Works about RHEOLOGY

Results: 5000

Long-Term Relationships between Synaptic Tenacity, Synaptic Remodeling, and Network Activity.

Published in:

PLoS Biology, 2009, v. 7, n. 6, p. 1, doi. 10.1371/journal.pbio.1000136

By:

Minerbi, Amir;
Kahana, Roni;
Goldfeld, Larissa;
Kaufman, Maya;
Marom, Shimon;
Ziv, Noam E.

Publication type:

Article

Expanding the Neuron's Calcium Signaling Repertoire: Intracellular Calcium Release via Voltage-Induced PLC and IP3R Activation.

Published in:

PLoS Biology, 2007, v. 5, n. 4, p. 0818, doi. 10.1371/journal.pbio.0050066

By:

Ryglewski, Stefanie;
Pflueger, Hans J.;
Duch, Carsten

Publication type:

Article

Rheological characterization of powder injection molding compounds.

Published in:

Polimery, 2010, v. 55, n. 1, p. 3, doi. 10.14314/polimery.2010.003

By:

HAUSNEROVÁ, BERENIKA

Publication type:

Article

Wybrane wÓaściwości folii wytłaczanej z polietylenu bimodalnego duzej gęstości.

Published in:

Polimery, 2009, v. 54, n. 2, p. 132

By:

FRĄSZCZAK, ZBIGNIEW;
KRÓLIKOWSKI, BOGUSŁAW

Publication type:

Article

Modification of styrene-isoprene-styrene triblock copolymer with a core-shell filler.

Published in:

Polimery, 2008, v. 53, n. 11/12, p. 888, doi. 10.14314/polimery.2008.888

By:

JAKUCZEK, LESZEK;
GUTMANN, JOCHEN S.;
HERRMANN, CHRISTINE;
ŻUCHOWSKA, DANUTA

Publication type:

Article

Dextran complexes with single-walled carbon nanotubes.

Published in:

Polimery, 2008, v. 53, n. 7/8, p. 571, doi. 10.14314/polimery.2008.571

By:

STOBIŃSKI, LESZEK;
POLACZEK, ELŻBIETA;
RĘBILAS, KRZYSZTOF;
MAZURKIEWICZ, JÓZEF;
WRZALIK, ROMAN;
LIN, HONG-MING;
TOMASIK, PIOTR

Publication type:

Article

Biokompozyty na podstawie polilaktydu wzmacniane włóknami pochodzenia naturalnego.

Published in:

Polimery, 2008, v. 53, n. 7/8, p. 564

By:

BŁĘDZKI, ANDRZEJ K.;
JASZKIEWICZ, ADAM

Publication type:

Article

Wpływ modyfikacji elastomerem SBS na właściwości reologiczne lepiszczy asfaltowych.

Published in:

Polimery, 2008, v. 53, n. 7/8, p. 559, doi. 10.14314/polimery.2008.559

By:

RADZISZEWSKI, PIOTR

Publication type:

Article

Wpływ modyfikacji montmorylonitu na właściwości reologiczne organicznych układów powłokotwórczych z jego udziałem.

Published in:

Polimery, 2008, v. 53, n. 7/8, p. 551

By:

KUCZYŃSKA, HELENA;
KAMIŃSKA-TARNAWSKA, ELŻBIETA;
MAJKRZAK, PIOTR

Publication type:

Article

Kompozycje epoksydowe sieciowane kompleksami imidazoli z kationem Cu(II).

Published in:

Polimery, 2008, v. 53, n. 7/8, p. 526, doi. 10.14314/polimery.2008.526

By:

PILAWKA, RYSZARD;
SPYCHAJ, TADEUSZ;
LEISTNER, ANIELA

Publication type:

Article

Rheological behavior of fiber-filled polymer melts at low shear rate.

Published in:

Polimery, 2008, v. 53, n. 7/8, p. 507, doi. 10.14314/polimery.2008.507

By:

BERENIKA HAUSNEROVA;
NATALIE HONKOVA;
ANEZKA LENGALOVA;
TAKESHI KITANO;
PETR SAHA

Publication type:

Article

Starch polysaccharide hydrocolloid gels.

Published in:

Polimery, 2008, v. 53, n. 6, p. 457, doi. 10.14314/polimery.2008.457

By:

Kowalski, StanisŁaw;
Sikora, Marek;
Tomasik, Piotr;
Krystyjan, Magdalena

Publication type:

Article

Asocjacyjne poliuretanowe modyfikatory właściwości reologicznych wodnych dyspersji polimerów: CZ. II. WPŁYW WYBRANYCH CZYNNIKÓW NA DZIALANŁE MODYFIKATORÓW.

Published in:

Polimery, 2008, v. 53, n. 6, p. 440, doi. 10.14314/polimery.2008.440

By:

Przybylski, Jarosław

Publication type:

Article

Ocena poprawek w pomiarach reometrycznych polietylenu.

Published in:

Polimery, 2007, v. 52, n. 11/12, p. 855

By:

Kloziński, Arkadiusz;
Sterzyński, Tomasz

Publication type:

Article

Wpływ rozcieńczalników na stabilnooeść dyspersji wodnych plastizolu poli(chlorku winylu).

Published in:

Polimery, 2007, v. 52, n. 11/12, p. 863

By:

Makarewicz, Edwin;
Uziałło, Krzysztof;
Jańczak, Krzysztof

Publication type:

Article

Ocena poprawek w pomiarach reometrycznych polietylenu.

Published in:

Polimery, 2007, v. 52, n. 7/8, p. 583

By:

Kloziński, Arkadiusz;
Sterzyński, Tomasz

Publication type:

Article

Recovery of mechanical properties of aged polystyrene after reprocessing.

Published in:

Polimery, 2006, v. 51, n. 5, p. 382, doi. 10.14314/polimery.2006.382

By:

Shyichuk, Alexander;
Piszczek, Kazimierz;
Rokitnicka, Jolanta

Publication type:

Article

RHEOMETRIC STUDY ON THE GELATION PROCESS OF THE COMPOSITIONS OF INTERPENETRATING POLYMER NETWORKS MADE OF POLYURETHANE AND UNASTURATED POLYESTER.

Published in:

Polimery, 2006, v. 51, n. 5, p. 365, doi. 10.14314/polimery.2006.365

By:

Król, Piotr;
Wojturska, Joanna

Publication type:

Article

INFLUENCE OF ORGANIC DILUENTS AND A SOLVENT ON RHEOLOGICAL PROPERTIES OF PVC PLASTISOLS.

Published in:

Polimery, 2005, v. 50, n. 11/12, p. 851, doi. 10.14314/polimery.2005.851

By:

Makarewicz, Edwin;
Uziałło, Krzysztof

Publication type:

Article

An Overview of the Rheological Behavior and Characterization of Energetic Formulations: Ramifications on Safety and Product Quality.

Published in:

Journal of Energetic Materials, 2006, v. 24, n. 3, p. 213, doi. 10.1080/07370650600791221

By:

Kalyon, DilhanM.

Publication type:

Article

Squeeze Flow Rheometry for Rheological Characterization of Energetic Formulations.

Published in:

Journal of Energetic Materials, 2006, v. 24, n. 3, p. 195, doi. 10.1080/07370650600791148

By:

Kalyon, D.M.;
Tang, H.S.;
Karuv, B.

Publication type:

Article

Use of Adjustable-Gap On-Line and Off-Line Slit Rheometers for the Characterization of the Wall Slip and Shear Viscosity Behavior of Energetic Formulations.

Published in:

Journal of Energetic Materials, 2006, v. 24, n. 3, p. 175, doi. 10.1080/07370650600791080

By:

Kalyon, DilhanM.;
Gevgilili, Halil;
Kowalczyk, JamesE.;
Prickett, SuzanneE.;
Murphy, ConstanceM.

Publication type:

Article

High internal phase water‐in‐oil emulsions: Trends and challenges on production and stabilization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 3, p. 509, doi. 10.1002/aocs.12908

By:

Fonseca, Larissa Ribas;
Santos, Matheus Augusto Silva;
Silva, Thaís Jordânia;
Santos, Tatiana Porto;
Cunha, Rosiane Lopes

Publication type:

Article

Tailoring candelilla wax‐based oleogels loaded with α‐tocopherol to mimic rheological properties of solid food fats and to increase nutritional value of food.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 2, p. 279, doi. 10.1002/aocs.12884

By:

Peixoto, Vanessa Oliveira Di Sarli;
Brito, Gabriela Baptista;
Chrisman, Erika Christina Ashton Nunes;
do Amaral Vendramini, Ana Lúcia;
Ract, Juliana Neves Rodrigues;
Rodrigues, João Gabriel Passos;
Dias, Marcos Lopes;
Magalhães, Alvicler;
do Rosário, Denes Kaic Alves;
Conte‐Junior, Carlos Adam;
Marinho, Thiago Oliveira;
Nele, Márcio;
Torres, Alexandre Guedes;
Castelo‐Branco, Vanessa Naciuk

Publication type:

Article

Stabilization of oil‐in‐water emulsion gels by pH‐induced electrostatic interactions between soybean protein isolate microgel particles and xanthan gum.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 11, p. 1287, doi. 10.1002/aocs.12845

By:

Mao, Jixian;
Cui, Lujie;
Meng, Zong

Publication type:

Article

Interfacial and emulsion properties of albumin‐rich fractions from sunflower seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 10, p. 997, doi. 10.1002/aocs.12815

By:

Diekmann, Sabrina;
Drusch, Stephan;
Brückner‐Gühmann, Monika

Publication type:

Article

Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 721, doi. 10.1002/aocs.12829

By:

Toker, Omer Said;
Ozonuk, Seyma;
Gunes, Recep;
Icyer, Necattin Cihat;
Rasouli, Haniyeh Pirouizan;
Konar, Nevzat;
Palabiyik, Ibrahim;
Altop, Cengiz

Publication type:

Article

Characterization and comparison of oleogels and emulgels prepared from Schizochytrium algal oil using monolaurin and MAG/DAG as gelators.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 12, p. 945, doi. 10.1002/aocs.12721

By:

Hyatt, Joseph R.;
Zhang, Siyu;
Akoh, Casimir C.

Publication type:

Article

Effect of storage time on the mechanical and microstructural properties of bigels based on xanthan gum and castor oil.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 699, doi. 10.1002/aocs.12713

By:

Pérez‐Salas, J. L.;
Moreno‐Jiménez, M. R.;
Rocha‐Guzmán, N. E.;
Rosas‐Flores, W.;
González‐Laredo, R. F.;
Medina‐Torres, L.;
Gallegos‐Infante, J. A.

Publication type:

Article

Ethyl cellulose/hydroxypropyl methyl cellulose‐based oleogel shortening: Effect on batter rheology and physical properties of sponge cake.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 9, p. 743, doi. 10.1002/aocs.12695

By:

Naeli, Mohammad Hossein;
Milani, Jafar M.;
Farmani, Jamshid;
Zargaraan, Azizollaah

Publication type:

Article

Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 123, doi. 10.1002/aocs.12649

By:

Wijayanti, Ima;
Prodpran, Thummanoon;
Sookchoo, Pornsatit;
Nirmal, Nilesh;
Zhang, Bin;
Balange, Amjad;
Benjakul, Soottawat

Publication type:

Article

Physical properties of oleogels fabricated by the combination of diacylglycerols and monoacylglycerols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 11, p. 1007, doi. 10.1002/aocs.12622

By:

Wang, Xiaochen;
Ma, Da;
Liu, Yingwei;
Wang, Ying;
Qiu, Chaoying;
Wang, Yong

Publication type:

Article

Effect of malaxing time and temperature on rheological properties of ’Hass’ avocado pulp and oil yield during oil extraction.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 12, p. 1205, doi. 10.1002/aocs.12549

By:

Shuo Yang;
Hallett, Ian;
Oh, Hyunah Eustina;
Woolf, Allan B.;
Wong, Marie

Publication type:

Article

Characterizing Lecithin Interactions in Chocolate Using Interfacial Properties and Rheology.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1309, doi. 10.1002/aocs.12419

By:

Caparosa, Monica H.;
Hartel, Richard W.

Publication type:

Article

Epoxidized Oleic Acid‐Based Polymethacrylates as Viscosity Index Improvers.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 4, p. 467, doi. 10.1002/aocs.12187

By:

Lomège, Juliette;
Lapinte, Vincent;
Negrell, Claire;
Robin, Jean‐Jacques;
Caillol, Sylvain

Publication type:

Article

Effect of Acid Modification of Soy Glycinin on Its Interfacial and Emulsifying Properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 3, p. 313, doi. 10.1002/aocs.12003

By:

Abirached, Cecilia;
Medrano, Alejandra;
Añón, María C.;
Panizzolo, Luis A.

Publication type:

Article

Phase Behavior and Micro-Structure of Fat-Oil Mixtures: Engineering the Shape of Fat Clusters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 1, p. 121, doi. 10.1007/s11746-016-2926-2

By:

Ramamirtham, Sashikumar;
Shahin, A.;
Basavaraj, Madivala G.;
Deshpande, Abhijit P.

Publication type:

Article

Physicochemical and Rheological Characterization of Roll-in Shortenings.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 575, doi. 10.1007/s11746-016-2792-y

By:

Macias‐Rodriguez, Braulio;
Marangoni, Alejandro G.

Publication type:

Article

Soy Protein-Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 1, p. 1, doi. 10.1007/s11746-015-2751-z

By:

Shekarforoush, Elhamalsadat;
Mirhosseini, Hamed;
Sarker, Md Zaidul Islam;
Kostadinović, Sanja;
Ghazali, Hasanah Mohd;
Muhamad, Kharidah;
Samaram, Shadi

Publication type:

Article

Oil-Fat Mixtures with Low Solid Fat Concentration: Influence of Fat Concentration and Cooling Conditions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 9, p. 1277, doi. 10.1007/s11746-015-2683-7

By:

Irmscher, Stefan B.;
Gibis, Monika;
Herrmann, Kurt;
Kohlus, Reinhard;
Weiss, Jochen

Publication type:

Article

Evaluating the Oil-Gelling Properties of Natural Waxes in Rice Bran Oil: Rheological, Thermal, and Microstructural Study.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 801, doi. 10.1007/s11746-015-2645-0

By:

Doan, Chi Diem;
Van de Walle, Davy;
Dewettinck, Koen;
Patel, Ashok R.

Publication type:

Article

Oleogels from Glycerol-Based Lyotropic Liquid Crystals: Phase Diagrams and Structural Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 439, doi. 10.1007/s11746-015-2594-7

By:

Cegla‐Nemirovsky, Yael;
Aserin, Abraham;
Garti, Nissim

Publication type:

Article

Thermal and Rheological Behavior of Peanut Protein Concentrate and Starch Composites.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 11, p. 1911, doi. 10.1007/s11746-014-2532-0

By:

Colombo, Andrés;
Ribotta, Pablo Daniel;
León, Alberto Edel

Publication type:

Article

CLA-Rich Soy Oil Margarine Production and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 2, p. 309, doi. 10.1007/s11746-013-2363-4

By:

Shah, Utkarsh;
Patel, Ashok R.;
Van de Walle, Davy;
Rajarethinem, Pravin S.;
Proctor, Andrew;
Dewettinck, Koen

Publication type:

Article

The Effect of Capacity, Rotational Speed and Storage on Crystallization and Rheological Properties of Puff Pastry Butter.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 1, p. 29, doi. 10.1007/s11746-013-2353-6

By:

Rønholt, S.;
Kirkensgaard, J. J. K.;
Høyer, K. F.;
Mortensen, K.;
Knudsen, J. C.

Publication type:

Article

Adhesion and Physicochemical Properties of Soy Protein Modified by Sodium Bisulfite.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 12, p. 1917, doi. 10.1007/s11746-013-2343-8

By:

Qi, Guangyan;
Li, Ningbo;
Wang, Donghai;
Sun, Xiuzhi Susan

Publication type:

Article

Strain Dependence of the Uniaxial Compression Response of Vegetable Shortening.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 9, p. 1319, doi. 10.1007/s11746-013-2285-1

By:

Gonzalez‐Gutierrez, Joamin;
Scanlon, Martin G.

Publication type:

Article

Influence of Surfactants on the Rheology and Stability of Crystallizing Fatty Acid Pastes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 2, p. 273, doi. 10.1007/s11746-012-2161-4

By:

Thareja, Prachi;
Golematis, Anne;
Street, Carrie B.;
Wagner, Norman J.;
Vethamuthu, Martin S.;
Hermanson, Kevin D.;
Ananthapadmanabhan, K. P.

Publication type:

Article

Rheology of Cream-like Emulsions Prepared with Soybean Milk and Low Trans Vegetable Fat.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 10, p. 1857, doi. 10.1007/s11746-012-2093-z

By:

Márquez, Andrés;
Wagner, Jorge

Publication type:

Article

Evaluation of Rhizopus oryzae Lipase for the Determination of Regiodistribution in Triacylglycerols with Medium Chain Fatty Acids.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 1, p. 89, doi. 10.1007/s11746-011-1884-y

By:

Pérignon, Marlène;
Lecomte, Jérôme;
Pina, Michel;
Renault, Anne;
Simonneau-Deve, Camille;
Villeneuve, Pierre

Publication type:

Article