Works about RICE quality

Results: 1961

RELATIONSHIPAMONG GLYCEMIC INDEX WITH PHYSICO-CHEMICAL TRAITS OF BRRI HYBRID RICE VARIETIES.

Published in:

Carpathian Journal of Food Science & Technology, 2025, v. 17, n. 1, p. 15, doi. 10.34302/crpjfst/2025.17.1.2

By:

Setu, Arifa;
Islam, Ananna;
Pipil, Md. Hanjala;
Hossain, Mohammad Anowar;
Ferdous, Nilufa;
Haque Bhuiyan, Muhammad Javidul

Publication type:

Article

粳稻 RIL 群体抗稻瘟病基因的聚合效应与表达分析.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 6, p. 57, doi. 10.13207/j.cnki.jnwafu.2025.06.007

By:

苏思荣;
关睿捷;
张玉智;
田蕾;
张银霞

Publication type:

Article

Effect of dicyandiamide‐treated urea on furrow‐irrigated rice yield and nitrogen uptake.

Published in:

Crop, Forage & Turfgrass Management, 2025, v. 11, n. 1, p. 1, doi. 10.1002/cft2.70038

By:

Chlapecka, Justin L.;
Roberts, Trenton L.;
Hardke, Jarrod T.

Publication type:

Article

MACHINE LEARNING TECHNIQUES FOR PREDICTION OF RICE YIELD IN RWANDA BASED ON WEATHER AND SOIL PARAMETERS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2025, v. 25, n. 4, p. 26514, doi. 10.18697/ajfand.141.25330

By:

Mugemangango C.;
Nzabanita J.;
Muhoza D. N.;
Cahill, N. D.

Publication type:

Article

Molecular genetic diversity estimates and identification of multilocus fine and coarse rice genotypes using microsatellite markers.

Published in:

Molecular Biology Reports, 2025, v. 52, n. 1, p. 1, doi. 10.1007/s11033-025-10732-8

By:

Wadood, Ayesha;
Hameed, Amjad;
ul Qamar, Zia

Publication type:

Article

Development of genetically diverse breeding lines through induced mutagenesis for the improvement of Chinigura and Kataribhog aromatic rice (Oryza sativa L.) landraces.

Published in:

International Journal of Radiation Biology, 2025, v. 101, n. 7, p. 761, doi. 10.1080/09553002.2025.2498982

By:

Rani, Mohammad Hasanuzzaman;
Hasibuzzaman, Abu Sayeed Md;
Begum, Shamsun Nahar

Publication type:

Article

不同外源添加物协同挤压膨化黑米粉的品质比较分析.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 213, doi. 10.13982/j.mfst.1673-9078.2025.5.0355

By:

廖美婷;
林武贞;
王佳佳;
廖娜;
钟立煌;
戈子龙;
刘光;
周鹏飞;
曾嘉锐;
张雁;
邓媛元

Publication type:

Article

The Impact of OsERF34 on Rice Grain-Processing Traits and Appearance Quality.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1633, doi. 10.3390/plants14111633

By:

Du, Zhimin;
Jia, Yinan;
Hu, Peisong;
Xu, Hai;
Jiao, Guiai;
Tang, Shaoqing

Publication type:

Article

Nondestructive Detection of Rice Milling Quality Using Hyperspectral Imaging with Machine and Deep Learning Regression.

Published in:

Foods, 2025, v. 14, n. 11, p. 1977, doi. 10.3390/foods14111977

By:

Tang, Zhongjie;
Ma, Shanlin;
Qi, Hengnian;
Zhang, Xincheng;
Zhang, Chu

Publication type:

Article

Classification of Crab-Field Rice and Conventional Rice Based on Multi-Element, Stable Isotope, and Non-Targeted Metabolome Combined with Chemometrics.

Published in:

Foods, 2025, v. 14, n. 11, p. 1853, doi. 10.3390/foods14111853

By:

Wu, Xianxin;
Li, Lina;
Peng, Tianshu;
Lin, Qiujun;
Li, Guang;
Guo, Chunjing;
Zou, Xun;
Wang, Jianzhong

Publication type:

Article

Carbon–Nitrogen Management via Glucose and Urea Spraying at the Booting Stage Improves Lodging Resistance in Fragrant Rice.

Published in:

Agriculture; Basel, 2025, v. 15, n. 11, p. 1155, doi. 10.3390/agriculture15111155

By:

Xie, Wenjun;
Mai, Yiming;
Ma, Yixian;
Mo, Zhaowen

Publication type:

Article

Rice-SVBDete: a detection algorithm for small vascular bundles in rice stem's cross-sections.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1589161

By:

Zhu, Xiaoying;
Zhou, Weiyu;
Li, Jianguo;
Yang, Mingchong;
Zhou, Haiyu;
Huang, Jiada;
Shi, Jiahua;
Shen, Jun;
Pang, Guangyao;
Wang, Lingqiang

Publication type:

Article

基于光流法预处理和StrongSORT的水稻稻穗追踪计数及穗长提取.

Published in:

Transactions of the Chinese Society of Agricultural Engineering, 2025, v. 41, n. 11, p. 146, doi. 10.11975/j.issn.1002-6819.202501169

By:

黄成龙;
石宇璇;
王子瑞;
苏其贺;
杨万能

Publication type:

Article

粳米碾磨过程中品质变化与适度加工研究.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 85, doi. 10.16210/j.cnki.1007-7561.2025.03.007

By:

邢晓婷;
段晓亮;
张东;
孙辉;
滕蒙南

Publication type:

Article

基于顶空固相微萃取气相色谱-质谱技术的非靶向代谢分析苗家米酒挥发性风味物质.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 11, p. 50, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250226008

By:

黄裕兵;
李晓飞;
李艳梅;
陈菊

Publication type:

Article

Keberadaan Nematoda Aphelenchoides besseyi pada Benih Padi Varietas Lokal di Kabupaten Samosir, Sumatera Utara.

Published in:

Jurnal Fitopatologi Indonesia, 2024, v. 20, n. 5, p. 226, doi. 10.14692/jfi.20.5.226–233

By:

Sitanggang, Della;
Supramana;
Kurniawati, Fitrianingrum

Publication type:

Article

Combination of nitrogen and organic fertilizer practices increased rice yields and quality with lower CH<sub>4</sub> emissions in a subtropical rice cropping system.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1613163

By:

Wu, Hongbao;
Jin, Yakang;
Qi, Yongjie;
Huang, Ruilin;
Wang, Fuwei

Publication type:

Article

Evaluating rice quality produced in the Mbam rice hub in Cameroon and its association with pre- and post-harvest practices.

Published in:

Agro-Knowledge Journal / Agroznanje, 2025, v. 26, n. 1, p. 19, doi. 10.7251/AGREN2501019ML

By:

Mapiemfu-Lamare, Delphine;
Kougoum, Ulrich Tchoumbou;
Mandou, Marie Solange;
Nangsingnyuy, Blaise Tatah;
Ndingwan, Michael Akem;
Feyem, Marie Noel Melie

Publication type:

Article

Effects of Badh2 Gene on Rice Quality Based on CRISPR/Cas9 Gene Editing Technology.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2025, v. 27, n. 5, p. 39, doi. 10.13304/j.nykjdb.2023.0889

By:

ZHANG Wenting;
LI Yang;
QIU Shi;
LU Guangming;
GUO Dongshu;
ZHANG Baolong;
WANG Jinyan

Publication type:

Article

Mitigation Effect of Low-Accumulation Rice Varieties and Soil Conditioners on Hg and Cd Pollution in Rice.

Published in:

Processes, 2025, v. 13, n. 5, p. 1542, doi. 10.3390/pr13051542

By:

Fu, Xiaohua;
Liang, Yingqi;
Hu, Huimin;
Wang, Shuo;
Li, Kun;
Zhang, Kuifu;
Lu, Rui;
Hou, Guiqiong;
Sun, Zhihua;
Wang, Wei;
Deng, Jiwen;
Wang, Zhenxing

Publication type:

Article

Calibration and Experimental Validation of Discrete Element Parameters for Long-Grain Rice with Different Moisture Contents Based on Repose Angle.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1058, doi. 10.3390/agriculture15101058

By:

Chen, Zhengfa;
Che, Gang;
Wan, Lin;
Wang, Hongchao;
Zhang, Kun

Publication type:

Article

Simulation and Optimization of Double-Season Rice Yield in Jiangxi Province Based on High-Accuracy Surface Modeling–Agricultural Production Systems sIMulator Model.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1034, doi. 10.3390/agriculture15101034

By:

Zhu, Meiqing;
Jiao, Yimeng;
Wu, Chenchen;
Shi, Wenjiao;
Huang, Hongsheng;
Zhang, Ying;
Zhao, Xiaomin;
Guo, Xi;
Zhang, Yongshou;
Yue, Tianxiang

Publication type:

Article

Polydextrose Reduces the Hardness of Cooked Chinese Sea Rice Through Intermolecular Interactions.

Published in:

Gels (2310-2861), 2025, v. 11, n. 5, p. 353, doi. 10.3390/gels11050353

By:

Liu, Chang;
Dai, Bing;
Luo, Xiaohong;
Song, Hongdong;
Li, Xingjun

Publication type:

Article

Adoption and abandonment of hybrid rice technology: The case of Bangladesh.

Published in:

Outlook on Agriculture, 2025, v. 54, n. 1, p. 65, doi. 10.1177/00307270251315473

By:

Mottaleb, Khondoker Abdul;
Durand-Morat, Alvaro;
Fatah, Fazleen Abdul;
Sarkar, Md. Abdur Rouf

Publication type:

Article

Genes determining panicle morphology and grain quality in rice (Oryza sativa).

Published in:

Functional Plant Biology, 2022, v. 49, n. 8, p. 673, doi. 10.1071/FP21346

By:

Shaw, Birendra Prasad;
Sekhar, Sudhanshu;
Panda, Binay Bhushan;
Sahu, Gyanasri;
Chandra, Tilak;
Parida, Ajay Kumar

Publication type:

Article

Simulation of System Dynamics for Improving the Quality of Paddy Production in Supporting Food Security.

Published in:

Journal of Information Systems Engineering & Business Intelligence, 2023, v. 9, n. 1, p. 38, doi. 10.20473/jisebi.9.1.38-46

By:

Aprillya, Mala Rosa;
Suryani, Erma

Publication type:

Article

Effect of multi-step soaking process on head rice yield of parboiled paddy.

Published in:

Iran Agricultural Research, 2021, v. 40, n. 1, p. 93, doi. 10.22099/IAR.2021.39453.1426

By:

Zadeh, N. Razavi;
Nassiri, S. M.;
Zare, D.

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 23, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

Effects of Pleurotus eryngii fungus bran and Lactobacillus plantarum on whole-plant rice silage quality and rumen fermentation characteristics in vitro.

Published in:

Feed Research, 2024, v. 47, n. 21, p. 109, doi. 10.13557/j.cnki.issn1002-2813.2024.21.020

By:

JIANG Run-yao;
WU Wei-cheng;
CHEN Dong;
CHEN Yi-feng;
CAO Xiang;
LI Fu-qiang;
QIAN Zhan-yu;
ZHU He

Publication type:

Article

青贮时间对巨型稻秸秆青贮发酵感官评分与营养品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 2, p. 94, doi. 10.13557/j.cnki.issn1002-2813.2022.02.020

By:

田丹;
王鑫;
刘洋;
魏仲珊;
魏仲龙;
周综纺;
吕拓;
林谦

Publication type:

Article

IDENTIFICATION OF FRAGRANCE GENE fgr IN THE EGYPTIAN JASMINE RICE (EJR) AND ITS CROSSES WITH THREE CHINESE CYTOPLASMIC MALE STERILE LINES.

Published in:

Egyptian Journal of Genetics & Cytology, 2021, v. 50, n. 2, p. 193

By:

EL-KEREDY, AMIRA;
EL-DEGWY, I. S.

Publication type:

Article

ENHANCEMENT OF DROUGHT TOLERANCE IN RICE (Oryza sativa L.) USING OXO-PHYTODIENOATE REDUCTASE 7 (OPR7) GENE.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, n. 2, p. 155

By:

ABOU ALI, RANIA M. I.;
HASHIM, WARDA A. M.;
IBRAHIM, EMAN I.;
FAHMY, INAS F.;
HASSANEIN, S. E.;
NADA, A. M. K.

Publication type:

Article

TRANSCRIPTOMIC ANALYSIS FOR TWO EGYPTIAN RICE CULTIVARS (Oryza sativa) UNDER DROUGHT STRESS.

Published in:

Egyptian Journal of Genetics & Cytology, 2020, v. 49, p. 13

By:

ABOU ALI, RANIA M.;
IBRAHIM, EMAN K.;
HASHEM, HANAN A.;
NADA, A. M. K.;
HASSANEIN, AMIRA A.

Publication type:

Article

MOLECULAR CHARACTERIZATION OF DROUGHT TOLERANCE IN NINE EGYPTIAN RICE GENOTYPES USING RAPD, SCoT AND SSR MARKERS.

Published in:

Egyptian Journal of Genetics & Cytology, 2019, v. 48, n. 1, p. 17

By:

ABOULILA, AZIZA A.;
GALALAND, OLA A.;
ABO-YOUSSEF, M. I.

Publication type:

Article

EVALUATION OF SILICA NANOPARTICLES (SiO<sub>2</sub>NP) AND SOMACLONAL VARIATION EFFECTS ON GENOME TEMPLATE STABILITY IN RICE USING RAPD AND SSR MARKERS.

Published in:

Egyptian Journal of Genetics & Cytology, 2019, v. 48, n. 1, p. 1

By:

ABOULILA, AZIZA A.;
GALAL, OLA A.

Publication type:

Article

不同糯米比例对红枣米酒风味和品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 9, p. 130, doi. 10.12161/j.issn.1005‐6521.2025.09.017

By:

曹晓娟;
张琦;
王文华;
王丽玲;
王静尧;
马玉琪;
赵秋琴

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

稻谷黄变机制研究进展.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 184, doi. 10.12161/j.issn.1005‐6521.2025.06.024

By:

郑霄;
曲亚男;
王雅雯;
刘金光;
崔钰;
陈义伦;
刘玉茜

Publication type:

Article

粳稻脂质含量与食味品质的相关性.

Published in:

Food Research & Development, 2025, v. 46, n. 4, p. 11, doi. 10.12161/j.issn.1005-6521.2025.04.002

By:

毛梦菲;
管晨露;
黄嘉宝;
李莉

Publication type:

Article

蒸汽爆破米糠膳食纤维对糙米米线品质的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 16, p. 13, doi. 10.12161/j.issn.1005‐6521.2024.16.002

By:

李素芬;
田心怡

Publication type:

Article

番石榴米酒酿造工艺优化.

Published in:

Food Research & Development, 2023, v. 44, n. 10, p. 125, doi. 10.12161/j.issn.1005-6521.2023.10.017

By:

孔凡利;
秦炜欣;
冯莉;
邓淞升;
任宇航;
林嫣;
魏岳荣;
邝瑞彬

Publication type:

Article

金耳粉添加量对重组营养强化米质构和品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 8, p. 61, doi. 10.12161/j.issn.1005-6521.2023.08.009

By:

苟学磊;
孙达锋;
张微思;
吴素蕊;
曹晶晶;
罗晓莉

Publication type:

Article

基于气相离子迁移谱技术的霉变香米微生物挥发性气味的特征指纹图谱.

Published in:

Food Research & Development, 2023, v. 44, n. 4, p. 182, doi. 10.12161/j.issn.1005-6521.2023.04.027

By:

陈通;
程谦伟;
韦紫玉;
莫斯敏;
杨奕鹏;
祁兴普

Publication type:

Article

米糠粉、麦麸粉添加量对馒头及面团品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 138, doi. 10.12161/j.issn.1005-6521.2023.02.020

By:

孙莹;
李欣;
花玥;
王立强;
石长波

Publication type:

Article

外源酶对大米面团性能和米面包品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 21, p. 91, doi. 10.12161/j.issn.1005-6521.2022.21.012

By:

刘晓飞;
吴浚滢;
戚月娜;
赵香香;
刘畅;
张智;
张娜

Publication type:

Article

陈化度对大米成分和蒸煮品质的影响研究.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 9, doi. 10.12161/j.issn.1005-6521.2022.12.002

By:

蔡沙;
李森;
管骁;
蔡芳;
施建斌;
隋勇;
何建军;
熊添;
梅新

Publication type:

Article

糙米加工方式对品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 177, doi. 10.12161/j.issn.1005-6521.2022.08.024

By:

徐明浩;
李洪岩;
王静

Publication type:

Article

蒸谷米加工工艺及品质的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 166, doi. 10.12161/j.issn.1005-6521.2021.18.025

By:

闫舒;
李洪岩;
王静

Publication type:

Article

大米粉饺感官评价标准体系的建立.

Published in:

Food Research & Development, 2021, v. 42, n. 17, p. 37, doi. 10.12161/j.issn.1005-6521.2021.17.007

By:

龙慧;
覃柳迪;
王世雄;
郑新雷;
滕建文;
夏宁

Publication type:

Article

物料加水量对重组米品质的影响及其评价模型的研究.

Published in:

Food Research & Development, 2021, v. 42, n. 16, p. 29, doi. 10.12161/j.issn.1005-6521.2021.16.005

By:

王达;
周彩欣;
简沛仪;
黄卓权;
庄新栋;
李美英;
孙远明

Publication type:

Article