Works matching DE "RAW milk"

Results: 2415

Identifikasi dan Karakterisasi Resistansi Antibiotik pada Bakteri Staphylococcus aureus Asal Susu Segar Kambing Sapera di Sleman, Yogyakarta.

Published in:

Jurnal Veteriner, 2025, v. 26, n. 2, p. 175, doi. 10.19087/jveteriner.2025.26.2.175

By:

Pitaloka, Charoline Fatih;
Suryaningrum, Mery;
Ardani, Hafidza Fanazira;
Krisnanda, Ardelia Dwi;
Sari, Intan Tafta;
Sabath Ningtyas, Grace Adventnia;
Andityas, Morsid;
Aziz, Fatkhanuddin

Publication type:

Article

MILK CHEMICAL COMPOSITION OF PELAGONIAN PRAMENKA SHEEP BREED.

Published in:

Journal of Hygienic Engineering & Design, 2025, v. 50, p. 25

By:

Dodovski, Petar;
Angelovska, Maja;
Ristevski, Mimi;
Pejcinovska, Natasa;
Zdraveski, Igor;
Karabolovski, Nikola;
Dameski, Pance;
Hristovska, Talija;
Naumovska, Simona;
Janevski, Dejan

Publication type:

Article

Isolation and Identification of Biofilm-Forming Capability Bacteria in Raw Milk Collected from Individual Dairy Farms.

Published in:

Alexandria Science Exchange Journal, 2025, v. 46, n. 2, p. 393, doi. 10.21608/asejaiqjsae.2025.432799

By:

Amer, Dina A.;
Mira, Ebaa I.;
El-Hawary, Mohamed Y.;
Awad, Sameh A.

Publication type:

Article

Biocontamination in the dairy industry: The effect of raw milk conditioning film on the adhesion of Escherichia coli.

Published in:

Czech Journal of Food Sciences, 2025, v. 43, n. 2, p. 112, doi. 10.17221/91/2024-CJFS

By:

EL HAFA, ZAKARIYAE;
CHENNOUFI, IKHLAS HANI;
ZAHIR, HAFIDA;
EL LOUALI, MOSTAFA;
LATRACHE, HASSAN

Publication type:

Article

Detection of Salmonella from raw cow milk and beef and its antibiotic susceptibility profile in selected districts of the Sidama Regional State, Ethiopia.

Published in:

BMC Microbiology, 2025, v. 25, n. 1, p. 1, doi. 10.1186/s12866-025-04128-8

By:

Geinoro, Tariku;
Gebeyehu, Alemayehu;
Ngusie, Getachew;
Hunderra, Gemechu Chala;
Tolossa, Tesfaye;
Alemayehu, Haile;
Eguale, Tadesse;
Abebe, Rahmeto

Publication type:

Article

Exploring the potential of Weissella paramesenteroides UFTM 2.6.1 in disrupting quorum sensing and attenuating virulence in Listeria monocytogenes.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1601203

By:

Rotta, Isabela Sguilla;
Rezende, Sthefânia Dalva da Cunha;
Perini, Hugo Felix;
da Silva, Marcos Vinicius;
de Almeida, Felipe Alves;
Pinto, Uelinton Manoel;
Ferreira Machado, Alessandra Barbosa;
Paiva, Aline Dias

Publication type:

Article

Epidemiological investigation and antimicrobial sensitivity of Staphylococcus aureus in dairy farms of selected towns in Western oromia, Ethiopia.

Published in:

BMC Veterinary Research, 2025, v. 21, p. 1, doi. 10.1186/s12917-025-04859-w

By:

Gutama, Kirubel Paulos;
Anberber, Manyazewal

Publication type:

Article

Detection and Characterization of Paslahepevirus balayani (Hepatitis E Virus) in Dairy Products from Hebei Province, China.

Published in:

Pathogens, 2025, v. 14, n. 6, p. 564, doi. 10.3390/pathogens14060564

By:

Hu, Xinyue;
Wang, Jinfeng;
Wang, Yinuo;
Yuan, Wanzhe;
Wang, Jianchang;
Xu, Xiangdong

Publication type:

Article

Isolation and Characterization of Lactic Acid Bacteria from an Italian Traditional Raw Milk Cheese: Probiotic Properties and Technological Performance of Selected Strains.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1368, doi. 10.3390/microorganisms13061368

By:

Roselli, Marianna;
Colafranceschi, Federica;
Cipriani, Valentina;
Valle, Alessandra;
Zinno, Paola;
Guantario, Barbara;
Schifano, Emily;
Uccelletti, Daniela;
Devirgiliis, Chiara

Publication type:

Article

Effect of milking frequency on the hygiene index and nutritional quality of raw milk: Mid-northern region Algerian study.

Published in:

Modern Phytomorphology, 2024, v. 18, n. 6, p. 357, doi. 10.5281/zenodo.14619456

By:

Tayeb, Silarbi;
Saadia, Laabas;
Hakim, Tefiel;
Abdellah, Fatiha;
Hamden, Khaled

Publication type:

Article

Securing fresh food from fertile soil, challenges to the organic and raw milk movements.

Published in:

Renewable Agriculture & Food Systems, 2019, v. 34, n. 5, p. 472, doi. 10.1017/S1742170517000618

By:

Heckman, Joseph R.

Publication type:

Article

Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production.

Published in:

Biotechnology Letters, 2023, v. 45, n. 1, p. 47, doi. 10.1007/s10529-022-03314-2

By:

Tulumoğlu, Şener;
Kariptaş, Ergin;
Erdem, Belgin

Publication type:

Article

Mechanical comparison of milk and whey protein isolate fouling deposits using indentation testings.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 145, doi. 10.1016/j.fbp.2020.03.007

By:

Liu, Jintian;
Wiese, Hanna;
Auqustin, Wolfqanq;
Scholl, Stephan;
Böl, Markus

Publication type:

Article

An in vitro protocol for direct isolation of potential probiotic lactobacilli from raw bovine milk and traditional fermented milks.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 90, n. 1, p. 331, doi. 10.1007/s00253-011-3133-6

By:

Baruzzi, Federico;
Poltronieri, Palmiro;
Quero, Grazia Marina;
Morea, Maria;
Morelli, Lorenzo

Publication type:

Article

Seasonal variation of Salmonella enterica prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia.

Published in:

Food Safety & Risk, 2024, v. 11, n. 1, p. 1, doi. 10.1186/s40550-024-00108-4

By:

Admasu, Henok Nahusenay;
Bedassa, Abdi;
Tessema, Tesfaye Sisay;
Kovac, Jasna;
Vipham, Jessie L.;
Woldegiorgis, Ashagrie Zewdu

Publication type:

Article

HEALTH RISK ASSESSMENT OF LEAD IN DAIRY PRODUCTS FROM VARIOUS ENVIRONMENTS IN EGYPT.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 4, p. 649, doi. 10.46909/alse-574157

By:

DONIA, Mahmoud ABOU;
ABOU-ARAB, Assem;
ENB, Ali

Publication type:

Article

RAW BOVINE MILK AS A RESERVOIR OF MULTI-DRUG RESISTANT, BETA-LACTAMASE-PRODUCING Klebsiella.

Published in:

Journal of Applied Life Sciences & Environment, 2024, v. 57, n. 1, p. 19, doi. 10.46909/alse-571122

By:

MAHANTI, Achintya;
JOARDAR, Siddhartha Narayan;
BANDYOPADHYAY, Samiran;
BANERJEE, Jaydeep;
GHOSH, Sarbaswarup;
DUTTA, Tapan Kumar;
SAMANTA, Indranil

Publication type:

Article

Chemical Preservatives, Adulterants, and Antibiotic Residues in Raw Cow's Milk in Khartoum State, Sudan.

Published in:

Veterinary Medicine & Public Health Journal, 2024, v. 5, n. 3, p. 203, doi. 10.31559/VMPH2024.5.3.3

By:

Tayseer, A. S. Idrees;
Ibtisam, E. M. El Zubeir

Publication type:

Article

Occurrence of adulterants and preservatives in the Milk Sold in Rural areas of Omdurman, Sudan.

Published in:

Veterinary Medicine & Public Health Journal, 2021, v. 2, n. 3, p. 64, doi. 10.31559/vmph2021.2.3.1

By:

Asged, A. A. Mohammed;
El Zubeir, I. E. M.

Publication type:

Article

Considerations on methods for spore counting of butyric acid forming ("cheese spoiling") clostridia.

Published in:

Bulletin of the International Dairy Federation, 2025, v. 533, p. III

By:

Rycken, Laurence

Publication type:

Article

Guidance on the application of conversion equations for determination of microbiological quality of raw milk.

Published in:: Bulletin of the International Dairy Federation, 2021, v. 511, p. 1
Publication type:: Article

热处理对生乳中益生微生物的影响研究进展.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 367, doi. 10.13982/j.mfst.1673-9078.2024.8.0837

By:

李宁;
赵圣国;
郑楠;
张养东

Publication type:

Article

不同冷藏时间耗牛乳中细菌群落结构和理化性质比较.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 126, doi. 10.13982/j.mfst.1673-9078.2022.7.1327

By:

宋雪梅;
马安娜;
刘炫妍;
张炎;
丘邱婷;
张卫兵

Publication type:

Article

YERSINIA ENTEROCOLITICA-LIKE STRAINS: EMERGING PATHOGENS IN RETAILED FRESH MEAT SAMPLES AND THEIR POTENTIAL IMPACT ON PUBLIC HEALTH.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2024, v. 67, n. 2, p. 84

By:

ANIȚĂ, Adriana Elena;
RÎMBU, Cristina Mihaela;
ANIȚĂ, Dragoș Constantin

Publication type:

Article

INVESTIGATIONS REGARDING THE PRESENCE OF MICROORGANISMS IN THE MILK FOOD PRODUCTS COMMERCIALIZED IN REPUBLIC OF MOLDOVA.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2023, v. 66, n. 1, p. 37, doi. 10.61900/SPJVS.2023.01.08

By:

GOLBAN, Rita;
GOLBAN, Artur

Publication type:

Article

NON-DESTRUCTIVE METHODS OF MILK QUALITY ASSESSMENT.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 4, p. 1

By:

ARITON, Adina-Mirela;
NECULAI-VĂLEANU, Andra-Sabina;
SĂNDULEANU, Cătălina;
POSTOLACHE, Alina-Narcisa;
POROȘNICU, Ioana;
MĂDESCU, Bianca-Maria;
CRIVEI, Ioana-Cristina;
UNGUREANU, Elena;
TRINCĂ, Lucia Carmen

Publication type:

Article

THE IMPACT OF CLIMATIC FACTORS OF DORNA DEPRESSION ON THE EVOLUTION OF THE HYGIENIC-SANITARY PARAMETERS OF RAW COW'S MILK.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2022, v. 65, n. 2, p. 65

By:

NECULA, Doru;
UNGUREANU-IUGA, Mădălina;
DAN, Sorin Daniel;
FENEŞAN, Daria;
TAMAS-KRUMPE, Octavia Maria;
OGNEAN, Laurenţ

Publication type:

Article

Evaluation of goat milk microflora in farms from Transylvania.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2019, v. 62, n. 3, p. 273

By:

NOVAC, Cristiana Ștefania;
ANDREI, Sanda;
MATEI, Ioana Adriana;
NADĂȘ, George Cosmin;
CHIRILĂ, Flore;
BOUARI, Cosmina Maria;
FIȚ, Nicodim Iosif

Publication type:

Article

APPLICATION OF HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINT) TO COW TELEMEA CHEESE PRODUCTION.

Published in:

Lucrari Stiintifice: Seria Medicina Veterinara, 2018, v. 61, n. 2, p. 135

By:

BORŞ, Alina;
RUSU, Oana Raluca;
BORŞ, Ionuţ;
FLORIŞTEAN, Viorel

Publication type:

Article

STUDY ON THE QUALITY OF SOME CHEESE PRODUCED WITHIN A TRADITIONAL SPECIFIC UNIT.

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2023, v. 66, n. 2, p. 115

By:

Al., USTUROI;
Roxana Nicoleta, RAȚU;
M. G., USTUROI;
C. E., NISTOR;
Mădălina Alexandra, DAVIDESCU;
B. V., AVARVAREI

Publication type:

Article

Tick-Borne Encephalitis—Review of the Current Status.

Published in:

Journal of Clinical Medicine, 2023, v. 12, n. 20, p. 6603, doi. 10.3390/jcm12206603

By:

Kwasnik, Malgorzata;
Rola, Jerzy;
Rozek, Wojciech

Publication type:

Article

Prevalence, characteristics and antibiogram profile of Escherichia coli O157:H7 isolated from raw and fermented (nono) milk in Benin City, Nigeria.

Published in:

African Journal of Clinical & Experimental Microbiology, 2021, v. 22, n. 2, p. 223, doi. 10.4314/ajcem.v22i2.15

By:

Igbinosa, I. H.;
Chiadika, C.

Publication type:

Article

Application of good milking practices: economic impacts and bovine raw milk quality.

Published in:

Multitemas, 2019, v. 24, n. 56, p. 41, doi. 10.20435/multi.v24i56.1967

By:

de Melo Soares, Évelyn Silva;
Toledo Duarte, Marjorie Toledo;
Carrijo, Kênia Fátima;
de Rezende Costa, Marcela

Publication type:

Article

Pulsed-field gel electrophoresis typing and molecular characterization of Listeria monocytogenes isolates in raw milk samples from Polonnaruwa District, Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2023, v. 51, n. 3, p. 533, doi. 10.4038/jnsfsr.v51i3.11397

By:

Wijendra, W. A. S.;
Kaushalya, A. G. G.;
Kuruppuarachchi, K. G. R.;
Harshani, H. B. C.;
Fonseka, W. A. S. I.;
Ramesh, R.

Publication type:

Article

Quality of cow’s milk as a raw material in the dairy industry from the Pelagonian region in North Macedonia.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 3, p. 65, doi. 10.61308/QWBF4687

By:

Dimitrovska, Gordana;
Pandovska, Morena;
Makarijoski, Borche;
Joshevska, Elena

Publication type:

Article

фект от добавката на куркумин към дажбата на биволици върху мастнокиселинния състав на млякото и на произведеното кисело мляко.

Published in:

Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2022, v. 59, n. 4, p. 78

By:

Пенчев, Пенчо;
Илиева, Йорданка;
Иванова, Силвия

Publication type:

Article

Prevalence of Antimicrobial Resistance in Escherichia coli isolated from Dairy Supply Chain by Phenotypic Methods.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2020, v. 16, n. 2/4, p. 12, doi. 10.21887/ijvsbt.16.(2,3,&4).3

By:

Kumar, Amarjeet;
Vishweswaraiah, Raghu Hirikyathanahalli;
Mallappa, Rashmi Hogarehalli;
Bharath, Gunaseka;
Kumar, Brijesh;
Jaswal, Avinash;
Kumar, Naresh

Publication type:

Article

A 99-year journey on the evolution of food safety in Canadian livestock production.

Published in:

Journal of Animal Science, 2024, v. 102, p. 174, doi. 10.1093/jas/skae234.202

By:

Xianqin Yang;
Stanford, Kim

Publication type:

Article

A Case Study of the Environmental Footprint of Dairy-Beef Production in Catalonia: a Tool to Improve Sustainability.

Published in:

Journal of Animal Science, 2023, v. 101, p. 592, doi. 10.1093/jas/skad281.690

By:

Devant, Maria;
Ruiz-Colmenero, Marta;
Terre, Marta;
De Planell, Guillem;
Ballega, Adriadna;
Andón, Miquel;
Anton, Assumpció;
Rosenbaum, Ralph;
Núñez, Montserrat

Publication type:

Article

High Throughput Screening of Bovine Mastitis from Raw Milk Using Maldi-Tof Ms and Machine Learning.

Published in:

Journal of Animal Science, 2023, v. 101, p. 137, doi. 10.1093/jas/skad281.167

By:

Sarkar, Sumon;
Thompson, Jonathan;
Nunn, Savana L. Everhart;
Clayton, Beth

Publication type:

Article

Effects of Level and Type of Fiber Sources on Feed Intake, Average Daily Gain, Digestion, and Milk Production by Alpine Goats.

Published in:

2022

By:

Wei Wang;
Lourencon, Raquel V.;
Puchala, Ryszard;
Ribeiro, Luana;
Gipson, Terry A.;
Goetsch, Arthur L.

Publication type:

Abstract

Protocols, standard operating procedures, and employee training to improve milk safety and quality.

Published in:

Journal of Animal Science, 2020, v. 98, p. 14, doi. 10.1093/jas/skaa054.022

By:

Chahine, Mireille;
Rovai, Maristela

Publication type:

Article

Interventions for Reduction of Sporeforming Bacteria at Farm Level.

Published in:

Journal of Animal Science, 2020, v. 98, p. 12, doi. 10.1093/jas/skaa054.020

By:

Bianchini, Andreia

Publication type:

Article

Virginia Dairy Foods Research Program.

Published in:

Journal of Animal Science, 2006, v. 84, p. 469

By:

Duncan, S.

Publication type:

Article

Using heat stress audits to evaluate the level of heat stress on commercial dairies.

Published in:

Journal of Animal Science, 2006, v. 84, p. 399

By:

Smith, J.;
VanBaale, M.;
Rodriguez, R.;
Jamison, C.;
Brouk, M.;
Harner III, J.

Publication type:

Article

Microbial and somatic cells removal from raw skim milk by cold microfiltration: Quality and shelf life effects.

Published in:

Journal of Animal Science, 2006, v. 84, p. 386

By:

Fritsch, J. A.;
Moraru, C. I.

Publication type:

Article

Milk quality improvement in Iran.

Published in:

Journal of Animal Science, 2006, v. 84, p. 385

By:

Noorbakhsh, R.;
Moussavi, A. Heravi

Publication type:

Article

On-farm extraction of proteins from raw whole milk.

Published in:

Journal of Animal Science, 2006, v. 84, p. 317

By:

Chand, A.;
Swan, J. E.;
Fee, C. J.

Publication type:

Article

Utilization of lactoperoxidase system and/or microfiltration for manufacture of Cheddar cheese from raw milk: Proteolysis and sensory characteristics.

Published in:

Journal of Animal Science, 2006, v. 84, p. 315

By:

Amornkul, Y.;
Henning, D.

Publication type:

Article

Characterization of Queso Fresco cheeses manufactured in Mexico and the United States.

Published in:

Journal of Animal Science, 2006, v. 84, p. 313

By:

Van Hekken, D. L.;
Tunick, M. H.;
Renye, J. A.;
Vallejo-Cordoba, B.;
Gonzalez-Cordova, A. F.

Publication type:

Article