Works about POMEGRANATE

Results: 3357
    1
    2
    3
    4
    5
    6
    7
    8
    9
    10
    11
    12
    13
    14
    15
    16
    17
    18
    19
    20
    21
    22
    23
    24
    25
    26
    27
    28
    29
    30
    31
    32
    33
    34

    Anthocyanin content and colour development of pomegranate jam.

    Published in:
    Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 477, doi. 10.1016/j.fbp.2010.11.004
    By:
    • Melgarejo, P.;
    • Martínez, R.;
    • Hernández, Fca;
    • Martinez, J. J.;
    • Legua, P.
    Publication type:
    Article
    35
    36
    37
    38
    39
    40
    41
    42
    43
    44
    45
    46
    47
    48
    49
    50