Works matching DE "RHEOLOGY (Biology)"

Results: 842

STUDY ON RHEOLOGICAL PROPERTIES OF POLYMER/PITCH COMPOSITIONS.

Published in:

Polimery, 2006, v. 51, n. 3, p. 212, doi. 10.14314/polimery.2006.212

By:

Brzozowska, Tatiana;
Zieliński, Janusz

Publication type:

Article

Erratum to: Physicochemical and Rheological Characterization of Roll-in Shortenings.

Published in:

2017

By:

Macias‐Rodriguez, Braulio;
Marangoni, Alejandro G.

Publication type:

Erratum

Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 6, p. 885, doi. 10.1007/s11746-014-2435-0

By:

Blake, Alexia I.;
Co, Edmund D.;
Marangoni, Alejandro G.

Publication type:

Article

Investigation of fast in situ injectable carboxymethylcellulose-xanthan gum hydrogel via acyl hydrazone linkages for tissue regeneration.

Published in:

Cellulose, 2025, v. 32, n. 8, p. 4873, doi. 10.1007/s10570-025-06551-6

By:

Le, My-An Tran;
Duong-Huu, Lam Thanh;
Luong, Tin Dai;
Vu, Binh Thanh;
Tang, Tuan-Ngan;
Le, Khoi Minh;
Pham, Duy Khanh;
Doan, Hoan Ngoc;
Van, Toi Vo;
Nguyen, Thi-Hiep

Publication type:

Article

Liquid crystal matrix-based viscoelastic mechanical stimulation regulates nuclear localization and osteogenic differentiation of rBMSCs.

Published in:

Cellulose, 2024, v. 31, n. 8, p. 5229, doi. 10.1007/s10570-024-05871-3

By:

Xie, Zheng;
Ye, Zhang Yao;
Xie, Ming Yang;
Yi, Jing;
Huang, Ting Ting;
Zeng, Rong;
Yang, Shen Yu;
Tu, Mei

Publication type:

Article

Rheology, oxygen transfer, and molecular weight characteristics of poly(glutamic acid) fermentation by Bacillus subtilis.

Published in:

Biotechnology & Bioengineering, 2003, v. 82, n. 3, p. 299, doi. 10.1002/bit.10568

By:

Andrew Richard;
Argyrios Margaritis

Publication type:

Article

The effects of process conditions on rheological properties of functional citrus fibre suspensions.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 121, p. 54, doi. 10.1016/j.fbp.2020.01.018

By:

Lupi, F. R.;
Puoci, F.;
Bruno, E.;
Baldino, N.;
Marino, R.;
Gabriele, D.

Publication type:

Article

Viscoelastic properties of tomato peels produced from catalytic infrared and lye peeling methods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 337, doi. 10.1016/j.fbp.2019.11.019

By:

Vidyarthi, Sriram K.;
Mashad, Hamed M. El;
Khir, Ragab;
Zhang, Ruihong;
Sun, Gang;
Tiwari, Rakhee;
Pan, Zhongli

Publication type:

Article

The shear rheology of bread dough: Analysis of local flow behaviour using CFD.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 361, doi. 10.1016/j.fbp.2012.01.001

By:

Hicks, Christopher I.;
See, Howard;
Fletcher, David F.;
Ekwebelam, Charles

Publication type:

Article

Enhanced thermal stability of Pseudomonas aeruginosa lipoxygenase through modification of two highly flexible regions.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 4, p. 1663, doi. 10.1007/s00253-013-5039-y

By:

Lu, Xinyao;
Liu, Song;
Feng, Yue;
Rao, Shengqi;
Zhou, Xiaoman;
Wang, Miao;
Du, Guocheng;
Chen, Jian

Publication type:

Article

Effects of water viscosity upon ventilation and metabolism of a flatfish, the common sole Solea solea (L.).

Published in:

Marine Biology, 2007, v. 152, n. 4, p. 803, doi. 10.1007/s00227-007-0731-z

By:

Couturier, Christine;
Rouault, Alice;
McKenzie, David;
Galois, Robert;
Robert, Serge;
Joassard, Lucette;
Claireaux, Guy

Publication type:

Article

Biorheological properties of intertidal organic fluff on mud flats and its modification of gill ventilation in buried sole Solea solea.

Published in:

Marine Biology, 2007, v. 150, n. 3, p. 471, doi. 10.1007/s00227-006-0340-2

By:

Jenkinson, Ian R.;
Claireaux, Guy;
Gentien, Patrick

Publication type:

Article

Double-Network Hydrogel 3D BioPrinting Biocompatible with Fibroblast Cells for Tissue Engineering Applications.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 684, doi. 10.3390/gels10110684

By:

Greco, Immacolata;
Machrafi, Hatim;
Iorio, Carlo S.

Publication type:

Article

Formulation and Evaluation of Different Nanogels of Tapinarof for Treatment of Psoriasis.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 675, doi. 10.3390/gels10110675

By:

Balogh, Barbara;
Pető, Ágota;
Haimhoffer, Ádám;
Sinka, Dávid;
Kósa, Dóra;
Fehér, Pálma;
Ujhelyi, Zoltán;
Argenziano, Monica;
Cavalli, Roberta;
Bácskay, Ildikó

Publication type:

Article

ANTIBACTERIAL HERBAL EFFECT APPLIED IN COSMETIC EMULSION PRESERVATION.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, p. 4, doi. 10.29228/jrp.378

By:

SHKRELI, Rezarta;
XHANGOLI, Ina

Publication type:

Article

ANTIBACTERIAL HERBAL EFFECT APPLIED IN COSMETIC EMULSION PRESERVATION.

Published in:

Journal of Research in Pharmacy, 2023, v. 27, p. 4, doi. 10.29228/jrp.378

By:

SHKRELI, Rezarta;
XHANGOLI, Ina

Publication type:

Article

Preparation and in vitro characterization of laminarin based hydrogels.

Published in:

Journal of Research in Pharmacy, 2021, v. 25, n. 2, p. 164, doi. 10.29228/jrp.7

By:

TÜMEN ERDEN, Sıla;
EKENTOK ATICI, Ceyda;
CÖMEZ, Birnur;
SEZER, Ali Demir

Publication type:

Article

Foundation construction on collapsible soils.

Published in:

Soil Mechanics & Foundation Engineering, 1987, v. 24, n. 6, p. 219, doi. 10.1007/BF01707265

By:

Krutov, V.

Publication type:

Article

Problems of the mechanics of collapsible soils and methods of solving them.

Published in:

Soil Mechanics & Foundation Engineering, 1987, v. 24, n. 6, p. 213, doi. 10.1007/BF01707264

By:

Mustafaev, A.

Publication type:

Article

Lasiodiplodan, an exocellular (1→6)-β- d-glucan from Lasiodiplodia theobromae MMPI: production on glucose, fermentation kinetics, rheology and anti-proliferative activity.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2012, v. 39, n. 8, p. 1179, doi. 10.1007/s10295-012-1112-2

By:

Alves da Cunha, Mário;
Turmina, Janaína;
Ivanov, Raphael;
Barroso, Roney;
Marques, Patrícia;
Fonseca, Eveline;
Fortes, Zuleica;
Dekker, Robert;
Khaper, Neelam;
Barbosa, Aneli

Publication type:

Article

Sugarcane bagasse enzymatic hydrolysis: rheological data as criteria for impeller selection.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 8, p. 901, doi. 10.1007/s10295-010-0857-8

By:

Pereira, Leonardo;
Pereira, Lucas;
Sposina Sobral Teixeira, Ricardo;
Pinto da Silva Bon, Elba;
Pereira Freitas, Suely

Publication type:

Article

Rheological behavior, zeta potential, and accelerated stability tests of Buriti oil ( Mauritia flexuosa) emulsions containing lyotropic liquid crystals.

Published in:

Drug Development & Industrial Pharmacy, 2010, v. 36, n. 1, p. 93, doi. 10.3109/03639040903099728

By:

Zanatta, Cinthia Fernanda;
Sato, Anne Miwa Callejón de Faria;
Camargo Junior, Flavio Bueno de;
Campos, Patrícia Maria Berardo Gonçalves Maia;
Rocha-Filho, Pedro Alves

Publication type:

Article

Matrix Tablets of Carrageenans. II. Release Behavior And Effect of Added Cations.

Published in:

Drug Development & Industrial Pharmacy, 1999, v. 25, n. 3, p. 339, doi. 10.1081/DDC-100102179

By:

Picker, Katharina M.

Publication type:

Article

PROMJENE U KEMIJSKOM SASTAVU I REOLOŠKIM SVOJSTVIMA PŠENICE TIJEKOM SKLADIŠTENJA.

Published in:

Agronomy Journal / Agronomski Glasnik (0002-1954), 2019, v. 80, n. 6, p. 385

By:

Kurtović, Katarina;
Matković, Ana;
Jukić, Karmen;
Jukić, Ž.

Publication type:

Article

Effect of biofilm on the rheological properties of cohesive sediment.

Published in:

Hydrobiologia, 2012, v. 694, n. 1, p. 171, doi. 10.1007/s10750-012-1140-y

By:

Fang, Hongwei;
Zhao, Huiming;
Shang, Qianqian;
Chen, Minghong

Publication type:

Article

Impact of trisodium citrate on rheology and microstructure of yogurt.

Published in:

Journal of Animal Science, 2006, v. 84, p. 176

By:

Yilsay, T. Ozcan;
Lee, W. J.;
Lucey, J. A.

Publication type:

Article

EXAMINATION OF RHEOLOGICAL PROPERTIES OF FINE PARTICLES AS CARRIERS FOR CONTROLLED DRUG RELEASE.

Published in:

Chemical Engineering Communications, 2003, v. 190, n. 1, p. 83, doi. 10.1080/00986440302091

By:

PAJIC-LIJAKOVIC, IVANA;
BUGARSKI, BRANKO;
OBRADOVIC, BOJANA;
PLAVSIC, MILENKO;
BUGARSKI, DIANA

Publication type:

Article

In-line rheological characterisation of wastewater sludges using non-invasive ultrasound sensor technology.

Published in:

Water SA, 2015, v. 41, n. 5, p. 683, doi. 10.4314/wsa.v41i5.11

By:

Kotzé, R.;
Haldenwang, R.;
Fester, V.;
Rössle, W.

Publication type:

Article

EXPLORING THE EFFECT OF DRY PROTEIN-CARBOHYDRATE SEMI-FINISHED ON THE STRUCTURAL-MECHANICAL PROPERTIES OF YEAST DOUGH OBTAINED BY THE ACCELERATED TECHNIQUE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2015, v. 6, n. 11, p. 39, doi. 10.15587/1729-4061.2016.81212

By:

Popova, S.;
Slashcheva, A.;
Nykyforov, R.;
Korenets, Yu.

Publication type:

Article

Core PCP mutations affect short-time mechanical properties but not tissue morphogenesis in the Drosophila pupal wing.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.85581

By:

Piscitello-Gómez, Romina;
Gruber, Franz S.;
Krishna, Abhijeet;
Duclut, Charlie;
Modes, Carl D.;
Popović, Marko;
Jülicher, Frank;
Dye, Natalie A.;
Eaton, Suzanne

Publication type:

Article

Free volume theory explains the unusual behavior of viscosity in a non-confluent tissue during morphogenesis.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.87966

By:

Das, Rajsekhar;
Sinha, Sumit;
Xin Li;
Kirkpatrick, T. R.;
Thirumalai, D.

Publication type:

Article

Probe-free optical chromatin deformation and measurement of differential mechanical properties in the nucleus.

Published in:

eLife, 2024, p. 1, doi. 10.7554/eLife.76421

By:

Seelbinder, Benjamin;
Wagner, Susan;
Jain, Manavi;
Erben, Elena;
Klykov, Sergei;
Stoev, Iliya Dimitrov;
Krishnaswamy, Venkat Raghavan;
Kreysing, Moritz

Publication type:

Article

Acyclovir-loaded sorbitan esters-based organogel: development and rheological characterization.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2017, v. 45, n. 3, p. 551, doi. 10.3109/21691401.2016.1161639

By:

Rajpoot, Kuldeep

Publication type:

Article

Self-assembled dodecyl group-modified gelatin microparticle-based hydrogels with angiogenic properties.

Published in:

NPG Asia Materials, 2020, v. 12, n. 1, p. 1, doi. 10.1038/s41427-020-0229-4

By:

Mizuno, Yosuke;
Taguchi, Tetsushi

Publication type:

Article

Bitüm Modifikasyonda Atık Halı, Stiren Etilen Bütadien Stiren ve Elvaloy RET Kullanılarak Fiziksel Özelliklerin Geliştirilmesi.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2023, v. 13, n. 1, p. 142, doi. 10.7212/karaelmasfen.1200121

By:

Bayraktaroğlu, Pelin Akgül;
Keyf, Seyfullah

Publication type:

Article

Impact of the type of cooker‐stretcher on chemical, rheological and microstructural properties of low‐moisture mozzarella cheese analogue.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 607, doi. 10.1111/1471-0307.12952

By:

Masotti, Fabio;
Cattaneo, Stefano;
Stuknytė, Milda;
Ribolzi, Luca Aldo;
De Noni, Ivano

Publication type:

Article

Effect of vacuum application on the physical, rheological and sensory characteristics of an artisanal ice cream.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 2, p. 418, doi. 10.1111/1471-0307.12928

By:

Lomolino, Giovanna;
De Iseppi, Alberto;
Bravo, Stefano;
Vegro, Mara;
Marangon, Matteo;
Crapisi, Antonella;
Curioni, Andrea

Publication type:

Article

Rheological, textural, colour and sensorial properties of kefir produced with buffalo milk using kefir grains and starter culture: A comparison with cows’ milk kefir.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 73, doi. 10.1111/1471-0307.12503

By:

Gul, Osman;
Atalar, Ilyas;
Mortas, Mustafa;
Dervisoglu, Muhammet

Publication type:

Article

Rheological behaviour, sensory properties and syneresis of probiotic yoghurt supplemented with various prebiotics.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 175, doi. 10.1111/1471-0307.12491

By:

Heydari, Somayeh;
Ehsani, Mohammad Reza;
Amiri‐Rigi, Atefeh;
Mohammadifar, Mohammad Amin;
Khorshidian, Nasim;
Mortazavian, Amir Mohammad;
Koushki, Mohammad Reza

Publication type:

Article

The biofilm hypothesis: The formation mechanism of Tibetan kefir grains.

Published in:

International Journal of Dairy Technology, 2018, v. 71, p. 44, doi. 10.1111/1471-0307.12473

By:

Dong, Jian;
Liu, Bin;
Jiang, Tiemin;
Liu, Yanpin;
Chen, Lijun

Publication type:

Article

Influence of carboxymethylcellulose on the physicochemical, rheological and sensory attributes of a low-fat Domiati cheese.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 505, doi. 10.1111/1471-0307.12065

By:

Abd Elhamid, Abeer M

Publication type:

Article

Effect of the type of fat on rheology, functional properties and sensory acceptance of spreadable cheese analogue.

Published in:

International Journal of Dairy Technology, 2013, v. 66, n. 1, p. 54, doi. 10.1111/j.1471-0307.2012.00876.x

By:

Cunha, Clarissa R;
Grimaldi, Renato;
Alcântara, Maria Regina;
Viotto, Walkiria H

Publication type:

Article

The physicochemical and rheological properties of a milk drink flavoured with cajeta, a Mexican caramel jam.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 294, doi. 10.1111/j.1471-0307.2010.00657.x

By:

RAMÍREZ-SUCRE, MANUEL OCTAVIO;
VÉLEZ-RUIZ, JORGE FERNANDO

Publication type:

Article

Obstructive Sleep Apnea Syndrome: Blood Viscosity, Blood Coagulation Abnormalities, and Early Atherosclerosis.

Published in:

Lung (0341-2040), 2013, v. 191, n. 1, p. 1, doi. 10.1007/s00408-012-9427-3

By:

Toraldo, Domenico;
Peverini, Francesco;
Benedetto, Michele;
Nuccio, Francesco

Publication type:

Article

Thermal and Rheological Properties of the Mucilage From the Fruit of Cordia lutea.

Published in:

Polymers from Renewable Resources, 2017, v. 8, n. 3, p. 79, doi. 10.1177/204124791700800301

By:

Troncoso, Omar P.;
Zamora, Bruno;
Torres, Fernando G.

Publication type:

Article

EFFECT OF ACORN FLOUR SUBSTITUTION ON ARABIC BREAD PROPERTIES.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 4, p. 913, doi. 10.21162/PAKJAS/18.6455

By:

Ajo, Radwan Yousef

Publication type:

Article

MODIFICATION OF STARCH PASTING, TEXTURAL AND RHEOLOGICAL ATTRIBUTES BY BLENDING WHEAT AND CHICKPEA STARCHES.

Published in:

Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 4, p. 905, doi. 10.21162/PAKJAS/18.4767

By:

Hussain, Shahzad;
Alamri, Mohammed Saleh;
Mohamed, Abdellatif Abdelhakim;
Ibraheem, Mohamed Abdrabo;
Qasem, Akram. A. Abdo

Publication type:

Article

Single and two‐cells shape analysis from energy functionals for three‐dimensional vertex models.

Published in:

International Journal for Numerical Methods in Biomedical Engineering, 2023, v. 39, n. 12, p. 1, doi. 10.1002/cnm.3766

By:

Khan, Ahmad K.;
Muñoz‐Castro, Guillem;
Muñoz, Jose J.

Publication type:

Article

Rheological properties of ternary mixtures of yellow fruits.

Published in:

Acta Scientiarum: Technology, 2013, v. 35, n. 3, p. 433, doi. 10.4025/actascitechnol.v35i3.16096

By:

Isidoro Haminiuk, Charles Windson;
de Oliveira, Gabrieli Alves;
Bona, Evandro;
Demczuk Junior, Bogdan;
Rosalyn Izidoro, Dayane;
de Paula Scheer, Agnes

Publication type:

Article

Estudo reológico da polpa de morango (Fragaria vesca) em diferentes temperaturas.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 283, doi. 10.4025/actascitechnol.v34i3.7833

By:

de Oliveira, Ricardo Cardoso;
Rossi, Robson Marcelo;
de Barros, Sueli Teresa Davantel

Publication type:

Article