Works about PUMPKINS

Results: 1097

Unveiling the Future of Festivities: Pumpkin Mike, the AI of Halloween Innovation.

Published in:

Economy, Culture & History Japan Spotlight Bimonthly, 2024, v. 43, n. 4, p. 37

By:

ShengEr Zhou;
DeCoste, Andrew;
Kenney, Chris;
Smith, Allen

Publication type:

Article

Soil, Seeds, and the Pumpkin Patch!

Published in:

Science Activities, 2013, v. 50, n. 2, p. 54, doi. 10.1080/00368121.2013.787967

By:

Phillips, Marianne;
Vowell, Julie

Publication type:

Article

Slow-release mineral fertilizer system with chitosan and oleic acid-coated struvite-K derived from pumpkin pulp.

Published in:

Cellulose, 2022, v. 29, n. 4, p. 2513, doi. 10.1007/s10570-022-04453-5

By:

Atalay, Sema;
Sargin, Idris;
Arslan, Gulsin

Publication type:

Article

Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 20, doi. 10.1016/j.fbp.2019.10.008

By:

Rojasa, Meliza Lindsay;
Silveira, Isabela;
Augusto, Pedro Esteues Duarte

Publication type:

Article

Mathematical model for heat and mass transfer during convective drying of pumpkin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 101, n. Part C, p. 68, doi. 10.1016/j.fbp.2016.10.005

By:

Agrawal, Shailesh G.;
Methekar, Ravi N.

Publication type:

Article

High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 124, doi. 10.1016/j.fbp.2016.01.006

By:

García-Parra, J.;
Gonzâlez-Cebrino, F.;
Delgado, J.;
Cava, R.;
Ramírez, R.

Publication type:

Article

Influence of osmotic dehydration process parameters on the quality of candied pumpkins.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 481, doi. 10.1016/j.fbp.2013.04.006

By:

Abraão, Ana S.;
Lemos, André M.;
Vilela, Alice;
Sousa, José M.;
Nunes, Fernando M.

Publication type:

Article

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003

By:

Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Study of the convective drying of pumpkin (Cucurbita maxima).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 422, doi. 10.1016/j.fbp.2010.09.001

By:

Guiné, Raquel P. F.;
Pinho, Susana;
Barroca, Maria João

Publication type:

Article

Hydrolysis of pumpkin oil cake protein isolate and free radical scavenging activity of hydrolysates: Influence of temperature, enzyme/substrate ratio and time.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 277, doi. 10.1016/j.fbp.2009.12.003

By:

Vaštag, žužana;
Popouić, Ljiljana;
Popoviç, Senza;
Krimer, Vera;
Peričin, Draginja

Publication type:

Article

Levels and health risk assessment of organochlorine residues in vegetables from rivers Niger-benue confluence in Lokoja, North Central, Nigeria.

Published in:

Discover Public Health, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12982-025-00530-9

By:

Akinlotan, Oluyinka O.;
Odika, Ifeoma M.;
Okoye, Chukwuma O. B.

Publication type:

Article

Schistosomicidal, antifibrotic and antioxidant effects of Cucurbita pepo L. seed oil and praziquantel combined treatment for Schistosoma mansoni infection in a mouse model.

Published in:

Journal of Helminthology, 2019, v. 93, n. 3, p. 286, doi. 10.1017/S0022149X18000317

By:

Beshay, E.V.N.;
Rady, A.A.;
Afifi, A.F.;
Mohamed, A.H.

Publication type:

Article

Extraction of Carotenoids from Pumpkin (Cucurbita moschata) and Spinach (Spinacia oleracea) Using Environmentally Friendly Deep Eutectic Solvents (DESs).

Published in:

AppliedChem, 2025, v. 5, n. 1, p. 2, doi. 10.3390/appliedchem5010002

By:

Tanrıver, Koray;
Bilgin, Mehmet;
Şahin Sevgili, Selin;
Toprakçı Yüksel, İrem;
Kurtulbaş Şahin, Ebru

Publication type:

Article

CHANGES IN STRUCTURAL UNITS IN DOUGH AND BREAD FROM WHEAT FLOUR WITH THE ADDITION OF PUMPKIN CELLULOSE IN COMBINATION WITH PHOSPHOLIPIDS.

Published in:

EUREKA: Life Sciences, 2023, n. 3, p. 34, doi. 10.21303/2504-5695.2023.002954

By:

Shevchenko, Anastasiia;
Litvynchuk, Svitlana;
Drobot, Vira

Publication type:

Article

STRUCTURAL AND MECHANICAL PROPERTIES OF TURKISH DELIGHT PRODUCTION USING FRUIT AND VEGETABLE PASTE.

Published in:

EUREKA: Life Sciences, 2023, n. 3, p. 20, doi. 10.21303/2504-5695.2023.002970

By:

Babaiev, Serhii;
Kasabova, Kateryna;
Samokhvalova, Olga;
Shydakova-Kameniuka, Olena;
Zagorulko, Aleksey;
Zahorulko, Andrii;
Budnyk, Nina;
Shkliaiev, Oleksii

Publication type:

Article

DEVELOPMENT OF THE RECIPE FOR COOKIES WITH PUMPKIN FLOUR.

Published in:

EUREKA: Life Sciences, 2023, n. 2, p. 21, doi. 10.21303/2504-5695.2023.002890

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Koval, Halyna;
Tryhub, Oleh;
Belinska, Svitlana;
Tverdokhlib, Olena;
Honcharuk, Yuliia;
Kolibabchuk, Tetyana;
Pykalo, Serhii

Publication type:

Article

DEVELOPMENT OF THE RECIPE OF PASTA WITH PUMPKIN FLOUR.

Published in:

EUREKA: Life Sciences, 2023, n. 1, p. 57, doi. 10.21303/2504-5695.2023.002788

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Pushka, Olexandr;
Pushka, Iryna;
Cherche, Vladyslav;
Kyrpa, Mykola;
Kolibabchuk, Tetyana;
Kirian, Viktor;
Moskalets, Valentyn;
Moskalets, Tetiana

Publication type:

Article

Green synthesis and antimicrobial effects of silver nanoparticles by pumpkin cucurbita maxima fruit fiber.

Published in:

Medicine Science, 2022, v. 11, n. 2, p. 794, doi. 10.5455/medscience.2022.02.036

By:

Aktepe, Necmettin;
Baran, Ayse

Publication type:

Article

Medicinal and biological potential of pumpkin: an updated review.

Published in:

2010

By:

Yadav M;
Jain S;
Tomar R;
Prasad GBKS;
Yadav H

Publication type:

Journal Article

Editorial.

Published in:

Nutrition Research Reviews, 2010, v. 23, n. 2, p. 181, doi. 10.1017/S0954422410000296

By:

Younger, K.M.

Publication type:

Article

ВАЛОРИЗАЦИЈА НА НУСПРОИЗВОДИТЕ ОД ПРЕРАБОТКАТА НА ТИКВА И ЛЕН –ПРЕГЛЕД.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 437

By:

Рустеми, Пајтим

Publication type:

Article

Kayseri İli Çerezlik Kabak Ekiliş Alanlarında Görülen Yabancı Otların Tespiti.

Published in:

Turkish Journal of Weed Science, 2020, v. 23, n. 1, p. 74

By:

ÖZDEMİR, Çağrı;
IŞIK, Doğan

Publication type:

Article

白粉病菌对结果期南瓜叶片光合特性和叶绿体超微结构的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 8, p. 92, doi. 10.15933/j.cnki.1004-3268.2022.08.011

By:

叶佳净;
赵锦鹏;
卞世杰;
郭卫丽;
李新峥

Publication type:

Article

黄瓜蜡质合成相关基因CsCER4 的克隆与表达分析.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 4, p. 101, doi. 10.15933/j.cnki.1004-3268.2020.04.014

By:

宫思宇;
于越;
郭冬雪;
杜亚琳;
郝宁;
武涛

Publication type:

Article

Response of root border cells of cucumber and pumpkin seedlings to salt stress.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 3, p. 62, doi. 10.13207/j.cnki.jnwafu.2025.03.006

By:

ZHANG Yongping;
QIAO Yongxu;
ZHANG Yun;
WANG Ziying;
LIU Xingyi;
GONG Rongya;
GAO Lihong

Publication type:

Article

Prebiotic carbohydrate profile and in vivo prebiotic effect of pumpkin (Cucurbita maxima) grown in Sri Lanka.

Published in:

Journal of the National Science Foundation of Sri Lanka, 2018, v. 46, n. 4, p. 477, doi. 10.4038/jnsfsr.v46i4.8623

By:

Lokuge, Gayani M. S.;
Vidanarachchi, J. K.;
Thavarajah, P.;
Siva, N.;
Thavarajah, D.;
Liyanage, R.;
Balasooriya, N.;
Alwis, J.

Publication type:

Article

Isolation of Nickel(II) and Lead(II) from Aqueous Solution by Sulfuric Acid Prepared Pumpkin Peel Biochar.

Published in:

Analytical Letters, 2023, v. 56, n. 3, p. 491, doi. 10.1080/00032719.2022.2078981

By:

Özer, Çiğdem;
İmamoğlu, Mustafa

Publication type:

Article

Determination of Antioxidant Properties and β-Carotene in Orange Fruits and Vegetables by an Oxidation Voltammetric Assay.

Published in:

Analytical Letters, 2022, v. 55, n. 6, p. 891, doi. 10.1080/00032719.2021.1971686

By:

Koc, Tugca Bilenler;
Kuyumcu Savan, Ebru;
Karabulut, Ihsan

Publication type:

Article

Sorption of Metals on Pulverized Pumpkin ( Cucurbita pepo L.) Peels.

Published in:

Analytical Letters, 2016, v. 49, n. 15, p. 2446, doi. 10.1080/00032719.2016.1152580

By:

Šabanović, Elma;
Memić, Mustafa;
Sulejmanović, Jasmina;
Huremović, Jasna

Publication type:

Article

Changes in Growth, Yield, Photosynthetic Pigments, Biochemical Substances, Oxidative Damage, and Antioxidant Activities Induced by Treatment with Different pH of Artificial acid rain in Pumpkin (Cucurbita Moschata).

Published in:

Gesunde Pflanzen, 2021, v. 73, n. 4, p. 623, doi. 10.1007/s10343-021-00583-1

By:

Ahmad, Gufran;
Khan, Abrar A.;
Mohamed, Heba I.

Publication type:

Article

Evaluation of Antioxidant Effects of Pumpkin (Cucurbita pepo L.) Seed Extract on Aging- and Menopause-Related Diseases Using Saos-2 Cells and Ovariectomized Rats.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 241, doi. 10.3390/antiox13020241

By:

Oh, Joohee;
Hong, Sookyeong;
Ko, Seong-Hee;
Kim, Hyun-Sook

Publication type:

Article

QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD.

Published in:

Food & Environment Safety, 2017, v. 16, n. 2, p. 61

By:

CODINĂ, Georgiana Gabriela;
ATUDOREI, Denisa;
CIMPOI, Ana;
MIRONEASA, Silvia;
TODOSI-SĂNDULEAC, Elena

Publication type:

Article

Physicochemical and Sensory Characteristics of Yoghurt with Added Mesocarp or Epicarp and Endocarp from Pumpkin (Cucurbita moschata).

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 91

By:

Jia Jing Ang;
Kim Yee Lim;
Ai Ling Ho

Publication type:

Article

Effect of Pumpkin Puree (Cucurbita moschata) Substitution and Fermentation Time in the Production of Maros Bread (Roti Maros).

Published in:

Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, p. 153

By:

Latief, Rindam;
Muqita, Adisya Inaya;
Chairany, Muthia

Publication type:

Article

Yield, quality and mineral bioconcentration in cassava intercropped with pumpkin.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2022, v. 41, n. 105, p. 34

By:

Burgos, A. M.;
Michellod, M. M.;
Aguayo, J.;
Peralta, R.

Publication type:

Article

San Juan county horticulture profile.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2020, v. 39, n. 98, p. 35

By:

Cuesta, G.;
Martín, P.;
Guillen, L.;
Lémole, G.

Publication type:

Article

CARACTERIZACIÓN FISICOQUÍMICA DE RESIDUOS ORGÁNICOS DEL ESTADO DE CHIAPAS, MÉXICO, DESTINADOS A LA PRODUCCIÓN DE BIOGÁS.

Published in:

Revista Politécnica, 2023, v. 19, n. 38, p. 192, doi. 10.33571/rpolitec.v19n38a12

By:

Sánchez Roque, Yazmin;
Del Carmen Pérez Luna, Yolanda;
Saldaña Trinidad, Sergio;
Berrones Hernández, Roberto;
Castillejos Yuca, Diego Alejandro

Publication type:

Article

Influence of pumpkin puree and guar gum on the bioactive, rheological, thermal and sensory properties of ice cream.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 447, doi. 10.1111/1471-0307.12658

By:

Mehditabar, Hossein;
Razavi, Seyed M A;
Javidi, Fatemeh

Publication type:

Article

Functional and textural properties of vegetable‐fibre enriched yoghurt.

Published in:

International Journal of Dairy Technology, 2019, v. 72, n. 2, p. 199, doi. 10.1111/1471-0307.12566

By:

Yildiz, Eda;
Ozcan, Tulay

Publication type:

Article

The influence of vegetable puree containing carotenoids on the nutrient composition and structure of milk yoghurt.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 89, doi. 10.1111/1471-0307.12392

By:

Guz, Elena Aleksandrovna;
Novitskaya, Elena Gennadievna;
Kalenik, Tatyana Kuzminichna;
Levochkina, Lyudmila Vladimirovna;
Piekoszewski, Wojciech

Publication type:

Article

Molecular and morphological identification of the mealybug, <italic>Phenacoccus solani</italic> Ferris (Hemiptera: Pseudococcidae): first report in Egypt.

Published in:

EPPO Bulletin, 2018, v. 48, n. 1, p. 155, doi. 10.1111/epp.12458

By:

Dewer, Y.;
Abdel‐Fattah, R. S.;
Schneider, S. A.

Publication type:

Article

Pumpkin yellow vein mosaic disease is caused by two distinct begomoviruses: complete viral sequences and comparative transmission by an indigenous Bemisia tabaci and the introduced B-biotype.

Published in:

EPPO Bulletin, 2007, v. 37, n. 2, p. 412, doi. 10.1111/j.1365-2338.2007.01127.x

By:

Maruthi, M. N.;
Rekha, A. R.;
Muniyappa, V.

Publication type:

Article

Interspecific interactions between Bemisia tabaci (Hem., Aleyrodidae) and Liriomyza sativae (Dipt., Agromyzidae).

Published in:

Journal of Applied Entomology, 2005, v. 129, n. 8, p. 443, doi. 10.1111/j.1439-0418.2005.00991.x

By:

Zhang, L.-P.;
Zhang, G.-Y.;
Zhang, Y.-J.;
Zhang, W.-J.;
Liu, Z.

Publication type:

Article

Systemic Induction of NO-, Redox-, and cGMP Signaling in the Pumpkin Extrafascicular Phloem upon Local Leaf Wounding.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00154

By:

Gaupels, Frank;
Furch, Alexandra C. U.;
Zimmermann, Matthias R.;
Faxing Chen;
Kaever, Volkhard;
Buhtz, Anja;
Kehr, Julia;
Sarioglu, Hakan;
Kogel, Karl-Heinz;
Durner, Jörg

Publication type:

Article

Stuffed Turkey and Pumpkin Pie In, Through and Out of American Contexts.

Published in:

Cultural Studies Review, 2013, v. 19, n. 1, p. 50, doi. 10.5130/csr.v19i1.3075

By:

KOHN, TAMARA

Publication type:

Article

Anti-proliferative and apoptotic effects of hull-less pumpkin extract on human papillary thyroid carcinoma cell line.

Published in:

Anatomy & Cell Biology, 2021, v. 54, n. 1, p. 104, doi. 10.5115/acb.20.228

By:

Bahadori, Mohammad Hadi;
Azari, Zoleikha;
Zaminy, Arash;
Dabirian, Sara;
Mehrdad, Seyed Mojtaba;
Kondori, Bahman Jalali

Publication type:

Article

Sodium and chloride exclusion and retention by non-grafted and grafted melon and Cucurbita plants.

Published in:

Journal of Experimental Botany, 2011, v. 62, n. 1, p. 177, doi. 10.1093/jxb/erq255

By:

Edelstein, M.;
Plaut, Z.;
Ben-Hur, M.

Publication type:

Article

Short flashes and continuous light have similar photoinhibitory efficiency in intact leaves.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 15, p. 4239, doi. 10.1093/jxb/erq224

By:

Sarvikas, Päivi;
Hakala-Yatkin, Marja;
Dönmez, Sirin;
Tyystjärvi, Esa

Publication type:

Article

THE NUTRITIONAL VALUE OF THE PUMPKIN (CUCURBITA MAXIMA) GROWN IN ROMANIA.

Published in:

Research Journal of Agricultural Science, 2024, v. 56, n. 2, p. 163

By:

LUCAN, Christine Alexandra;
MITROI, Cristina Liliana

Publication type:

Article

BEANS AND PUMPKIN AS ATTRACTIVE PLANTS FOR DIABROTICA VIRGIFERA VIRGIFERA LE CONTE ADULTS.

Published in:

Research Journal of Agricultural Science, 2011, v. 43, n. 2, p. 3

By:

GROZEA, Ioana;
TRUSCA, Raluca;
STEF, Ramona;
VIRTEIU, Ana Maria;
CARABET, A.;
L., MOLNAR;
DAMIANOV, Snejana

Publication type:

Article