Synthesis of Human-Compatible Glycoproteins.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 12, p. 2461, doi. 10.1271/bbb.130588
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Accelerated Alcoholic Fermentation Caused by Defective Gene Expression Related to Glucose Derepression in Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 11, p. 2255, doi. 10.1271/bbb.130519
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- Article
Evidence of Antagonistic Regulation of Restart from G<sub>1</sub> Delay in Response to Osmotic Stress by the Hogl and Whi3 in Budding Yeast.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 10, p. 2002, doi. 10.1271/bbb.130260
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Functional Expression of Schizosaccharomyces pombe Vba2p in the Vacuolar Membrane of Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1988, doi. 10.1271/bbb.130387
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Cell Death Caused by Excision of Centromeric DNA from a Chromosome in Saccharomyces cerevisiae.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 9, p. 1841, doi. 10.1271/bbb.130220
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- Article
Fermentative Production of Plant Benzylisoquinoline Alkaloids in Microbes.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 8, p. 1617, doi. 10.1271/bbb.130106
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- Article
Hyper-Activation of the Target of Rapamycin (Tor) Kinase 1 Decreases Intracellular Glutathione Content in Saccliaromyces cerevisiae as Revealed by LC-MS/MS Analysis.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 7, p. 1608, doi. 10.1271/bbb.130314
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