Works matching DE "RESVERATROL"

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    Improvement of resveratrol production from waste residue of grape seed by biotransformation of edible immobilized Aspergillus oryzae cells and negative pressure cavitation bioreactor using biphasic ionic liquid aqueous system pretreatment.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 177, doi. 10.1016/j.fbp.2016.11.009
    By:
    • Shuang Jin;
    • Bingyou Yang;
    • Yupeng Cheng;
    • Jinyan Tan;
    • Haixue Kuang;
    • Yujie Fu;
    • Xiuyun Bai;
    • Hailong Xie;
    • Yuan Gao;
    • Chen Lv;
    • Efferth, Thomas
    Publication type:
    Article