Works about POTATOES

Results: 5000
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    4种马铃薯粉理化性质的比较分析.

    Published in:
    Food Research & Development, 2025, v. 46, n. 12, p. 65, doi. 10.12161/j.issn.1005-6521.2025.12.009
    By:
    • 赵亮;
    • 胡芳;
    • 纳斯如拉·克热木;
    • 程燕君;
    • 何立明;
    • 苏艳丽;
    • 于辉
    Publication type:
    Article
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    The assessment of Oreochromis mossambicus muscle tissue and the yield performance of Solanum tuberosum in a small-scale sandponics system.

    Published in:
    Environmental Science & Pollution Research, 2025, v. 32, n. 23, p. 13847, doi. 10.1007/s11356-025-36495-0
    By:
    • Lukhwareni, Refilwe;
    • Nomngongo, Philiswa Nosizo;
    • Nibamureke, Uwineza Marie Clementine;
    • Moila, Kgaohelo;
    • Sekete, Nomhlekhabo Wendy;
    • Ndamane, Godfrey Tshokolo;
    • Njom, Henry Akum;
    • Sithole, Lucky;
    • Rudolph, Michael;
    • Ngobese, Nomali Ziphorah
    Publication type:
    Article
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    Interaction of Cytokinin and Sugar Signaling.

    Published in:
    Russian Journal of Plant Physiology, 2025, v. 72, n. 3, p. 1, doi. 10.1134/S1021443724610474
    By:
    • Myakushina, Y. A.;
    • Kolachevskaya, O. O.;
    • Sinkevich, I. A.;
    • Romanov, G. A.
    Publication type:
    Article
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    Valorization of Andean Native Potatoes Through Chuño Processing: Effects of Potato Variety and Freezing Temperature on Physicochemical, Bioactive, Nutritional, and Technological Properties.

    Published in:
    Resources (2079-9276), 2025, v. 14, n. 5, p. 78, doi. 10.3390/resources14050078
    By:
    • Torres-Gutiérrez, Elmer Robert;
    • Quispe-Santivañez, Grimaldo Wilfredo;
    • Echevarría-Victorio, Jimmy Pablo;
    • Salazar-Espinoza, David Elí;
    • Paucarchuco-Soto, Joselin;
    • Javier-Ninahuaman, Henry Juan;
    • Castillo-Martinez, Williams Esteward;
    • Salvador-Reyes, Rebeca
    Publication type:
    Article
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