Works matching DE "PROTEIN hydrolysates"

Results: 1832

Combination of SPH and SP80 prolongs the lifespan of Bacillus subtilis natto to enhance industrial menaquinone-7 biosynthesis.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1578160

By:

Hu, Liu-xiu;
Chen, Yu;
Zhou, Hong-ping;
Tao, Wei;
Gao, Xu-li;
Wu, Chuan-chao;
Zhang, Hui-min;
Han, Ru-meng;
Li, Yu-qi;
Liu, Yan

Publication type:

Article

酶辅助提取人参-五味子复合蛋白酶解物的理化性质和抗氧化活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 136, doi. 10.13982/j.mfst.1673-9078.2025.5.0297

By:

史佳琳;
张涵;
王海东;
周泓妍;
张红印;
衣春光;
严铭铭

Publication type:

Article

Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5516, doi. 10.1002/jsfa.14292

By:

Gu, Haofeng;
Liang, Lei;
Wei, Yang;
Wang, Jiahao;
Zhao, Miao;
Hu, Jiaxue;
Ma, Wanning;
Fan, Dan;
Luan, Yunbin;
Shi, Jiaxin;
Xu, Lanyun;
Zhang, Xinyue

Publication type:

Article

Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions.

Published in:

Foods, 2025, v. 14, n. 11, p. 1974, doi. 10.3390/foods14111974

By:

Yay, Cansu;
Yesiltas, Betül;
Jacobsen, Charlotte

Publication type:

Article

Screening and Validation: AI-Aided Discovery of Dipeptidyl Peptidase-4 Inhibitory Peptides from Hydrolyzed Rice Proteins.

Published in:

Foods, 2025, v. 14, n. 11, p. 1916, doi. 10.3390/foods14111916

By:

Cheng, Cheng;
Cui, Huizi;
Yu, Xiangyu;
Li, Wannan

Publication type:

Article

Concurrent Hydrolysis–Fermentation of Tenebrio molitor Protein by Lactobacillus plantarum KCCM13068P Attenuates Inflammation in RAW 264.7 Macrophages and Constipation in Loperamide-Induced Mice.

Published in:

Foods, 2025, v. 14, n. 11, p. 1886, doi. 10.3390/foods14111886

By:

Jo, Hyun-Sol;
Song, Da-Bin;
Lee, Sang-Hee;
Lee, Kyu-Shik;
Yang, Jungwoo;
Hong, Sun-Mee

Publication type:

Article

Analysis of Volatile Components of Chicken Bone Hydrolysate Maillard Reaction Products With Different Reaction Temperatures and Reaction Times Based on Electronic Nose and GC–MS.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 490, doi. 10.1002/ffj.3851

By:

Li, Heyan;
Yao, Ling;
He, Hongying;
Xu, Yu;
Huang, Jianhua;
Song, Zhihua;
Wang, Xingguo;
Wang, Xiaosan

Publication type:

Article

اثر مدت نگهداری بر خواص فیزیکوشیمیایی و اکسایشی پودر مکمل فراسودمند حاوی ترکیبات زیست فعال دریایی با تکنیک ریزپوشانی نانولیپوزومها.

Published in:

Journal of Utilization & Cultivation of Aquatics, 2025, v. 14, n. 1, p. 37, doi. 10.22069/japu.2023.21818.1828

By:

حدیث امیری;
بهاره شعبانپور;
پرستو پور عاشوری;
محبوبه کشیری

Publication type:

Article

Encapsulation of ultrasound-assisted gluten hydrolysate in liposomal systems: physicochemical properties, release behavior and retention of antioxidant capacity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4222, doi. 10.1007/s11694-025-03248-z

By:

Rahchemandi, Seyed Hossein Rahnamay;
Ghaboos, Seyed Hossein Hosseini;
Shahi, Taher;
Mahoonak, Alireza Sadeghi;
Fadavi, Abolfazl

Publication type:

Article

Encapsulation of ultrasound-assisted gluten hydrolysate in liposomal systems: physicochemical properties, release behavior and retention of antioxidant capacity.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4222, doi. 10.1007/s11694-025-03248-z

By:

Rahchemandi, Seyed Hossein Rahnamay;
Ghaboos, Seyed Hossein Hosseini;
Shahi, Taher;
Mahoonak, Alireza Sadeghi;
Fadavi, Abolfazl

Publication type:

Article

Bioinformatics-Assisted Discovery of Antioxidant Cyclic Peptides from Corn Gluten Meal.

Published in:

Foods, 2025, v. 14, n. 10, p. 1709, doi. 10.3390/foods14101709

By:

Liu, Hongcheng;
Sun, Tong;
Gao, He;
Liu, Xiaolong;
Zhang, Shanshan;
Liu, Tingting;
Wang, Dawei;
Fan, Hongxiu;
Zhang, Yanrong

Publication type:

Article

ACE- and DPP-IV-Inhibitory Peptides from Bambara Groundnut Hydrolysate: Elucidation Using Computational Tools and Molecular Docking.

Published in:

Biology (2079-7737), 2025, v. 14, n. 5, p. 511, doi. 10.3390/biology14050511

By:

Saetang, Jirakrit;
Haewphet, Thaiyawat;
Nilsuwan, Krisana;
Benjakul, Soottawat

Publication type:

Article

In vitro inhibition of Streptococcus mutans by probiotic yogurt fortified with Lactobacillus paracasei and Sargassum angustifolium protein hydrolysate: a functional yogurt for teeth decay prevention.

Published in:

Iranian Journal of Microbiology, 2025, v. 17, n. 3, p. 420, doi. 10.18502/ijm.v17i3.18825

By:

Jafarirad, Sara;
Nateghi, Leila;
Moslemi, Masoumeh;
Afshari, Kian Pahlevan;
Hassan Abad, Ali Ahmadi;
Khosravi-Darani, Kianoush

Publication type:

Article

The nucleotide binding dynamics of human MSH2–MSH3 are lesion dependent.

Published in:

Nature Structural & Molecular Biology, 2009, v. 16, n. 5, p. 550, doi. 10.1038/nsmb.1596

By:

Owen, Barbara A. L.;
H. Lang, Walter;
McMurray, Cynthia T.

Publication type:

Article

CFTR regulatory region interacts with NBD1 predominantly via multiple transient helices.

Published in:

Nature Structural & Molecular Biology, 2007, v. 14, n. 8, p. 738, doi. 10.1038/nsmb1278

By:

Baker, Jennifer M. R.;
Hudson, Rhea P.;
Kanelis, Voula;
Wing-Yiu Choy;
Thibodeau, Patrick H.;
Thomas, Philip J.;
Forman-Kay, Julie D.

Publication type:

Article

Effect of some protein hydrolysates against gray mould of table and wine grapes.

Published in:

European Journal of Plant Pathology, 2016, v. 144, n. 4, p. 821, doi. 10.1007/s10658-015-0749-x

By:

Lachhab, Nihed;
Sanzani, Simona;
Bahouaoui, Mohamed;
Boselli, Maurizio;
Ippolito, Antonio

Publication type:

Article

Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 80, doi. 10.1016/j.fbp.2013.07.004

By:

de Castro, Ruann Janser Soares;
Sato, Hélia Harumi

Publication type:

Article

Egg yolk hydrolysed granules: Characteristics, rheological properties and applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003

By:

Orcajo, Janire;
Marcet, Ismael;
Paredes, Benjamín;
Díaz, Mario

Publication type:

Article

Efficient production of L-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 773, doi. 10.1016/j.fbp.2012.05.003

By:

Taskin, Mesut;
Esimb, Nevzat;
Ortucu, Serkan

Publication type:

Article

External mass transfer model for the hydrolysis of palm olein using immobilized lipase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 276, doi. 10.1016/j.fbp.2008.02.001

By:

Yin Hoon Chew;
Chew Tin Lee;
Sarmidi, Mohamad Roji;
Aziz, Ramlan Abdul;
Razali, Firdausi

Publication type:

Article

α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 637, doi. 10.1007/s00217-011-1430-z

By:

Adje, Estelle;
Balti, Rafik;
kouach, Mostafa;
Guillochon, Didier;
Nedjar-Arroume, Naïma

Publication type:

Article

Physico-chemical properties and antibacterial activity of modified egg white-lysozyme.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 959, doi. 10.1007/s00217-010-1347-y

By:

Cegielska-Radziejewska, Renata;
Lesnierowski, Grzegorz;
Szablewski, Tomasz;
Kijowski, Jacek

Publication type:

Article

Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot ( Prunus armeniaca L.) kernel protein hydrolysate.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 13, doi. 10.1007/s00217-010-1235-5

By:

Zhenbao Zhu;
Nongxue Qiu;
Jianhua Yi

Publication type:

Article

Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 127, doi. 10.1007/s00217-010-1260-4

By:

Bougatef, Ali;
Balti, Rafik;
Nedjar-Arroume, Naïma;
Ravallec, Rozenn;
Adjé, Estelle Yaba;
Souissi, Nabil;
Lassoued, Imen;
Guillochon, Didier;
Nasri, Moncef

Publication type:

Article

Antioxidant properties of whey protein hydrolysates as measured by three methods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 865, doi. 10.1007/s00217-010-1231-9

By:

Dryáková, Adriena;
Pihlanto, Anne;
Marnila, Pertti;
Čurda, Ladislav;
Korhonen, Hannu J. T.

Publication type:

Article

Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 553, doi. 10.1007/s00217-008-0962-3

By:

Adebiyi, Abayomi Peter;
Adebiyi, Ayobamitale O.;
Yamashita, Junko;
Ogawa, Tomohisa;
Muramoto, Koji

Publication type:

Article

A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy).

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 817, doi. 10.1007/s00217-007-0601-4

By:

Urska Vrhovsek;
Lara Giongo;
Fulvio Mattivi;
Roberto Viola

Publication type:

Article

Development of serum-free medium supplemented with hydrolysates for the production of therapeutic antibodies in CHO cell cultures using design of experiments.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 4, p. 639, doi. 10.1007/s00253-009-1903-1

By:

Kim, Sung Hyum;
Lee, Gyun Min

Publication type:

Article

Ethanol fermentation from lignocellulosic hydrolysate by a recombinant xylose- and cellooligosaccharide-assimilating yeast strain.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1136, doi. 10.1007/s00253-006-0402-x

By:

Katahira, Satoshi;
Mizuike, Atsuko;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

Synthesis, in vitro and cellular antioxidant activity evaluation of novel peptides derived from Saccharomyces cerevisiae protein hydrolysate: structure–function relationship: Antioxidant activity and synthetic peptides.

Published in:

Amino Acids, 2019, v. 51, n. 8, p. 1167, doi. 10.1007/s00726-019-02752-z

By:

Mirzaei, Mahta;
Mirdamadi, Saeed;
Safavi, Maliheh;
Zare, Davood;
Hadizadeh, Mahnaz;
Asadi, Mahnaz Mazaheri

Publication type:

Article

Purification of angiotensin I-converting enzyme (ACE) inhibitory peptides from casein hydrolysate by IMAC-Ni.

Published in:

Amino Acids, 2017, v. 49, n. 10, p. 1787, doi. 10.1007/s00726-017-2475-5

By:

Wu, Shanguang;
Feng, Xuezhen;
Lu, Yuan;
Lu, Yuting;
Liu, Saisai;
Tian, Yuhong

Publication type:

Article

Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development.

Published in:

Amino Acids, 2016, v. 48, n. 3, p. 697, doi. 10.1007/s00726-015-2118-7

By:

Mennella, Julie;
Trabulsi, Jillian;
Papas, Mia

Publication type:

Article

No differential effects of divergent isocaloric supplements on signaling for muscle protein turnover during recovery from muscle-damaging eccentric exercise.

Published in:

Amino Acids, 2015, v. 47, n. 4, p. 767, doi. 10.1007/s00726-014-1907-8

By:

Rahbek, Stine;
Farup, Jean;
Paoli, Frank;
Vissing, Kristian

Publication type:

Article

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization.

Published in:

Amino Acids, 2015, v. 47, n. 2, p. 369, doi. 10.1007/s00726-014-1869-x

By:

Zambrowicz, Aleksandra;
Pokora, Marta;
Setner, Bartosz;
Dąbrowska, Anna;
Szołtysik, Marek;
Babij, Konrad;
Szewczuk, Zbigniew;
Trziszka, Tadeusz;
Lubec, Gert;
Chrzanowska, Józefa

Publication type:

Article

Purification and identification of antioxidant peptides from egg white protein hydrolysate.

Published in:

Amino Acids, 2012, v. 43, n. 1, p. 457, doi. 10.1007/s00726-011-1102-0

By:

Chen, Chen;
Chi, Yu-Jie;
Zhao, Ming-Yang;
Lv, Lei

Publication type:

Article

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel ( Magalaspis cordyla) and croaker ( Otolithes ruber).

Published in:

Amino Acids, 2012, v. 42, n. 5, p. 1641, doi. 10.1007/s00726-011-0858-6

By:

Sampath Kumar, N.;
Nazeer, R.;
Jaiganesh, R.

Publication type:

Article

Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.

Published in:

Amino Acids, 2009, v. 37, n. 2, p. 333, doi. 10.1007/s00726-008-0156-0

By:

O. Power;
A. Hallihan;
P. Jakeman

Publication type:

Article

Spray Drying of Inca Peanut Meal Protein Hydrolysate to Produce Protein Powder Drink Mix.

Published in:

Trends in Sciences, 2024, v. 21, n. 11, p. 1, doi. 10.48048/tis.2024.8371

By:

Patsupa Teeragaroonwong;
Chatrapa Hudthagosol;
Natta Laohakunjit;
Narudee Onsri;
Promluck Sanporkha

Publication type:

Article

Isolation and Hydrolysis of Proteins from Vigna umbellata and the Effect on Their Antioxidant and Anticancer Activities.

Published in:

Separations (2297-8739), 2025, v. 12, n. 3, p. 55, doi. 10.3390/separations12030055

By:

González-Cruz, Leopoldo;
Morales-Cerda, Leonardo;
Teniente-Martínez, Gerardo;
Valadez-Vega, Carmen;
Bernardino-Nicanor, Aurea

Publication type:

Article

富锌小麦蛋白水解物制备技术及其理化性质研究.

Published in:

Food Research & Development, 2022, v. 43, n. 7, p. 119, doi. 10.12161/j.issn.1005-6521.2022.07.017

By:

胡晓波;
完颜红影;
闫东旭;
张紫琪;
倪永纪;
黄继红;
祝思远;
李一帆;
杨盛茹;
侯银臣

Publication type:

Article

响应面法优化碱性蛋白酶水解豆渣蛋白质的研究.

Published in:

Food Research & Development, 2022, v. 43, n. 3, p. 129, doi. 10.12161/j.issn.1005-6521.2022.03.019

By:

郎佳雪;
刘畅;
赵淼;
张茂迎;
周云博;
罗汇鸿;
邹险峰;
李险峰

Publication type:

Article

乳清蛋白肽美拉德反应产物的优化制备及其抗氧化活性.

Published in:

Food Research & Development, 2021, v. 42, n. 18, p. 107, doi. 10.12161/j.issn.1005-6521.2021.18.016

By:

蔡惠钿;
谢妍纯;
张逸

Publication type:

Article

蛋白基姜黄素纳米颗粒递送体系研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 15, p. 198, doi. 10.12161/j.issn.1005-6521.2021.15.030

By:

王永辉;
鲁珍;
郭卫芸;
何胜华;
李光辉

Publication type:

Article

酸枣仁蛋白酶解产物功能特性及抗疲劳活性研究.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 1, doi. 10.12161/j.issn.1005-6521.2021.02.001

By:

韩荣欣;
张红印;
沈颖昕;
范琳;
邵帅;
衣春光;
严铭铭

Publication type:

Article

美拉德反应对玉米蛋白水解物功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 69, doi. 10.12161/j.issn.1005-6521.2020.19.013

By:

马双双

Publication type:

Article

不同水解度对核桃分离蛋白酶解物功能特性的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 19, p. 25, doi. 10.12161/j.issn.1005-6521.2020.19.005

By:

刘猛;
史婷

Publication type:

Article

超声对小麦蛋白水解物美拉德反应进程的影响.

Published in:

Food Research & Development, 2020, v. 41, n. 17, p. 44, doi. 10.12161/j.issn.1005-6521.2020.17.007

By:

黄朝汤

Publication type:

Article

酶解制备苦荞蛋白抗氧化肽及其分离纯化研究.

Published in:

Food Research & Development, 2020, v. 41, n. 12, p. 14, doi. 10.12161/j.issn.1005-6521.2020.12.003

By:

陈金玉;
曲金萍;
张坤生;
闫怡君;
任云霞

Publication type:

Article

响应面法优化舟山小带鱼蛋白抗菌肽制备工艺及其抑菌效果分析.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 141, doi. 10.12161/j.issn.1005-6521.2020.10.024

By:

何定芬;
郑霖波;
周英杰;
毛鹏权;
叶常青;
谢超

Publication type:

Article

美拉德反应改善苦荞蛋白水解物乳化性的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 51, doi. 10.12161/j.issn.1005-6521.2020.10.009

By:

齐明

Publication type:

Article