Works about POTATO quality


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    THE INFLUENCE OF GENTLE PROCESSING OF ORANGE SWEET POTATO ON QUALITY PROPERTIES OF PUREES.

    Published in:
    Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 2, p. 64, doi. 10.35219/foodtechnology.2023.2.04
    By:
    • NISTOR, OANA-VIORELA;
    • ANDRONOIU, DOINA-GEORGETA;
    • TĂNASE(BUTNARIU), LUIZA-ANDREEA;
    • MOCANU, GABRIEL-DĂNUȚ
    Publication type:
    Article
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    马铃薯薯泥米粉营养分析及品质评价.

    Published in:
    Food Research & Development, 2020, v. 41, n. 8, p. 142, doi. 10.12161/j.issn.1005-6521.2020.08.023
    By:
    • 卫萍;
    • 游向荣;
    • 张雅媛;
    • 孙健;
    • 黄承祖;
    • 李明娟;
    • 王颖;
    • 周葵
    Publication type:
    Article
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