Works about RICE starch


Results: 588
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    陈化前后大米的淀粉结构及理化性质分析.

    Published in:
    Modern Food Science & Technology, 2022, v. 38, n. 6, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.6.0715
    By:
    • 卢紫君;
    • 赵时珊;
    • 蔡芳;
    • 蔡沙;
    • 隋勇;
    • 施建斌;
    • 熊添;
    • 何建军;
    • 陈学玲;
    • 范传会;
    • 家志文;
    • 梅新
    Publication type:
    Article
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    Development of Hydrogel from Rice Bran Starch.

    Published in:
    Oriental Journal of Chemistry, 2020, v. 36, n. 3, p. 493, doi. 10.13005/ojc/360319
    By:
    • PAGBILAO, LARCY MARIE O.;
    • MENDOZA, DANILET VI M.;
    • HIPOLITO, MARILENE C.;
    • GABRIEL, JOCELYN P.;
    • ABESAMIS JR., MARIO M.
    Publication type:
    Article
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    酶解对大米理化性质的影响.

    Published in:
    Food Research & Development, 2023, v. 44, n. 18, p. 94, doi. 10.12161/j.issn.1005-6521.2023.18.013
    By:
    • 陈璐;
    • 李文杰;
    • 陈钰亭;
    • 侯鹏宇;
    • 陈康;
    • 雷生姣
    Publication type:
    Article
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