Works about RICE starch

Results: 588

OsMYBR1 , a 1R-MYB Family Transcription Factor Regulates Starch Biosynthesis in Rice Endosperm.

Published in:

Life (2075-1729), 2025, v. 15, n. 6, p. 962, doi. 10.3390/life15060962

By:

Huang, Kunyong;
Chen, Long;
Jiao, Guiai;
Ruan, Zheyan;
Li, Xinwei;
Tang, Shaoqing;
Hu, Peisong;
Wei, Xiangjin

Publication type:

Article

Sustainable starch biocomposite films fully-based on white rice (Oryza sativa) agroindustrial by-products.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 47, doi. 10.1016/j.fbp.2022.09.008

By:

Benito-González, Isaac;
Ortiz-Gimen, Maria del Mar;
López-Rubio, Amparo;
Martínez-Abad, Antonio;
Garrido-Fernández, Agustin;
Martínez-Sanz, Marta

Publication type:

Article

Physicochemical Characterization of Low-amylose Rice Starch Without Retrogradation.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 196, doi. 10.13982/j.mfst.1673-9078.2025.4.0255

By:

HUANG Juyuan;
WANG Peng;
GU Xue;
ZHANG Guozhong;
LUO Juan;
PU Shihuang;
LI Dandan;
WEN Jiancheng

Publication type:

Article

直链淀粉对大米食品品质影响的研究进展.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 331, doi. 10.13982/j.mfst.1673-9078.2023.10.1267

By:

朱国茵;
高源远;
彭星云

Publication type:

Article

不同食品大分子对黑米饮料花色苷加工和储藏稳定性的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 4, p. 136, doi. 10.13982/j.mfst.1673-9078.2023.4.0474

By:

王宁雅;
马勤;
张瑞芬;
张名位

Publication type:

Article

二氢杨梅素对大米淀粉回生的抑制作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 9, p. 153, doi. 10.13982/j.mfst.1673-9078.2022.9.1362

By:

钟晓瑜;
杨志伟

Publication type:

Article

陈化前后大米的淀粉结构及理化性质分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715

By:

卢紫君;
赵时珊;
蔡芳;
蔡沙;
隋勇;
施建斌;
熊添;
何建军;
陈学玲;
范传会;
家志文;
梅新

Publication type:

Article

发酵过程中原花青素对大米淀粉多尺度结构及体外消化特性的调控.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 3, p. 152, doi. 10.13982/j.mfst.1673-9078.2022.3.0251

By:

涂园;
李晓玺;
陆萍;
陈玲;
李琳

Publication type:

Article

STUDY OF SPECIFIC PROPERTIES OF THE OXIDIZED RICE STARCHES MODIFIED WITH DIFFERENT OXIDANTS AND ELECTROCHEMICAL METHOD.

Published in:

Austrian Journal of Technical & Natural Sciences, 2025, n. 1/2, p. 19, doi. 10.29013/AJT-25-1.2-19-26

By:

Muzafar, Sharipov

Publication type:

Article

A Method for the Determination of Hop Diastatic Power – Part 2.

Published in:

Brewing Science, 2022, v. 75, n. 5/6, p. 37, doi. 10.23763/BrSc22-05wietstock

By:

Wietstock, P. C.;
Winter, F.;
Michalek, D.;
Biendl, M.;
Gibson, B.

Publication type:

Article

A method for the determination of hop diastatic power – part 1.

Published in:

Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock

By:

Wietstock, P. C.;
Lützenberger, T.;
Biendl, M.;
Gibson, B.

Publication type:

Article

Corn and Rice Starch-Based Bio-Plastics as Alternative Packaging Materials.

Published in:

Fibers, 2019, v. 7, n. 4, p. 32, doi. 10.3390/fib7040032

By:

Marichelvam, M. K.;
Jawaid, Mohammad;
Asim, Mohammad

Publication type:

Article

Yogucheeses – Yoghurts fortified with melted cheese: Microstructural, textural and rheological characterisation.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 4, p. 689, doi. 10.1111/1471-0307.12799

By:

Paula Vilela, Tatiana;
Gomes, Ana Maria;
Ferreira, João Paulo

Publication type:

Article

Evaluating the function of cross‐linked rice starch as a fat replacer in low fat cream.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 981, doi. 10.1111/1471-0307.12510

By:

Bagheri, Foroud;
Radi, Mohsen;
Amiri, Sedigheh

Publication type:

Article

Effect of waxy rice starch on textural and microstructural properties of microwave‐puffed cheese chips.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 2, p. 501, doi. 10.1111/1471-0307.12437

By:

Liu, Lu;
Zhang, Hua;
Han, Xiue;
Qu, Xiuwei;
Chen, Ping;
Wang, Haixia;
Wang, Lina;
Li, Xiaodong

Publication type:

Article

RESPONSE OF COOKING QUALITY AND CRYSTAL CHARACTERISTICS OF HIGH AMYLOSE RICE TO NITROGEN AND PHOSPHORUS FERTILIZERS.

Published in:

Pakistan Journal of Agricultural Sciences, 2021, v. 58, n. 2, p. 759, doi. 10.21162/PAKJAS/21.723

By:

Ting Chen;
Guotao Yang;
Jun Song;
Xuechun Wang;
Hongni Wang;
Muhammad, Noor;
Youlin Peng;
Yungao Hu

Publication type:

Article

PASTING, THERMAL, TEXTURAL AND RHEOLOGICAL PROPERTIES OF RICE STARCH BLENDED WITH 6 DIFFERENT HYDROCOLLOID GUMS.

Published in:

Pakistan Journal of Agricultural Sciences, 2019, v. 56, n. 3, p. 781, doi. 10.21162/PAKJAS/19.6901

By:

Shahzad, Syed Ali;
Hussain, Shahzad;
Mohamed, Abdellatif A.;
Alamri, Mohamed S.;
Qasem, Akram A. Abdo;
Osman, Magdi A.

Publication type:

Article

Development of Hydrogel from Rice Bran Starch.

Published in:

Oriental Journal of Chemistry, 2020, v. 36, n. 3, p. 493, doi. 10.13005/ojc/360319

By:

PAGBILAO, LARCY MARIE O.;
MENDOZA, DANILET VI M.;
HIPOLITO, MARILENE C.;
GABRIEL, JOCELYN P.;
ABESAMIS JR., MARIO M.

Publication type:

Article

Eco-friendly biocomposite foam from natural rubber latex and rice starch for sustainable packaging applications.

Published in:

Express Polymer Letters, 2024, v. 18, n. 1, p. 27, doi. 10.3144/expresspolymlett.2024.3

By:

Chueangchayaphan, Wannarat;
Nooun, Phatchariya;
Ummarat, Nittaya;
Narong Chueangchayaphan

Publication type:

Article

BAZI TAHIL BENZERİ ÜRÜNLERİ N GLUTENSİZ KEK ÜRETİMİNDE KULLANIMI.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 5, p. 770, doi. 10.15237/gida.GD19073

By:

Mutlu, Ceren;
Tontul, Sultan Arslan;
Candal, Cihadiye;
Erbaş, Mustafa

Publication type:

Article

EFFECTS OF OZONATION ON THERMAL, STRUCTURE AND RHEOLOGICAL PROPERTIES OF RICE STARCH IN AQUEOUS SOLUTION.

Published in:

GIDA: The Journal of Food, 2013, v. 38, n. 2, p. 63

By:

Çatal, Hatice;
İbanoğlu, Şenol

Publication type:

Article

Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2874, doi. 10.1002/jsfa.7028

By:

Kong, Xiangli;
Qiu, Dan;
Ye, Xiaoting;
Bao, Jinsong;
Sui, Zhongquan;
Fan, Jiewei;
Xiang, Wenzhou

Publication type:

Article

Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 12, p. 3100, doi. 10.1002/jsfa.6146

By:

Zhu, Fan;
Wang, Sunan;
Wang, Ya‐Jane

Publication type:

Article

The effects of ball mill processing on the physicochemical properties of glutinous rice starch.

Published in:

Thai Journal of Pharmaceutical Sciences, 2020, v. 44, n. 2, p. 91

By:

Tharanon, Weeraya;
Peerapattana, Jomjai

Publication type:

Article

Application of biodegradable coatings on 'Tommy Atkins' mango for export.

Published in:

Dyna (0012-7353), 2021, v. 88, n. 219, p. 197, doi. 10.15446/dyna.v88n219.95148

By:

Bispo Coelho, Paloma;
Figueiredo Neto, Acácio;
Sousa Costa, Marylia;
Pereira Filho, Antonio;
Damasceno da Silva, Tamires;
Sánchez-Sáenz, Carolina María

Publication type:

Article

Critical examination of the characterization techniques, and the evidence, for the existence of extra‐long amylopectin chains.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 5, p. 4053, doi. 10.1111/1541-4337.13212

By:

Li, Changfeng;
Wu, Alex;
Gilbert, Robert G.

Publication type:

Article

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties-A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2012, v. 11, n. 5, p. 417, doi. 10.1111/j.1541-4337.2012.00193.x

By:

Wani, Ali Abas;
Singh, Preeti;
Shah, Manzoor Ahmad;
Schweiggert‐Weisz, Ute;
Gul, Khalid;
Wani, Idrees Ahmed

Publication type:

Article

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth during seedling development: Degradation of rice starch with inhibition of SBEI/IIb during seedling development

Published in:

BMC Plant Biology, 2018, v. 18, p. 1, doi. 10.1186/s12870-017-1219-8

By:

Pan, Ting;
Lin, Lingshang;
Wang, Juan;
Liu, Qiaoquan;
Wei, Cunxu

Publication type:

Article

FEMUR CHARACTERISTICS AND FECAL NITROGEN IN HEALTHY AND CANCER-AFFECTED WISTAR RATS SUPPLEMENTED WITH INULIN AND AGAVE FRUCTANS.

Published in:

Agrociencia, 2023, v. 57, n. 8, p. 1709, doi. 10.47163/agrociencia.v57i8.2716

By:

Regalado-Rentería, Evelyn;
Juárez-Flores, Bertha Irene;
García-López, Juan Carlos;
Godínez-Hernández, César Iván;
Ruiz-Cabrera, Miguel Ángel;
Aguirre-Rivera, Juan Rogelio

Publication type:

Article

挤压膨化对大豆浓缩蛋白物理特性和蛋白组分的影响.

Published in:

Feed Industry, 2023, v. 44, n. 19, p. 72, doi. 10.13302/j.cnki.fi.2023.19.012

By:

林华杏;
覃笛根;
强, 陈;
孟晓雪;
郑煜东;
谭北平;
迟淑艳

Publication type:

Article

肉鸡饲料中添加不同种类淀粉酶和产淀粉酶乳酸菌效果研究.

Published in:

Feed Industry, 2023, v. 44, n. 16, p. 77, doi. 10.13302/j.cnki.fi.2023.16.011

By:

艾春晓;
孙晓颖;
袁建敏

Publication type:

Article

Enigmatic Geometric Tattoos of the Butbut of Kalinga, Philippines.

Published in:

Mathematical Intelligencer, 2019, v. 41, n. 1, p. 31, doi. 10.1007/s00283-018-09864-6

By:

De Las Peñas, Ma. Louise Antonette N.;
Salvador-Amores, Analyn

Publication type:

Article

Sucrose- and formaldehyde-modified native starches as possible pharmaceutical excipients in tableting.

Published in:

Bulletin of the National Research Centre, 2022, v. 46, n. 1, p. 1, doi. 10.1186/s42269-022-00748-6

By:

Okeke, Ifeanyi Justin;
Oli, Angus Nnamdi;
Ojiako, Chioma Miracle;
Ibezim, Emmanuel Chinedum;
Okoyeh, Jude N.

Publication type:

Article

Emulsion-Type Chicken Sausage Quality with Fat Substitution by Rice Starches during Freeze-Thaw Cycles.

Published in:

Tropical Animal Science Journal, 2025, v. 48, n. 1, p. 68, doi. 10.5398/tasj.2025.48.1.68

By:

Kosim, A.;
Rumpagaporn, P.;
Vangnai, K.

Publication type:

Article

Revealing the 2300-Year-Old Fermented Beverage in a Bronze Bottle from Shaanxi, China.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 365, doi. 10.3390/fermentation10070365

By:

Liu, Li;
Zhang, Yanglizheng;
Ge, Wei;
Lin, Zhiwei;
Sinnott-Armstrong, Nasa;
Yang, Lu

Publication type:

Article

FACTORS AFFECTING STARCH DIGESTIBILITY AND GLYCEMIC INDEX OF RICE: A COMPREHENSIVE REVIEW.

Published in:

Plant Archives (09725210), 2024, v. 24, n. 2, p. 568, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.080

By:

Devi, Kh Jivarani;
Semmichon, S. K.;
Jarh, Ananya;
Sinha, Madhuri;
Gogoi, Moloya

Publication type:

Article

肉桂降糖活性成分水提工艺优化及其对大米淀粉消化性能的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 12, p. 125, doi. 10.12161/j.issn.1005‐6521.2025.12.016

By:

姚正颖;
冯春玲;
金敬红;
姚欣池;
侯北伟;
李楠楠;
林群英;
吴亮亮;
朱晓妍;
孙力军

Publication type:

Article

挤压型无麸质马铃薯全粉面条工艺优化及品质评价.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 100, doi. 10.12161/j.issn.1005‐6521.2024.15.014

By:

朝鲁;
郝素颖;
王旭坤;
吕宝东;
郑莹;
杨晓清

Publication type:

Article

酶解对大米理化性质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 18, p. 94, doi. 10.12161/j.issn.1005-6521.2023.18.013

By:

陈璐;
李文杰;
陈钰亭;
侯鹏宇;
陈康;
雷生姣

Publication type:

Article

可溶性大豆膳食纤维对糯米淀粉体外消化性的影响及其作用机制.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 7, doi. 10.12161/j.issn.1005-6521.2023.02.002

By:

张泸月;
郑明珠;
赵烊;
崔妍;
徐靖雯;
郭硕;
李欣蕊;
刘景圣

Publication type:

Article

超声波处理对糙米淀粉结构与理化性质的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 19, p. 36, doi. 10.12161/j.issn.1005-6521.2021.19.006

By:

梁云浩;
王周利;
蔡瑞;
岳田利;
袁亚宏;
崔璐

Publication type:

Article

Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream.

Published in:

Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 122, doi. 10.12944/CRNFSJ.8.1.11

By:

IFTIKHAR, SHAH ASMA;
DUTTA, HIMJYOTI

Publication type:

Article

Optimization of Process Paramaters of Parboiled Black Rice Using Response Surface Methodology.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 1, p. 102, doi. 10.12944/CRNFSJ.7.1.11

By:

WIDYASAPUTRA, REZA;
SYAMSIR, ELVIRA;
BUDIJANTO, SLAMET

Publication type:

Article

Characterization of banana, potato, and rice starch blends for their physicochemical and pasting properties.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2015.1127873

By:

Yadav, Ritika B.;
Kumar, Neeraj;
Yadav, Baljeet S.;
Yildiz, Fatih

Publication type:

Article

EINE KAMPFMARKE AUSSER KONTROLLE.

Published in:

Westfälische Forschungen, 2024, v. 74, p. 99

By:

BODDEN, NANCY

Publication type:

Article

ANNEALING OF ACID-MODIFIED RICE STARCH TO USE AS A THICKENING AGENT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2019, p. 155

By:

ARYUPONG, J.;
SUWANNAPORN, P.;
FUONGFUCHAT, A.;
GOHTANI, S.

Publication type:

Article

Glutenli ve Glutensiz Bisküvilerin Kestane, Lüpen ve Balkabağı Unlarından Hazırlanan Kompozit Un ile Zenginleştirilmesi.

Published in:

Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 3, p. 1724, doi. 10.21597/jist.1244653

By:

CANKURTARAN KÖMÜRCÜ, Tekmile;
BİLGİÇLİ, Nermin

Publication type:

Article

A Novel Allelic Variant of OsAGPL2 Influences Rice Eating and Cooking Quality.

Published in:

Cells (2073-4409), 2025, v. 14, n. 9, p. 634, doi. 10.3390/cells14090634

By:

Dan, Yuqing;
Huang, Fudeng;
Xu, Junfeng;
He, Yong;
Peng, Ruixiao;
Li, Chunshou;
Song, Jiayu;
Hao, Yuanyuan;
Tian, Zhihong

Publication type:

Article

Functional Characterization of Recombinant Raw Starch Degrading α-Amylase from Roseateles terrae HL11 and Its Application on Cassava Pulp Saccharification.

Published in:

Catalysts (2073-4344), 2022, v. 12, n. 6, p. N.PAG, doi. 10.3390/catal12060647

By:

Prongjit, Daran;
Lekakarn, Hataikarn;
Bunterngsook, Benjarat;
Aiewviriyasakul, Katesuda;
Sritusnee, Wipawee;
Champreda, Verawat

Publication type:

Article

OsMADS14 and NF‐YB1 cooperate in the direct activation of OsAGPL2 and Waxy during starch synthesis in rice endosperm.

Published in:

New Phytologist, 2022, v. 234, n. 1, p. 77, doi. 10.1111/nph.17990

By:

Feng, Tingting;
Wang, Lili;
Li, Laiyun;
Liu, Yuan;
Chong, Kang;
Theißen, Günter;
Meng, Zheng

Publication type:

Article