Works about REFRIGERATED storage

Results: 849

Bacterial microbiota diversity in sheep milk during refrigerated storage under different processing conditions.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-05512-0

By:

Yang, Xujin;
Wang, Pengjie;
Wu, Junrui;
Wu, Jindi;
Liu, Jiayuan;
Han, Xiaodong

Publication type:

Article

Development and characterization of composite films based on chitosan and collagenous proteins from bluefin tuna: application for peeled shrimp preservation.

Published in:

Cellulose, 2023, v. 30, n. 1, p. 373, doi. 10.1007/s10570-022-04893-z

By:

Azaza, Youssra Ben;
Hamdi, Marwa;
Charmette, Christophe;
van der lee, Arie;
Jridi, Mourad;
Li, Suming;
Nasri, Moncef;
Nasri, Rim

Publication type:

Article

Effect of Pulsed Electric Field (PEF) and cryoconcentration (c) in aqueous extracts of maqui (Aristotelia chilensis (Mol.) Stuntz) and calafate (Berberis microphylla G.) on physicochemical properties, microbiological quality, and bioactive compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 148, p. 587, doi. 10.1016/j.fbp.2024.10.021

By:

Vidal-San Martin, Carla;
Miguel Bastias-Montes, José;
Tamarit-Pino, Yanara;
Esteban Reyes-Parra, Juan;
Pérez-Won, Mario

Publication type:

Article

Effect of power ultrasound on quality of fresh-cut lettuce (cv. Vera) packaged in passive modified atmosphere.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 138, doi. 10.1016/j.fbp.2019.07.004

By:

Irazoqui, M.;
Romero, M.;
Paulsen, E.;
Barrios, S.;
Pérez, N.;
Faccio, R.;
Lema, P.

Publication type:

Article

Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 55, doi. 10.1016/j.fbp.2016.12.003

By:

Burgos, Maria José Grande;
Aguayo, Mari Carmen López;
Pulido, Rubén Pérez;
Gálvez, Antonio;
Lucas, Rosario

Publication type:

Article

Immobilization of Saccharomyces cerevisiae on Apple Pieces to Produce Cider.

Published in:

Fermentation (Basel), 2019, v. 5, n. 3, p. 1, doi. 10.3390/fermentation5030074

By:

Altieri, Clelia;
Campaniello, Daniela;
Speranza, Barbara;
Sinigaglia, Milena;
Corbo, Maria Rosaria;
Bevilacqua, Antonio

Publication type:

Article

基于静动高压联合处理法的驴乳加工工艺优化及贮藏期内品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 7, p. 120, doi. 10.13982/j.mfst.1673-9078.2023.7.0720

By:

苟小刚;
张明;
周玉贵;
尹庆贺;
王玉涛

Publication type:

Article

Effects of extended storage on microbiological quality, somatic cell count and composition of Grade-A goat milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 327

By:

Zeng, S.;
Chen, S.;
Bah, B.

Publication type:

Article

Antioxidant and Antimicrobial Effect of Biodegradable Films Containing Pitaya (Stenocereus thurberi) Extracts during the Refrigerated Storage of Fish.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 544, doi. 10.3390/antiox12030544

By:

Castro-Enríquez, Daniela;
Miranda, José M.;
Trigo, Marcos;
Rodríguez-Félix, Francisco;
Aubourg, Santiago P.;
Barros-Velázquez, Jorge

Publication type:

Article

Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 827, doi. 10.1111/1471-0307.13077

By:

dos Santos Rosario, Iuri Lima;
Vieira, Carla Paulo;
Salgado, Madian Johel Galo;
Monteiro, Nathália Brizack;
Alzate, Katherine Gutiérrez;
de Araújo, Géssica Cordeiro;
Delgado, Karina Frensel;
Conte‐Junior, Carlos Adam;
da Costa, Marion Pereira

Publication type:

Article

Impact of the type of cooker‐stretcher on chemical, rheological and microstructural properties of low‐moisture mozzarella cheese analogue.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 607, doi. 10.1111/1471-0307.12952

By:

Masotti, Fabio;
Cattaneo, Stefano;
Stuknytė, Milda;
Ribolzi, Luca Aldo;
De Noni, Ivano

Publication type:

Article

Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 115, doi. 10.1111/1471-0307.12819

By:

Scudino, Hugo;
Guimarães, Jonas T;
Cabral, Lucélia;
Centurion, Victor Borin;
Gomes, Andresa;
Orsi, Arthur S;
Cunha, Rosiane L;
Sant'Ana, Anderson S;
Cruz, Adriano G

Publication type:

Article

Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt.

Published in:

International Journal of Dairy Technology, 2021, v. 74, n. 1, p. 118, doi. 10.1111/1471-0307.12746

By:

Ajlouni, Said;
Ranadheera, Chaminda Senaka;
Chua, Ee Ling

Publication type:

Article

Effect of storage time on sensory and instrumental properties of skim‐milk yoghurt obtained with microbial transglutaminase.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 1, p. 157, doi. 10.1111/1471-0307.12648

By:

García‐Gómez, Belén;
Romero‐Rodríguez, Ángeles;
Vázquez‐Odériz, Lourdes;
Muñoz‐Ferreiro, Nieves;
Vázquez, Manuel

Publication type:

Article

The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 2, p. 250, doi. 10.1111/j.1471-0307.2012.00822.x

By:

MANKAI, MELIKA;
BOULARES, MOUNA;
BEN MOUSSA, OLFA;
KAROUI, ROMDHANE;
HASSOUNA, MNASSER

Publication type:

Article

Effect of long-chain inulin on the texture profile and survival of Lactobacillus paracasei ssp. paracasei in set yoghurts during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 104, doi. 10.1111/j.1471-0307.2011.00739.x

By:

PIMENTEL, TATIANA C;
GARCIA, SANDRA;
PRUDÊNCIO, SANDRA H

Publication type:

Article

The physicochemical and rheological properties of a milk drink flavoured with cajeta, a Mexican caramel jam.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 294, doi. 10.1111/j.1471-0307.2010.00657.x

By:

RAMÍREZ-SUCRE, MANUEL OCTAVIO;
VÉLEZ-RUIZ, JORGE FERNANDO

Publication type:

Article

Changes in gastric resistance of Lactobacillus casei in flavoured commercial fermented milks during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 2, p. 269, doi. 10.1111/j.1471-0307.2010.00659.x

By:

VINDEROLA, GABRIEL;
CÉSPEDES, MARIO;
MATEOLLI, DIAMELA;
CÁRDENAS, PAMELA;
LESCANO, MARIANO;
AIMARETTI, NORA;
REINHEIMER, JORGE

Publication type:

Article

Viability of bifidobacteria in commercial yogurt products in North Carolina during refrigerated storage.

Published in:

International Journal of Dairy Technology, 2006, v. 59, n. 4, p. 272, doi. 10.1111/j.1471-0307.2006.00282.x

By:

Ibrahim, S. A.;
Carr, J. P.

Publication type:

Article

ASSESSMENT OF DESIGN STANDARDS FOR FISH LANDING CENTERS IN THE CITY OF ADEN.

Published in:

Emirates Journal for Engineering Research, 2023, v. 28, n. 1, p. 1

By:

Alkaderi, Abdulnasser Abdulla;
Fadhl, Gawaher Khaled

Publication type:

Article

Application of edible coatings in conservation of acerola.

Published in:

Brazilian Journal of Applied Technology for Agricultural Science / Revista Brasileira de Tecnologia Aplicada nas Ciências Agrárias, 2019, v. 12, n. 2, p. 59, doi. 10.5935/PAeT.V12.N2.05

By:

Jorge Repolho, Ricardo Patrese;
da Costa Oliveira, Wendel;
Pinto de Carvalho, Alexandre;
Guimarães Sanches, Alex;
Rodrigues de Sousa, João Thiago

Publication type:

Article

Investigation of Cold Storage Possibilities in Mass Production of Adult Stages of Nesidiocoris Tenuis Reuter (Hemiptera: Miridae).

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2024, v. 38, n. 1, p. 1, doi. 10.15316/SJAFS.2024.001

By:

Candan, Büşra;
Ünlü, Levent

Publication type:

Article

Monitoring of Changes in the Quality Characteristics of Cooked Chicken Döner Kebabs Formulated from Mechanically Deboned Chicken Meat Subject to Refrigerated Storage.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2023, v. 37, n. 1, p. 109, doi. 10.15316/SJAFS.2023.012

By:

Öney, Ayşe;
Karakaya, Mustafa;
Babaoğlu, Ali Samet

Publication type:

Article

Investigation of the Quality Characteristics of Naturally Cured Sucuks with Dill, Spinach and Swiss Chard Powders during Refrigerated Storage.

Published in:

Selcuk Journal of Agriculture & Food Sciences / Selcuk Tarim ve Gida Bilimleri Dergisi, 2022, v. 36, n. 1, p. 98, doi. 10.15316/SJAFS.2022.014

By:

BABAOĞLU, Ali Samet;
KARAKAYA, Mustafa

Publication type:

Article

Combined Effect of Herbal Essential Oil Emulsions and Chitosan Coatings in Conserving Physicochemical and Microbiological Quality of Fish Meatballs.

Published in:

Pakistan Journal of Agricultural Sciences, 2025, v. 62, n. 1, p. 121, doi. 10.21162/PAKJAS/25.247

By:

Afreen, Maliha;
Uçak, İlknur

Publication type:

Article

EFFECTS OF SUPPLEMENTATION WITH ALGERIAN NIGELLA SATIVA BIOACTIVE COMPOUNDS ON QUALITY OF YOGURT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 95, doi. 10.35219/foodtechnology.2023.2.06

By:

OUAZIB, MERIEM;
BENHAMDI, AHLEM;
AKACHAT, BELKIS;
BOUNANAA, F. DOUNIA

Publication type:

Article

Optimal conditions for the storage of German cockroach extract.

Published in:

Molecular Medicine Reports, 2020, v. 21, n. 2, p. 953, doi. 10.3892/mmr.2019.10854

By:

Jeong, Kyoung Yong;
Lee, Jongsun;
Yuk, Ji-Eun;
Park, Kyung Hee;
Lee, Jae-Hyun;
Kim, Jung Dong;
Park, Jung-Won

Publication type:

Article

Effectiveness of a Phage Cocktail as a Potential Biocontrol Agent against Saprophytic Bacteria in Ready-To-Eat Plant-Based Food.

Published in:

Viruses (1999-4915), 2023, v. 15, n. 1, p. 172, doi. 10.3390/v15010172

By:

Wójcicki, Michał;
Świder, Olga;
Gientka, Iwona;
Błażejak, Stanisław;
Średnicka, Paulina;
Shymialevich, Dziyana;
Cieślak, Hanna;
Wardaszka, Artur;
Emanowicz, Paulina;
Sokołowska, Barbara;
Juszczuk-Kubiak, Edyta

Publication type:

Article

MAINTENANCE OF POSTHARVEST QUALITY OF BLACKBERRY (Rubus fructicosus L.) FRUITS THROUGH SALICYLIC ACID AND CaCl<sub>2</sub> IMMERSIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2019, v. 18, n. 4, p. 121, doi. 10.24326/asphc.2019.4.11

By:

Sabir, Ferhan;
Sabir, Ali;
Ozcelik, Sevil;
Kucukbasmaci, Alper

Publication type:

Article

THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SHELF LIFE OF GOOSE MEAT DURING REFRIGERATED STORAGE.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 819, doi. 10.15237/gida.GD23055

By:

Arı, Fadimana;
Sarıçoban, Cemalettin;
Arslan, Hülya Şen

Publication type:

Article

Effect of jackfruit supplement and ageing on the Physico-chemical, texture and sensory characteristics of Chevon patties.

Published in:

Journal of Applied Animal Research, 2015, v. 43, n. 3, p. 247, doi. 10.1080/09712119.2014.963094

By:

Verma, Akhilesh Kumar;
Singh, Veer Pal;
Pathak, Vikas

Publication type:

Article

Bioactive Compounds from Selected Fruits Improve Quality and Oxidative Stability of Wallago attu Fish Nuggets.

Published in:

Indian Journal of Animal Research, 2022, v. 56, n. 3, p. 380, doi. 10.18805/IJAR.B-4506

By:

Vidyarthi, Awlesh Kumar;
Biswas, Subhasish;
Banerjee, Rituparna;
Patra, Gopal;
Mahapatra, Gargi;
Waghaye, Pankaj;
Patel, Raj Kumar

Publication type:

Article

Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon ( Oncorhynchus tshawytscha) during refrigerated storage.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 708, doi. 10.1002/jsfa.6754

By:

Kong, Kelvin Jia Wey;
Alçiçek, Zayde;
Balaban, Murat O

Publication type:

Article

Determination of volatile compounds in turbot ( Psetta maxima) during refrigerated storage by headspace solid-phase microextraction and gas chromatography-mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2464, doi. 10.1002/jsfa.6581

By:

Xu, Yongxia;
Liu, Ying;
Jiang, Chengcheng;
Zhang, Chaomin;
Li, Xuepeng;
Zhu, Danshi;
Li, Jianrong

Publication type:

Article

Nucleotide Degradation Products of Indian Mackerel (Rastrelliger kanagurta) Stored in Iced and Refrigerated Conditions.

Published in:

Journal of Aquatic Food Product Technology, 2025, v. 34, n. 4, p. 223, doi. 10.1080/10498850.2025.2509002

By:

Laly, S. J.;
Sahla, A. A.;
Zynudheen, A. A.

Publication type:

Article

Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod (Gadus morhua) on Quality Parameters of Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 2, p. 194, doi. 10.1080/10498850.2024.2318405

By:

Elíasson, Saemundur;
Arason, Sigurjon;
Margeirsson, Bjorn;
Palsson, Olafur P.

Publication type:

Article

Influence of a Traditional Herb (Bergenia ciliata) from Darjeeling Himalayas on Lipid Oxidation and Sensorial Quality of Sous-Vide Cooked Tilapia (Oreochromis niloticus).

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 3, p. 256, doi. 10.1080/10498850.2023.2199734

By:

Karki, Sushant;
Chowdhury, Supratim;
Dora, Krushna Chandra;
Murmu, Prasanta;
Nath, Swarnadyuti

Publication type:

Article

Inhibitory Effects of Modified Atmosphere Packaging Using Pure Oxygen on Discoloration of the Dark Muscle in Cultured Yellowtail (Seriola quinqueradiata) During Refrigerated Storage.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 3, p. 235, doi. 10.1080/10498850.2023.2198660

By:

Sun, Hanying;
Wang, Yao;
Miyazaki, Riho;
Ozaki, Kenta;
Takeshita, Satoshi;
Hirasaka, Katsuya;
Tachibana, Katsuyasu;
Hamada, Yuki;
Taniyama, Shigeto

Publication type:

Article

Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1109, doi. 10.1080/10498850.2021.1974139

By:

Liu, Yiming;
Yang, Jingyi;
Ma, Haoyuan;
Qi, Hang;
Jia, Shiliang;
Li, Weidong;
Li, Jinlu;
Zhuang, Shuai;
Luo, Yongkang

Publication type:

Article

Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 62, doi. 10.1080/10498850.2020.1855688

By:

Mehdizadeh, Abbas;
Shahidi, Seyed-Ahmad;
Shariatifar, Nabi;
Shiran, Mohamadreza;
Ghorbani-HasanSaraei, Azade

Publication type:

Article

Effect of Achachairu Skin on the Oxidative Stability of Mechanically Separated Tilapia Meat and a Sensory Evaluation of Its Use in a Restructured Product.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 1, p. 2, doi. 10.1080/10498850.2020.1850587

By:

Tomé, Alessandra Cristina;
Alves da Silva, Flávio;
Monteiro, Maria Lúcia;
Mársico, Eliane Teixeira

Publication type:

Article

Utilization of Descriptive Sensory Analysis and Volatile Analysis to Determine Quality Indicators of Aquacultured Whiteleg Shrimp (Litopanaeus vannemei) during Refrigerated Storage.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 8, p. 722, doi. 10.1080/10498850.2020.1799470

By:

Fan, Ying;
Odabasi, Asli;
Sims, Charles;
Schneider, Keith;
Gao, Zhifeng;
Sarnoski, Paul

Publication type:

Article

Texture and Quality Assessment of Ready-to-eat Farmed Obscure Puffer Fish (Takifugu obscurus) Fillet by Evaluating Bacterial and Myofibrillar Degradation and Biochemical Changes during Refrigerated Storage.

Published in:

Journal of Aquatic Food Product Technology, 2020, v. 29, n. 7, p. 604, doi. 10.1080/10498850.2020.1781318

By:

Zhou, Ran;
Zheng, Yuanrong;
Liu, Yuan;
Ma, Ming

Publication type:

Article

The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 6, p. 624, doi. 10.1080/10498850.2019.1627452

By:

Zouelm, Fatemeh;
Abhari, Khadijeh;
Hosseini, Hedayat;
Khani, Mohamadreza

Publication type:

Article

Quality of Alaska Salmon after Harvesting and Post-Tendering.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 3, p. 335, doi. 10.1080/10498850.2016.1184206

By:

Buckley, Mark K.

Publication type:

Article

The Effects of Liposomal Encapsulated Thyme Extract on the Quality of Fish Mince and Escherichia coli O157:H7 Inhibition During Refrigerated Storage.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 1, p. 115, doi. 10.1080/10498850.2015.1101629

By:

Javadian, Seyed Roholla;
Shahosseini, Seyed Rasoul;
Ariaii, Peiman

Publication type:

Article

The effect of extender on the quality of climbing perch (Anabas testudineus) sperm after refrigerated storage.

Published in:

Aquaculture Research, 2022, v. 53, n. 12, p. 4497, doi. 10.1111/are.15947

By:

Maulida, Siti;
Eriani, Kartini;
Fadli, Nur;
Nur, Firman M.;
Handayani, Luvi S.;
Muchlisin, Zainal A.

Publication type:

Article

Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout ( Oncorhynchus mykiss).

Published in:

Aquaculture Research, 2015, v. 46, n. 12, p. 2885, doi. 10.1111/are.12441

By:

Yildiz, Mustafa;
Köse, İrem;
Issa, Ghassan;
Kahraman, Tolga

Publication type:

Article

Limitations for prolonged chilled storage of zebrafish ( Danio rerio) embryos.

Published in:

Aquaculture Research, 2011, v. 42, n. 2, p. 288, doi. 10.1111/j.1365-2109.2010.02621.x

By:

Lahnsteiner, Franz

Publication type:

Article

Alginate encapsulation improves probiotics survival in carbonated sodas and beers.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0283745

By:

Tan, Li Ling;
Ang, Kai Lin;
Loo, Say Chye Joachim

Publication type:

Article