Works about RHEOLOGY
Results: 5000
POSSIBILITIES OF APPLYING THE EXTENDED EYRING RHEOLOGICAL MODEL IN THE TECHNOLOGY OF CEMENT SLURRIES USED IN OIL DRILLING.
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- Journal of Geotechnology & Energy, 2024, v. 41, n. 4, p. 43
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- Article
Evaluating the Andean blueberry (Vaccinium meridionale Swartz) powder in the preparation of ice cream: Improving the antioxidant capacity and the total phenolic content.
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- Revista Facultad Nacional de Agronomía Medellín, 2025, v. 78, n. 1, p. 11015, doi. 10.15446/rfnam.v78n1.109366
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3D 打印发泡硅橡胶的研究进展.
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- China Rubber Industry, 2025, v. 72, n. 3, p. 1, doi. 10.12136/j.issn.1000-890X.2025.00.0000
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Production and characterization of levans with different molecular weights synthesized by Bacillus licheniformis ZM107.
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- Letters in Applied Microbiology, 2025, v. 78, n. 2, p. 1, doi. 10.1093/lambio/ovaf015
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Are wheat grain, whole meal flour and white flour color values suitable for quality estimation?
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- Cereal Research Communications, 2025, v. 53, n. 1, p. 383, doi. 10.1007/s42976-024-00605-4
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Advancing the 3D printing of magnetoactive epoxy shape memory composites: correlating the rheology, printability, and shape fidelity.
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- Journal of Polymer Research, 2025, v. 32, n. 2, p. 1, doi. 10.1007/s10965-024-04247-2
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Regulation of Pleurotus geesteranus protein particle characteristics on the microstructure and rheology of their W<sub>1</sub>/O/W<sub>2</sub> double emulsions.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 115, doi. 10.1515/ijfe-2024-0207
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Biodegradable polylactic acid/polyhydroxybutyrate-cohydroxyvalerate blend composites with microcrystalline cellulose – mechanical, rheological and thermal investigation.
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- Advances in Science & Technology Research Journal, 2025, v. 19, n. 3, p. 184, doi. 10.12913/22998624/199388
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Preparation of oil-structured materials as alternatives to solid fats using chitin nanofibers.
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- European Food Research & Technology, 2025, v. 251, n. 3, p. 377, doi. 10.1007/s00217-024-04635-4
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Effect of Flotation Variables on Slurry Rheological Properties and Flotation Performance of Lead–Zinc Sulfide Ores.
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- Minerals (2075-163X), 2025, v. 15, n. 2, p. 187, doi. 10.3390/min15020187
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Trace Elements and Temperature Combined to Regulate Zooplankton Community Structures in Mountain Streams.
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- Biology (2079-7737), 2025, v. 14, n. 2, p. 183, doi. 10.3390/biology14020183
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Physicochemical and Sensory Evaluation of Sustainable Plant-Based Homopolymers as an Alternative to Traditional Emollients in Topical Emulsions.
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- Pharmaceutics, 2025, v. 17, n. 2, p. 265, doi. 10.3390/pharmaceutics17020265
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Gels as Promising Delivery Systems: Physicochemical Property Characterization and Recent Applications.
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- Pharmaceutics, 2025, v. 17, n. 2, p. 249, doi. 10.3390/pharmaceutics17020249
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Formulation, Quality Control and Stability Study of Pediatric Oral Dextrose Gel.
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- Pharmaceuticals (14248247), 2025, v. 18, n. 2, p. 204, doi. 10.3390/ph18020204
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Measurement Techniques for Interfacial Rheology of Surfactant, Asphaltene, and Protein-Stabilized Interfaces in Emulsions and Foams.
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- Colloids & Interfaces, 2025, v. 9, n. 1, p. 14, doi. 10.3390/colloids9010014
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Encapsulation of Canola Oil by Sonication for the Development of Protein and Starch Systems: Physical Characteristics and Rheological Properties.
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- Colloids & Interfaces, 2025, v. 9, n. 1, p. 10, doi. 10.3390/colloids9010010
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Effect of Type of Coagulant and Addition of Stored Curd on Chemical, Rheological and Microstructural Properties of Low-Moisture Mozzarella Cheese.
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- Dairy, 2025, v. 6, n. 1, p. 6, doi. 10.3390/dairy6010006
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Effects of Sand Rollers with Different Grit Sizes on Processing Quality, Gelatinization, and Rheological Properties of Rice.
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- Processes, 2025, v. 13, n. 2, p. 564, doi. 10.3390/pr13020564
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Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties.
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- Processes, 2025, v. 13, n. 2, p. 542, doi. 10.3390/pr13020542
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The Influence of Complementary Processing Methods to Emulsification on the Sunscreen Emulsion Properties.
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- Processes, 2025, v. 13, n. 2, p. 520, doi. 10.3390/pr13020520
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Nano-Grafted Polymer Suspension Stabilizers for Oil Well Cement: Polymerization Innovation Dominated by Acrylamide and Breakthroughs in High-Temperature Applications.
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- Processes, 2025, v. 13, n. 2, p. 376, doi. 10.3390/pr13020376
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The Casing Collapse Mechanism in Salt Formations in Deepwater Fields in Brazil.
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- Processes, 2025, v. 13, n. 2, p. 301, doi. 10.3390/pr13020301
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Implementation of Plum Skin as a Structuring Agent in Plum Spread.
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- Foods, 2025, v. 14, n. 4, p. 697, doi. 10.3390/foods14040697
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Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications.
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- Foods, 2025, v. 14, n. 4, p. 645, doi. 10.3390/foods14040645
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Effect of Superheated Steam Treatment on Rice Quality, Structure, and Physicochemical Properties of Starch.
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- Foods, 2025, v. 14, n. 4, p. 626, doi. 10.3390/foods14040626
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Cucurbita maxima Plomo Peel as a Valuable Ingredient for Bread-Making.
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- Foods, 2025, v. 14, n. 4, p. 597, doi. 10.3390/foods14040597
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Thermal Analysis of Grease-Lubricated Double Row Tapered Roller Bearings.
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- Lubricants (2075-4442), 2025, v. 13, n. 2, p. 84, doi. 10.3390/lubricants13020084
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Viable Use of Tire Pyrolysis Oil as an Additive to Conventional Motor Oil: A Tribological and Physical Study.
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- Lubricants (2075-4442), 2025, v. 13, n. 2, p. 64, doi. 10.3390/lubricants13020064
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Rheological Properties and Lubricating Film Formation Performance of Very Low-Viscosity and Biodegradable Polyalphaolefins.
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- Lubricants (2075-4442), 2025, v. 13, n. 2, p. 62, doi. 10.3390/lubricants13020062
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Comparative Study of Squalane Products as Sustainable Alternative to Polyalphaolefin: Oxidation Degradation Products and Impact on Physicochemical Properties.
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- Lubricants (2075-4442), 2025, v. 13, n. 2, p. 48, doi. 10.3390/lubricants13020048
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Antinutritional, functional, thermal, rheological properties, and in vitro digestibility of soaked and germinated black bean (Phaseolus vulgaris L.) flours.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1812, doi. 10.1007/s11694-024-03074-9
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Effect of deproteinization of polysaccharides from Auricularia auricula-judae on the gel properties of sodium alginate: Effect of deproteinization of polysaccharides from Auricularia auricula-judae on the gel...: Y. Yang et al.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 1707, doi. 10.1007/s11694-024-03065-w
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Physical Properties and Rheological Characteristics of Cigarette Butt-Modified Asphalt Binders.
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- Coatings (2079-6412), 2025, v. 15, n. 2, p. 170, doi. 10.3390/coatings15020170
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Optogenetic cortical spreading depression originating from the primary visual cortex induces migraine-like pain and anxiety behaviors in freely moving C57BL/6 J mice.
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- Journal of Headache & Pain, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s10194-025-01983-8
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Rheological Behavior, Textural Properties, and Antioxidant Activity of Porphyra yezoensis Polysaccharide.
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- Molecules, 2025, v. 30, n. 4, p. 882, doi. 10.3390/molecules30040882
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Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients †.
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- Nutrients, 2025, v. 17, n. 4, p. 693, doi. 10.3390/nu17040693
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Extrusion-Based 3D Printing of Pharmaceuticals—Evaluating Polymer (Sodium Alginate, HPC, HPMC)-Based Ink's Suitability by Investigating Rheology.
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- Micromachines, 2025, v. 16, n. 2, p. 163, doi. 10.3390/mi16020163
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Hydroxypropyl Cellulose Polymers as Efficient Emulsion Stabilizers: The Effect of Molecular Weight and Overlap Concentration.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 113, doi. 10.3390/gels11020113
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An Amide-Carboxylic Acid Compound as Gel Structure Breaker to Improve the Rheology of Oil-Based Drilling Fluids.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 97, doi. 10.3390/gels11020097
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Advances in 3D and 4D Printing of Gel-Based Foods: Mechanisms, Applications, and Future Directions.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 94, doi. 10.3390/gels11020094
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Percutaneous Catheter-Based Rheolytic Thrombectomy for Massive Pulmonary Embolism: A case report.
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- Malaysian Journal of Medical Sciences, 2013, v. 20, n. 2, p. 70
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Field rheology and structural evolution of the Homestake shear zone, Colorado.
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- Rocky Mountain Geology, 2007, v. 42, n. 1, p. 31, doi. 10.2113/gsrocky.42.1.31
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Calibrating the bulk rheology of active obliquely convergent thrust belts and forearc wedges from surface profiles and velocity distributions.
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- Tectonics, 2000, v. 19, n. 3, p. 529, doi. 10.1029/1999TC001121
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Rheology predictions across the western Carpathians, Bohemian massif, and the Pannonian basin:...
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- Tectonics, 1999, v. 18, n. 6, p. 1139, doi. 10.1029/1999TC900023
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Rheopheresis in Patients with Critical Limb Ischemia––Results of an Open Label Prospective Pilot Trial.
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- Therapeutic Apheresis & Dialysis, 2005, v. 9, n. 6, p. 473, doi. 10.1111/j.1744-9987.2005.00276.x
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Treatment of renal diseases with plasma exchange: a single center experience.
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- Therapeutic Apheresis & Dialysis, 2005, v. 9, n. 5, p. A39, doi. 10.1111/j.1744-9987.2005.00324_6.x
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IS VARIETY THE SPICE OF LIFE? IMPLICATIONS FOR CALORIE INTAKE.
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- Review of Economics & Statistics, 1989, v. 71, n. 4, p. 666, doi. 10.2307/1928109
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SPATIAL PRICE COMPETITION AND THE DEMAND FOR FREIGHT TRANSPORTATION.
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- Review of Economics & Statistics, 1989, v. 71, n. 4, p. 614, doi. 10.2307/1928103
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EVALUATION OF COEFFICIENTS IN MISSPECIFIED REGRESSIONS WITH APPLICATION TO IMPORT DEMAND.
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- Review of Economics & Statistics, 1988, v. 70, n. 4, p. 690, doi. 10.2307/1935835
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An Overview of the Rheological Behavior and Characterization of Energetic Formulations: Ramifications on Safety and Product Quality.
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- Journal of Energetic Materials, 2006, v. 24, n. 3, p. 213, doi. 10.1080/07370650600791221
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