Works matching DE "POLYPHENOL oxidase"

Results: 2655

Graphene Paste Electrode: Analytical Applications for the Quantification of Dopamine, Phenolic Compounds and Ethanol.

Published in:

Electroanalysis, 2014, v. 26, n. 8, p. 1694, doi. 10.1002/elan.201400247

By:

Gutierrez, Fabiana;
Comba, Fausto N.;
Gasnier, Aurélien;
Gutierrez, Alejandro;
Galicia, Laura;
Parrado, Concepción;
Rubianes, María D.;
Rivas, Gustavo A.

Publication type:

Article

Facile construction of robust superhydrophobic tea polyphenol/Fe@cotton fabric for self-cleaning and efficient oil–water separation.

Published in:

Cellulose, 2018, v. 25, n. 2, p. 1513, doi. 10.1007/s10570-018-1654-1

By:

Zhou, Qingqing;
Chen, Guoqiang;
Xing, Tieling

Publication type:

Article

Kinetic and thermodynamic studies on the thermal inactivation of lipase immobilized on glutaraldehyde-activated rice husk silica.

Published in:

Biotechnology Letters, 2024, v. 46, n. 1, p. 85, doi. 10.1007/s10529-023-03449-w

By:

Bolina, Iara C. A.;
Mendes, Adriano A.

Publication type:

Article

Methyl jasmonate induces oxidative/nitrosative stress and the accumulation of antioxidant metabolites in Phoenix dactylifera L.

Published in:

Biotechnology Letters, 2022, v. 44, n. 11, p. 1323, doi. 10.1007/s10529-022-03299-y

By:

Ben Romdhane, Amal;
Chtourou, Yassine;
Sebii, Haifa;
Baklouti, Emna;
Nasri, Ameni;
Drira, Riadh;
Maalej, Mohamed;
Drira, Noureddine;
Rival, Alain;
Fki, Lotfi

Publication type:

Article

Optimization of catechol production by membrane-immobilized polyphenol oxidase: A modeling approach.

Published in:

Biotechnology & Bioengineering, 2003, v. 83, n. 1, p. 1, doi. 10.1002/bit.10695

By:

A. Boshoff;
M. H. Burton;
S. G. Burton

Publication type:

Article

A simulation system to study the types and causes of browning in concentrated orange juice during storage.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 160, doi. 10.1016/j.fbp.2024.05.018

By:

Yangyang Chen;
Min Zhang;
Mujumdar, Arun S.;
Yaping Liu

Publication type:

Article

Effect of high-voltage electrostatic field treatments on bananas (Musa paradisiaca var. sapientum) on their postharvest quality, enzymatic activity and morphological changes.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 146, p. 135, doi. 10.1016/j.fbp.2024.05.007

By:

Valdez-Miranda, Jose Irving;
Robles-López, María Reyna;
René Robles-de-la-Torre, Raúl;
Alamilla-Beltrán, Liliana;
Hernández-Sánchez, Humberto;
Fidel Gutiérrez-López, Gustavo

Publication type:

Article

Fungal biodegradation of ellagitannins extracted from rambutan peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 81, doi. 10.1016/j.fbp.2023.07.002

By:

De León-Medina, José C.;
Buenrostro-Figueroa, José J.;
Sepúlveda, Leonardo;
Aguilar, Cristóbal N.;
Ascacio-Valdes, J. A.

Publication type:

Article

Enzyme inactivation and its kinetics in a reduced-calorie sapodilla (Manilkara zapota L.) jam processed by thermal-assisted high hydrostatic pressure.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 126, p. 305, doi. 10.1016/j.fbp.2021.01.013

By:

Shinwari, Kaunsar Jabeen;
Rao, Pavuluri Srinivasa

Publication type:

Article

Effects of freezing and thermal pretreatments on drying of Vaccmium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 122, p. 1, doi. 10.1016/j.fbp.2020.03.005

By:

Xiaodong Miao;
Yang Tao;
Yaning Shi;
Chung Lim Law;
Yongbin Han;
Dandan Li;
Guangjie Xie;
Yi Xu

Publication type:

Article

Activation and inactivation mechanisms of polyphenol oxidase during thermal and non-thermal methods of food processing.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 170, doi. 10.1016/j.fbp.2019.07.006

By:

Iqbal, Aamir;
Murtaza, Ayesha;
Wanfeng Hu;
Ahmad, Ishtiaq;
Ahmed, Aafaque;
Xiaoyun Xu

Publication type:

Article

Thermosonication applied on camu-camu nectars processing: Effect on bioactive compounds and quality parameters.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 116, p. 212, doi. 10.1016/j.fbp.2019.06.003

By:

Souza, Francisca das Chagas do Amaral;
Moura, Leonardo Gomes Sanders;
Bezerra, Karina de Oliveira;
Aguiar, Jaime Paiva Lopes;
Mar, Josiana Moreira;
Sanches, Edgar Aparecido;
dos Santos, Felipe Faccini;
Bakry, Amr M.;
Paulino, Bruno Nicolau;
Campelo, Pedro Henrique

Publication type:

Article

Inactivation of polyphenol oxidase and peroxidase enzymes during pulsed, static and cyclic pressurization of litchi (Litchi chinensis) juice.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 412, doi. 10.1016/j.fbp.2016.07.015

By:

Kaushik, Neelima;
Kaur, Barjinder Pal;
Rao, P. Srinivasa

Publication type:

Article

High pressure assisted thermal processing of pumpkin purée: Effect on microbial counts, color, bioactive compounds and polyphenoloxidase enzyme.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 98, p. 124, doi. 10.1016/j.fbp.2016.01.006

By:

García-Parra, J.;
Gonzâlez-Cebrino, F.;
Delgado, J.;
Cava, R.;
Ramírez, R.

Publication type:

Article

High pressure inactivation of polygalacturonase, pectinmethylesterase and polyphenoloxidase in strawberry puree mixed with sugar.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 281, doi. 10.1016/j.fbp.2014.10.016

By:

Chakraborty, S.;
Baier, D.;
Knorr, D.;
Mishra, H. N.

Publication type:

Article

Screening, separating, and completely recovering polyphenol oxidases and other biochemicals from sweet potato wastewater in starch production.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 4, p. 1745, doi. 10.1007/s00253-014-6034-7

By:

Cheng, Shi;
Zhang, Yi-Feng;
Zeng, Zhao-Qin;
Lin, Jia;
Zhang, Ya-Wen;
Ni, He;
Li, Hai-Hang

Publication type:

Article

Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 70, n. 6, p. 729, doi. 10.1007/s00253-005-0125-4

By:

Shiping Tian;
Yakun Wan;
Guozheng Qin;
Yong Xu

Publication type:

Article

污泥协同泥炭施加对矿区废弃地土壤养分的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 1, p. 101, doi. 10.3969/j.issn.1002-2481.2025.01.11

By:

季美彤;
刘宝勇;
于皓;
陈曦

Publication type:

Article

乳酸钙对鲜切生菜生理特性及抗氧化品质的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2024, v. 52, n. 5, p. 143, doi. 10.3969/j.issn.1002-2481.2024.05.19

By:

陈恬;
侯亚茹;
李弘文;
任乾乾;
李存曦;
孙风合;
张晓宇

Publication type:

Article

Biosynthesized silver nanoparticles inhibit Pseudomonas syringae pv. tabaci by directly destroying bacteria and inducing plant resistance in Nicotiana benthamiana.

Published in:

Phytopathology Research, 2022, v. 4, n. 1, p. 1, doi. 10.1186/s42483-022-00148-8

By:

Jiang, Long;
Xiang, Shunyu;
Lv, Xing;
Wang, Xiaoyan;
Li, Fengwei;
Liu, Weina;
Liu, Changyun;
Ran, Mao;
Huang, Jin;
Xu, Xiaohong;
Ma, Xiaozhou;
Jin, Yabo;
Sun, Xianchao

Publication type:

Article

植物根际促生细菌的筛选、鉴定及其对烟草的促生作用.

Published in:

Journal of Henan Agricultural Sciences, 2025, v. 54, n. 3, p. 50, doi. 10.15933/j.cnki.1004-3268.2025.03.006

By:

牛文研;
李小杰;
徐敏;
邱睿;
白静科;
刘畅;
陈玉国;
司军柯;
李淑君;
宋鹏宇;
宋守晔

Publication type:

Article

不同采收期对酥梨品质和通风库贮藏保鲜效果的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 11, p. 164, doi. 10.15933/j.cnki.1004-3268.2024.11.018

By:

吴中营;
张四普;
崔巍;
郭超峰;
鲁云风;
解远明;
牛佳佳

Publication type:

Article

生物质炭和植物促生菌添加对矿井废水灌溉下小麦产量及土壤环境的影响.

Published in:

Journal of Henan Agricultural Sciences, 2024, v. 53, n. 10, p. 106, doi. 10.15933/j.cnki.1004-3268.2024.10.012

By:

靳苏娜;
周文峰;
吴钟

Publication type:

Article

半地下通风库结合冷库贮藏对酥梨品质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 9, p. 164, doi. 10.15933/j.cnki.1004‐3268.2023.09.017

By:

张四普;
杨锐;
崔巍;
张柯;
尹喜恩;
郭超峰;
解远明;
牛佳佳

Publication type:

Article

产多酚氧化酶菌株在改善雪茄烟叶品质中的应用研究.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 9, p. 173, doi. 10.15933/j.cnki.1004‐3268.2023.09.018

By:

潘勇;
吴巧茵;
李林林;
施友志;
谭再钰;
张娟;
王剑

Publication type:

Article

酵母菌菌株 4-41 的分类属性鉴定及其对灰霉菌的防病机制研究.

Published in:

Journal of Henan Agricultural Sciences, 2023, v. 52, n. 6, p. 89, doi. 10.15933/j.cnki.1004‐3268.2023.06.010

By:

朱露露;
刘金丽;
卢丹;
柴春月

Publication type:

Article

烤烟新品种许金 101 烘烤特性及烟叶质量研究.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 12, p. 172, doi. 10.15933/j.cnki.1004-3268.2022.12.020

By:

刘芳;
宋笑龙;
宗胜杰;
孟智勇;
朱银峰;
孙焕;
马浩波;
张国平

Publication type:

Article

不同果锈等级的阳光玫瑰葡萄果皮结构及相关物质变化.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 105, doi. 10.15933/j.cnki.1004‐3268.2022.09.011

By:

娄玉穗;
尚泓泉;
樊红杰;
李政;
张柯;
吕中伟;
张晓锋;
吴文莹

Publication type:

Article

黑胫病不同抗性烤烟品种对哈茨木霉的生理响应.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 9, p. 88, doi. 10.15933/j.cnki.1004‐3268.2022.09.009

By:

殷全玉;
匡志豪;
王景;
任天宝;
张松涛;
姬小明;
刘国顺;
穆耀辉

Publication type:

Article

生物诱导剂和杀菌剂对新疆红枣黑斑病抗性的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 7, p. 112, doi. 10.15933/j.cnki.1004-3268.2022.07.012

By:

马玉珊;
范盈盈;
刘敏;
钦巧眉;
王艳;
王成;
张锐利

Publication type:

Article

根围促生细菌配施生物质炭对辣椒生长和土壤理化性质的影响.

Published in:

Journal of Henan Agricultural Sciences, 2022, v. 51, n. 5, p. 62, doi. 10.15933/j.cnki.1004-3268.2022.05.007

By:

代玉荣;
李云红;
穆立蔷;
吴进

Publication type:

Article

果实膨大期 5- 氨基乙酰丙酸处理对富士苹果贮藏性的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 10, p. 146, doi. 10.15933/j.cnki.1004‑3268.2021.10.019

By:

牛佳佳;
张四普;
张柯;
韩立新;
瞿振芳;
苗建银

Publication type:

Article

嫁接对烤烟烘烤特性的影响.

Published in:

Journal of Henan Agricultural Sciences, 2021, v. 50, n. 8, p. 44, doi. 10.15933/j.cnki.1004-3268.2021.08.006

By:

代卓毅;
张希;
徐志强;
姚怡帆;
薛刚

Publication type:

Article

豆蚜胁迫对绿豆抗、感品种营养物质和保护酶的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 8, p. 72, doi. 10.15933/j.cnki.1004-3268.2020.08.008

By:

梁洪宇;
金永玲;
张海燕;
刘瑞;
孙宇佳;
郭思敏;
曾颖婷;
王丽艳

Publication type:

Article

草酸对鲜切山药贮藏保鲜的影响.

Published in:

Journal of Henan Agricultural Sciences, 2020, v. 49, n. 7, p. 168, doi. 10.15933/j.cnki.1004-3268.2020.07.023

By:

李佩艳;
党东阳;
尹飞

Publication type:

Article

大果卫矛和欧洲卫矛叶片呈色机制研究.

Published in:

Journal of Henan Agricultural Sciences, 2019, v. 48, n. 8, p. 122, doi. 10.15933/j.cnki.1004-3268.2019.08.018

By:

宋鹏;
丁彦芬;
李涵;
王亚楠

Publication type:

Article

腐皮镰刀菌对人参根部生理变化的响应机制.

Published in:

Journal of Jilin University (Science Edition) / Jilin Daxue Xuebao (Lixue Ban), 2022, v. 60, n. 5, p. 1209, doi. 10.13413/j.cnki.jdxblxb.2021355

By:

冯琳;
孙茹;
赵贵佳;
赵雨;
连文慧

Publication type:

Article

Effects of Low Frequency Polarized Electric Field Treatment on Postharvest Disease Resistance and Storage Quality of Strawberries.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 205, doi. 10.13982/j.mfst.1673-9078.2025.4.0258

By:

XU Jingyu;
ZHU Jie;
LI Xianhao;
CAO Chongjiang

Publication type:

Article

Post-harvest Quality Changes in Fresh Lotus Seed Treated with Methyl Jasmonate.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 7, p. 99, doi. 10.13982/j.mfst.1673-9078.2024.7.0621

By:

LI Juanjuan;
LI Mengdie;
XIE Xiangru;
DAI Yujun

Publication type:

Article

γ-氨基丁酸对鲜切马铃薯贮藏品质的影响.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 10, p. 178, doi. 10.13982/j.mfst.1673-9078.2023.10.1200

By:

甘婉莹;
邓孟胜;
张杰;
李昭玲;
童凯

Publication type:

Article

Effect of Microwave Treatment on the Browning and Characteristics of Fresh and Wet Noodles.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 9, p. 187, doi. 10.13982/j.mfst.1673-9078.2023.9.1143

By:

WANG Rui;
LIN Jiangtao;
YUE Qinghua;
SONG Anqi;
SONG Xiya;
SU Dongmin

Publication type:

Article

1-MCP 处理维持销地鲜切甘蓝的货架品质.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 86, doi. 10.13982/j.mfst.1673-9078.2023.6.0715

By:

张鹏;
王童;
贾晓昱;
薛友林;
吴迪;
李江阔

Publication type:

Article

Effect of Microporous Membrane Modified Atmosphere Packaging on the Active Components and Antioxidant Activity of Fresh-cut Cistanche deserticola Y. C. Ma.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 194, doi. 10.13982/j.mfst.1673-9078.2023.3.0412

By:

LU Fan;
LIANG Jiarui;
YIN Beibei;
GUO Limin;
YANG Fan;
WU Bin;
WEI Jia

Publication type:

Article

Effect of Ultrasonic-microwave Assisted Thawing on the Fresh-keeping Quality of Red Bayberry.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 186, doi. 10.13982/j.mfst.1673-9078.2023.3.0331

By:

HUANG Guozhong;
WANG Qin;
MA Lukai;
LIU Huifan;
LIU Dongjie;
WANG Jiayi;
CHEN Xiaoting;
WEN Zhiyi

Publication type:

Article

Improving the Storage Quality of Shiitake Mushroom by Intense Pulsed Light Pretreatment Combined with Humidity-controlled Drying.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 3, p. 174, doi. 10.13982/j.mfst.1673-9078.2023.3.0105

By:

JIN Xiaoyan;
ZHAO Xinqi;
ZHANG Long;
MA Haile;
ZHOU Cunshan

Publication type:

Article

预制菜肴中芥菜护色及保脆工艺优化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 2, p. 72, doi. 10.13982/j.mfst.1673-9078.2023.2.1268

By:

叶阳;
肖川泉;
袁茜;
周雨浓;
罗素琴;
杨强;
王洋

Publication type:

Article

不同非热加工技术对百香果果浆杀菌效果及品质变化的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 205, doi. 10.13982/j.mfst.1673-9078.2023.1.0133

By:

郑楚瑶;
张司南;
吴元斌;
蒋卓

Publication type:

Article

采前脱落酸处理对荔枝贮藏的保鲜作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 170, doi. 10.13982/j.mfst.1673-9078.2022.10.1466

By:

喻文涛;
曲姗姗;
李萌萌;
王光;
朱世江

Publication type:

Article

丁香-肉桂提取液复合涂膜剂对辣椒的采后保鲜作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 140, doi. 10.13982/j.mfst.1673-9078.2022.10.1413

By:

易有金;
何心;
罗程印;
黄娇丽;
周红丽;
曹熙

Publication type:

Article

鱼腥草提取液-壳聚糖抗菌复合膜对低温贮藏蓝莓的保鲜作用.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 8, p. 153, doi. 10.13982/j.mfst.1673-9078.2022.8.1057

By:

霍若冰;
李洋;
徐曈晖;
李庆鹏;
王磊明;
张群利;
陈春晟

Publication type:

Article