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Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars.
- Published in:
- Foods, 2024, v. 13, n. 18, p. 2860, doi. 10.3390/foods13182860
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- Article
Improving the Extraction of Polyphenols from Cocoa Bean Shells by Ultrasound and Microwaves: A Comparative Study.
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- Antioxidants, 2024, v. 13, n. 9, p. 1097, doi. 10.3390/antiox13091097
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- Article
Assessment of Enzymatically Derived Blackcurrant Extract as Cosmetic Ingredient—Antioxidant Properties Determination and In Vitro Diffusion Study.
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- Pharmaceutics, 2024, v. 16, n. 9, p. 1209, doi. 10.3390/pharmaceutics16091209
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- Article
Optimizing of Cathode Interface Layers in Organic Solar Cells Using Polyphenols: An Effective Approach.
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- Advanced Energy Materials, 2024, v. 14, n. 36, p. 1, doi. 10.1002/aenm.202401741
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- Article
低共熔溶剂对玉米芯中多酚提取工艺的优化.
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- Feed Research, 2024, v. 47, n. 14, p. 87, doi. 10.13557/j.cnki.issn1002-2813.2024.14.015
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- Article
A New Strategy for Dietary Nutrition to Improve Intestinal Homeostasis in Diarrheal Irritable Bowel Syndrome: A Perspective on Intestinal Flora and Intestinal Epithelial Interaction.
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- Nutrients, 2024, v. 16, n. 18, p. 3192, doi. 10.3390/nu16183192
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- Article
Maternal Polyphenols and Offspring Cardiovascular–Kidney–Metabolic Health.
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- Nutrients, 2024, v. 16, n. 18, p. 3168, doi. 10.3390/nu16183168
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- Article
Exploring the Wound Healing Potential of Hispidin.
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- Nutrients, 2024, v. 16, n. 18, p. 3161, doi. 10.3390/nu16183161
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- Article
Review on the Role of Polyphenols in Preventing and Treating Type 2 Diabetes: Evidence from In Vitro and In Vivo Studies.
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- Nutrients, 2024, v. 16, n. 18, p. 3159, doi. 10.3390/nu16183159
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- Article
Botanical Bioflavonoid Composition from Scutellaria baicalensis - and Acacia catechu -Protected Mice against D-Galactose-Induced Immunosenescence, and Cyclophosphamide Induced Immune Suppression.
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- Nutrients, 2024, v. 16, n. 18, p. 3144, doi. 10.3390/nu16183144
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- Article
Polyphenol-Rich Cranberry Beverage Positively Affected Skin Health, Skin Lipids, Skin Microbiome, Inflammation, and Oxidative Stress in Women in a Randomized Controlled Trial.
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- Nutrients, 2024, v. 16, n. 18, p. 3126, doi. 10.3390/nu16183126
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- Article
Evaluation of Polyphenol Intake in Pregnant Women from South-Eastern Spain and the Effect on Anthropometric Measures at Birth and Gestational Age.
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- Nutrients, 2024, v. 16, n. 18, p. 3096, doi. 10.3390/nu16183096
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- Article
Wine, Polyphenols, and the Matrix Effect: Is Alcohol Always the Same?
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- International Journal of Molecular Sciences, 2024, v. 25, n. 18, p. 9796, doi. 10.3390/ijms25189796
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- Article
Phytochemical Analysis and Biological Activities of Perenniporia Fraxinea Extracts.
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- Current Topics in Nutraceutical Research, 2024, v. 22, n. 4, p. 1126, doi. 10.37290/ctnr2641-452x.22:1126-1131
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- Article
Natural Products on Inflammatory Bowel Disease: Role of Gut Microbes.
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- American Journal of Chinese Medicine, 2024, v. 52, n. 5, p. 1275, doi. 10.1142/S0192415X24500514
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- Article
沙葱多酚提取物抗氧化活性及其对消化酶的抑制作用.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 8, p. 164, doi. 10.16429/j.1009-7848.2024.08.016
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- Article
葡萄籽多酚纯化及体外厌氧发酵对肠道菌群的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 8, p. 143, doi. 10.16429/j.1009-7848.2024.08.014
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- Article
新橙皮苷对乳清蛋白抗氧化活性的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 8, p. 122, doi. 10.16429/j.1009-7848.2024.08.012
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- Article
Effects of Tea Polyphenols on Properties and Fish Preservation Performance of Chitosan/Cinnamaldehyde Composite Films.
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- Modern Food Science & Technology, 2024, v. 40, n. 7, p. 89, doi. 10.13982/j.mfst.1673-9078.2024.7.0898
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- Article
The importance of nutrition in the prevention and treatment of idiopathic inflammatory bowel diseases.
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- Rostrum of Asclepius / Vima tou Asklipiou, 2024, v. 23, n. 3, p. 289
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- Article
Пандишпанови блатове с отпадъчен продукт от бял трън: Физико-химични свойства и сензорни характеристики.
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- Journal of Mountain Agriculture on the Balkans (JMAB), 2024, v. 27, n. 2, p. 546
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- Article
Effects of Differently Processed Tea on the Gut Microbiota.
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- Molecules, 2024, v. 29, n. 17, p. 4020, doi. 10.3390/molecules29174020
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- Article
Ellagitannin Content in Extracts of the Chestnut Wood Aesculus.
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- Molecules, 2024, v. 29, n. 17, p. 4015, doi. 10.3390/molecules29174015
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- Article
Beyond the Scent: New Evidence about Micromorphological, Phytochemical and Biological Features of Plumeria rubra 'Tonda Palermitana' (Apocynaceae).
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- Plants (2223-7747), 2024, v. 13, n. 17, p. 2479, doi. 10.3390/plants13172479
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- Article
Polyphenol-Rich Extract of Apocynum venetum L. Leaves Protects Human Retinal Pigment Epithelial Cells against High Glucose-Induced Damage through Polyol Pathway and Autophagy.
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- Nutrients, 2024, v. 16, n. 17, p. 2944, doi. 10.3390/nu16172944
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- Article
Extract of Araçá-Boi and Its Major Phenolic Compound, Trans-Cinnamic Acid, Reduce Viability and Inhibit Migration of Human Metastatic Melanoma Cells.
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- Nutrients, 2024, v. 16, n. 17, p. 2929, doi. 10.3390/nu16172929
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- Article
Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights.
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- Nutrients, 2024, v. 16, n. 17, p. 2868, doi. 10.3390/nu16172868
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- Article
From Vineyard to Vision: Efficacy of Maltodextrinated Grape Pomace Extract (MaGPE) Nutraceutical Formulation in Patients with Diabetic Retinopathy.
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- Nutrients, 2024, v. 16, n. 17, p. 2850, doi. 10.3390/nu16172850
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- Article
Consumption of a Coffee Rich in Phenolic Compounds May Improve the Body Composition of People with Overweight or Obesity: Preliminary Insights from a Randomized, Controlled and Blind Crossover Study.
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- Nutrients, 2024, v. 16, n. 17, p. 2848, doi. 10.3390/nu16172848
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- Article
Regular Consumption of Green Tea as an Element of Diet Therapy in Drug-Induced Liver Injury (DILI).
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- Nutrients, 2024, v. 16, n. 17, p. 2837, doi. 10.3390/nu16172837
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- Article
Effect of Arthrospira platensis (Spirulina) Fortification on Physicochemical, Nutritional, Bioactive, Textural, and Sensory Properties of Vegan Basil Pesto.
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- Nutrients, 2024, v. 16, n. 17, p. 2825, doi. 10.3390/nu16172825
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- Article
Minirvew about phenolic compound and its efficacy for health.
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- Journal of Univesity of Thi-Qar, 2024, v. 19, n. 1, p. 1, doi. 10.32792/utq/utj/vol19/1/1
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- Article
Evaluation of Tomato (Lycopersicon esculentum P. Mill.) By-product Extracts Obtained by Different Extraction Methods as Exploitation Strategy of High-Value Polyphenols.
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- Food & Bioprocess Technology, 2024, v. 17, n. 10, p. 3217, doi. 10.1007/s11947-023-03293-w
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- Article
高粱多酚微胶囊制备及其理化性质相关性.
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- Chinese Journal of Applied Chemistry, 2024, v. 41, n. 8, p. 1146, doi. 10.19894/j.issn.1000-0518.240066
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- Article
ENHANCING OF BIOAVAILABILITY OF VALUABLE COMPOUNDS FROM GRAPE POMACE BY ENZYMATIC TREATMENT.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 292
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- Article
EVALUATION OF THE POLYPEHNOL EXTRACTS FROM VINE CANES (Vitis vinifera L.) OBTAINED BY AN IMPROVED EXTRACTION METHOD.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 278
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- Article
COMERCIAL AND BIOCHEMICAL QUALITY OF ROMANIAN PEAR GENOTYPES.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 1, p. 52
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- Article
INCREASING THE STABILITY OF POLYPHENOLS AND BETACYANINS IN BEETROOT CHIPS BY TREATMENT BEFORE DRYING.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10936
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- Article
CHARACTERISTICS OF EDIBLE CHITOSAN PACKAGING WITH ADDED ELDERBERRY POLLEN.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2024, v. 14, n. 1, p. 1, doi. 10.55251/jmbfs.10910
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- Article
Assessment of the Antioxidant Capacity and Cytotoxic Activity of Ipomoea pes-tigridis.
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- Tropical Journal of Natural Product Research, 2024, v. 8, n. 8, p. 7965, doi. 10.26538/tjnpr/v8i8.5
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- Article
The impact of altering the concentration of coffee constituents on their anticancer effect on oral squamous cell carcinoma cell line -- in vitro study.
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- Contemporary Oncology / Współczesna Onkologia, 2024, v. 28, n. 1, p. 63, doi. 10.5114/wo.2024.139374
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- Article
Optimization of Polyphenols Release from Highland Barley Bran by Solid-State Fermentation and Antioxidant Activity Characterization.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 438, doi. 10.3390/fermentation10080438
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- Article
Physicochemical and Biochemical Changes in Cocoa during the Fermentation Step.
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- Fermentation (Basel), 2024, v. 10, n. 8, p. 405, doi. 10.3390/fermentation10080405
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- Article
Elderflowers (Sambuci flos L.): A Potential Source of Health-Promoting Components.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2560, doi. 10.3390/foods13162560
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- Article
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis.
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- Antioxidants, 2024, v. 13, n. 8, p. 925, doi. 10.3390/antiox13080925
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- Article
EXPERIMENTAL RESEARCH ON THE EXTRACTION OF POLYPHENOLS FROM NETTLE, LAVENDER AND SAGE USING THE PERCOLATION METHOD.
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- INMATEH - Agricultural Engineering, 2024, v. 73, n. 2, p. 678, doi. 10.35633/inmateh-73-58
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- Article
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 16, p. 9118, doi. 10.3390/ijms25169118
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- Article
Effect of a Triterpenoid-Rich Olive Oil on Chronic Kidney Disease in an Experimental Model of Diabetes Mellitus.
- Published in:
- Nutrients, 2024, v. 16, n. 16, p. 2794, doi. 10.3390/nu16162794
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- Article
Health-Promoting Properties and the Use of Fruit Pomace in the Food Industry—A Review.
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- Nutrients, 2024, v. 16, n. 16, p. 2757, doi. 10.3390/nu16162757
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- Article
Polyphenols in the Prevention and Treatment of Colorectal Cancer: A Systematic Review of Clinical Evidence.
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- Nutrients, 2024, v. 16, n. 16, p. 2735, doi. 10.3390/nu16162735
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- Article