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Antiviral Effect of Microalgae Phaeodactylum tricornutum Protein Hydrolysates against Dengue Virus Serotype 2.
- Published in:
- Marine Drugs, 2024, v. 22, n. 8, p. 369, doi. 10.3390/md22080369
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- Publication type:
- Article
Investigation of Antioxidant Activity of Protein Hydrolysates from New Zealand Commercial Low-Grade Fish Roes.
- Published in:
- Marine Drugs, 2024, v. 22, n. 8, p. 364, doi. 10.3390/md22080364
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- Publication type:
- Article
Rheological, textural, and swallowing characteristics of xanthan gum‐modified Riceberry porridge for patients with dysphagia.
- Published in:
- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12853
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- Publication type:
- Article
Wheat gluten hydrolysate potently stimulates peptide-YY secretion and suppresses food intake in rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2018, v. 82, n. 11, p. 1992, doi. 10.1080/09168451.2018.1505482
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- Publication type:
- Article
Whey protein hydrolysates enhance water absorption in the perfused small intestine of anesthetized rats.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 8, p. 1587, doi. 10.1080/09168451.2016.1166931
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- Publication type:
- Article
Hydrolysis of proteins with methanesulfonic acid for improved HPLC-ICP-MS determination of seleno-methionine in yeast and nuts.
- Published in:
- Analytical & Bioanalytical Chemistry, 2003, v. 375, n. 1, p. 133, doi. 10.1007/s00216-002-1648-5
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- Publication type:
- Article
Distribution of exogenous phytase activity in soil solid-liquid phases and their effect on soil organic P hydrolysis.
- Published in:
- Journal of Plant Nutrition & Soil Science, 2017, v. 180, n. 1, p. 39, doi. 10.1002/jpln.201600421
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- Publication type:
- Article
Chromatographic Recovery of Monosaccharides and Lignin from Lignocellulosic Hydrolysates.
- Published in:
- Chemical Engineering & Technology, 2018, v. 41, n. 12, p. 2402, doi. 10.1002/ceat.201800412
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- Publication type:
- Article
Hydrolysis of settleable substrate in domestic sewage.
- Published in:
- Biotechnology Letters, 2001, v. 23, n. 23, p. 1907, doi. 10.1023/A:1013737901624
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- Publication type:
- Article
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 167, doi. 10.1016/j.fbp.2023.08.003
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- Publication type:
- Article
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilehardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 1, doi. 10.1016/j.fbp.2023.06.009
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- Publication type:
- Article
Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 154, doi. 10.1016/j.fbp.2021.09.011
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- Publication type:
- Article
Evaluation of nitrogenous pyrolysates by Py-GC/MS for impacts of different proteolytic enzymes on corn distillers solubles.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 225, doi. 10.1016/j.fbp.2021.03.004
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- Publication type:
- Article
Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 95, doi. 10.1016/j.fbp.2017.06.004
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- Publication type:
- Article
Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 12, doi. 10.1016/j.fbp.2017.05.008
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- Publication type:
- Article
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 80, doi. 10.1016/j.fbp.2013.07.004
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- Publication type:
- Article
Egg yolk hydrolysed granules: Characteristics, rheological properties and applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003
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- Publication type:
- Article
Efficient production of L-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 773, doi. 10.1016/j.fbp.2012.05.003
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- Publication type:
- Article
External mass transfer model for the hydrolysis of palm olein using immobilized lipase.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 276, doi. 10.1016/j.fbp.2008.02.001
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- Publication type:
- Article
Bait station devices can improve mass trapping performance for the control of the Mediterranean fruit fly.
- Published in:
- Pest Management Science, 2015, v. 71, n. 7, p. 923, doi. 10.1002/ps.3864
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- Publication type:
- Article
Potential of Incorporating a Functional Probiotic Encapsulant in Whipped Cream.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 11, p. 928, doi. 10.3390/fermentation9110928
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- Publication type:
- Article
Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 5, p. 458, doi. 10.3390/fermentation9050458
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- Publication type:
- Article
Keratinases from Streptomyces netropsis and Bacillus subtilis and Their Potential Use in the Chicken Feather Degrading.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 2, p. 96, doi. 10.3390/fermentation9020096
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- Publication type:
- Article
Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 7, p. 317, doi. 10.3390/fermentation8070317
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- Publication type:
- Article
Methodology for Analysis of Peptide Consumption by Yeast during Fermentation of Enzymatic Protein Hydrolysate Supplemented Synthetic Medium Using UPLC-IMS-HRMS.
- Published in:
- Fermentation (Basel), 2022, v. 8, n. 4, p. 145, doi. 10.3390/fermentation8040145
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- Publication type:
- Article
Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040313
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- Publication type:
- Article
Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030190
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- Publication type:
- Article
Optimization of Microbial Hydrolysis Parameters of Poultry By-Products Using Probiotic Microorganisms to Obtain Protein Hydrolysates.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030122
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- Publication type:
- Article
Fermentation Profile and Probiotic-Related Characteristics of Bifidobacterium longum MC-42.
- Published in:
- Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030101
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- Publication type:
- Article
小麥蛋白水解物對嗜酸乳桿菌（Lactobacillus acidophilus）生長的影響研究.
- Published in:
- China Brewing, 2024, v. 43, n. 7, p. 171, doi. 10.11882/j.issn.0254-5071.2024.07.025
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- Publication type:
- Article
The effect of root shaving and biostimulant application on the transplant success of six common Australian urban tree species.
- Published in:
- Urban Ecosystems, 2024, v. 27, n. 4, p. 1313, doi. 10.1007/s11252-024-01522-4
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- Publication type:
- Article
Biostimulants do not affect the performance of urban plant species grown under drought stress.
- Published in:
- Urban Ecosystems, 2024, v. 27, n. 4, p. 1251, doi. 10.1007/s11252-024-01521-5
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- Publication type:
- Article
Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates.
- Published in:
- Journal of Agricultural Chemistry & Biotechnology, 2018, v. 9, n. 3, p. 85
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- Publication type:
- Article
What we talk about when we talk about protein hydrolyzate-based biostimulants.
- Published in:
- AIMS Agriculture & Food, 2017, v. 2, n. 3, p. 221, doi. 10.3934/agrfood.2017.3.221
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- Publication type:
- Article
Improvement of antioxidant and emulsifying properties of Cajanus cajan's protein hydrolysate by glycosylation through maillard reaction.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 17, n. 6, p. 137, doi. 10.22067/ifstrj.2021.70358.1046
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- Publication type:
- Article
Carboxymethyl cellulose based bioactive edible films with Lactobacillus casei and fish protein hydrolysates.
- Published in:
- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2022, v. 17, n. 6, p. 85, doi. 10.22067/ifstrj.2021.70439.1048
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- Publication type:
- Article
Application of Protein or Protein Hydrolysates to Improve Postexercise Recovery.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2007, v. 17, p. S104, doi. 10.1123/ijsnem.17.s1.s104
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- Publication type:
- Article
Role of Protein and Hydrolysates Before Exercise.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2007, v. 17, p. S77, doi. 10.1123/ijsnem.17.s1.s77
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- Publication type:
- Article
Food-Derived Bioactive Peptides Influence Gut Function.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2007, v. 17, p. S5, doi. 10.1123/ijsnem.17.s1.s5
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- Publication type:
- Article
Protein and Protein Hydrolysates in Sports Nutrition.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2007, v. 17, p. S1, doi. 10.1123/ijsnem.17.s1.s1
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- Publication type:
- Article
Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture.
- Published in:
- Resources (2079-9276), 2021, v. 10, n. 6, p. 59, doi. 10.3390/resources10060059
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- Publication type:
- Article
中药通窍活血汤联合脑蛋白水解物对老年痴呆患者日常生活能力 和血清Hcy、CRP、FA水平的影响
- Published in:
- Progress in Modern Biomedicine, 2018, v. 18, n. 22, p. 4273, doi. 10.13241/j.cnki.pmb.2018.22.016
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- Publication type:
- Article
PROTEIN HYDROLYSATES: FROM AGRICULTURAL WASTE BIOMASSES TO HIGH ADDED-VALUE PRODUCTS (MINIREVIEW).
- Published in:
- AgroLife Scientific Journal, 2020, v. 9, n. 1, p. 79
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- Publication type:
- Article
Estudio de la actividad biológica de hidrolizados proteicos de Vicia faba L.
- Published in:
- Agro Productividad, 2020, v. 13, n. 7, p. 81, doi. 10.32854/agrop.vi.1726
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- Publication type:
- Article
Identification of immunogenic maize proteins in a casein hydrolysate formula.
- Published in:
- Pediatric Allergy & Immunology, 2000, v. 11, n. 2, p. 106, doi. 10.1034/j.1399-3038.2000.00041.x
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- Publication type:
- Article
Preventive effect of feeding high-risk infants a casein hydrolysate formula or an ultrafiltrated whey hydrolysate formula. A prospective, randomized, comparative clinical study.
- Published in:
- Pediatric Allergy & Immunology, 1993, v. 4, n. 4, p. 173, doi. 10.1111/j.1399-3038.1993.tb00088.x
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- Publication type:
- Article
Antioxidant and protective effects of a peptide (VTAL) derived from simulated gastrointestinal digestion of protein hydrolysates of Magallana gigas against acetaminophen-induced HepG2 cells.
- Published in:
- Fisheries Science, 2023, v. 89, n. 1, p. 71, doi. 10.1007/s12562-022-01639-5
- By:
- Publication type:
- Article
Impact of microwave-assisted enzymatic hydrolysis on functional and antioxidant properties of rainbow trout Oncorhynchus mykiss by-products.
- Published in:
- Fisheries Science, 2017, v. 83, n. 2, p. 317, doi. 10.1007/s12562-017-1067-3
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- Publication type:
- Article
Labilin.
- Published in:
- 1990
- By:
- Publication type:
- Letter
Seborrhoeic dermatitis induced by nicotine of horsetails (Equisetum arvense L.).
- Published in:
- 1985
- By:
- Publication type:
- Case Study