Works about PUMPKINS
Results: 1066
The critical role of CmCIPK1-CmRbohD1/D2 complexes in generating H<sub>2</sub>O<sub>2</sub> signals for enhancing salt tolerance in pumpkin.
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- Horticulture Plant Journal, 2025, v. 11, n. 2, p. 804, doi. 10.1016/j.hpj.2023.12.004
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- Article
Karakteristik sensori dan aktivitas antioksidan snack bar berbahan dasar tepung sorgum dan labu kuning dengan penambahan ekstrak cassiavera (cassia bar).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 324, doi. 10.30997/jah.v10i3.10714
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- Article
MARKETING OUTLET CHOICE AND ITS DETERMINANTS AMONG SMALLHOLDER LEAFY VEGETABLE FARMERS IN AKWA IBOM STATE, SOUTHERN REGION OF NIGERIA.
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- Anadolu Journal of Agricultural Sciences / Anadolu Tarım Bilimleri Dergisi, 2025, v. 40, n. 1, p. 115, doi. 10.7161/omuanajas.1475740
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- Article
Optimization and application of induction technology of double haploid in pumpkin (Cucurbita moschata D.): Optimization induction doubled haploid pumpkin regenerated plants: Z. Min et al.
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- In Vitro Cellular & Developmental Biology Plant, 2025, v. 61, n. 1, p. 67, doi. 10.1007/s11627-024-10489-y
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- Article
Antioxidative Activity of Water Soluble Polysaccharide in Pumpkin Fruits (Cucurbita maxima Duchesne).
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 6, p. 1416, doi. 10.1271/bbb.80529
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- Article
Anti-Diabetic Effects of Pumpkin and Its Components, Trigonelline and Nicotinic Acid, on Goto-Kakizaki Rats.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 5, p. 1033, doi. 10.1271/bbb.80805
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- Article
Vacuolar Sorting Behaviors of 11S Globulins in Plant Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 1, p. 53, doi. 10.1271/bbb.80460
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- Article
Extraction and Application of Pumpkin Peel Colorants for Natural Textile Dyeing.
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- AATCC Review, 2023, v. 23, n. 4, p. 34
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- Article
QTL mapping for pumpkin fruit traits using a GBS-based high-density genetic map.
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- Euphytica, 2022, v. 218, n. 8, p. 1, doi. 10.1007/s10681-022-03057-1
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- Article
Investigation of gene effects on fruit shape index and seed size in generations resulting from the crossing of Zucchini and hull-less seed Pumpkin.
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- Euphytica, 2021, v. 217, n. 9, p. 1, doi. 10.1007/s10681-021-02911-y
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- Article
Dark-stem-dependent reverse fruit striping in Cucurbita pepo (pumpkin, squash, gourd: Cucurbitaceae): Genes l-2 and W are at the same locus.
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- Euphytica, 2020, v. 216, n. 11, p. 1, doi. 10.1007/s10681-020-02706-7
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- Article
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 20, doi. 10.1016/j.fbp.2019.10.008
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- Article
Mathematical model for heat and mass transfer during convective drying of pumpkin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 68, doi. 10.1016/j.fbp.2016.10.005
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- Article
High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 124, doi. 10.1016/j.fbp.2016.01.006
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- Article
Influence of osmotic dehydration process parameters on the quality of candied pumpkins.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 481, doi. 10.1016/j.fbp.2013.04.006
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- Article
Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003
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- Article
Study of the convective drying of pumpkin (Cucurbita maxima).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 422, doi. 10.1016/j.fbp.2010.09.001
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- Article
Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 277, doi. 10.1016/j.fbp.2009.12.003
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- Article
Pectins from food waste: characterization and functional properties of pectic polysaccharide extracted from pumpkin (Cucurbita moschata Duch.) peels.
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- European Food Research & Technology, 2024, v. 250, n. 6, p. 1803, doi. 10.1007/s00217-024-04506-y
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- Article
Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 409, doi. 10.1007/s00217-023-04392-w
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- Article
Flesh of pumpkin from ecological farming as part of fruit suitable for non-destructive cultivar classification using computer vision.
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- European Food Research & Technology, 2022, v. 248, n. 3, p. 893, doi. 10.1007/s00217-021-03935-3
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- Article
Acceptance Value and Antioxidant Content of Mochi Skin with Substitution of Pumpkin (Cucurbita Moschata) and Addition of Ambon Banana (Musa Paradisiaca Var. Sapientum. L) as a Snack for the Elderly.
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- Amerta Nutrition, 2023, v. 7, n. 3, p. 326, doi. 10.20473/amnt.v7i3.2023.326-335
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- Article
CHANGES IN STRUCTURAL UNITS IN DOUGH AND BREAD FROM WHEAT FLOUR WITH THE ADDITION OF PUMPKIN CELLULOSE IN COMBINATION WITH PHOSPHOLIPIDS.
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- EUREKA: Life Sciences, 2023, n. 3, p. 34, doi. 10.21303/2504-5695.2023.002954
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- Article
STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.
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- EUREKA: Life Sciences, 2023, n. 3, p. 20, doi. 10.21303/2504-5695.2023.002970
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- Article
DEVELOPMENT OF THE RECIPE FOR COOKIES WITH PUMPKIN FLOUR.
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- EUREKA: Life Sciences, 2023, n. 2, p. 21, doi. 10.21303/2504-5695.2023.002890
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- Article
DEVELOPMENT OF THE RECIPE OF PASTA WITH PUMPKIN FLOUR.
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- EUREKA: Life Sciences, 2023, n. 1, p. 57, doi. 10.21303/2504-5695.2023.002788
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- Article
The Effect of the Addition of Pumpkin Flour on the Rheological, Nutritional, Quality, and Sensory Properties of Bread.
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- Ecological Engineering & Environmental Technology (EEET), 2023, v. 24, n. 7, p. 178, doi. 10.12912/27197050/169879
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- Article
EFFECTS OF HEAD PRUNING AND DIFFERENT NUTRITIONAL SYSTEMS (CHEMICAL, BIOLOGICAL AND INTEGRATED) ON SEED YIELD AND OIL CONTENT IN MEDICINAL PUMPKIN (CUCURBITA PEPO L.).
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- Journal of Agricultural Sciences, Belgrade, 2016, v. 61, n. 1, p. 103, doi. 10.2298/JAS1601103Z
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- Article
EVALUATION OF THE NUTRITIONAL QUALITY OF WHEAT BREAD PREPARED WITH QUINOA, BUCKWHEAT AND PUMPKIN SEED BLENDS.
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- Journal of Agricultural Sciences, Belgrade, 2014, v. 59, n. 3, p. 319, doi. 10.2298/JAS1403319M
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- Article
Financial Benefit Analysis of Organic Farming of Fluted Pumpkin (Telfairia occidentalis Hook. F.): Evidence from Nigeria.
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- Anadolu (1300-0225), 2019, v. 29, n. 2, p. 93, doi. 10.18615/anadolu.660253
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- Article
基于遗传算法的南瓜联合干燥工艺优化.
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- Food & Machinery, 2024, n. 7, p. 183, doi. 10.13652/j.spjx.1003.5788.2023.80217
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- Article
Effect of Modified Solar Dryers on Colorimetric and Physicochemical Properties of Pumpkin Flower (Cucurbita maxima).
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 139, doi. 10.1007/s11130-022-01032-8
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- Article
A Review on Pharmacological Activities and Utilization Technologies of Pumpkin.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 70, doi. 10.1007/s11130-006-0016-6
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- Article
Diversity of native bee visitors of cucurbit crops (Cucurbitaceae) in Yucatán, México.
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- Journal of Insect Conservation, 2002, v. 6, n. 3, p. 135, doi. 10.1023/a:1023219920798
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- Article
Physicochemical and Sensory Characteristics of Instant Pumpkin Soup with Variations of Porang Flour as A Thickener.
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- Current Research in Nutrition & Food Science, 2024, v. 12, n. 2, p. 730, doi. 10.12944/CRNFSJ.12.2.19
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- Article
Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties.
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- Current Research in Nutrition & Food Science, 2023, v. 11, n. 2, p. 666, doi. 10.12944/CRNFSJ.11.2.17
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- Article
Development of Pumpkin Powder Incorporated Instant Noodles.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 2, p. 524, doi. 10.12944/CRNFSJ.8.2.18
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- Article
Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in 'Bingka' Baking.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 48, doi. 10.12944/CRNFSJ.8.1.05
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- Article
Molecular Identification of Tomato Leaf Curl New Delhi Virus Associated with Mosaic Disease of Pumpkin from Central India.
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- Current Agriculture Research Journal, 2023, v. 11, n. 2, p. 401, doi. 10.12944/CARJ.11.2.04
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- Article
Evaluation of waterlogging tolerance and responses of protective enzymes to waterlogging stress in pumpkin.
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- PeerJ, 2023, p. 1, doi. 10.7717/peerj.15177
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- Article
Transcriptomic analysis reveals ethylene signal transduction genes involved in pistil development of pumpkin.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.9677
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- Article
Comparative analysis of primary metabolites and transcriptome changes between ungrafted and pumpkin-grafted watermelon during fruit development.
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- PeerJ, 2020, p. 1, doi. 10.7717/peerj.8259
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- Article
Selection of reference genes for quantitative real-time PCR analysis in cucumber (Cucumis sativus L.), pumpkin (Cucurbita moschata Duch.) and cucumber-pumpkin grafted plants.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.6536
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- Article
Pumpkin powdery mildew disease severity influences the fungal diversity of the phyllosphere.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4559
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- Article
A Day at the Pumpkin Patch.
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- 2006
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- Book Review
Franklin's Pumpkin. (Kids Can Read) (Book).
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- 2004
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- Book Review
الكشف والتوصيف الجزيئي لفيروس مو ا زييك البطيخ الأحمر المنتشر على القرعيات في الساحل السوري Watermelon mosaic virus (WMV).
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- Arab Journal of Plant Protection, 2021, v. 39, n. 1, p. 47, doi. 10.22268/AJPP-39.1.047054
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- Article
MONITORING THE CONDITION OF VEGETABLES, FRUITS AND PLANTS USING INFRARED THERMOGRAPHY.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 4, p. 98, doi. 10.15673/fst.v14i4.1903
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- Article
QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 54, doi. 10.15673/fst.v14i3.1792
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- Article
STUDY OF DIFFUSION PROCESSES IN PUMPKIN PARTICLES DURING CANDIED FRUITS PRODUCTION.
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- Food Science & Technology (2073-8684), 2017, v. 11, n. 4, p. 21, doi. 10.15673/fst.v11i4.727
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- Article