Works matching DE "PREBIOTICS"

Results: 3036

Globe artichoke.

Published in:

Journal of Primary Health Care, 2025, v. 17, n. 2, p. 202, doi. 10.1071/HC25100

By:

Lee, E Lyn;
Barnes, Jo

Publication type:

Article

The gut microbiome and type 2 diabetes: Current evidence and future directions.

Published in:

Journal of Diabetes Nursing, 2018, v. 22, n. 4, p. 1

By:

McGuinness, Amelia J.;
Jacka, Felice;
Marx, Wolfgang

Publication type:

Article

The Pharmacology of Fructooligosaccharides and Inulin.

Published in:

Journal of the American Herbalists Guild, 2007, v. 8, n. 1, p. 22

By:

Lachs, Lisa

Publication type:

Article

The Implausibility of Metabolic Cycles on the Prebiotic Earth.

Published in:

PLoS Biology, 2008, v. 6, n. 1, p. e18, doi. 10.1371/journal.pbio.0060018

By:

Orgel, Leslie E

Publication type:

Article

The role of vaginal microecology in the cervical cancer.

Published in:

Journal of Obstetrics & Gynaecology Research, 2022, v. 48, n. 9, p. 2237, doi. 10.1111/jog.15359

By:

Wei, Wei;
Xie, Liang‐Zhen;
Xia, Qing;
Fu, Yang;
Liu, Fang‐Yuan;
Ding, Dan‐Ni;
Han, Feng‐Juan

Publication type:

Article

The study of some haematological and serum biochemical parameters of juvenile beluga ( Huso huso) fed oligofructose.

Published in:

Fish Physiology & Biochemistry, 2011, v. 37, n. 1, p. 91, doi. 10.1007/s10695-010-9420-9

By:

Hoseinifar, Seyed;
Mirvaghefi, Alireza;
Merrifield, Daniel;
Amiri, Bagher;
Yelghi, Saeed;
Bastami, Kazem

Publication type:

Article

Lactobacillus spp. isolated from prebiotic-derived raw goat milk: probiotic characteristics, cholesterol assimilation and folate production.

Published in:

Biotechnology Letters, 2023, v. 45, n. 1, p. 47, doi. 10.1007/s10529-022-03314-2

By:

Tulumoğlu, Şener;
Kariptaş, Ergin;
Erdem, Belgin

Publication type:

Article

Upcycling of carrot discards into prebiotics (fructooligosaccharides) as high value food ingredients.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 172, doi. 10.1016/j.fbp.2023.01.011

By:

Guerra, Laureana;
Romanini, Diana;
López, Silvia;
Castelli, Victoria;
Clementz, Adriana

Publication type:

Article

Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 138, p. 25, doi. 10.1016/j.fbp.2022.12.005

By:

Teixeira-Guedes, Catarina;
Gomes-Dias, Joana S.;
Cunha, Sara A.;
Pintado, Manuela E.;
Pereira, Ricardo N.;
Teixeira, José A.;
Rocha, Cristina M. R.

Publication type:

Article

Engineering Saccharomyces cerevisiae for the one-step production of a functional sweetening mixture towards food applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 123, doi. 10.1016/j.fbp.2022.07.006

By:

Amorim, Cláudia;
Rodrigues, Joana L.;
Braga, Adelaide;
Gomes, Daniela;
Rainha, João;
Silvério, Sara C.;
Cardoso, Beatriz B.;
Fernández-Lobato, María;
Rodrigues, Lígia R.

Publication type:

Article

Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castcmea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 106, p. 75, doi. 10.1016/j.fbp.2017.08.003

By:

Jie Cui;
Yasong Li;
Qiuling Wang;
Jianxia Li;
Yangjie Ou;
Jianzlnong Wang;
Wenquan Wang

Publication type:

Article

In vitro evaluation of yacon (Smallanthus sonchifolius) tuber flour prebiotic potential.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 96, doi. 10.1016/j.fbp.2015.04.003

By:

Sousa, Sérgio;
Pinto, Jorge;
Pereira, Claúdia;
Malcata, F. Xavier;
Bertoldo Pacheco, M. T.;
Gomes, Ana M.;
Pintado, Manuela

Publication type:

Article

Production of xylooligosaccharides from garlic straw xylan by purified xylanase from Bacillus mojavensis UEB-FK and their in vitro evaluation as prebiotics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 536, doi. 10.1016/j.fbp.2014.07.012

By:

Kallel, Fatma;
Driss, Dorra;
Bouaziz, Fatma;
Neifer, Mohamed;
Ghorbel, Raoudha;
Ellouz Chaabouni, Semia

Publication type:

Article

Time of harvest affects the yield of soluble polysaccharides extracted enzymatically from potato pulp.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 77, doi. 10.1016/j.fbp.2013.11.006

By:

Ravn, Helle C.;
Bandsholm Sørensen, Ole;
Meyer, Anne S.

Publication type:

Article

Production of prebiotic xylooligosaccharides from alkaline extracted wheat straw using the K80R-variant of a thermostable alkali-tolerant xylanase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 1, doi. 10.1016/j.fbp.2014.11.004

By:

Faryar, Reza;
Linares-Pastén, Javier A.;
Immerzeel, Peter;
Mamo, Gashaw;
Andersson, Maria;
Stålbrand, Henrik;
Mattiasson, Bo;
Nordberg Karlsson, Eva

Publication type:

Article

Fractionation of industrial solids containing barley husks in aqueous media.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2009, v. 87, n. 3, p. 208, doi. 10.1016/j.fbp.2009.03.007

By:

Conde, Enma;
GulIón, Patricia;
Moure, Andrés;
Domínguez, Herminia;
Parajó, Juan Carlos

Publication type:

Article

Efficacy of Dietary Supplementation in the Relief of Inflammatory Bowel Disease: A Systematic Review of Animal Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. 1240, doi. 10.1093/nutrit/nuae224

By:

Oliveira, Natalia Mulinari Turin de;
Schiebel, Carolina Silva;
Silva, Karien Sauruk da;
Braga, Lara Luisa Valerio de Mello;
Bach, Camila;
Maria-Ferreira, Daniele

Publication type:

Article

Effects of Prebiotics and Probiotics on Symptoms of Depression and Anxiety in Clinically Diagnosed Samples: Systematic Review and Meta-analysis of Randomized Controlled Trials Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1504, doi. 10.1093/nutrit/nuae177

By:

Asad, Afrida;
Kirk, Megan;
Zhu, Sufen;
Dong, Xue;
Gao, Min

Publication type:

Article

Unravelling the Role of Chitin and Chitosan in Prebiotic Activity and Correlation With Cancer: A Narrative Review Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2015, doi. 10.1093/nutrit/nuae168

By:

Ferri, Irene;
Canala, Benedetta;
Rossi, Luciana

Publication type:

Article

Effects of Probiotics, Prebiotics, and Synbiotics on Sarcopenia Parameters in Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1693, doi. 10.1093/nutrit/nuae145

By:

Besora-Moreno, Maria;
Llauradó, Elisabet;
Valls, Rosa M;
Pedret, Anna;
Solà, Rosa

Publication type:

Article

Impact of Nutrition on the Gut Microbiota: Implications for Parkinson's Disease.

Published in:

Nutrition Reviews, 2025, v. 83, n. 4, p. 713, doi. 10.1093/nutrit/nuae208

By:

Sobral, Joana;
Empadinhas, Nuno;
Esteves, Ana Raquel;
Cardoso, Sandra Morais

Publication type:

Article

Effects of Infant Formula Supplemented With Prebiotics on the Gut Microbiome, Gut Environment, Growth Parameters, and Safety and Tolerance: A Systematic Review and Meta-Analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 3, p. 422, doi. 10.1093/nutrit/nuae184

By:

Kebbe, Maryam;
Leung, Kennedy;
Perrett, Ben;
Reimer, Raylene A;
Adamo, Kristi;
Redman, Leanne M

Publication type:

Article

The effect of oral synbiotics on the gut microbiota and inflammatory biomarkers in healthy adults: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 2, p. e4, doi. 10.1093/nutrit/nuae002

By:

Cosier, Denelle J;
Lambert, Kelly;
Neale, Elizabeth P;
Probst, Yasmine;
Charlton, Karen

Publication type:

Article

Probiotics for adults with major depressive disorder compared with antidepressants: a systematic review and network meta-analysis.

Published in:

Nutrition Reviews, 2025, v. 83, n. 1, p. 72, doi. 10.1093/nutrit/nuad171

By:

Zhao, Shilin;
Liang, Suisha;
Tao, Jun;
Peng, Ye;
Chen, Siqi;
Wai, Hogan K F;
Chung, Feng-Ying;
Sin, Zhen Y;
Wong, Matthew K L;
Haqq, Andrea M;
Chang, Wing C;
Ni, Michael Y;
Chan, Francis K L;
Ng, Siew C;
Tun, Hein M

Publication type:

Article

Fiber intake and fiber intervention in depression and anxiety: a systematic review and meta-analysis of observational studies and randomized controlled trials.

Published in:

Nutrition Reviews, 2024, v. 82, n. 12, p. 1678, doi. 10.1093/nutrit/nuad143

By:

Aslam, Hajara;
Lotfaliany, Mojtaba;
So, Daniel;
Berding, Kirsten;
Berk, Michael;
Rocks, Tetyana;
Hockey, Meghan;
Jacka, Felice N;
Marx, Wolfgang;
Cryan, John F;
Staudacher, Heidi M

Publication type:

Article

The impact of gut microbiome-targeted therapy on liver enzymes in patients with nonalcoholic fatty liver disease: an umbrella meta-analysis.

Published in:

Nutrition Reviews, 2024, v. 82, n. 6, p. 815, doi. 10.1093/nutrit/nuad086

By:

Amini-Salehi, Ehsan;
Hassanipour, Soheil;
Keivanlou, Mohammad-Hossein;
Shahdkar, Milad;
Goorabzarmakhi, Mahdi Orang;
Vakilpour, Azin;
Joukar, Farahnaz;
Hashemi, Mohammad;
Sattari, Nazila;
Javid, Mohammadreza;
Mansour-Ghanaei, Fariborz

Publication type:

Article

Modulating the early-life gut microbiota using pro-, pre-, and synbiotics to improve gut health, child development, and growth.

Published in:

Nutrition Reviews, 2024, v. 82, n. 2, p. 244, doi. 10.1093/nutrit/nuad050

By:

Kadia, Benjamin Momo;
Otiti, Mary Iwaret;
Ramsteijn, Anouschka S;
Sow, Doudou;
Faye, Babacar;
Heffernan, Claire;
Hall, Lindsay J;
Webster, Joanne P;
Walker, Alan W;
Allen, Stephen

Publication type:

Article

Effect of gut microbiota modulation on sleep: a systematic review and meta-analysis of clinical trials.

Published in:

Nutrition Reviews, 2023, v. 81, n. 12, p. 1556, doi. 10.1093/nutrit/nuad027

By:

Gil-Hernández, Esther;
Ruiz-González, Cristofer;
Rodriguez-Arrastia, Miguel;
Ropero-Padilla, Carmen;
Rueda-Ruzafa, Lola;
Sánchez-Labraca, Nuria;
Roman, Pablo

Publication type:

Article

Prebiotics improve osteoporosis indicators in a preclinical model: systematic review with meta-analysis.

Published in:

Nutrition Reviews, 2023, v. 81, n. 8, p. 891, doi. 10.1093/nutrit/nuac097

By:

Carvalho, João Alberto Artoni de;
Magalhães, Leticia Rocha;
Polastri, Laryssa Mayara;
Batista, Ingrid Eloise Trombine;
Bremer, Sophia de Castro;
Caetano, Heliard Rodrigues dos Santos;
Rufino, Marcos Natal;
Bremer-Neto, Hermann

Publication type:

Article

Effectiveness of nutritional interventions to prevent nonprogressive congenital and perinatal brain injuries: a systematic review and meta-analysis of randomized trials.

Published in:

Nutrition Reviews, 2022, v. 80, n. 11, p. 2136, doi. 10.1093/nutrit/nuac028

By:

Curioni, Cintia C;
Mocellin, Michel C;
Tavares, Marina dos S;
Silva, Ana C F da;
Velasco, Patricia C de;
Ribas, Simone A;
Lamarca, Fernando;
André, Charles

Publication type:

Article

Psychobiotics in diet: significance and applications of neuroactive and psychoactive microbial metabolites.

Published in:

Nutrition Reviews, 2022, v. 80, n. 9, p. 2002, doi. 10.1093/nutrit/nuac019

By:

Giri, Rajat;
Sharma, Rakesh Kumar

Publication type:

Article

Fructooligosaccharides on inflammation, immunomodulation, oxidative stress, and gut immune response: a systematic review.

Published in:

Nutrition Reviews, 2022, v. 80, n. 4, p. 709, doi. 10.1093/nutrit/nuab115

By:

Costa, Graciana T;
Vasconcelos, Quezia D J S;
Aragão, Gislei F

Publication type:

Article

Potential benefits of dietary seaweeds as protection against COVID-19.

Published in:

Nutrition Reviews, 2021, v. 79, n. 7, p. 814, doi. 10.1093/nutrit/nuaa126

By:

Tamama, Kenichi

Publication type:

Article

Personalized Nutrition Through The Gut Microbiota: Current Insights And Future Perspectives.

Published in:

Nutrition Reviews, 2020, v. 78, p. 66, doi. 10.1093/nutrit/nuaa098

By:

Vandeputte, Doris

Publication type:

Article

Current explorations of nutrition and the gut microbiome: a comprehensive evaluation of the review literature.

Published in:

Nutrition Reviews, 2020, v. 78, n. 10, p. 798, doi. 10.1093/nutrit/nuz106

By:

Frame, Leigh A;
Costa, Elise;
Jackson, Scott A

Publication type:

Article

Probiotics and prebiotics: focus on psychiatric disorders – a systematic review.

Published in:

Nutrition Reviews, 2020, v. 78, n. 6, p. 437, doi. 10.1093/nutrit/nuz080

By:

Barbosa, Renata S D;
Vieira-Coelho, Maria A

Publication type:

Article

Prebiotics may reduce serum concentrations of C-reactive protein and ghrelin in overweight and obese adults: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2020, v. 78, n. 3, p. 235, doi. 10.1093/nutrit/nuz045

By:

Borges, Dayanne da Silva;
Fernandes, Ricardo;
Mello, Arthur Thives;
Fontoura, Ethiene da Silva;
Santos, Adair Roberto Soares dos;
Trindade, Erasmo Benicio Santos de Moraes

Publication type:

Article

Dietary interventions, intestinal microenvironment, and obesity: a systematic review.

Published in:

Nutrition Reviews, 2019, v. 77, n. 9, p. 601, doi. 10.1093/nutrit/nuz022

By:

Santos, Johnny G;
Alves, Bruna C;
Hammes, Thais O;
Dall'Alba, Valesca

Publication type:

Article

Effects of prebiotics on affect and cognition in human intervention studies.

Published in:

Nutrition Reviews, 2019, v. 77, n. 2, p. 81, doi. 10.1093/nutrit/nuy052

By:

Desmedt, Olivier;
Broers, Valérie J V;
Zamariola, Giorgia;
Pachikian, Barbara;
Delzenne, Nathalie;
Luminet, Olivier

Publication type:

Article

Prebiotic and probiotic treatment of nonalcoholic fatty liver disease: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2018, v. 76, n. 11, p. 822, doi. 10.1093/nutrit/nuy031

By:

Loman, Brett R;
Hernández-Saavedra, Diego;
An, Ruopeng;
Rector, R Scott

Publication type:

Article

Applications for α-lactalbumin in human nutrition.

Published in:

Nutrition Reviews, 2018, v. 76, n. 6, p. 444, doi. 10.1093/nutrit/nuy004

By:

Layman, Donald K;
Lönnerdal, Bo;
Fernstrom, John D

Publication type:

Article

Mediterranean diet and inflammaging within the hormesis paradigm.

Published in:

Nutrition Reviews, 2017, v. 75, n. 6, p. 442, doi. 10.1093/nutrit/nux013

By:

Martucci, Morena;
Ostan, Rita;
Biondi, Fiammetta;
Bellavista, Elena;
Fabbri, Cristina;
Bertarelli, Claudia;
Salvioli, Stefano;
Capri, Miriam;
Franceschi, Claudio;
Santoro, Aurelia

Publication type:

Article

Intervention strategies for cesarean section- induced alterations in the microbiota-gut-brain axis.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 225, doi. 10.1093/nutrit/nuw069

By:

Moya-Pérez, Angela;
Luczynski, Pauline;
Renes, Ingrid B.;
Shugui Wang;
Borre, Yuliya;
Ryan, C. Anthony;
Knol, Jan;
Stanton, Catherine;
Dinan, Timothy G.;
Cryan, John F.

Publication type:

Article

Role of short-chain fatty acids in colonic inflammation, carcinogenesis, and mucosal protection and healing.

Published in:

Nutrition Reviews, 2017, v. 75, n. 4, p. 286, doi. 10.1093/nutrit/nuw067

By:

van der Beek, Christina M.;
Dejong, Cornelis H. C.;
Troost, Freddy J.;
Masclee, Ad A. M.;
Lenaerts, Kaatje

Publication type:

Article

Microbiome and nutrition in autism spectrum disorder: current knowledge and research needs.

Published in:

Nutrition Reviews, 2016, v. 74, n. 12, p. 723, doi. 10.1093/nutrit/nuw048

By:

Berding, Kirsten;
Donovan, Sharon M.

Publication type:

Article

Potential role of the intestinal microbiota in programming health and disease.

Published in:

Nutrition Reviews, 2015, v. 73, p. 32, doi. 10.1093/nutrit/nuv039

By:

Goulet, Olivier

Publication type:

Article

Glucose transporters: cellular links to hyperglycemia in insulin resistance and diabetes.

Published in:

Nutrition Reviews, 2015, v. 73, n. 3, p. 140, doi. 10.1093/nutrit/nuu012

By:

Stringer, Danielle M.;
Zahradka, Peter;
Taylor, Carla G.

Publication type:

Article

Prebiotics in healthy infants and children for prevention of acute infectious diseases: a systematic review and meta-analysis.

Published in:

Nutrition Reviews, 2014, v. 72, n. 8, p. 523, doi. 10.1111/nure.12117

By:

Lohner, Szimonetta;
Küllenberg, Daniela;
Antes, Gerd;
Decsi, Tamás;
Meerpohl, Joerg J

Publication type:

Article

Effect of probiotics on biomarkers of cardiovascular disease: implications for heart-healthy diets.

Published in:

Nutrition Reviews, 2014, v. 72, n. 1, p. 18, doi. 10.1111/nure.12084

By:

DiRienzo, Douglas B.

Publication type:

Article

2′-fucosyllactose: an abundant, genetically determined soluble glycan present in human milk.

Published in:

Nutrition Reviews, 2013, v. 71, n. 12, p. 773, doi. 10.1111/nure.12079

By:

Castanys-Muñoz, Esther;
Martin, Maria J;
Prieto, Pedro Antonio

Publication type:

Article