Works about PROCAMBARUS clarkii


Results: 691
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    克氏原螯虾虾壳软化工艺优化.

    Published in:
    Modern Food Science & Technology, 2024, v. 40, n. 12, p. 227, doi. 10.13982/j.mfst.1673-9078.2024.12.1496
    By:
    • 覃静凯;
    • 陈梅;
    • 车桂香;
    • 周杰;
    • 姜洁群;
    • 覃忠意;
    • 刘小玲
    Publication type:
    Article
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